Soda |
$2.00 |
|
Aloe Drink |
$2.50 |
|
Lemon Tea |
$2.50 |
|
Green Tea |
$2.50 |
|
Longan Tea |
$2.50 |
|
Jasmine Tea |
$2.50 |
|
4 Pieces of Takoyaki |
$4.25 |
Mini octopus ball. |
Agedashi Tofu |
$4.75 |
Served with light sweet ginger sauce. |
Steamed Edamame |
$4.75 |
Served with light salt. |
Spicy Edamame |
$5.25 |
Spicy. |
Shumai |
$5.25 |
|
Gyoza |
$5.25 |
|
Fried Spring Roll |
$5.25 |
|
Fresh Spring Roll |
$5.75 |
Rice paper filled with shrimp, rice noodle, crab stick, basil and lettuce. |
6 Pieces of Crab Rangoon |
$5.95 |
Natural crab-meat mixed with cream cheese. |
Yakitori |
$5.95 |
Chicken with homemade sauce. |
Kara Age |
$6.95 |
Served with boneless fried chicken. |
Grilled Hamachi Karma |
$6.95 |
Served with grilled yellow-tail collar. |
Shrimp in Shredded Potatoes |
$7.95 |
|
5 Pieces of Khaki Fried Oyster |
$7.25 |
|
Vegetable Tempura |
$7.95 |
|
Shrimp and Vegetable Tempura |
$8.25 |
|
Fried Calamari |
$8.25 |
Served with salt and pepper. |
B.B.Q. Squid |
$8.25 |
Served with onion and teriyaki sauce. |
Thai Ribs |
$8.95 |
Spicy. |
Thai Wings |
$8.95 |
Spicy. |
Salt and Pepper Wings with Jalapeno |
$8.95 |
Spicy. |
Crazy Soft Shell Crab |
$10.95 |
Lightly spiced with jalapeno. Spicy. |
Naruto |
$6.75 |
Crab stick, avocado and tobiko wrapped with cucumber served with vinegar sauce and spicy mayo. Spicy |
French Salmon Tata |
$7.95 |
Chopped salmon with apple, onion and black caviar on top served with Yuzu-soy sauce and grape seed oil. |
Tuna Tataki |
$8.75 |
Pan seared and served with chef special chili sauce. Raw and undercooked. Spicy. |
White Tuna Carpaccio |
$8.95 |
Light torch sear super white tuna with cucumber, dry seaweed, red onion dress on light ponzu sauce. Raw and undercooked. |
Sashimi Appetizers |
$9.25 |
Assorted filets of raw fish. Raw and undercooked. |
Yellowtail Serrano |
$9.95 |
Torch thinly sliced yellow-tail dressed with jalapeno pepper served with ponzu sauce and a touch of Sriracha sauce. Raw and undercooked. Spicy |
Kappa Treasure |
$10.95 |
Yellow fin tuna red caviar and scallion, stuffed in cucumber. Raw and undercooked. |
Sushi Pizza |
$12.95 |
Seaweed tempura with avocado, fresh salmon sashimi, yellow fin tuna sashmi, tomato, mayo and olives. Raw and undercooked. |
Tri Color Sashimi Rolls |
$12.95 |
2 pieces of white tuna, 2 pieces of tuna, 2 pieces of salmon wrapped with mango, baby sprout, shiso with dipping sauce. Raw and undercooked. |
Miso Soup |
$2.00 |
|
Salmon and Rice with Green Tea Broth |
$3.75 |
|
Cherry Stone Clam Soup |
$4.25 |
Served with mushroom and clam on shell in light ginger broth. |
Dumpling Soup |
$4.25 |
|
Spicy Seafood Miso Soup |
$5.25 |
Spicy. |
Vegetable Noodles in Soup |
$8.95 |
|
Tempura Noodles in Soup |
$11.95 |
|
Spicy Beef Noodles in Soup |
$13.50 |
Spicy. |
Seafood Noodles in Soup |
$13.50 |
|
Yaki Noodle |
$8.95+ |
|
Zaru Cold Soba |
$9.50 |
Served with crab meat, cucumber, egg, bamboo shoot and scallion
\nserved with sweet soy sauce. |
House Salad |
$3.25 |
|
Seaweed Salad |
$4.75 |
|
Avocado Salad |
$5.50 |
Served with avocado, cucumber, crab meat and mayo sauce. |
Mixed Field Greens |
$5.95 |
|
Spicy Seafood Salad |
$6.95 |
Raw and undercooked. Spicy |
Sashimi Salad |
$8.25 |
Raw and undercooked. |
Crispy Duck Breast |
$15.95 |
