| Roast Beet Salad |
$12.00 |
Arugula, goat cheese, strawberries, sweet onion lemon poppyseed vinaigrette, black pepper cashews, tumbleweed onions |
| Clams Luca |
$13.00 |
Caramelized onions, spinach, parmesan garlic cream |
| Duck Bacon Wonton |
$13.00 |
Chile marmalade, horseradish crema, jicama-grapefruit slaw |
| Warm Spinach Salad |
$11.00 |
Mushrooms, kalamata olives, red onion, crumbled Gorgonzola, warm pancetta-Gorgonzola vinaigrette |
| Nicole's Hot Antipasto For Two |
$19.00 |
Shrimp Scampi Nicole/prosciutto ham and fontina. Eggplant roulade/smoked mozzarella, classic Clams Casino, roasted red peppers, artichokes, fried calamari |
| Charbroiled Tuscan Salmon |
$28.00 |
Tomato-fresh mozzarella gratinee, crispy garlic spinach, fried basil, raspberry Balsamic syrup |
| Rosemary Veal Chop |
$36.00 |
Smashed cauliflower, tricolor fingerlings, broccoli rabe, port wine fig demi-glace |
| Veal Luiggi |
$28.00 |
Scaloppini veal, shrimp, anchovies, mushrooms, diced roasted red peppers, Floria Marsala wine reduction |
| Semi-Boneless Roasted Duck |
$32.00 |
Sundried cherry-port wine reduction |
| Chicken Scapariello |
$24.00 |
Chicken thighs/pan-fresh marinara, sausage, bell pepper, cherry peppers, thyme, touch of lemon, capellini |
| Salmon Cod Cake |
$11.00 |
Aji-amarillo tomato salsa, creamy ginger guacamole, tomato salsa |
| Prince Edward Island Blue Mussels |
$17.00 |
Duck confit sausage, spicy tomato broth, Sambuca, red onion brûlée, grill bread |
| Stuffed Shrimp |
$12.00 |
Tasso ham, crab, roasted tomato aioli |
| Roman Style Artichokes (V) |
$12.00 |
|
| Eggplant Roulade (V) |
$9.00 |
Smoked mozzarella, roasted red peppers, lemon oregano vinaigrette |
| Classic Crispy Fried Calamari |
$11.00 |
Sun-dried cherry caper aioli |
| Calamari Platter for two |
$17.00 |
Prosciutto ham, provolone, stuffed hot peppers, olives, wasabi aioli, fresh greens |
| Pasta Fagoli |
$7.50 |
With pancetta and sausage |
| Pasta Fagoli – Vegetarian (V) |
$6.50 |
|
| Chicken Escarole Soup |
$6.25 |
|
| Soup of the day |
|
|
| Get Behind the Mule |
$12.00 |
Vodka, black tea, cranberry, splash of blood orange bitters, basil & agave nectar |
| Sangria Meritage |
$9.00 |
Sangiovese, Merlot, Pinot Noir blend, house blend of liquor & fruit |
| House Salad (V) |
$5.00 - $7.00 |
field greens, garden vegetables, balsamic vinaigrette |
| Warm Brussel Sprout Caesar Salad |
$11.00 |
Toasted croutons, Romano cheese, white anchovies, grill bread |
| Caesar Salad |
$6.00 - $7.00 |
Romano cheese, white anchovies, grill bread |
| Iceberg Wedge |
$10.00 |
Tomato, crispy bacon, gorgonzola, cucumber, red onion, wasabi ranch |
| Strawberry Field Salad (V) |
$12.00 |
Field greens, sliced strawberries, oranges, toasted coconut, pecans, strawberry vinaigrette |
| Linguini Puttenesca (V) |
$13.00 - $18.00 |
Pan-fresh marinara, anchovies, onions, capers, olives |
| Penne alla Vodka (V) |
$13.00 - $18.00 |
|
| Linguini with Clam Sauce |
$22.00 |
Marinara, fresh basil or extra virgin olive oil, white wine |
| Penne & Shrimp Sorgento |
$24.00 |
Prosciutto, hazelnuts, broccoli, roasted red peppers, sweet basil cream |
| Penne Chicken Vegetali |
$24.00 |
Mushrooms, broccoli, tomato cream sauce, mozzarella |
| Capellini Angelica |
$24.00 |
Shrimp, spinach, garlic wine sauce |
| Pumpkin Ravioli (V) |
$12.00 - $18.00 |
Gorgonzola, mascarpone, crushed amaretto cookie |
| Lobster Ravioli |
$24.00 |
Sherry buerre blanc, white truffle |
| Penne with Tomato Sauce or Marinara (V) |
$9.00 - $14.00 |
|
| Parmigiana Veal |
$24.00 |
Breaded, marinara, parmesan, mozzarella |
| Parmigiana Chicken |
$21.00 |
Breaded, marinara, parmesan, mozzarella |
| Saltimbocca Veal |
$29.00 |
Fresh sage rubbed, prosciutto, fontina, sherry wine sauce, spinach |
| Saltimbocca Chicken |
$23.00 |
Sage rubbed, prosciutto, fontina, sherry wine sauce, spinach |
| Pork Rib Eye Saltimbocca |
$24.00 |
Fresh sage, crispy prosciutto, fontina, creamy spinach, wild mushroom Madeira pan jus |
| Marsala Veal |
$26.00 |
