| Chicken Barcelona |
$13.50 |
slices of tender chicken, sauteed in butter, oregano and fresh lemon, served with a dish of mushroom-wine sauce and spaghetti buerre noir |
| Veal Barcelona |
$15.50 |
slices of tender young veal, sauteed in butter, oregano and fresh lemon, served with a dish of mushroom-wine sauce and spaghetti buerre noir |
| Veal Juliano |
$14.00 |
thin slices of veal in provolone cheese, breaded and deep fried until the cheese melts inside, covered with mushroom-wine sauce, served with spaghetti a la marinara |
| Veal Scallopine |
$14.00 |
veal sauteed with mushrooms, sherry and juicy green peppers, served with spaghetti a la marinara |
| Veal Parmigiana |
$13.50 |
tender veal lopped with cheese, smothered with a superb sauce, served with spaghetti and meat sauce |
| Eggplant Parmigiana |
$13.00 |
a platter loaded with eggplant sauteed in butter, ground beef, covered with parmesan cheese and marinara sauce, and oven baked, served with spaghetti a la marinara |
| Crabmeat Parmigiana |
$16.00 |
lump Crabmeat in bechamel sauce, with mushrooms and dash of sherry, served with buttered spaghetti |
| 'Braciole' (Italian Beef Rollups) |
$15.00 |
a large slice of top beefsteak stuffed with fresh Italian sausage, prosciutto and Genoa salami, simmered and served in our salsa pomidoro |
| Shrimp Cacciatorre |
$16.50 |
loads of tender shrimp simmered in our delectable cacciatorre sauce, served with spaghetti a la marinara |
| Lasagne Di Stefano |
$9.00 |
a great Italian dish and one of our best--built-up Affair of layers of flat Italian noodles bound together by provolone and ricotta cheese and oozing with our tempting meat sauce |
| Lasagne Parmigiana |
$12.00 |
|
| Order of Freshly Toasted Garlic Bread |
$2.50 |
|
| Topped with Mozzarella Cheese |
$4.50 |
|
| Order of French Bread and Butter |
$2.00 |
|
| Chicken Parmigiana |
$13.50 |
tender chicken, sauteed in a tomato, mushroom and wine sauce then covered with mozzarella cheese and baked to perfection, served with spaghetti a la marinara |
| Chicken Livers Greque |
$11.50 |
plump, juicy chicken livers sauteed in butter, delicately seasoned with oregano and lemon, tossed salad and French fries |
| Chicken Scallopine |
$13.50 |
boned chicken simmered in a delicate sauce of tomatoes, mushrooms, peppers and onions, served with spaghetti a la marinara |
| Manicotti Siciliano |
$13.00 |
giant tubes of manicotti stuffed with ricotta cheese and fine herbs, baked in a delicious tomato sauce |
| Ravioli Parmigiana |
$11.50 |
meat-filled ravioli in rich meat sauce, topped with cheese and baked to perfection |
| Real Homemade Italian Sausage Steak |
$8.50 |
smothered with green peppers and onions and scallopine sauce, tossed, French fries |
| The KC Special |
$14.75 |
U.S.D.A. choice ribeye tossed salad, French fries |
| Our Best Steak |
$18.00 |
double cut choice beef, with sauteed mushrooms, tossed salad, French fries |
| Fettuccine Di Alessandro |
$10.50 - $14.50 |
a traditional venitian favorite |
| Homemade Cheese Cake |
$3.75 |
plain, pineapple or cherry topping |
| Tiramisu |
$3.75 |
|
| Cannoli |
$3.75 |
|
| Chocolate Mousse |
$3.75 |
|
| Vanilla Ice Cream |
$1.75 |
|
| Cappelini Marinara |
$7.50 |
a generous portion of angel hair pasta served with our homemade marinara sauce |
| Chopped Sirloin Steak |
$8.50 |
8 ounces of freshly ground beef, grilled the way you like it, served French fries and a tossed salad |
| Deluxe Big Boy Burger |
$6.50 |
a large 6oz, ground beef pattle, lettuce and tomato, topped with American cheese served on a large sesame seed bun, served with French fries, a real hand full |