Served with chef special sweet chili and mango salsa. Served with vegetables, rice and miso soup. |
Chilean Sea Bass |
$21.95 |
Pan seared with clam, tomato and basil in sake wine sauce. Served with vegetables, rice and miso soup. |
Miso Salmon |
$16.95 |
Fresh salmon marinated in miso and baked with sweet miso sauce. Served with vegetables, rice and miso soup. |
Crispy Red Snapper |
$16.95 |
Lightly battered and deep fried with delicious sauce. Served with vegetables, rice and miso soup. |
Beef Don |
$13.95 |
Beef oriental sauteed with onion and rice. Served with vegetables, rice and miso soup. |
General Gao's Chicken |
$12.95 |
Served with vegetables, rice and miso soup. Spicy. |
Summer Shrimp |
$14.95 |
Served with white creamy pineapple sauce. Served with vegetables, rice and miso soup. |
Ginger and Scallion Soft Shell Crab |
$14.95 |
Served with vegetables, rice and miso soup. |
Unaju Don |
$15.95 |
Served with broiled eel over rice and miso soup. |
Tekka Don |
$15.50 |
Served with tuna sashimi over rice and miso soup. Raw and undercooked. |
Fancy Sake Don |
$14.95 |
Served with salmon sashimi, grilled salmon and salmon roe over rice with miso soup. Raw and undercooked |
Chirashi |
$15.25 |
Served with assorted fresh fish over bed of rice with miso soup. Raw and undercooked |
Salmon Combo |
$12.95 |
6 pieces of spicy salmon, 6 pieces of salmon roll and 1 salmon hand roll with miso soup. Raw and undercooked. Spicy. |
Tuna Combo |
$13.95 |
6 pieces of spicy tuna, 6 pieces of tuna roll and 1 tuna hand roll with miso soup. Raw and undercooked. Spicy. |
Spicy Combo |
$15.50 |
6 pieces of spicy tuna, 6 pieces of spicy yellow tail and 6 pieces of spicy salmon with miso soup. Raw and undercooked. Spicy. |
Vegetarian Maki Combo |
$12.50 |
6 grilled vegetable rolls, 6 Idaho maki, 6 cucumber roll. Served with miso soup. |
12 Pieces of Sushi Regular |
$14.95 |
Chef's choice of 6 pieces sushi plus 6 pieces of tuna roll with miso soup. Raw and undercooked |
16 Pieces of Sushi Deluxe |
$18.95 |
Chef's choice of 10 pieces of sushi plus 6 California rolls with miso soup. Raw and undercooked |
16 Pieces of Sashimi Deluxe |
$24.25 |
Chef's choice of raw fish fillets with miso soup. Raw and undercooked |
Maki Deluxe |
$16.95 |
6 pieces of spicy tuna, 5 O Ginger rolls and 6 pieces of yellow tail scallion with miso soup. Raw and undercooked |
Sushi and Sashimi Combo |
$25.95 |
5 pieces of sushi, 9 pieces of sashimi and 6 tekka maki with miso soup. Raw and undercooked. |
Mexican Roll |
$9.50 |
Spicy tuna and avocado wrapped with Tabasco sauce, scallion and masago on top. Raw and undercooked. |
Ocean Maki |
$10.95 |
Soybean sheet and salmon sashimi wrapped tuna avocado and honey wasabi sauce and crunch. Raw and undercooked. |
Hawaii Maki |
$10.95 |
Spicy tuna wrapped with avocado and masago in rice nori. Raw and undercooked. Spicy. |
Fire Maki |
$11.95 |
Shrimp tempura and cucumber covered with spicy tuna on top, eel sauce and spicy mayo. Raw and undercooked. Spicy. |
Spicy Tuna Tempura Roll |
$11.95 |
Fresh raw yellow fin tuna seasoned with avocado, spicy mayo wrapped in nori and fried tempura style served with eel sauce and spicy mayo. Spicy. |
Snow Mountain Maki |
$12.95 |
Real crab meat mixed with light mayo sauce with shrimp tempura and avocado served with coconut flakes and eel sauce on top. |
