| Vegetable Samosas |
$5.95 |
A crisp and lightly browned whole wheat turnover with lightly spiced potato and pea filling |
| Meat Samosas |
$6.95 |
A crisp and lightly browned whole wheat turnover with lightly spiced rosted beef keema and pea filling |
| Vegetable Pakoras |
$5.95 |
A plate of delicately spiced assorted vegetable fritters in chickpea flour batter |
| Chicken Pakoras |
$6.95 |
Pieces of chicken breast with indian herbs & spices, battered in chickpea flour and fried |
| Papadi Chat |
$7.95 |
Fried whole wheat crisps with lightly spiced chickpea and chunks of potatoes topped with yogurt and chutney mint & sweet tamarind |
| Alu Tikki |
$5.95 |
2 Patties of crispy, pan seared potato, blended with light spices |
| Papadum |
$1.95 |
2 Folded pieces of crispy lentil wafers, rosted in tandoor oven |
| Shangri La Sampler |
$10.95 |
1 Piece of vegetable or meat samosa on your choice, 1 piece of alu tikki and 2 pieces of each vegetable and chicken pakoras |
| Daal Soup |
$4.95 |
Finely blended lentil with light spices and hurbs |
| Tomato Soup |
$4.95 |
Puree of tomato with a mild blend of spices and hurbs |
| Palak Soup |
$5.95 |
Fresh green spinach blended and flavored with split chickpea and spices |
| Mulligatawny Soup |
$5.95 |
Delicately spiced chicken soup garnished with vgetables |
| Chana Masala |
$13.95 |
Garbanzo beans cooked in house sauce with herbs and spices |
| Bhindi Masala |
$13.95 |
Okra cooked with herbs and spices |
| Baigan Bharta |
$13.95 |
Fire rosted meashed eggplant cooked with tomato and onions |
| Alu Govi |
$13.95 |
Potato and cauliflower cooked in light spices |
| Alu Mattar |
$13.95 |
Potato and peas cooked in light spiced curry |
| Paneer shashlik |
$14.95 |
Home made cheese sauteed with bell peppers, onions and tomatoes in lightly spiced garlic sauce |
| Paneer Lababdaar |
$14.95 |
Home made cheese cooked in fenugreek flavored tomato and onion sauce |
| Mattar Paneer |
$14.95 |
Cubes of home made cheese and peas in lightly spiced curry |
| Saag Paneer |
$14.95 |
Chopped spinach and home made cheese with a blend of spices |
| Malai Kofta |
$14.95 |
4 Mixed vegetable cutlets cooked in creamy sauce with cashew |
| Canoe Potato |
$14.95 |
Fried alaskan potato caps stuffed with mixed vagetables and shreded home made cheese |
| Kadai Sabzi |
$13.95 |
Sauteed vagetables, garlic, zinger, onion and bell pepper with light tomato gravy |
| Daal Tadka |
$13.95 |
Yellow lentils moong flavored with herbs and spices and with tadka of cumin seeds |
| Daal Makhani |
$13.95 |
Black lentils urad cooked in zinger flavored lightly buttered creamy curry |
| Chicken Curry |
$14.95 |
Boneless chicken cooked with puree of tomato, onion and garlic zinger sauce |
| Chicken Vindaloo |
$14.95 |
A Goan spiciality fiery hot vinegar sauced curry of boneless chicken with potatoes |
| Chicken Kadai |
$15.95 |
Boneless chicken sauteed with onion, bell pepper and zinger garlic in a light tomato gravy |
| Chicken Tikka Masala |
$15.95 |
Tandoor roasted boneless chicken cooked in a delicious masala sauce of onion, tomato & cream |
| Chicken Makhani |
$15.95 |
Roasted and shredded chicken cooked in a buttery sauce of tomato & cream |
| Chicken Korma |
$15.95 |
Boneless chicken made with onion and coconut cream sauce with cashews |
| Chicken Kalimiri |
$15.95 |
Boneless chicken marinated in black pepper and cooked in a mildly spiced mushroom sauce |
| Lamb Handi & Curry |
$15.95 |
Chunks of lamb cooked with onions, tomato, spices and herbs in a thick gravy |
| Lamb Vindaloo |
$15.95 |
A goan spiciality fiery hot vinegar sauced curry of boneless lamb with potatoes |
| Lamb Kadai |
$16.95 |
Boneless lamb sauteed with onion, bell pepper and zinger garlic in a light tomato gravy |
| Lamb Tikka Masala |
$16.95 |
Tandoor roasted boneless lamb cooked in a delicious masala sauce of onion, tomato & cream |
| Lamb Korma |
$16.95 |
Boneless lamb made with onion and cream sauce with cashews and raisins |
| Lamb Saag |
$16.95 |
Boneless lamb cooked with spinach, spices and herbs |
| Goat Curry |
$17.95 |
Goat meat with bone cooked in Nepali style with spices and herbs |