Imported marsala wine sauce, mushrooms |
| Marsala Chicken |
$23.00 |
Imported marsala wine sauce, mushrooms |
| Veal Sorrento |
$28.00 |
Veal cutlet, eggplant, marinara, mozzarella cheese |
| Veal Nicole |
$28.00 |
Sausage, mushrooms, broccoli, fontina, marsala cream |
| Veal Puttenesca |
$27.00 |
Olives, capers, onions, anchovies, spicy marinara |
| Veal Theresa |
$29.00 |
Lightly battered, prosciutto, mozzarella, pan fresh marinara |
| Hazlenut Chicken |
$15.00 - $25.00 |
Hazlenut crushed, Frangelico-orange cream sauce, penne |
| Crispy Catfish |
$19.00 |
Breaded whitefish, spinach, roasted red peppers, artichokes, red onions, capers, lemon-butter wine |
| Pomegranate BBQ Sockeye Salmon |
$27.00 |
Sautéed spinach and jalapeno |
| Shrimp Genovese |
$26.00 |
Lightly battered sauteed with mushrooms, lemon, garlic, butter, wine, over spinach |
| Zuppa di Pesce |
$29.00 |
Shrimp, scallops, calamari, clams, mussels, tomato broth |
| Seafood Fra Diavolo |
$32.00 |
Shrimp, scallops, clams, mussels, spicy marinara, over linguini |
| Seafood Fra Diavolo for Two |
$49.00 |
Shrimp, scallops, clams, mussels, spicy marinara, over linguini |
| Eggplant Parmigiana (V) |
$17.00 |
Layered with marinara, parmesan, mozzarella |
| Stuffed Eggplant (V) |
$20.00 |
Herbed goat cheese, spinach, marinara, mozzarella |
| Stuffed Cabbage (V) |
$21.00 |
Smoky paprika, crimini, saffron, jasmine rice, apple cider, green chilies, black truffle cheese zucchini-tomato fricassee |
| Nicole's Signature Stuffed Steak |
$31.00 |
Sirloin of beef with shrimp, prosciutto, wild mushroom, sundried tomato, bourbon cream sauce |
| Chef's Personal Favorite 16oz Delmonico |
$34.00 |
Ginger balsamic au jus |
| Baseball-Cut Grilled Sirloin Steak |
$28.00 |
Goat cheese-dauphinoise potatoes, vegetable, crispy shallots, classic Spanish Romesco roasted red peppers, almonds, garlic, tomatoes |
| Shrimp and Scallops |
$9.00 |
Scampi style |
| Goat Cheese Dauphinoise Potatoes |
$4.00 |
|
| Italian Fries |
$3.00 |
|
| Side of vegetables |
$4.00 |
|
| Carmelized Onions |
$3.00 |
|
| Gorgonzola |
$2.00 |
|
| Fresh Fruit Platter |
$45.00 - $95.00 |
a colorful assorted menu of seasonal fruit and berries decoratively arranged and served with a lemon-yogurt dipping sauce |
| Assorted Cheese Platter with Fruit Accents |
$45.00 - $135.00 |
Mild Imported and domestic cheese arranged with fruit garnish and served with assorted gourmet crackers and flat bread crackers |
| Imported Premium Cheese Board |
$75.00 - $175.00 |
An eclectic mix of premium aged & imported cheeses including brie, goat cheese, gorgonzola and more. Displayed with grapes, crackers, flat- bread crackers & sliced crispy French Baguette. |
| European Grand |
$150.00 - $200.00 |
Includes: sopressata, salami, spicy capicola, chunks of provolone, duck truffle pate, stuffed hot cherry peppers, grilled eggplant roulade, kalmata olives, grilled baby artichokes, gorgonzola wedge, |
| Sliced Tomato, Fresh Mozzarella Platter |
$45.00 - $125.00 |
Sliced Roma tomatoes, topped with fresh mozzarella, prosciutto ham, fresh basil, cracked black pepper, olive oil, served with crisp, garlic toasted crostini |
| Specialty Pastry-Wrapped Baked Brie |
$65.00 - $145.00 |
Choice of fillings:flavors Raspberry preserves/Toasted almond Amaretto glaze/Fresh pesto and sun-dried tomato/Cognac soaked pear & butter toasted walnuts |
| Fresh Vegetable Crudités Platter/Basket |
$40.00 - $80.00 |
Crunchy garden vegetables beautifully arranged with a choice of Hummus, Creamy Spinach Dip, Blue Cheese or Classic Ranch. |
| Assorted Meat and Cheese Platter |
$65.00 - $195.00 |
oven roasted turkey breast, honey baked ham, roast beef, sliced cheddar and Swiss cheese Condiments: roasted garlic mayonnaise, honey mustard, Russian. Assorted sliced breads or rolls |
| Spiral Sliced Honey Baked Ham |
$120.00 |
Whole glazed bone-in ham garnished with grilled sliced pineapple/honey mustard/mayonnaise/basket of rolls. 7 lbs. serves up to 25pp |
| Whole Turkey Breast |
