| House Salad |
$30.00 |
Romaine lettuce, tomatoes, onions, cucumbers and Moroccan cured olives in a house balsamic vinaigrette. Serves 10 to 12. |
| Berber Salad |
$40.00 |
Pearl couscous, pomegranate pearls and kale with honey-mustard vinaigrette. Serves 10 to 12. |
| Humus Platter |
$70.00 |
Humus, spinach cheese filo pie, dolmas, harissa and rose petals. Serves 10 to 12. |
| Chicken Olive Tagine |
$80.00 |
Classic Moroccan tagine with braised chicken and olives in a sauce fragrant with ginger, coriander, garlic, preserved lemon, saffron and parsley. Serves 10 to 12. Served with bread. |
| Chicken Fig Tagine |
$80.00 |
Slowly cooked chicken breast with figs, onions, cinnamon, honey and mint. Serves 10 to 12. Served with bread. |
| Lamb Prune Tagine |
$100.00 |
Lamb stew with onions, garlic, almonds and soft prunes with a blend of spices. Serves 10 to 12. Served with bread. |
| Beef Haricots Tagine |
$100.00 |
Simmered beef with haricots , garlic, saffron, ginger, tomatoes and lemon. Serves 10 to 12. Served with bread. |
| Shrimp Tagine |
$90.00 |
Sauteed shrimps in a tomato-garlic-basil sauce seasoned simply with ras el hanout sea salt and freshly ground black pepper. Serves 10 to 12. Served with bread. |
| Seafood Pastilla |
$100.00 |
Savory baked combination of scallops, calamari, and shrimp in a phyllo pie. Serves 10 to 12. Served with bread. |
| Chicken Pastilla |
$95.00 |
Baked chicken with almonds , cinnamon , ginger, eggs and coriander. Serves 10 to 12. Served with bread. |
| Lentil Tagine with Spinach |
$80.00 |
Topped with a swirl of yogurt, fruit chutney and flatbread. prepared with garlic, fresh ginger, ras el hanout, cumin seeds and fresh cilantro. Serves 10 to 12. Served with bread. |
| Eggplant, Zucchini, Apricots and Dates |
$80.00 |
This Moroccan ratatouille gets the sweet and spicy flavors from the dried fruit and the spices. The sauteed onions, garlic, tomatoes and red bell pepper are seasoned with ras el hanout. Serves 10 to |
| Califlower and Chickpeas with Harissa |
$80.00 |
Served with a caramelized combination of garlic, onion, and coriander seeds, then simmered with chick peas, tomatoes, cilantro and preserved lemon. Serves 10 to 12. Served with bread. |
| Traditional Veggie Couscous |
$50.00 |
Served with seasonal vegetables in a light sauce. Serves 10 to 12. |
| Steamed Saffron Rice |
$25.00 |
Serves 10 to 12. |
| Roasted Potatoes with Onions |
$40.00 |
With garlic and fennel tossed with balsamic vinegar and sumac. Serves 10 to 12. |
| Couscous Fruits and Nuts |
$50.00 |
Fluffy couscous with pistachios, almonds, raisins, apricots and dates. Serves 10 to 12. |
