| Soda |
$2.00 |
|
| Mango Lassi |
$4.00 |
Indian yogurt drink with natural mango flavor. |
| Coffee |
$2.00 |
|
| 1. Aloo Tikiyas |
$4.00 |
Potato cakes with chutneys, pan grilled. |
| 2. Samosa |
$4.00 |
Crispy pyramid stuffed with delicately spiced potatoes and peas served with tamarind sauce. |
| 3. Sweet and Sour Eggplant |
$6.00 |
|
| 4. Poori Bhajee |
$6.00 |
Chickpeas served with golden poori. |
| 5. Vegetable Pakoras |
$5.00 |
Assorted vegetables deep fried in a specialty seasoned flour batter. |
| 6. Banana Pakoras |
$5.00 |
Deep fried batter with bananas. |
| 7. Ka-Chori |
$6.00 |
Lentil patties, chick peas, yogurt with sweet and sour sauce on top. |
| 8. Chicken Malai Kabab |
$8.00 |
Tender chicken marinated in a special creamy sauce with mild spices and herbs served with sizzling grilled onion and lemon. |
| 9. Three Musketeers |
$9.00 |
A combination of sizzling BBQ chicken tikka, lamb and sheesh kabab. |
| 10. Fresh Shrimp |
$11.00 |
Seasoned shrimps specially prepared in authentic thick sauce served with golden poori. |
| 11. Chicken Sheesh Kabab |
$8.00 |
Ground chicken seasoned with special spices and herbs barbecued on rolled skewers in the clay oven. |
| 12. Soup |
$5.00 |
Lentil, vegetable, chicken and mulligawtany. |
| 13. Salad |
$5.00 |
Cut green salad with special dressing. |
| 1. Tandoori Whole Fish |
$24.00 |
Whole trout broiled in clay oven and served with vegetables. |
| 2. Chicken Tandoori |
$13.00 |
Chicken marinated overnight in cultured yogurt and spices then grilled on skewers. |
| 3. Tandoori Mix Grill |
$17.00 |
A combination of chicken, lamb and seafood marinated in spices and herbs cooked to perfection in the clay oven. |
| 4. Grill Salmon |
$16.00 |
Marinated in special spices and herbs served with assorted vegetables. |
| 5. Chicken Tikka |
$13.00 |
Cubed chicken breast marinated in ginger, yogurt sauce and BBQ skewered in the clay oven. |
| 6. Chicken Malai Kabab |
$14.00 |
Tender chicken marinated in a special creamy sauce with spices and herbs served with sizzling grilled onion and lemon. |
| 7. Shrimp Tandoori |
$17.00 |
Freshwater shrimp marinated in mild spices and herbs cooked in the clay oven. |
| 8. Salmon Tandoori |
$16.00 |
Chunks of fresh salmon marinated in aromatic herbs and cooked in the clay oven. |
| 1. Chicken Tikka Masala |
$13.00 |
Tender boneless chicken from clay oven cooked in tastefully seasoned delicate tomato and creamy sauce. |
| 2. Chicken Makhni |
$14.00 |
Chicken from clay oven cooked in a rich tomato sauce seasoned with fenugreek leaves. |
| 3. Chicken Korma Zafrani |
$13.00 |
A dish of royalty. Boneless chicken cooked in creamy cashew sauce. |
| 4. Methi Chicken |
$13.00 |
Chicken cooked on a slow fire with special blend of fenugreek leaves and spices. |
| 5. Mango Chicken |
$13.00 |
Fresh mango cooked in mint coriander and ginger in a mildly spiced curry sauce. |
| 6. Chicken Saag |
$13.00 |
Boneless chicken sauteed with fresh spinach and special blend of spices. |
| 7. Broccoli Chicken |
$13.00 |
Chicken with fresh broccoli cooked with onion and tomatoes. |
| 8. Chicken Vindaloo |
$13.00 |
Cubes of chicken cooked in a very hot and spicy tomato onion sauce with potato. |
| 9. Chicken Dan Saag |
$13.00 |
Cooked with lentils, medium spicy, Persian style. |
| 10. Coconut Chicken |
$14.00 |
Chicken cooked with fresh coconut cream sauce. |
| 11. Chicken Bhunal Curry |
$13.00 |
Chicken cooked in traditional spice sauce with onion and tomatoes. Thick sauce. |
| 1. Lamb Shank |
$23.00 |
|
| 2. Lamb Rogan Josh |
$16.00 |
Cubes of lamb cooked with onions, herbs and spices. |
| 3. Lamb Curry |
$15.00 |
Lamb cooked with tomatoes, onions and spices. |
| 3. Lamb Bhuna |