$150.00 |
Oven roasted, sliced and displayed with honey mustard, roasted garlic mayo and a basket of rolls |
| Whole Tenderloin of Beef |
$185.00 |
Sliced and arranged with cornichons, stone-ground mustard, whipped horseradish sauce, Russian dressing, sliced sweet red onion/rolls. |
| Whole Herb Crusted Sliced Pork Loin |
$125.00 |
Sliced and served with whole grain mustard, honey mustard |
| Shrimp Cocktai |
$80.00 - $300.00 |
Fresh chilled jumbo shrimp cocktail served with lemons and spicy cocktail sauce: Size 12-15 count average per pound |
| Smoked Salmon or Pastrami Smoked Salmon |
$70.00 - $135.00 |
Thin sliced and artfully displayed with capers, diced red onion, dill sour cream, whole grain mustard with crackers |
| Smoked Salmon and Bagels |
$75.00 - $135.00 |
Thinly sliced salmon with capers, red onion, sliced tomato, lettuce, cream cheese, bagels |
| Smoked Salmon and Bagels |
$75.00 - $147.00 |
Thinly sliced salmon with capers, red onion, sliced tomato, lettuce, cream cheese, bagels |
| Smoked Fish, Pate and Crab dip platter |
$95.00 - $195.00 |
Smoked trout, smoked salmon, duck truffle pate, crab dip, served with crackers, crostini, capers, dill sour cream, diced red onions, whole grain mustard and cornichons |
| Seafood stuffed mushrooms |
$14.00 |
crab, cheese bread crumb |
| Sausage stuffed mushrooms |
$14.00 |
|
| Three cheese stuffed Mushroom |
$14.00 |
|
| Scallops and bacon |
$15.00 |
|
| Sesame ginger shrimp |
$30.00 |
|
| Scampi Nicole |
$33.00 |
wrapped with Fontina cheese and prosciutto ham |
| Coconut shrimp |
$30.00 |
|
| Chicken sate & spicy Thai peanut sauce |
$13.00 |
|
| Chicken spedini |
$15.00 |
chicken rubbed with sage, wrapped with pancetta |
| Hazelnut chicken bites |
$14.00 |
|
| Chicken cordon bleu |
$15.00 |
|
| Spanakopita |
$15.00 |
|
| Asparagus and Asiago in phyllo |
$13.00 |
|
| Spicy orange sesame chicken wings |
$13.00 |
|
| Barbecue chicken wings |
$12.00 |
|
| Hot chicken wings |
$12.00 |
|
| Eggplant roulade |
$36.00 |
rolled with prosciutto ham and mozzarella |
| Artichoke and provolone en croute |
$14.00 |
|
| Toasted walnut and mascarpone |
$16.00 |
in baby artichoke heart |
| Homemade mini meatballs |
$12.00 |
|
| Clams casino |
$16.00 |
|
| Crab cakes |
$19.00 |
|
| Salmon cakes |
$19.00 |
|
| Mini wild mushroom risotto cakes |
$14.00 |
|
| Mini seafood risotto cakes |
$16.00 |
|
| Bacon wrapped chorizo stuffed dates |
$20.00 |
|
| Turkey pinwheels |
$8.00 |
turkey, smoked gouda, arugula & spicy cilantro aioli |
| Tuscan pinwheels |
$8.00 |
sun dried tomato, cream cheese, red pepper relish, salami |
| Prosciutto |
$13.00 |
& fresh mozzarella bites, olive oil, balsamic |
| Chicken BLT phyllo cups |
$10.00 |
|
| Crab salad phyllo cups |
$10.00 |
|
| Vegetable spring rolls/Asian dipping sauce |
$25.00 |
|
| Deviled eggs |
$16.00 |
horseradish/chopped scallions |
| Sweet mascarpone stuffed dates |
$13.00 |
|
| Antipasto kabobs |
$20.00 |
w/balsamic drizzle |
| Stuffed hot cherry peppers |
$18.00 |
sopressata, provolone |
| Finger sandwiches |
$18.00 |
Cucumber & dill-Apple & smoked gouda; Turkey & cranberry cream cheese; Ham & chive cream cheese |
| Mini panini's |
$20.00 |
Olive tapenade; Rubens - Tomato, mozzarella and prosciutto ham |
| Crab dip |
$15.00 - $30.00 |
|
| Hummus |
$12.00 - $24.00 |
|
| Baba ghanoush |
$12.00 - $24.00 |
|
| Creamy spinach dip |
$8.00 - $16.00 |
|
| Roasted red pepper dip |
$8.00 - $16.00 |
|
| Traditional Italian Buffet |
$15.00 |
Meat or Vegetarian Lasagna, Eggplant Parmigan or Meatballs and Sausage Antipasto Salad Platter, Italian Bread and butter |
| Make Your Own Hot Italian Sub |
$16.00 |
Eggplant Parmigan, Chicken Parmigan, Sausage & Meatballs in sauce, Fresh Baked Mini Torpedo Rolls, Mixed Green Salad, Pesto Pasta Salad |
| Italian Feast |
$29.00 |
Mixed green salad with garden vegetables, balsamic vinaigrette, Chicken Theresa: topped with prosciutto ham, mozzarella, marinara sauce Shrimp & Scallop Scampi over rice, Sliced Beef Marsala Sautéed |