Maine Lobster Roll |
$12.95 |
Fresh lobster baked with spicy mayo over California maki with masago on top. Spicy. |
Garden Roll |
$8.25 |
Served with enoki mushroom asparagus, cucumber, tomato and avocado on top served with sweet and sour sauce. |
Cowboy Maki |
$12.95 |
Asparagus tempura and enoki mushroom and onion covered with torch sirloin steak and avocado. A light touch of special sesame sauce. Raw and undercooked. |
Eastern Maki |
$10.95 |
Served with tuna and salmon rolled with fresh green and tobiko in rice nori with spicy mayo sauce. Raw and undercooked. Spicy. |
Christmas Maki |
$11.95 |
Served with shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo and eel sauce. Raw and undercooked. |
Flamingo Maki |
$11.95 |
Crab meat tempura with cream cheese, grilled eel and mango, covered with white tuna and kiwi, tobiko miso sauce. Raw and undercooked. |
Double Match Maki |
$11.95 |
Sweet potato tempura with cream cheese, grilled eel and mango, covered with white tuna and kiwi and tobiko miso sauce. Raw and undercooked. |
Yellow Somerville Roll |
$12.95 |
Spicy tuna, avocado, sweet mango wrapped in soy bean sheet and pan fried with honey wasabi sauce. Raw and undercooked. Spicy. |
Special Protein Roll |
$11.95 |
Spicy crab meat with avocado and cucumber topped with yellow fin tuna and salmon, served with Japanese wasabi and yummy dressing. Raw and undercooked. Spicy. |
Kiss the Fire |
$11.95 |
Spicy salmon roll jalapeno pepper, topped with white and yellow fun tuna. Raw and undercooked. Spicy. |
B52 |
$11.95 |
An outrageous combo of yellow tail, crab stick, avocado, scallions and flying fish roe in a double layer. Raw and undercooked. |
Patriots Maki |
$12.95 |
Fried sweet potato, avocado and scallions covered by salmon
\nand miso sauce torch and topped with black flying fish roe. Raw and undercooked. |
Ebi Mango Maki |
$11.95 |
Cooked shrimp and mango tempura crumb with house special spicy sauce and rolled with mango on the top. Spicy. |
Volcano Maki |
$11.95 |
Baked scallop crab-stick, flying fish roe, enoki and shiitake mushroom mix with mayo on a spicy tuna maki. Raw and undercooked. Spicy. |
Cucumber and Avocado Maki Cooked Roll |
$4.25 |
|
Grilled Vegetable Cooked Roll |
$4.50 |
Served with eel sauce. |
Avocado Maki Cooked Roll |
$3.75 |
|
Idaho Maki Cooked Roll |
$4.75 |
Served with sweet potato tempura and eel sauce. |
Philadelphia Maki Cooked Roll |
$5.50 |
Served with smoked salmon, cream cheese, cucumber and scallions. |
Una-Avo Cooked Roll |
$5.95 |
Served with grilled eel and avocado. |
Cucumber Cooked Roll |
$5.95 |
Served with grilled eel and cucumber. |
0 Ginger Special Cooked Roll |
$6.95 |
Shrimp tempura with peach, cucumber with mayo, eel sauce and bean sprouts. |
Fashion Maki Cooked Roll |
$6.75 |
Served with grilled eel, avocado, cream cheese and tobiko. |
Spicy Seafood Maki Cooked Roll |
$6.75 |
Served with crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce. Spicy |
Scorpion Maki Cooked Roll |
$9.50 |
Served with grilled eel, cucumber, avocado and tobiko wrapped with shrimp. |
California Maki Cooked Roll |
$5.25 |
Served with crab stick, cucumber, avocado and tobiko. |
Caterpillar Maki Cooked Roll |
$9.25 |
Served with grilled eel, avocado, cucumber and flying fish roe rolled in the shape of a caterpillar with eel sauce.
