| Nuvo Salsa and Chips |
$2.50 - $3.75 |
A traditional, chunky and somewhat spicy blend of tomatoes, peppers, onions, corn and black beans. |
| Tommy's Tomatillo Salsa and Chips |
$2.50 - $3.75 |
A smooth puree with green onion, garlic, oregaon, salt and black pepper. |
| G.W.A.C.O and Chips |
$4.75 - $7.75 |
Garlic with avocado, cilantro and onion. Plus a hint of lime. Our signature version of guacamole. |
| Queso Nuvo and Chips |
$3.99 - $6.99 |
White American cheese with corn, black beans, jalapenos, roasted red peppers. |
| Queso Con Baco and Chips |
$4.49 - $7.49 |
Our queso with bits of bacon. |
| Lonestar Burrito |
$7.99 |
Texas-style ground beef, refried beans, spinach rice, steamed fajita vegetable mix diced jalapenos, romaine and salsa with cheddar and Jack in a flour tortilla. |
| Ozark Burrito |
$7.99 |
Pulled chicken, black beans, Spanish rice, steamed onion and bell pepper mix, diced jalapenos, crisp romaine and salsa with cheddar and Jack in a flour tortilla. |
| DC Burrito |
$7.99 |
Lots of pork, black beans, brown rice, steamed onion and bell pepper mix, green chillies, romaine and salsa with cheddar and Jack in a flour tortilla. |
| Gulf Coaster Burrito |
$9.49 |
Seasoned gulf shrimp, beans and rice, bacon, caramelized onion baby spinach, cheddar and Jack and our own cilantro pesto in a wheat tortilla. |
| Heart of Dixie Burrito |
$6.99 |
Sweet potato, blue cheese cole slaw, bacon, black beans, sweet corn, cheddar and Jack cheese blend in a spinach herb tortilla. |
| Plymouth Burrito |
$6.99 |
Ground turkey, cranberries, brown rice, corn, black beans, baby spinach, cheddar and Jack with poppyseed dressing in a wheat tortilla. |
| Berkeley Burrito |
$6.99 |
Vegetarian: artichoke heart, alfalfa sprouts, sweet corn, black beans, baby spinach, our cilantro pesto and cheddar and Jack in a tomato herb tortilla. |
| El Tovar Burrito |
$6.49 |
Refried and black beans, brown rice, steamed onion and bell pepper mix, green chilies, romaine and salsa with cheddar and Jack in a flour tortilla. |