| Nicole's Buffet |
$22.00 |
Italian Antipasto Salad, Hazelnut Chicken, Penne Sorgento - sweet basil cream, prosciutto ham, broccoli, roasted red peppers, hazelnuts, Stuffed Eggplant, Italian Bread and Butter |
| Pacific Rim |
$22.00 |
Asian Green Salad: mandarin oranges, snow peas, vegetables crunchy Asian noodles, peanut-ginger dressing, Grilled Chicken Teriyaki, Jasmine rice with sweet red & green peppers, Thai Noodle Salad, Rol |
| Make Your Own Fajitas |
$24.00 |
Mexican Lime Marinated Chicken and Beef, Flour Tortillas, Sauteed onions & peppers, diced tomato, shredded lettuce, jack cheese, sour cream, our pico de gallo sauce, Spicy Black Bean & Rice Salad or |
| Derby Day |
$22.00 |
Sliced Herb Crusted Pork Loin with sun dried tomato, wild mushroom bourbon cream sauceserved over spicy rice, Chilled Poached Salmon served with a dill sour cream, Grilled Asparaguswith oregano vinai |
| Chicken Basket |
$22.00 |
Creamy Cole Slaw, Country Fried Chicken, Roasted Garlic Mashed Potatoes, Country Baked Beans, Mini Corn on the Cob- seasonal availability, Cornbread and Butter |
| Home on the Range |
$23.00 |
Grilled Barbecued Chicken, Slow Roasted BBQ Ribs with Tennessee mopping sauce, Red Bliss Potato Salad, Creamy Cole Slaw, County Baked Beans, Cornbread and Butter |
| Tastes Like Fall |
$22.00 |
Fresh Sliced Turkey Breast, Classic Gravy, Bread Stuffing with celery, onions, apples & sun dried cranberries, Mashed Potatoes Butternut Squashbaked in a honey-cinnamon cream, Green Beans Almondine, |
| Meat and Potatoes |
$22.00 |
Roast Sirloin of Beef/Choice of: Béarnaise, mushroom bordelaise sauce, peppercorn crusted/peppercorn brandy cream, Roasted Garlic Mashed Potatoes, Roasted, Sauteed or Grilled Vegetable Platter, Mixed |
| Creative Boxed Lunches |
|
Minimum of 12, Please order by 12 noon for next day delivery |
| Executive Boxed Lunch |
|
Each selection includes choice of up to 3 types of gourmetsandwiches, one side salad, chips, side dessert, napkin, utensil, moist towelette and mint |
| Members Only Club |
|
Roast turkey, granny smith apple, brie, Dijon, multi-grain bread |
| The Turkey Baguette |
|
Roast turkey, smoked gouda, roasted red peppers, tomatoes, lettuce and roasted garlic mayonnaise on crispy french baguette |
| The Boss has the Beef |
|
whipped horseradish sauce, crispy fried onions, baguette |
| Cool Reuben |
|
Pastrami or turkey, swiss cheese, cole slaw, Russian/classic rye |
| Herbed Crusted Pork Loin |
|
caramelized onions, smoked gouda, spicy honey mustard, crispy french baguette |
| The Chairman's Wrap |
|
our classic caesar with a twist, add jasmine rice, chicken, romaine lettuce, tomatoes, romano cheese, wrap |
| Net Worth |
|
Albacore tuna salad, lettuce, tomato on a hard roll |
| The Mediterranean Hottie |
|
Genoa salami, ham, sopressatta, vegetables, hot peppers, pepper jack cheese on a sub roll |
| It's all about the Bacon |
|
Crispy bacon, grilled chicken, more bacon, lettuce, tomato and mayonnaise on a french baguette |
| Turkey Salad Waldorf grapes |
|
walnuts, tarragon mayonnaise multigrain bread |
| Couldn't Make the MEATing |
|
Fire-roasted vegetable wrap; hummus, shredded carrots, field greens, dill havarti cheese |
| Office Ham |
|
Honey baked, cheddar, roasted red peppers, lettuce, honey mustard, rye bread |
| Fresh Mozzarella Caprese Sub |
|
Sliced tomato, sliced cucumbers, fresh mozzarella, fresh basil, olive oil & balsamic on a sub roll |
| Grilled Salmon Sammy |
|
lettuce, cucumber, tomato, wasabi ranch, hard roll |
| The Polynesian |
|
Teriyaki Chicken grilled pineapple, lettuce, roasted red peppers, wasabi mayo, hard roll |
| Pesto Pasta |
|
|
| Oriental Pasta |
|
|
| Black Bean and Rice Salad |
|
|
| Italian Style Potato Salad |
|
|
| Old Fashioned Potato |
|
|
| Cole Slaw |
|
|
| Traditional Macaroni |
|
|
| Mixed Italian antipasto |
|
|
| Side Salad Selections |
|
Pesto Pasta, Oriental Pasta, Black Bean and Rice Salad, Italian Style Potato, Old Fashioned Potato, Cole Slaw, Traditional Macaroni, Mixed Italian antipasto, Fresh fruit |
