| Stuffed Button Mushrooms |
$8.79 |
|
| Onion Rings |
$7.69 |
|
| Chicken Fingers with Jalapeno Mustard |
$8.79 |
|
| Calamari with Chipotle Roasted Garlic Aioli |
$8.79 |
|
| Garlic Onion Cheese Bread |
$7.69 |
|
| Potato Skins Au Gratin |
$7.69 |
|
| Peel and Eat Shrimp |
$10.99 |
|
| House Salad |
$4.95 |
Mixed greens with carrots, red cabbage and red onions. Served with wild yeast onion bread. |
| Bleu Pear Salad |
$9.35 |
Mixed greens topped with pears, walnuts, bleu cheese and red onions. Served with wild yeast onion bread. |
| Spinach Salad with Hot Bacon Dressing |
$9.35 |
Served with wild yeast onion bread. |
| Grilled Chicken Salad |
$9.89 |
Mixed greens topped with six oz. of grilled chicken breast. Served with wild yeast onion bread. |
| Fried Chicken Salad |
$9.89 |
Mixed greens topped with six oz. of fried chicken breast. Served with wild yeast onion bread. |
| Calamari Salad |
$9.89 |
Mixed greens topped with calamari. Served with wild yeast onion bread. |
| Black and Bleu Tilapia Salad |
$10.99 |
Mixed greens topped with blackened talapia and bleu cheese. Served with wild yeast onion bread. |
| Chef Salad |
$9.89 |
Mixed greens topped with turkey, ham, American, Swiss cheese and egg. Served with wild yeast onion bread. |
| Bottle of House Made Salad Dressing |
$4.39 |
Your choice of housemade salad dressing. |
| 8 oz. Signature Filet Mignon |
$29.69 |
Aged 8 oz. filet seasoned with five pepper seasoning, served with garlic mashed potatoes, sauteed haricot verts, mushrooms and house made pico. |
| 8 oz. Bacon Wrapped Filet Mignon |
$25.29 |
|
| 12 oz. Rib Eye Saute |
$21.99 |
Topped with mushrooms, onions and Provel. |
| 14 oz. Kansas City Strip |
$24.19 |
|
| 12 oz. Rib Eye Steak |
$18.69 |
|
| 12 oz. Bavarian Pork Chop |
$18.69 |
Served with mashed sweet potatoes and Bavarian red cabbage. |
| Chicken Marsala |
$18.69 |
Two 5 oz. chicken breasts with Marsala wine, Provel and mushrooms. |
| Sirloin Saute |
$14.29 |
Served with fries, mushrooms, onions, and Provel. |
| 1/2 lb. Burger |
$10.99 |
With fries. |
| Pan Seared Pork Loin |
$13.19 |
Two 4 oz. loin cut chops and drizzled in a chipolte BBQ glaze served with citrus sweet mashed potatoes. |
| Seared Sea Scallops |
$28.59 |
With cilantro pesto linguine. |
| Walleye with Bacon Braised Potatoes |
$23.09 |
|
| Sesame and 5 Pepper Ahi Tuna |
$24.19 |
Served with artichoke hearts, sun-dried tomatoes, garlic and capers. |
| Cajun Mahi Mahi |
$21.99 |
Topped with jalapeno bleu cheese butter. |
| Bleu Cheese and Walnut Stuffed Salmon |
$24.19 |
|
| Herbed Grilled Tilapia |
$20.89 |
Served with garlic mashed potatoes and cioppino sauce. |
| Hand Breaded Shrimp |
$24.19 |
Panko encrusted jumbo shrimp. |
| 1/2 lb. Peel and Eat Shrimp Entree |
$17.59 |
|
| Battered Twin Lobster Tails |
$36.29 |
|
| 12 oz. Rib Eye Steak and Jumbo Fried Shrimp |
$24.19 |
Served with house salad and your choice of side. |
| 8 oz. Bacon Wrapped Filet Mignon and Battered Rock L |
$38.49 |
Served with house salad and your choice of side. |
| Chicken Broccoli Pasta |
$14.29 - $17.59 |
|
| Pasta Primavera |
$15.39 |
|
| Shrimp and Crab Penne |
$15.39 - $17.59 |
|
| 6 Cheese Pasta Purses |
$13.19 |
Pasta filled with a six cheese blend, Italian sausage and roasted tomatoes in red sauce. |
| Apple Crisp |
$6.59 |
|
| New York Cheesecake |
$6.59 |
Served with strawberry sauce. |
| Brownie Cake with Vanilla Ice Cream and Bailey's Red |
$6.59 |
Central Dairy ice cream. |