$15.00 |
Lamb cooked with tomatoes, onions and spices. Thick sauce. |
| 4. Lamb Shahi Korma |
$16.00 |
Lamb cooked in a creamy cashew and almond sauce. |
| 5. Coconut Lamb |
$15.00 |
Lamb cooked with chef special coconut sauce. |
| 6. Lamb Vindaloo |
$15.00 |
Fiery stew of lamb and potato cooked with red chilies, garlic, ginger, cumin and vinegar masala. |
| 7. Lamb Tikka Masala |
$15.00 |
Tender boneless lamb from clay oven cooked in a tastefully seasoned and delicate onion, tomato and cream sauce. |
| 8. Lamb Madras |
$14.00 |
Lamb cooked with coconut, dry red chilies and curry leaves. |
| 9. Lamb Saag |
$15.00 |
Succulent pieces of lamb simmered in freshly pureed spinach and spices. |
| 1. Lobster Masala |
$25.95 |
Lobster tail meat cooked with garlic, onion and tomato flavored with fennel, cumin, cilantro, coconut milk and a touch of white wine. |
| 2. Goan Shrimp Curry |
$16.00 |
Shrimp in creamy coconut sauce. |
| 3. Shrimp Tikka Masala |
$16.00 |
Shrimp from clay oven cooked in a silky sauce with Indian herbs. |
| 4. Shrimp Vindaloo |
$16.00 |
Shrimp and potato cooked in hot and spicy sauce. |
| 5. Shrimp Bhuna |
$16.00 |
Seasoned shrimp prepared in authentic thick sauce. |
| 6. Shrimp Saag |
$16.00 |
Shrimp cooked with onions and tomatoes. |
| 6. Fish Saag |
$16.00 |
Fish cooked with onions and tomatoes. |
| 7. Shrimp Jalfrazia |
$16.00 |
Shrimp stir fried with fresh vegetables in a sweet and sour sauce. |
| 8. Malabar Salmon |
$16.00 |
Salmon cooked with special blend curry sauce with touch of mustard. |
| 9. Goan Salmon Curry |
$16.00 |
Salmon cooked in creamy coconut sauce. |
| 10. Kerala Boatman's Crab Curry |
$17.00 |
Crab meat cooked with black pepper corn, fiery red chilies, mustard seeds and coconut curry sauce. |
| 1. Navratan Korma |
$13.00 |
Mixed vegetables and fruits cooked in smooth and silky smooth creamy and cashew sauce garnished with almonds and raisins. |
| 2. Malai Kofta |
$13.00 |
Homemade vegetable balls cooked in silky smooth creamy sauce. |
| 3. Saag Paneer |
$12.00 |
Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce. |
| 4. Vegetable Jalfrazia |
$12.00 |
Assorted fresh vegetables cooked in tomato sauce. |
| 5. Baingan Bhartha |
$12.00 |
Roasted eggplant mashed and sauteed with onions, tomato and spices. |
| 6. Paneer Tikka Masala |
$14.00 |
Cubes of homemade cottage cheese cooked in tastefully seasoned with delicate onion, tomato and creamy sauce. |
| 7. Chana Saag |
$12.00 |
Fresh spinach and chick peas cooked in delicately spiced curry sauce. |
| 8. Aloo Motor Gobi |
$12.00 |
Potato, green pea and cauliflower cooked with fresh ginger, onion and tomato sauce. |
| 9. Paneer Bhurjee |
$13.00 |
Homemade Indian cheese sauteed with onion, tomato and specially imported spices. |
| 10. Daal Saag |
$12.00 |
Vegan. Lentils cooked with fresh spinach and spice. |
| 11. Bhindi Masala |
$12.00 |
Fresh stir fried okra cooked with tomatoes and spices. |
| 12. Chana Masala |
$12.00 |
Chickpeas cooked with onion, tomatoes and freshly ground spices. |
| 13. Daal Makhni |
$12.00 |
3 types of lentils cooked in delicately tomato flavored sauce. |
| 14. Yellow Daal |
$12.00 |
Vegan. Yellow lentils blended with herbs and spices. |
| 15. Saag Aloo |
$12.00 |
Spinach and potato in delicately tomato flavored sauce. |
| 1. Kashmiri Saffron Pulao |
$4.00 |
Basmati rice cooked with aromatic spices, fruits and nuts. |
| 2. Plain Rice |
$3.00 |
Steamed basmati rice. |
| 3. Jeera Rice |
$3.00 |
Basmati rice flavored with cumin seed. |
| 4. Peas and Carrot Pulao |
$4.00 |
Basmati rice cooked with peas and carrot. |
| 5. Chicken Biryani |
$14.00 |
Tender slices of juicy chicken prepared with basmati rice and mild spices. |