| Fresh Baked Cookies |
|
|
| Chocolate Chip |
|
|
| Oatmeal, Peanut Butter |
|
|
| Classic Sugar |
|
|
| White Chocolate Macadamia Nut |
|
|
| Brownies |
|
|
| Oreo Bookie Bars |
|
|
| Lemon Bars |
|
|
| Raspberry Bars and more |
|
|
| Fresh Baked Cookies |
|
Chocolate Chip, Oatmeal, Peanut Butter, Classic Sugar,White Chocolate Macadamia Nut, Brownies, Oreo Bookie Bars, Lemon Bars,Raspberry Bars |
| Creative Boxed Lunch Salads |
|
Minimum of 12 lunches All our personalized lunches are made fresh daily with the best ingredients in an attractive package. Please order in by 12 noon for next day delivery. Delivery charges will app |
| Classic Caesar Salad |
$11.00 |
Chopped romaine lettuce, topped with garlic toasted croutons, grated romano cheese caesar salad dressing |
| Chef Salad |
$12.00 |
Garden salad topped with sliced turkey, roast beef, ham and cheese, hard boiled egg with a choice of wasabi ranch, blue cheese or balsamic vinaigrette |
| Greek Classic |
$12.00 |
Romaine lettuce, sliced tomato, cucumber, olives, red onions, fetacheese, oregan vinaigrette with garlic toasted pita chips |
| Polynesian Chicken Salad |
$15.00 |
Teriyaki grilled chicken, grilled pineapple, vegetables, oranges, peanuts, crunchy asian noodles, peanut ginger vinaigrette |
| Tuna Salad |
$15.00 |
Field greens, garden vegetables, albacore tuna salad, balsamic vinaigrette |
| Spinach Caprese Salad |
$12.00 |
Baby spinach topped with tomatoes, cucumbers, fresh mozzarella, balsamic vinaigrette |
| Iceberg Wedge |
$12.00 |
Iceberg, tomato, crispy bacon, gorgonzola, cucumber, red onion, wasabi ranch |
| Fennel Orange Salad |
$14.00 |
Field greens, fennel, oranges, red grapefruit, figs, candied pecans, grapes, bell peppers, cucumbers, red onion, Parmesan cheese with mango poppy vinaigrette |
| Antipasto Salad |
$14.00 |
Greens, Italian meats, provolone, roasted red peppers, artichokes, olive, onions, hot peppers, Italian vinaigrette |
| French silk |
|
|
| Bailey's Chocolate Chip Cheesecakes |
|
|
| Raspberry Cheesecake |
|
|
| Amaretto Cheesecake |
|
|
| Chocolate Cointreau Cheesecake |
|
|
| Cappuccino Cheesecake |
|
|
| Pumpkin Cheesecake |
|
|
| Raspberry Linzer |
|
|
| Key Lime Pie |
|
|
| Chocolate Tart |
|
|
| Fresh Fruit Tart |
|
|
| Regular and diet canned soda |
$1.50 |
|
| Seltzers |
$1.50 |
|
| Bottled spring water |
$1.50 |
|
| Bottled sparkling Saratoga water |
$2.25 |
|
| Bottled juice |
$2.25 |
|
| Assorted Snapple |
$2.50 |
|
| Red Bull |
$2.95 |
|
| Milk (individual cartons) |
$1.25 |
|
| Starbucks bottled Frappacinos |
$3.50 |
|
| 15 cup box of coffee, sugar, cream, cup, stirrers |
$25.00 |
|
| The Eye Opener |
$6.00 |
Fresh fruit, bagel, muffin, butter, cream cheese, & jelly |
| The Morning Run |
$5.00 |
Granola bar, fresh baked apple scone with butter and jam, whole apple or orange |
| Continental Buffet |
$14.95 |
A selection of 4 chef-created gourmet sandwiches, Choice of 2 specialty salads Assorted fresh baked cookies |
| Grilled vegetable sandwich |
|
with boursin cheese |
| Sliced beef |
|
with smoked gouda, sliced tomato and horseradish sauce |
| Tuna salad |
|
with dill havarti cheese, sliced mushroom and spinach |
| Italian |
|
mixed with roasted red peppers, grilled onions, lettuce, tomato, provolone |
| Sliced turkey |
|
smoked gouda, roasted red peppers, tomatoes, lettuce, roasted garlic mayo |
| Grilled chicken |
|
with sliced tomatoes, fresh mozzarella, basil and balsamic drizzle |
| Peppered Ham |
|
cheddar, roasted red peppers and honey mustard |
| Peppercorn & herb crusted pork loin |
|
caramelized onions, smoked gouda, spicy honey mustard |
| Two Item Hot Items |
$18.95 |
Stuffed Eggplant or Eggplant Parmigan, Penne Arrabiatta or Penne Marinara |
| A LA Carte Pans/Platters |
|
Salads, vegetables & Starches, Small half pans (serves 10-18), Large full pans (serves 25-45), Small bowl (serves 10-15), Large Bowl (serves 25-45) unless otherwise stated |
