| Homemade Egg Roll |
$1.70 |
|
| Spring Roll (2- made with meat) |
$3.15 |
|
| Fried Won Tons (8) |
$3.55 |
|
| Crab Rangoon (8) |
$5.25 |
|
| Chicken Wings |
$6.50 |
|
| Sugar Biscuits (10) |
$6.95 |
|
| Steamed Dumplings (6) |
$7.00 |
|
| Pot-stickers (6) |
$7.00 |
Delicious homemade dumplings filled with chopped onions and chicken that are first steamed and then pan-fried to a crisp |
| Barbeque Pork |
$7.00 |
|
| Seafood with Bean Curd Soup (for 2) |
$6.85 |
|
| Seafood Hot and Sour Soup (for 2) |
$6.85 |
|
| House Winter Melon Soup (for 2) |
$6.85 |
|
| Fillet of Fish with Cilantro Soup (for 2) |
$6.85 |
|
| Chefs Special Duck Broth (for 2) |
$6.85 |
|
| Tomato Beef Soup (for 2) |
$6.85 |
|
| Crab Meat with Cream Corn Soup (for 2) |
$6.85 |
|
| Crab Meat with Winter Melon Soup (for 2) |
$6.85 |
|
| Crab Meat with Fish Maw Soup (for 2) |
$7.95 |
|
| Birds Nest with Shredded Chicken Soup (for 4) |
$65.95 |
|
| Birds Nest with Crab Meat Soup (for 4) |
$65.95 |
|
| Sharks Fin Soup in a Cup (per person) |
$22.50 |
|
| Egg Drop Soup |
$4.00 |
|
| Hot and Sour Soup |
$4.25 |
|
| Vegetable Soup |
$4.25 |
|
| Won Ton Soup |
$4.25 |
|
| Seafood Hot and Sour Soup (for 2) |
$6.50 |
|
| Tomato Beef Soup (for 2) |
$6.50 |
|
| Chicken with Cream Corn Soup (for 2) |
$6.50 |
|
| Seafood with Bean Curd Soup (for 2) |
$6.50 |
|
| Fillet of Fish with Cilantro Soup (for 2) |
$6.50 |
|
| Crab Meat with Cream Corn Soup (for 2) |
$6.50 |
|
| Chefs Special Duck Broth (for 2) |
$6.50 |
|
| Wor Won Ton Soup (for 2) |
$8.25 |
Shrimp, chicken, beef, pork and vegetables with won tons in a savory chicken broth |
| Steamed Oysters in Half Shell |
|
|
| Steamed Stuffed Tofu (with ground shrimp) |
$11.25 |
|
| Cold Jellyfish |
$12.95 |
|
| Fillet of Fish with Chinese Greens |
$13.25 |
|
| Fillet of Fish with Ginger & Onion |
$12.95 |
|
| Fillet of Fish with Black Bean Sauce |
$12.95 |
|
| Fresh Squid with Chinese Greens |
$13.25 |
|
| Prawns with Spicy Salt |
$14.95 |
|
| Shrimp with Walnut |
$14.95 |
|
| Squid with Spicy Salt |
$14.25 |
|
| Maggi Shrimp |
$15.50 |
|
| Clams with Black Bean Sauce |
$14.25 |
|
| Deep Fried Oysters |
$15.25 |
|
| Scallops with Black Bean Sauce |
$18.95 |
|
| Scallops with Butter Sauce |
$18.95 |
|
| Scallops with Sliced Almonds |
$18.95 |
|
| Deep Fried Fillet of Sole with Spicy Salt |
$21.95 |
|
| Sauteed Fillet of Sole |
$21.95 |
|
| Stir Fried Seafood and Meat with X.O. Sauce |
$18.50 |
|
| Sauteed Eight Delicious |
$19.95 |
|
| Cold Plate (Jellyfish and Barbeque Pork) |
$19.95 |
|
| Sea Cucumber with Black Mushrooms |
$35.95 |
|
| Chefs Special Braised Fish (Spicy Tomato Sauce) |
|
|
| Braised Whole Cod Fish (with Meat) |
|
|
| Steamed Whole Cod Fish |
|
|
| Lobster or Dungeness Crab |
|
Selection of sauces: black bean, ginger & onion, butter, spicy salt or steamed |
| Shrimp with Broccoli |
$11.25 |
|
| Shrimp with Mixed Vegetables |
$11.25 |
|
| Shrimp with Snow Peas |
$11.25 |
|
| Almond Shrimp |
$11.25 |
Savory shrimp stir-fried with snow peas, carrots, mushrooms and zucchini, topped with toasted almonds |
| Shrimp with Black Bean Sauce |
$11.25 |
Succulent shrimp sauteed with green peppers and onions in a savory black bean sauce |
| Shrimp with Lobster Sauce |
$11.25 |
Marinated shrimp sauteed with lean shredded pork in a black bean and egg sauce |
| Shrimp with Garlic Sauce |
$11.25 |
Fresh shrimp stir-fried with julienned onions, celery and carrots in a slightly spicy garlic sauce |
| Kung Pao Shrimp |
$11.25 |
Shrimp stir-fried with green peppers, carrots and water chestnuts in a hot and spicy sauce, topped with peanuts |