| Deluxe Grilled Chicken Sandwich |
$7.00 |
tender chicken breast marinated, then grilled to perfection, served on a sesame seed bun with lettuce an tomato, with a side order of French fries |
| Open Kitchen Submarine |
$6.50 |
a whack of fresh Italian bread sliced length wise and loaded with Genoa salami, provolone cheese, shredded onions, sweet green peppers and drenched with our tangy Italian dressing |
| Italian Meatball Submarine |
$6.50 |
|
| Italian Sausage Submarine |
$6.50 |
|
| Tomato and Cheese |
$8.50 - $7.00 |
with any combination of the following |
| Pepperoni, Beef, Onion and Peppers, Sausage, Extra Cheese |
$1.25 |
|
| Mushroom, Salami |
$1.50 |
|
| Canadian Bacon, Anchovies and Black Olives |
$1.50 |
|
| Mama 'K' Supreme |
$13.50 - $11.50 |
pepperoni, ground beef, sausage, peppers and onions mushroom and salami |
| Pizza Ala Greque |
$13.00 - $10.50 |
feta cheese, Greek olives and peppers, fresh tomatoes and onions |
| Italian Shrimp Cocktail |
$7.75 |
|
| Breaded Kalimari |
$5.50 |
|
| Breaded Mozzarella Sticks |
$5.50 |
|
| Tossed Salad |
$2.50 |
|
| Chef's Salad |
$7.00 |
|
| Choice of Homemade Dressing |
|
French, thousand Island, blue cheese, mama k' s Italian and honey mustard |
| Greek Salad Bowl |
$4.50 |
|
| Small Greek Salad |
$6.00 |
|
| Large Greek Salad |
$8.00 |
|
| Antipasto a La Open Kitchen |
$6.75 - $8.25 |
tossed green salad, provolone cheese, Genoa salami, calamata olives |
| Salonika Peppers |
$2.00 |
|
| Imported Feta Cheese |
$3.00 |
|
| Calamato Olives |
$2.75 |
|
| Grilled Chicken Salad |
$8.25 - $4.00 |
grilled marinated chicken breasts served on a bed of crisp lettuce, tomatoes, our famous salad dressing |
| Itailan Minestrone Soup |
$2.00 - $3.00 |
|
| Spaghetti, Meat Sauce |
$7.00 |
|
| Spaghetti, Meat Balls |
$9.00 |
|
| Spaghetti, Meat Balls and Mushrooms |
$10.50 |
|
| Spaghetti, White Clam Sauce |
$11.00 |
|
| Spaghetti, Italian Sausage |
$9.00 |
|
| Spaghetti a La Caruso |
$11.00 |
chicken livers |
| Spaghetti, Mushrooms |
$9.00 |
|
| Spaghetti, Marinara Sauce |
$7.00 |
|
| Spaghetti, Buerre Noir |
$9.00 |
browned butter |
| Child's Spaghetti |
$5.50 |
under 12 years only |
| Ravioli with Meat Filling |
$8.50 |
|
| Half Spaghetti and Half Ravioli |
$8.50 |
|
| Rigatoni |
$8.50 |
|
| French Fries |
$2.50 |
|
| Mushrooms |
$3.25 |
|
| Meatball |
$2.25 |
|
| Meat Sauce |
$3.25 |
|
| Marinara Sauce |
$3.25 |
|
| Meat Sauce |
$10.00 |
|
| Marinara Sauce |
$9.00 |
|
| Coco-Cola |
$1.20 |
|
| Sprite |
$1.20 |
|
| Coffee |
$1.20 |
|
| Ice Tea |
$1.20 |
|
| Hot Tea |
$1.20 |
|
| Our Famous Mixed Italian Mixed Italian Cuisine |
$30.00 - $16.00 |
a platter loaded with pasta, covered with chicken livers, slices, veal chicken parmiginana, meatballs and mushrooms |
| Domestic Beer |
$2.50 |
|
| Michelob Lite and Ultra |
$2.75 |
|
| Helneken |
$3.50 |
|
| Samuel Adams |
$3.50 |
|
| Corona |
$3.50 |
|
| Bass |
$3.50 |
|
| Amstel Lite |
$3.50 |
|
| Personal |
$3.50 |
|
| Yuengling |
$2.75 |
|
| O'Douls |
$2.75 |
|
| Becks |
$3.50 |
|
| Chiantt, California |
$9.00 - $4.50 |
|
| White Zinfandei |
$9.00 - $4.50 |
|
| Chardonnay |
$9.00 - $4.50 |
|
| Merlot |
$9.00 - $4.50 |
|
| Cabernet Savignon |
$9.00 - $4.50 |
|
| Pinot Grigio |
$9.00 - $4.50 |
|
| Chardonnay |
$18.00 |
|
| Liebframlich |
$15.00 |
|
| Soave, Italy |
$15.00 |
|
| Pinot Griglo Bolla |
$20.00 |
|
| Chianti, Italy |
$20.00 |
wicker bottle |
| Merlot |
$17.00 |
|
| Cabernet Savignon |
$17.00 |
|
| Pinot Noir |
$19.00 |
|