| Nicole's Classic Garden Salad |
$25.00 - $65.00 |
mixed greens, garden vegetables and balsamic vinaigrette |
| Spinach Salad |
$30.00 - $70.00 |
gorgonzola, nicoise olives, mushrooms, topped with crumbled bacon |
| Classic Caesar Salad |
$30.00 - $68.00 |
classic romaine lettuce, garlic toasted croutons, fresh grated Romano cheese, caesar dressing |
| Field Greens |
$35.00 - $75.00 |
pecans, gorgonzola, sun-dried cranberries, balsamic vinaigrette |
| Greek Style Salad |
$40.00 - $80.00 |
Romaine lettuce, cucumber, red onions, tomato, feta and kalamata olives, greek dressing |
| Asian Green Salad |
$35.00 - $70.00 |
with mandarin oranges, snow peas, vegetables, crunchy asian noodles, peanut-ginger dressing |
| Antipasto Salad |
$45.00 - $85.00 |
romaine lettuce, chopped italian meats, provolone, olives, artichokes, roasted red peppers, tomatoes, cucumbers, onions; Italian vinaigrette |
| Fennel Orange Salad |
$45.00 - $80.00 |
field greens, fennel, oranges, red grapefruit, figs, candied pecans, grapes, bell peppers, cucumbers, red onion, shaved parmesan with mango poppy vinaigrette |
| Pesto Pasta Salad |
$25.00 - $50.00 |
tossed with pesto, sun dried tomato, broccoli, provolone and romano cheese |
| Antipasto Pasta Salad |
$35.00 - $70.00 |
diced Italian meats, provolone, olives, artichokes, roasted red peppers, tomatoes, cucumbers, onions, Italian vinaigrette, pasta |
| Oriental Noodle Salad |
$35.00 - $70.00 |
with julienned bell peppers, carrots, snow peas, baby corn, water chestnuts in a spicy Thai peanut dressing |
| Chilled Angel Hair Pasta |
$35.00 - $70.00 |
tossed with pesto, diced roma tomatoes, toasted pine nuts & parmesan |
| Orzo Salad |
$35.00 - $70.00 |
with roasted peppers, sundried tomatoes, fresh tomatoes, artichokes, feta cheese |
| Vegetable Pasta Salad |
$28.00 - $50.00 |
pasta, diced fresh vegetables, italian vinaigrette |
| Italian Potato Salad |
$35.00 - $70.00 |
red skinned potatoes, spinach, roasted red peppers, red onions tossed with olive oil, vinegar and herbs |
| Classic Potato Salad |
$35.00 - $70.00 |
potatoes, mayonnaise, egg, bell peppers |
| New Potato Salad |
$35.00 - $70.00 |
toasted pecans, grilled red onions & sage dijon dressing |
| Gorgonzola Potato Salad |
$40.00 - $80.00 |
with walnuts, onions, celery, and black pepper |
| Black Bean and Rice Salad |
$40.00 - $80.00 |
with tricolor bell peppers and fresh cilantro |
| Autumn Rice Salad |
$40.00 - $80.00 |
white & wild rice, toasted walnuts, broccoli, yogurt, walnut oil |
| Hawaiian Rice Salad |
$40.00 - $80.00 |
white and wild rice tossed with toasted almonds, pineapple, raisins, water chestnuts, scallions, sesame seeds with a soy - rice vinegar |
| Waldorf Chicken Salad |
$75.00 |
grapes, walnuts, celery and mayonnaise |
| White Fish Salad |
$85.00 |
with onions and celery |
| Albacore Tuna Salad |
$65.00 |
with celery, mayonnaise and red onion |
| Deviled Egg Salad |
$45.00 |
with dijon and cayenne pepper |
| Chick Pea & Tofu Salad |
$45.00 |
tossed with fresh vegetables |
| Roasted Asparagus |
$45.00 - $99.00 |
bacon, gorgonzola & sherry dressing |
| Grilled Asparagus |
$55.00 - $99.00 |
lemo n-oregano vinaigrette |
| Roasted Root Vegetables |
$40.00 - $85.00 |
|
| Balsamic Infused Grilled Vegetables |
$45.00 - $99.00 |
|
| Vegetables Julienne |
$45.00 - $99.00 |
sautéed with herb butter |
| Sautéed Broccoli |
$40.00 - $80.00 |
roasted red peppers, garlic and olive oil |
| Green Beans |
$42.00 - $88.00 |
with butter, shallots and almonds |
| Braised Baby Carrots |
$35.00 - $70.00 |
|
| Creamed Spinach |
$45.00 - $99.00 |
steakhouse style |
| Grilled Portobello Mushrooms |
$55.00 - $110.00 |
|
| Sautéed Baby Vegetables |
$60.00 - $110.00 |
seasoned with butter & herbs |
| Brussel Sprouts & Cauliflower |
$35.00 - $68.00 |
with garlic and olive oil |
| Cauliflower Au Gratin |
$40.00 - $82.00 |
|
| Oven Roasted Butternut Squash |
$45.00 - $99.00 |
with brown sugar, honey and cream |
| Ratatouille |
$45.00 - $95.00 |
|
| Oven Roasted Beets |