| Curry Shrimp |
$11.25 |
Fresh shrimp sauteed with green peppers, onions and carrots in a yellow curry sauce |
| Mu Shu Shrimp |
$11.50 |
Succulent shrimp stir-fried with cabbage, fungi mushrooms, green onions and scrambled eggs, served on four thin Chinese pancakes |
| Cashew Shrimp |
$11.50 |
Fresh shrimp stir-fried with cashews, zucchini, water chestnuts, carrots, mushrooms and snow peas in a savory sauce |
| Vegetables with Tofu |
$10.95 |
|
| Salted Fish with Tofu |
$10.95 |
|
| Fish Meat with Tofu |
$11.50 |
|
| Beef Stew with Chinese Spices |
$12.50 |
|
| Salted Fish with Eggplant |
$10.95 |
|
| Oysters with Tofu |
$15.25 |
|
| House Tofu |
$15.25 |
|
| Seafood Tofu |
$15.25 |
|
| Crispy Chicken (with Bone and Skin) |
$9.50 - $19.00 |
|
| Chicken with Ginger and Onion (with Bone and Skin) |
$9.50 - $19.50 |
|
| Cantonese Style Roast Duck |
$11.95 - $23.50 |
|
| Peking Duck |
$17.50 - $33.50 |
|
| Braised Green Beans (with Ground Meat) |
$9.95 |
|
| Hot and Spicy Tofu (with Ground Meat) |
$9.95 |
|
| Fragrant Eggplant (with Ground Meat) |
$10.95 |
|
| Peking Style Pork |
$11.25 |
|
| Baked Pork with Spicy Salt |
$11.25 |
|
| Pork with Hoi Sin Sauce |
$11.25 |
|
| Minced Chicken with Lettuce |
$11.25 |
|
| Beef or Chicken with Chinese Greens |
$12.50 |
|
| Beef or Chicken with Sour Vegetables |
$12.50 |
|
| Tong Cho Pork |
$11.95 |
|
| Tong Cho Beef |
$12.75 |
|
| Honey Seared Sliced Pork Chops |
$15.25 |
|
| Honey Seared Sliced Short Ribs |
$15.25 |
|
| Maggi Chicken |
$14.95 |
|
| Maggi Beef |
$15.25 |
|
| Beef or Chicken with Rice Noodles (Dry) |
$9.95 |
|
| Green Pepper Beef or Chicken with Rice Noodles |
$10.25 |
|
| Vegetables with Rice Noodles |
$9.95 |
|
| Shrimp with Rice Noodles |
$11.50 |
|
| House Rice Noodles |
$11.50 |
|
| Seafood Rice Noodles |
$11.95 |
|
| Singapore Rice Noodles |
$9.95 |
|
| Chicken or Beef with Pan Fried Noodles |
$9.95 |
|
| Vegetables with Pan Fried Noodles |
$9.95 |
|
| Fresh Pork with Pan Fried Noodles |
$9.95 |
|
| Shrimp with Pan Fried Noodles |
$11.50 |
|
| House Pan Fried Noodles |
$11.50 |
|
| Seafood Pan Fried Noodles |
$11.95 |
|
| Extra Pan Fried Noodles |
$5.50 |
|
| Shredded Pork with Vermicelli |
$10.95 |
|
| Roast Duck Noodle Soup |
$10.95 |
|
| Wor Noodle Soup |
$9.95 |
|
| Dumpling Noodle Soup |
$9.95 |
|
| San-Tung Steamed Dumplings |
$9.95 |
|
| Pork with Black Bean Sauce Noodles (Cha Jang Myen) |
$9.95 |
|
| Beef with Black Bean Sauce Noodles (Cha Jang Myen) |
$10.50 |
|
| Seafood with Black Bean Sauce Noodles (Cha Jang Myen) |
$11.75 |
|
| Champong Noodle Soup |
$11.75 |
|
| Sizzling Beef with Black Pepper |
$14.75 |
|
| Sizzling Chicken with Black Pepper |
$14.75 |
|
| Sizzling Beef with Satay Sauce |
$14.75 |
|
| Sizzling Oysters with Ginger and Onion Sauce |
$15.25 |
|
| Sizzling Scallops with Black Pepper |
$18.95 |
|
| Sizzling Triple Harvest |
$17.25 |
|
| Sizzling Beef with Black Pepper |
$14.95 |
Tenderloin beef with onions, carrots and green peppers in a black pepper sauce, served on a sizzling plate |
| Sizzling Chicken with Black Pepper |
$14.95 |
Sliced chicken breast sauteed with onions, carrots and green peppers in a black pepper sauce, served on a sizzling plate |
| Sizzling Beef with Satay Sauce |
$14.95 |
Sliced beef sauteed with onion in a savory satay sauce |
| Sizzling Rice with Shrimp |
$14.95 |
Succulent shrimp stir-fried with seasonal vegetables and sizzling rice, served on a sizzling plate |
| Sizzling Oysters with Ginger and Onion Sauce |
$15.25 |
