| Miso Soup |
$7.00 |
with tofu, scallion and wakame |
| Cucumber Salad |
$6.00 |
pickled cucumber and ponzu with sesame and lemon |
| Wakame Seaweed Salad |
$8.00 |
|
| Marinated Squid Salad |
$8.00 |
|
| Edamame |
$8.00 |
tossed with sea salt |
| Scallop Shooter |
$5.00 |
diced scallop and quail egg yolk with jalapeno & truffled ponzu, wasabi tobiko and scallion |
| Raw Combo Nigiri |
$13.00 |
6 pieces, your choice |
| Raw Combo Nigiri |
$3.00 |
add for all tuna |
| 9 Piece Sashimi Combo |
$17.00 |
your choice |
| 9 Piece Sashimi Combo |
$5.00 |
add for all tuna |
| Hamachi Tartar |
$14.00 |
spicy hamachi with roasted garlic ponzu and masago |
| Escolar Tartar |
$13.00 |
savory escolar with ume vinaigrette and tobiko |
| Maguro Tartar |
$15.00 |
spicy tuna with truffled ponzu and wasabi tobiko |
| Tuna Or Tasmanian Salmon Poke |
$21.00 |
diced tuna or salmon with wakame, red onion, sea salt, furikake & poke sauce topped with toasted macadamia nuts and served with wonton chips |
| Hamachi Mariachi |
$21.00 |
sliced hamachi and cilantro puree with thin sliced jalapeno and roast garlic ponzu |
| Truffled Tuna With Spicy Tuna Or Truffled Escolar With Escolar Tatar |
$20.00 |
wasabi tobiko, truffled ponzu & green onion |
| Escolar Carpaccio |
$18.00 |
sliced escolar and avocado with cilantro oil, sea salt and red onion |
| Sashimi Blossom |
$20.00 |
tuna, escolar, hamachi and tasmanian salmon with tobiko, wasabi tobiko & yuzu ponzu |
| Hotategai Sashimi |
$18.00 |
sliced scallops and spicy aioli with masago, scallion and sweet garlic ginger sauce |
| Taruto Sashimi |
$18.00 |
lightly grilled thin sliced silver sea bream with wasabi vinaigrette, roast pepper coulis, yuzu tobiko & black sesame seeds |
| Chirashi - Zushi |
$25.00 |
assorted sliced fish over rice with wakame, squid and cucumber salad, sesame and furikake |
| Omakase |
|
multiple course chef's tasting menu implementing seasonal seafood and florida's finest produce |
| Big Kahuna |
$17.00 |
tuna & avocado topped with lobster salad, pineapple ginger glaze & toasted macadamia |
| The Luxe |
$16.00 |
sweet ginger garlic steak and lobster salad with wasabi aioli, sweet soy & tempura crunchies |
| Bonsai |
$17.00 |
panko fried softshell crab and avocado topped with spicy tuna, chipotle sweet soy & fried green onions |
| Dagwood |
$17.00 |
tempura shrimp & avocado topped with blue crab, tuna, sweet soy & sesame seeds |
| Tiger |
$17.00 |
spicy tuna & cucumber toped with avocado, salmon, tobiko & scallion served with sriracha |
| Sunshine |
$14.00 |
spicy hamachi, & cucumber topped with tobiko, lemon glaze & tempura crunchies |
| Truffled Tuna |
$15.00 |
spicy tuna & avocado topped with wasabi tobiko, truffled ponzu & green onion |
| Keysey Japanesey |
$16.00 |
tempura shrimp & avocado topped with escolar tartar, key lime glaze, tempura crunchies & toasted coconut |
| Firecracker |
$15.00 |
spicy salmon, cream cheese & jalapeño topped with wasabi tobiko served with spicy aioli |
| Dirty Vegas |
$17.00 |
tempura shrimp & escolar tartar topped with spicy hamachi, sweet chili garlic sauce, tempura crunchies & black sesame seeds |
| Happy Buddha |
$16.00 |
tempura shrimp & cucumber topped with avocado & blackened tuna, miso honey glaze & sesame seeds |
| Nitro |
$17.00 |
spicy tuna & jalapeño topped with blackened tuna, sweet chili garlic sauce & wasabi tobiko |
| One Night In Bangkok |
$16.00 |
salmon & cucumber topped with spicy scallops, thai coconut curry ponzu, masago & green onion |
| Aloha |
$17.00 |
escolar & avocado topped with seaweed salad, poke sauce, sesame seeds & toasted macadamia |
| Tropic |
$17.00 |
tempura shrimp, basil & cucumber topped with avocado, unagi, sweet soy & toasted coconut |
| Samurai |
$16.00 |
spicy hamachi & smoked jalapeño topped with spicy tuna & sweet chili garlic over spicy aioli, dusted with togarashi crunchies |