$45.00 - $99.00 |
|
| Sautéed Broccoli Rabe |
$45.00 - $99.00 |
garlic, lemon, olive oil and romano cheese |
| Sauteed Haricot Verts |
$45.00 - $99.00 |
|
| Roasted Garlic Mashed Potatoes |
$30.00 - $65.00 |
|
| Tuscan Smashed Potatoes |
$30.00 - $65.00 |
prosciutto and parmesan |
| Horseradish Whipped Potatoes |
$30.00 - $65.00 |
|
| Whipped Sweet Potatoes |
$35.00 - $60.00 |
with cinnamon and maple |
| Authentic Potatoes Au Gratin |
$45.00 - $99.00 |
|
| Colcannon |
$40.00 - $65.00 |
mashed potato, cabbage and bacon |
| Golden Fingerlings |
$45.00 - $99.00 |
with crispy bacon, vidalia onions and thyme |
| Roasted Red Potatoes |
$35.00 - $70.00 |
rosemary, garlic, parsley & parmesan |
| Herbed Baby Red Skinned |
$35.00 - $70.00 |
|
| Venetian Rice |
$30.00 - $60.00 |
prosciutto, peas, onion, parsley |
| Confetti Rice |
$30.00 - $60.00 |
with corn, peas, peppers, celery and carrots |
| Coconut Basmati Rice |
$30.00 - $60.00 |
with toasted almonds and coconut |
| Long Grain Wild Rice Pilaf |
$35.00 - $70.00 |
|
| Chicken Parmigan |
$50.00 - $100.00 |
|
| Hazelnut Chicken |
$6.50 |
hazelnut crusted chicken, frangelico-orange cream sauce |
| Boursin Chicken |
$15.00 |
breast of chicken stuffed with boursin cheese, asparagus and roasted red peppers, pinot noir reduction |
| Stuffed Chicken |
$15.00 |
breast of chicken stuffed with broccoli, sun dried tomatoes and smoked mozzarella cheese topped with a roasted garlic cream sauce |
| Lobster Stuffed Chicken |
$18.00 |
roasted red pepper coulis with fresh basil |
| Chicken Francese |
$60.00 - $135.00 |
lightly battered, sauteed mushrooms, garlic, lemon butter, wine sauce over spinach |
| Chicken Marsala |
$60.00 - $135.00 |
sautéed mushrooms, marsala wine sauce |
| Chicken Piccata |
$60.00 - $135.00 |
sautéed mushrooms, capers, lemon-butter wine sauce |
| Chicken Saltimbocca |
$60.00 - $120.00 |
prosciutto, fontina cheese, sherry wine sauce over spinach |
| Chicken Normandy |
$60.00 - $120.00 |
sautéed mushrooms, apple brandy cream, fontina cheese, over sliced apple rings |
| Oven Roasted Jerk Chicken |
$60.00 - $120.00 |
medium spiced jamaican seasoned airline chicken breast |
| Tuscan Chicken Breast |
$60.00 - $120.00 |
roasted garlic, rosemary, balsamic and herbs |
| Chicken Theresa |
$60.00 - $120.00 |
lightly battered chicken topped with prosciutto ham and mozzarella in a pan-fresh marinara sauce |
| Chicken Antico |
$60.00 - $120.00 |
breast of chicken stuffed with eggplant, garlic and grated cheese, lightly battered topped with mozzarella served over sautéed greens |
| Chicken Anna |
$60.00 - $120.00 |
breast of chicken lightly battered in a lemon-tarragon cream sauce with capers served over broccoli |
| Chicken Romano |
$60.00 - $120.00 |
lightly battered chicken sautéed in a pan-fresh marinara with diced eggplant, prosciutto ham, red onions, capers, romano cheese |
| Chicken Fingers |
$18.00 |
with ketchup and barbecue sauce |
| Buffalo Chicken Fingers |
$19.00 |
Served with blue cheese and celery sticks |
| Buffalo or Barbecued Chicken Wings |
$14.00 |
served with blue cheese and celery sticks |
| Stuffed Eggplant |
$45.00 - $90.00 |
stuffed with herbed goat cheese and spinach topped with marinara and mozzarella |
| Grilled Vegetable Napoleon |
$8.00 |
eggplant, portobello, squash, zucchini, spinach with fresh mozzarella or tofu |
| Grilled Stuffed Portobello |
$60.00 - $120.00 |
spinach, diced tomato and gorgonzola |
| Vegetable Lasagna Rolls |
$60.00 - $120.00 |
lasagna sheets roll with roasted vegetables and cheese in a tomato basil cream sauce |
| Southwestern Lasagna |
$60.00 - $120.00 |
cumin-scented tofu, corn, black beans, spinach, roasted red peppers, cheese, spicy ancho chile sauce |
| Sautéed Seitan Piccata |
$60.00 - $120.00 |
|
| Tortellini alla Panna |
$55.00 - $95.00 |
cheese tortellini, prosciutto ham, peas, tomato cream sauce |
| Tortellini Primavera |
$55.00 - $95.00 |
tossed with vegetables in roasted garlic cream sauce |
| Penne Sorgento |
$55.00 - $95.00 |