| Beaf Curry |
$16.95 |
Boneless beaf cooked with spices and herbs in a thick gravy |
| Shripm Rangoon |
$17.95 |
Shrimp sauteed with bell peppers and onion with a touch of tomato sauce and herbs |
| Shrimp Yangoon |
$17.95 |
Succulent shrimp cooked in Burma's traditional way with spices and coconut sauce |
| Lasuni Salmon |
$17.95 |
Crispy smoked salmon tossed in bell pepper and garlic sauce |
| Fish Curry |
$17.95 |
Fish of the day marinated in herbs and spices including mustard seeds and cooked to perfection in a curry sauce |
| Naan |
$2.95 |
Soft and puffy leavened bread with butter |
| Garlic Naan |
$3.95 |
Leavened bread baked with garlic and cilantro topping with butter |
| Onion KulchaQ |
$3.95 |
Leavened bread stuffed with mildly spiced chopped onion |
| Cheese Naan |
$3.95 |
Leavened bread stuffed with cheddar cheese with butter |
| Tandori Roti |
$2.95 |
Unleavened whole wheat bread |
| Shangri-La Bread Basket |
$10.95 |
Assorted breads including cheese naan, garlic naan and onion kulcha |
| Vegetable Momo (Dumpling) |
$13.95 |
Traditional nepali dumplings filled with delicately seasoned finely chopped cauliflower, cabbage, broccoli and carrots. served with nepali momo achar |
| Meat Momo (Dumpling) |
$15.95 |
Traditional nepali dumplings filled with delicately sesoned beef keema. served with nepali momo achar |
| Vegetable Biryani |
$15.95 |
Vegetables cooked with basamati rice, spices and cashews |
| Chicken Biryani |
$16.95 |
Boneless chicken cooked with basamati rice, spices and cashews |
| Lamb Biryani |
$17.95 |
Boneless lamb cooked with basamati rice, spices and cashews |
| Beef Biryani |
$17.95 |
Boneless beef cooked with basamati rice, spices and cashews |
| Goat Biryani |
$17.95 |
Goat meat with bone cooked with basamati rice, spices and cashews |
| Shrimp Biryani |
$17.95 |
Shrimp cooked with basamati rice, spices and cashews |
| Vegetarian Thali |
$19.95 |
On your choice of one vegetable entrees served with daal, rice, dessert and one vegetable samosa : Alu govi, mattar/saag paneer, baigan bharta |
| Non Vegetarian Thali |
$20.95 |
On your choice of one meat entrees served with daal, rice, dessert and one meat samosa : Chicken curry, chicken tikka masala, lamb handi |
| Vegan Thali |
$19.95 |
On your choice of one vegan vegetable entrees served with daal, rice, house salad and vegetable pakoras : Alu mattar, chana masala, kadai sabzee |
| Tandoori Chicken |
$15.95 |
Chicken marinated in spices, herbs and yogurt then cooked in a clay oven |
| Chicken Tikka |
$15.95 |
Boneless chicken pieces marinated in spices, herbs and yogurt and cooked in tandoor |
| Chicken Malai Kabab |
$15.95 |
Cubes of boneless chicken marinated white in spices, herbs and yogurt and cooked in tandoor |
| Lamb Boti Kabab |
$16.95 |
Boneless lamb cubes marinated in spices, herbs and yogurt and grilled in tandoor |
| Tandoori Shrimp |
$17.95 |
Prawns marinated in spices and herbs and grilled in a clay oven |
| Shangri-La Mix Grill |
$19.95 |
A mixed combo of chicken tikka, malai kabab, lamb boti kabab and shrimp, served with dal and masala sauce |
| Vegetarian |
$12.95 |
Your choice of one vegetarian dish, daal, rice and house salad. Baigan bharta, mattar paneer and chana masala |
| Chicken |
$13.95 |
Your choice of one chicken dish, daal, rice and house salad. Chicken makhani, chicken kalimiri and chicken curry |
| Lamb |
$14.95 |
Your choice of one lamb dish, dal, rice and house salad. Lamb masala, lamb kadai and lamb handi |
| Shrimp |
$15.95 |
Your choice of one shrimp dish, daal, rice and house salad. Shrimp yangoon, shrimp kadai and shrimp curry |
| Basamati Rice |
$1.95 |
Indian basamati rice cooked with cumin seeds and cardamom |
| Achar |
$1.95 |
Mixed pickles with Indian spices |
| Mango Chutney |
$2.95 |
Mango simmered with spices like cinnamon, cloves and raisins |
| Raita |
$2.95 |
Lightly spiced yogurt with grated cucumber, carrot, onion and potato |
| Onion Salad |
$1.95 |
Sliced onions with chili and lemon |
| House Salad |
$1.95 |
Assorted shredded salads such as lettuce, carrots, green cabbage with yogurt based house made dressing |