Fresh oysters sautéed in a fragrant ginger and onion sauce |
| Sizzling Scallops with Black Pepper |
$18.95 |
Fresh scallops sautéed with green peppers, onion and carrots in a black pepper sauce, served on a sizzling plate |
| Sizzling Triple Harvest |
$17.25 |
Fresh scallops, shrimp and chicken stir-fried with seasonal vegetables in a delicious hot pepper sauce |
| Sizzling Seafood Plate |
$17.25 |
A fresh assortment of seafood (lobster tail, scallops, shrimp and imitation crab meat) and seasonal vegetables stir-fried with golden rice pieces in our chefs savory brown sauce |
| Chinese Greens with Oyster Sauce or Garlic |
$9.95 |
Selection of: chinese broccoli, choi sum or baby bok choi |
| Braised Tofu |
$9.95 |
|
| Eggplant with Black Pepper Sauce |
$9.95 |
|
| Deep Fried Tofu with Spicy Salt |
$9.95 |
|
| Fresh Abalone Mushroom with Vegetables |
$10.95 |
|
| Black Mushrooms with Seasonal Greens |
$12.95 |
|
| Chinese Spinach with Garlic |
|
|
| Pea Plant with Garlic |
|
|
| Young Chow Fried Rice |
$9.25 |
|
| Salted Fish and Chicken Fried Rice |
$9.25 |
|
| Beef with Lettuce Fried Rice |
$9.25 |
|
| Sweet and Sour Chicken |
$9.95 |
|
| Chicken with Broccoli |
$9.95 |
|
| Hunan Chicken |
$9.95 |
|
| Chicken with String Beans |
$9.95 |
|
| Moo Goo Gai Pan (Chicken with Mixed Vegetables) |
$9.95 |
Tender chicken breasts sauteed with bok choi, carrots, snow peas, mushrooms and bamboo shoots |
| Almond Chicken |
$9.95 |
Chicken breast stir-fried with snow peas, carrots, mushrooms and zucchini, topped with toasted almonds |
| Cantonese Style Chicken |
$9.95 |
Boneless chicken breast deep-fried to a golden brown, served over a bed of sauteed chinese vegetables and topped with a special house sauce |
| Lemon Chicken |
$9.95 |
Boneless chicken breast deep-fried to a golden brown and topped with a savory lemon sauce |
| Kung Pao Chicken |
$9.95 |
Sliced chicken breast stir-fried with green peppers, carrots and water chestnuts in a hot and spicy sauce, topped with peanuts |
| Chicken with Garlic Sauce |
$9.95 |
Tender chicken breast stir-fried with julienned onions, celery and carrots in a slightly spicy garlic sauce |
| Cashew Chicken |
$10.25 |
Tender chicken breast stir-fried with cashews, zucchini, water chestnuts, carrots, mushrooms and snow peas in a savory sauce |
| Mu Shu Chicken |
$11.00 |
Tender chicken breast stir-fried with cabbage, fungi mushrooms, green onions and scrambled eggs, served on four thin chinese pancakes |
| General Tsaos Chicken |
$11.00 |
Tender pieces of chicken are breaded in an egg batter, deep fried to a golden brown and then sauteed in our chefs delectable hot and spicy sauce |
| Golden Sesame Chicken |
$11.00 |
Tender marinated pieces of boneless chicken are deep fried to a golden brown and then sauteed in a sweet and savory sesame seed sauce |
| Hot and Sweet Chicken |
$11.00 |
Tender marinated slices of boneless chicken are lightly breaded, fried to a golden brown then stir-fried in a savory sweet and spicy sauce |
| Steamed Oysters in Half Shell |
|
Fresh oysters steamed, topped with green onions and our chefs special sauce |
| Sai Wu Duck |
$10.25 |
Tender, boneless duck breast deep-fried to a golden brown and topped with a stir-fried vegetable medley of bean sprouts, celery and onions |
| Peking Style Pork |
$11.25 |
Tender pieces of pork deep-fried in an egg batter, then sauteed in a sweet and savory peking sauce |
| Baked Pork with Spicy Salt |
$11.25 |
Tender pieces of pork deep-fried, then sauteed with jalapeno peppers and spicy salt |
| Minced Chicken with Lettuce |