tossed in a sweet basil cream sauce with broccoli, roasted red peppers, crushed hazelnuts, and prosciutto ham |
| Pesto Pasta |
$45.00 - $85.00 |
diced tomatoes, toasted pine nuts and grated romano cheese |
| Penne Sauté |
$55.00 - $95.00 |
sausage, pancetta, mushrooms, spinach, gorgonzola cream sauce |
| Penne Puttenesca |
$45.00 - $85.00 |
olives, red onion, capers, olives, anchovies, pan-fresh marinara |
| Penne Arrabiatta |
$45.00 - $85.00 |
pan-fresh marinara, capers, hot peppers, red onions |
| Penne Pomodora |
$40.00 - $80.00 |
in a pan-fresh marinara with white onions and fresh basil |
| Mediterranean Pasta |
$45.00 - $85.00 |
with olives, red onions, sun dried tomatoes, capers, and fresh oregano in a pan-fresh marinara topped with crumbled feta cheese |
| Penne Romano |
$45.00 - $85.00 |
tossed in a pan-fresh marinara with capers, red onions, diced eggplant, prosciutto ham, roasted red peppers, shaved Romano cheese |
| Rigatoni Bolognaise |
$45.00 - $85.00 |
an Italian meat sauce tossed with penne pasta |
| Penne Alla Vodka |
$60.00 - $120.00 |
tomato cream sauce, white onions baby shrimp |
| Penne Alla Salmon |
$60.00 - $120.00 |
salmon, capers, white onions & dill in a lemon cream sauce |
| Pasta Bolognaise |
$45.00 - $85.00 |
slow simmered meat sauce |
| Classic Meat Lasagna |
$55.00 - $100.00 |
layered with meat, cheese and sauce |
| Vegetarian Lasagna |
$50.00 - $95.00 |
|
| Sausage, Peppers and Onions |
$50.00 - $95.00 |
|
| Stuffed Shells |
$50.00 - $95.00 |
|
| Peppercorn Crusted Strip Steak |
$120.00 |
peppercorn brandy cream sauce |
| Grilled Asian Sirloin Steak |
$15.00 |
marinated with soy, ginger, garlic and brown sugar |
| Whole Tenderloin of Beef |
$178.00 |
horseradish sauce and Nicole's zesty zip sauce |
| Stuffed Whole Tenderloin of Beef |
$225.00 |
shrimp, spinach, sun dried tomatoes |
| Grilled Sliced Steak Marsala |
$125.00 |
|
| Braised Short Ribs with Polynesian Barbecue Sauce |
$12.00 |
|
| Peppercorn & Herb Crusted Pork Loin |
$120.00 |
sun dried tomato, wild mushroom bourbon cream sauce |
| Roasted Garlic and Rosemary Pork Loin |
$100.00 |
|
| Pork Medallions |
$145.00 |
apple rings, curried pumpkin cream sauce |
| Veal Theresa |
$96.00 - $250.00 |
battered veal, prosciutto ham, mozzarella, pan-fresh marinara |
| Veal Saltimbocca |
$96.00 - $250.00 |
prosciutto ham, fontina, spinach, sage, sherry wine sauce |
| Veal Marsala, Veal Francese or Veal Pizzaiola |
$96.00 - $250.00 |
|
| Rack of Lamb |
$ |
pecan crust and rosemary au jus |
| Garlic Crusted Baby Lamb Chops |
$ |
served with a fresh mint pesto |
| Pangasius Sarafini |
$9.00 |
breaded fish, artichokes, roasted red peppers, spinach, red onions, capers, butter wine sauce |
| Potato Crusted Tilapia |
$8.00 |
|
| Salmon Angelina |
$11.00 |
pistachio nut crusted salmon, lemon dill beurre blanc over spinach |
| Grilled Salmon |
$8.00 |
citrus beurre blanc over julianne vegetables |
| Oven Roasted Sea Bass |
$ |
served over caramelized shallots and spinach with a port wine reduction |
| Grilled Swordfish |
$14.00 |
light pineappleoriental sauce over asian slaw |
| Horseradish Crusted Salmon |
$9.00 |
|
| Oven Roasted Salmon |
$9.00 |
with a Polynesian Barbecue Glaze |
| Asian Sesame Salmon |
$9.00 |
over white and wild rice |
| Oven Roasted Orange Salmon |
$9.00 |
with Braised Fennel |
| Shrimp Francese |
$14.00 |
with lemon, garlic white wine sauce |
| Shrimp Francese |
$14.00 |
with lemon, garlic white wine sauce |
| Shrimp Roulade |
$17.00 |
rolled mozzarella, prosciutto ham, panfresh marinara |
| Shrimp & Scallop Scampi |
$75.00 - $175.00 |
rice, diced tomato |
| Jumbo Crab Cakes/Rock Island Rèmoulade |
$6.00 |
3.5oz portion min. of 10 pieces |
| Chocolate chip |
$14.00 |
|
| Peanut butter |
$14.00 |
|
| Oatmeal Raisin |
$14.00 |
|
| White Chocolate macadamia nut |
$14.00 |
|
| White Chocolate macadamia nut |
$14.00 |
|
| Raspberry Linzer bars/Chocolate Peanut Butter Pie |
$30.00 |
|
| Mini Cannolis |
$1.50 |
|
| Large Cannolis |
$2.85 |
|