\n |
Crazy Maki Cooked Roll |
$8.25 |
Served with shrimp tempura, avocado, cucumber, tobiko, spicy mayo and eel sauce. Spicy |
Spicy Scallop Cooked Roll |
$10.95 |
Fresh scallop baked with spicy mayo over California maki with masago on top. Spicy. |
House Dragon Maki Cooked Roll |
$12.95 |
Shrimp tempura, crab stick, tapped with eel, avocado and tobiko. |
Spider Maki Cooked Roll |
$9.50 |
Deep-fried soft shell crab, avocado, lettuce, cucumber, tobiko, spicy mayo and eel sauce. Spicy |
Rock n Roll Cooked Roll |
$6.50 |
Fish tempura roll with cucumber, spicy mayo and eel sauce. Spicy. |
Grilled Salmon Cooked Roll |
$6.50 |
Served with cucumber, scallion and eel sauce. |
Yellowtail and Scallion Uncooked Roll |
$4.95 |
Raw and undercooked. |
Tuna and Salmon Uncooked Roll |
$4.95 |
Raw and undercooked. |
Spicy Yellowtail Uncooked Roll |
$4.75 |
Raw and undercooked. Spicy |
Spicy Tuna Uncooked Roll |
$4.75 |
Raw and undercooked. Spicy |
Salmon Uncooked Roll |
$4.75 |
Raw and undercooked. Spicy |
Alaskan Maki Uncooked Roll |
$6.25 |
Salmon, avocado, cucumber and scallion. Raw and undercooked. |
Boston Uncooked Roll |
$6.50 |
Salmon, lettuce, avocado, cucumber mayo and tobiko. Raw and undercooked. |
Rainbow Maki Uncooked Roll |
$10.25 |
California roll wrapped with sashimi. Raw and undercooked. |
Cosmo Sushi Burrito |
$9.95 |
Spicy fresh tuna, tobiko, avocado, cucumber, crab meat, mix green with yummy sauce and yuzi sauce. Raw and undercooked. Spicy. |
Vegas Sushi Burrito |
$8.95 |
Fresh salmon, cream cheese, crab meat, lettuce, cucumber, spicy mayo and eel sauce with crunches. Raw and undercooked. Spicy. |
Hamachi Sushi Burrito |
$8.95 |
Yellow tail with tobiko, avocado, lettuce, pickled, baby carrot, wasabi mayo and eel sauce. Raw and undercooked. |
Cooked California Sunomo Sushi Burrito |
$8.95 |
Crab salad, avocado, cream cheese, tobiko and cucumber with eel sauce in a deep fried roll. |
Veggie Buddha Roll Sushi Burrito |
$7.95 |
Fresh avocado, cucumber, carrot, tofu, lettuce and tomato in special veggie sauce. |
Typhoon Sushi Burrito |
$10.95 |
Tuna, salmon, crab meat, yellow tail, lettuce, cucumber, avocado, pickled daikon and carrot with wasabi yuzi sauce. Raw and undercooked. |
Shrimp and Chicken Fried Rice |
$9.25 |
|
Spicy Kimchi Vegetable Fried Rice |
$8.25 |
Spicy. |
Salmon and Soy Bean Pods Fried Rice |
$9.25 |
|
Spicy Seafood Basil Fried Rice |
$10.95 |
Spicy. |
Beef Basil Fried Rice |
$10.50 |
Spicy. |
Unagi Fried Rice |
$9.50 |
|
Vegetable Fried Rice |
$7.25 |
|
Sushi Rice |
$2.50 |
|
Brown Rice |
$2.50 |
|
White Rice |
$2.00 |
|
Healthy Akai Rice |
$4.50 |
|
Vegetable with Tofu Grill n Teriyaki |
$11.95 |
Served with chef's special teriyaki sauce, rice, vegetables and miso soup. |
Chicken Breast Grill n Teriyaki |
$13.95 |
Served with chef's special teriyaki sauce, rice, vegetables and miso soup. |
Salt and Pepper Salmon Grill n Teriyaki |
$14.95 |
Served with chef's special teriyaki sauce, rice, vegetables and miso soup. |
Atlantic Salmon Fillet Grill n Teriyaki |
$14.95 |
Served with chef's special teriyaki sauce, rice, vegetables and miso soup. |
Sirloin Steak Grill n Teriyaki |
$17.95 |
Served with chef's special teriyaki sauce, rice, vegetables and miso soup. |
Shrimp and Vegetable Tempura |
$15.95 |
Lightly battered and deep fried. Served with rice and miso soup. |
Vegetable Tempura |
$11.95 |
Lightly battered and deep fried. Served with rice and miso soup. |
Seafood Deluxe Tempura |
$17.95 |
Lightly battered and deep fried. Served with rice and miso soup. |
Pork Katsu Tempura |
$13.95 |
Lightly battered and deep fried with curry sauce. Served with rice and miso soup. |
Chicken Katsu Tempura |
$13.95 |
Lightly battered and deep fried with curry sauce. Served with rice and miso soup. |
Oyster and Scallop Katsu Tempura |
$16.25 |
Lightly battered and deep fried with sweet katsu sauce. Served with rice and miso soup. |
