| Penne Rosa |
|
720 · 360 Cal; Penne noodles in spicy tomato cream sauce, mushrooms, Roma tomato, spinach and parmesan |
| Spaghetti & Meatballs |
|
980 · 670 Cal; Five meatballs on spaghetti, crushed tomato marinara and parmesan |
| Buttered Noodles |
|
760 · 380 Cal; Tender wavy egg noodles, butter, Italian seasonings and parmesan |
| Alfredo MontAmoré® with Parmesan-Crusted Chicken |
|
1410 · 800 Cal; Spaghetti noodles, four-cheese blend alfredo, roasted mushrooms, tomato, spinach and parmesan chicken topped with MontAmoré cheese and cracked pepper |
| Steak Stroganoff |
|
1150 · 640 Cal; Marinated steak, mushroom sherry cream sauce, fresh herbs, cracked pepper, roasted mushrooms, wavy egg noodles and parmesan |
| Shrimp Scampi |
|
850 · 460 Cal; Penne noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon |
| Wisconsin Mac & Cheese |
|
980 · 490 Cal; A classic blend of cheddar and jack cheeses, cream and elbow macaroni |
| Gluten-Sensitive Pipette Mac |
|
850 · 420 Cal; A classic blend of cheddar and jack cheeses, cream and pipette shells |
| Buffalo Chicken Mac |
|
1100 · 650 Cal; Wisconsin Mac & Cheese with ® parmesan chicken, Frank’s RedHot Buffalo Wings Sauce, parmesan cheese and green onions |
| BBQ Pork Mac |
|
1210 · 690 Cal; Wisconsin Mac & Cheese with tender, slow-braised pork, crispy jalapeños and tangy barbeque sauce |
| Zucchini Shrimp Scampi |
|
430 · 240 Cal; scampi sauce with roasted zucchini, Roma tomato, parmesan, parsley and lemon |
| Zucchini Pesto with Grilled Chicken |
|
480 · 310 Cal; Zucchini noodles with basil pesto and garlic, cream, grilled chicken, mushrooms, tomato and parmesan |
| Cauliflower Rigatoni in Roasted Garlic Cream |
|
830 · 410 Cal; Cauliflower-infused rigatoni in light roasted garlic & onion cream sauce with roasted zucchini, mushrooms, spinach, MontAmoré cheese and parsley |
| Cauliflower Rigatoni Fresca with Shrimp |
|
880 · 480 Cal; Cauliflower-infused rigatoni sautéed with shrimp, balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato and spinach, then topped with parmesan |
| Cauliflower Gnocchi with Roasted Garlic Cream |
|
710 Cal; Gluten-free cauliflower gnocchi with roasted zucchini and spinach over a light roasted garlic & onion cream sauce with parmesan cheese and parsley |
| Cauliflower Gnocchi Rosa |
|
640 Cal; Gluten-free cauliflower gnocchi sautéed with roasted zucchini and mushrooms over a spicy tomato cream sauce with parmesan cheese and parsley |
| Grilled Orange Chicken Lo Mein |
|
840 · 490 Cal; Lo mein noodles sautéed in orange sauce with snap peas, napa and red cabbage, then finished with grilled chicken, green onions, black sesame seeds and cilantro |
| Japanese Pan Noodles |
|
640 · 320 Cal; Caramelized udon noodles in a sweet soy sauce, broccoli, mushrooms, carrots, black sesame seeds and cilantro |
| Pad Thai |
|
1040 · 520 Cal; Rice noodle stir-fry with scrambled egg, napa and red cabbage, citrus, peanuts, green onions and cilantro |
| Spicy Korean Beef Noodles |
|
880 · 500 Cal; Lo mein noodles tossed with a sweet and spicy Korean-style Gochujang BBQ sauce, marinated steak, napa and red cabbage, spinach, topped with cucumber, green onions and cilantro |
| The Med Salad with Chicken |
|
390 · 250 Cal; Grilled chicken, romaine, mixed greens, tomato, cucumber, red onion, Kalamata olives, cavatappi pasta, spicy yogurt dressing and feta |
| Chicken Veracruz Salad |
|
650 · 380 Cal; Mixed greens topped with Roma tomato, red onion, grilled chicken, bacon crumbles from naturally raised pork, fresh-cut corn, tossed with jalapeño ranch dressing and crispy jalapeños, fresh avocados and cilantro |
| Grilled Chicken Caesar |
|
420 · 270 Cal; Grilled chicken, romaine, focaccia croutons, traditional Caesar dressing and parmesan |
| Fountain Drink |
|
Reg 0–300 Cal; Lg 0–450 Cal |
| Fresh-Brewed Iced Tea |
|
Reg 0–120 Cal; Lg 0–180 Cal |
| Tomato Basil Bisque |
|
430 · 290 Cal; Rich and zesty tomato soup with cream, sherry, basil and garlic |
| Chicken Noodle |
|
360 · 190 Cal; Our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles |
| Wisconsin Mac & Cheese |
|
270 Cal |
| Caesar Salad |
|
80 Cal |
| Tomato Basil Bisque |
|
140 Cal |
| Chicken Noodle Soup |
|
120 Cal |
| Potstickers |
|
[6] 380 [3] 220 Cal |
| Cheesy Garlic Bread |
|
[6] 700 [3] 350 Cal |
| Korean BBQ Meatballs |
|
[10] 870 [5] 430 Cal |
| Wisconsin Mac & Cheese 430 Cal; Grilled Chicken Breast with Marinara 130 Cal; Buttered Noodles 330 Cal; Spaghetti & Meatballs 460 Cal |
|
|
| Broccoli 15 Cal; Applesauce 70 Cal; Kids Crispy 130 Cal |
|
|
| Organic Lowfat Milk Substitute Cauliflower- Infused Rigatoni. 110–150 Cal; Organic Juice 40 Cal |
|
|
| Any Noodle including Cauliflower Rigatoni |
|
230–590 Cal |
| Zucchini Noodles |
|
30 · 60 Cal |
| Gluten-Free Pipette Shells |
|
230 · 450 Cal |
| Grilled Chicken |
|
150 Cal |
| Parmesan-Crusted Chicken |
|
190 Cal |
| Oven-Roasted Meatballs |
|
360 Cal |
| Seasoned Tofu |
|
210 Cal |
| Naturally Raised Pork |
|
160 Cal |
| Marinated Steak |
|
120 Cal |
| Sautéed Shrimp |
|
70 Cal |