$11.25 |
Minced chicken breast stir-fried with green onions and chinese sausage, served in crisp lettuce cups with a side of our special plum sauce |
| Fresh Asparagus with Chicken or Beef |
$12.95 |
Fresh asparagus sauteed with chicken breast or beef and onions in a delicious black bean sauce |
| Shrimp with Chicken |
$12.95 |
Savory shrimp and tender chicken breast sauteed with seasonal vegetables in a spicy brown sauce |
| Fresh Pineapple with Chicken or Beef |
$12.95 |
Juicy slices of pineapple stir-fried with chicken or beef, green peppers and onions in a sweet and savory sauce, served in the pineapple shell |
| Shrimp with Walnut |
$14.95 |
Succulent shrimp deep-fried in a crisp, light batter then tossed in our chefs special creamy white sauce, served with a side of homemade candied walnuts |
| Squid with Spicy Salt |
$14.25 |
Lightly deep fried slices of squid sauteed with jalapeno peppers and spicy salt |
| Happy Family |
$14.50 |
Shrimp, chicken, beef and vegetables stir-fried in a delicious brown sa |
| Fresh Pineapple with Shrimp |
$14.25 |
Juicy slices of pineapple stir-fried with succulent shrimp, green peppers and onions in a sweet and savory sauce, served in the pineapple shell |
| Maggi Chicken |
$14.95 |
Tenderloin chicken with jalapeno peppers in a fragrant black pepper sauce on a bed of sliced tomatoes and onions |
| Maggi Beef |
$15.50 |
Fresh shrimp and scallops stir-fried with snow peas, carrots and mushrooms |
| Deep Fried Oysters |
$15.25 |
Fresh oysters breaded in an egg batter, served with a savory dipping sauce on the side |
| Honey Seared Sliced Pork Chops |
$15.25 |
Seated pork chops with onions and bell peppers in a sweet and savory honey glazed sauce |
| Deep Fried Fillet of Sole with Spicy Salt |
$21.95 |
Lightly deep fried slices of fillet of sole sauteed with jalapeno peppers and spicy salt, served on crisp pieces of sole |
| Sauteed Fillet of Sole |
$21.95 |
Slices of fillet of sole stir-fried with carrots and snow peas in a savory white sauce, served on crisp pieces of sole |
| Cantonese Style Roast Duck |
$11.95 - $23.50 |
|
| Peking Duck |
$17.50 - $33.50 |
Whole duck is delicately roasted until the skin is crisp and golden, then sliced and served with chinese buns, spring onion and our own special sweet plum sauce |
| Moo Goo Gai Pan |
$6.65 |
|
| Chicken or Beef with Broccoli |
$6.65 |
|
| Kung Pao Chicken or Beef |
$6.65 |
|
| Chicken or Beef with Garlic Sauce |
$6.65 |
|
| Sweet and Sour Chicken |
$6.65 |
|
| Green Pepper Steak or Chicken |
$6.65 |
|
| Curry Chicken |
$6.65 |
|
| Beef with Mixed Vegetables |
$6.65 |
|
| Twice Cooked Pork |
$6.65 |
|
| Mixed Vegetables |
$6.65 |
|
| Ta-Chin Chicken |
$7.15 |
|
| Sesame Chicken |
$7.15 |
|
| General Tsaos Chicken |
$7.15 |
|
| Hot and Sweet Chicken |
$7.15 |
|
| Black Peppered Chicken or Beef with String Beans |
$7.15 |
|
| Szechwan Chicken or Beef |
$7.15 |
|
| Sweet and Sour Shrimp |
$7.15 |
|
| Kung Pao Shrimp |
$7.15 |
|
| Shrimp with Mixed Vegetables |
$7.15 |
|
| Shrimp with Lobster Sauce |
$7.15 |
|
| Sweet and Sour Chicken |
$12.75 |
|
| Moo Goo Gai Pan |
$12.75 |
|
| Green Pepper Steak or Chicken |
$12.75 |
|
| Chicken or Beef with Broccoli |
$12.75 |
|
| Kung Pao Chicken or Beef |
$12.75 |
|
| Chicken or Beef with Garlic Sauce |
$12.75 |
|
| General Tsaos Chicken |
$14.75 |
|
| Sesame Chicken |
$14.75 |
|
| Szechwan Chicken or Beef |
$14.75 |
|
| Black Peppered Chicken or Beef with String Beans |
$14.75 |
|
| Shrimp with Mixed Vegetables |
$14.75 |
|
| Shrimp with Broccoli |
$14.75 |
|