Shrimp |
$4.25 |
Ebi. |
Egg |
$3.75 |
Tamago. |
Crab Stick |
$3.75 |
Kanikama. |
Octopus |
$4.50 |
Tako. |
Grilled Eel |
$4.95 |
Unagi. |
Smoked Salmon |
$4.75 |
|
Fried |
$3.75 |
Bean curd. |
Mackerel |
$3.75 |
Saba. Raw and undercooked. |
Squid |
$4.25 |
lka. Raw and undercooked. |
White Fish |
$4.75 |
Hirame. Raw and undercooked. |
Bass |
$4.25 |
Suzuki. Raw and undercooked. |
Salmon |
$4.75 |
Sake. Raw and undercooked. |
Tuna |
$4.75 |
Maguro. Raw and undercooked. |
Yellowtail |
$5.25 |
Hamachi. Raw and undercooked. |
Surf Clam |
$4.50 |
Hokkigai. Raw and undercooked. |
Scallop |
$4.95 |
Hotategai. Raw and undercooked. |
Sweet Shrimp |
$4.75 |
Amma abi. Raw and undercooked. |
Flying Fish Roe |
$4.75 |
Tobiko. Raw and undercooked. |
Salmon Roe |
$5.25 |
lkura. Raw and undercooked. |
Sea Urchin |
$6.50 |
Uni. Raw and undercooked. |
Tobiko with Quail Egg |
$5.75 |
Raw and undercooked. |
lkura with Quail Egg |
$6.25 |
Raw and undercooked. |
Uni with Quail Egg |
$7.50 |
Raw and undercooked. |
Small Boat |
$44.95 |
9 pieces of sashimi, 10 pieces of sushi and 5 pieces of O Ginger maki. |
Large Boat |
$65.95 |
12 pieces of sashimi, 20 pieces of sushi, 5 pieces of O Ginger maki and 6 pieces of tekka maki. |
Beef Teriyaki Bento Lunch |
$9.95 |
Grilled sirloin steak. Served with miso soup, salad, rice and fruit. |
Chicken Teriyaki Bento Lunch |
$8.95 |
Grilled chicken. Served with miso soup, salad, rice and fruit. |
Salmon Teriyaki Bento Lunch |
$9.50 |
Grilled salmon. Served with miso soup, salad, rice and fruit. |
Beef with Onion Bento Lunch |
$9.50 |
Beef oriental sauteed with onion. Served with miso soup, salad, rice and fruit. |
Unagi Bento Lunch |
$9.50 |
Broiled water eel. Served with miso soup, salad, rice and fruit. |
Tempura Bento Lunch |
$8.95 |
Shrimp and vegetable tempura. Served with miso soup, salad, rice and fruit. |
Curry Chicken Katsu Bento Lunch |
$8.50 |
Breaded and deep fried chicken with curry sauce. Spicy. Served with miso soup, salad, rice and fruit. |
Chilean Sea Bass Bento Lunch |
$9.95 |
Breaded and deep fried sea bass. Served with miso soup, salad, rice and fruit. |
Jordan Chicken Bento Box Lunch |
$8.95 |
Served with miso soup, salad, rice and fruit. Served with miso soup, salad, rice and fruit. |
Thai Wings Bento Box Lunch |
$8.95 |
Spicy. Served with miso soup, salad, rice and fruit. |
Yaki Ramen Lunch |
$8.95 |
Japanese noodles stir-fried with chicken or beef. Served with miso soup, salad, rice and fruit. |
Yaki Udon Lunch |
$8.95 |
Served with miso soup, salad, rice and fruit. |
Cold Zaru Soba Lunch |
$8.50 |
Served with crab meat, cucumber. egg, bamboo shoot and scallion, served with sweet soy sauce. |
Vegetable Udon Noodle Soup Lunch |
$8.50 |
Seasonal vegetable with noodle. Served with miso soup, salad, rice and fruit. |
Seafood Ramen Noodle Soup Lunch |
$9.50 |
White fish, scallop, shrimp. fish cake, squid and vegetable. Served with miso soup, salad, rice and fruit. |
Tempura Udon Lunch |
$8.95 |
Thick noodle in soup with shrimp tempura on the side. Served with miso soup, salad, rice and fruit. |
Sushi Lunch Lunch |
$8.95 |
Chefs choice of 6 pieces sushi and 3 pieces California roll. Served with miso soup, salad, rice and fruit. Raw and Under-cooked. |
Sashimi Lunch Lunch |
$9.50 |
Chefs choice of 8 pieces assorted fillet of raw fish. Served with miso soup, salad, rice and fruit. Raw and Under-cooked. |
Maki Lunch Lunch |
$8.95 |
California, tuna roll and salmon hand roll. Served with miso soup, salad, rice and fruit. Raw and Under-cooked. |
Tuna Tidbits Lunch |
$8.95 |
3 pieces tuna sushi and spicy tuna roll. Spicy. Served with miso soup, salad, rice and fruit. Raw and Under-cooked. |
Salmon Tidbits Lunch |
$8.95 |
3 pieces salmon sushi and spicy salmon roll. Spicy. Served with miso soup, salad, rice and fruit. Raw and Under-cooked. |