| 6. Lamb Biryani |
$16.00 |
Pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices. |
| 7. Vegetable Biryani |
$14.00 |
Basmati rice and vegetables cooked in a sealed pot with aromatic spices. |
| 8. Shrimp Biryani |
$16.00 |
Shrimp and basmati rice cooked in a sealed pot with aromatic spices served with raita. |
| One Appetizer and One Entree Selection Special |
$15.00 |
Choice of appetizer and entree served with basmati rice, naan bread, cucumber raita (yogurt), and mango chutney. |
| 1. Naan Plain |
$3.00 |
Soft bread of flour baked in tandoor. |
| 2. Peshwari Naan |
$4.00 |
Soft bread made of flour stuffed with coconut almond and cashews. |
| 3. Garlic Naan |
$4.00 |
Soft bread made of flour topped with freshly chopped garlic. |
| 4. Onion Kulcha |
$4.00 |
Soft bread made of flour stuffed with chopped onions. |
| 5. Poori |
$4.00 |
A puffed bread. |
| 6. Roti |
$4.00 |
A whole wheat flat bread baked in clay oven. |
| 7. Aloo Paratha |
$4.00 |
Bread stuffed with mildly spiced potatoes. |
| 1. Papadum |
$3.00 |
Crispy thin lentil wafers seasoned with cumin seeds and black pepper. |
| 2. Raita |
$4.00 |
Fresh hung yogurt with a blend of shredded cucumber, chopped coriander and cumin seeds. |
| 3. Mango Pickle |
$3.00 |
|
| 3. Lemon Pickle |
$3.00 |
|
| 4. Mango Chutney |
$4.00 |
|
| 5. Tray of Assorted Chutneys and Condiments |
$7.00 |
|
| 1. Chicken Tandoori Lunch |
$11.00 |
Chicken marinated overnight in cultured yogurt and spices grilled on skewers. |
| 2. Chicken Tikka Masala Lunch |
$11.00 |
Tender boneless chicken from clay oven cooked in tastefully seasoned in delicate tomato and creamy sauce. |
| 3. Biryani Lunch |
$11.00 |
Pieces of lamb or chicken and basmati rice cooked in a sealed pot with aromatic spices. |
| 4. Saagwala Lunch |
$10.00 |
Chicken or lamb cooked with fresh spinach and spices. |
| 5. Bhunal Curry Lunch |
$10.00 |
Chicken or lamb cooked in traditional spice sauce with onions and tomatoes. |
| 6. Vindaloo Lunch |
$10.00 |
Chicken or lamb cooked in a very hot and spicy tomato, onion sauce with potatoes. |
| 1. Navratan Korma Lunch |
$9.00 |
Mixed vegetables and fruits cooked in smooth, silky and creamy cashew sauce garnished with almonds and raisins. |
| 2. Vegetable Biryani Lunch |
$9.00 |
Basmati rice and vegetables cooked in a sealed pot with aromatic spices. |
| 3. Saag Paneer Lunch |
$9.00 |
Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce. |
| 4. Vegetable Jalfrezi Lunch |
$9.00 |
Assorted fresh vegetables cooked in tomato sauce. |
| 5. Saag Chana Lunch |
$9.00 |
Fresh spinach and chick peas cooked in delicately spiced curry sauce. |
| 6. Baingan Bhartha Lunch |
$9.00 |
Roasted eggplant mashed and sauteed with onion, tomatoes and spices. |
| 7. Aloo Motor Gobi Lunch |
$9.00 |
Potato, green pea and cauliflower cooked with fresh ginger, onion and tomato sauce. |
| 1. Seafood Biryani Lunch |
$13.00 |
Choice of seafood sauteed in herbs and spices cooked with basmati rice. |
| 2. Salmon Tandoori Lunch |
$13.00 |
Marinated in aromatic herbs and cooked in the clay oven. |
| 2. Shrimp Tandoori Lunch |
$13.00 |
Marinated in aromatic herbs and cooked in the clay oven. |
| 3. Kerala Boatman's Crab Curry Lunch |
$13.00 |
Crab meat cooked with black pepper corn, fiery red chilies, mustard seeds and coconut curry sauce. |
| 4. Goan Salmon Curry Lunch |
$13.00 |
Salmon cooked in creamy coconut sauce. |
| 1. Ras Malai |
$5.00 |
Soft and spongy cheese parries in cream and milk syrup. |
| 2. Gulab Jamun |
$5.00 |
Deep fried cheese balls in sugar syrup served hot or cold. |
| 3. Rice Pudding |
$5.00 |
|
| 4. Ice Cream |
$5.00 |
Please contact restaurant for ice cream flavor selection. |
