| Hot Fantasmint Tea |
$7.00 |
|
| Iced Mint Tea |
$3.00 |
|
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Freshly Squeezed Lemonade |
$3.00 |
|
| Sparkling Perrier |
$6.00 |
|
| Still Evian |
$6.00 |
|
| Briwatts |
$10.50 |
Our signature five-piece appetizer. Silky phyllo dough turnovers available with different fillings: almond paste honey, dark chocolate, white chocolate and strawberry, caramelized apricots and almond |
| Kebab Sampler |
$10.50 |
Flame-sauteed kebabs: chicken, beef and shrimp, each seasoned differently. |
| Nut and Cheese Sampler |
$10.50 |
Mixed nuts from around the world with a selection of artisan cheeses. |
| Sardine Fillets |
$10.50 |
The richest fish in Omega 3's. Finest Portuguese sardines, marinated in olive oil and special Moroccan seasoning. |
| Moroccan Spiced Roasted Peppers |
$10.50 |
Hand picked flash fried peppers sprinkled with course sea salt and moroccan spices. |
| Shrimp Skewers |
$10.50 |
Eight pieces of wild shrimp sauteed with garlic, lemon salt and pepper. Finished with cilantro. |
| Shrimp Pil-Pil |
$10.50 |
Seven pieces of wild shrimp, sauteed in a spicy garlic, tomato herb sauce, Moroccan style. |
| Beet and Potato Salad |
$8.50 |
Chilled potatoes and red beets tossed with cilantro and red onions in Morocco's cumin balsamic vinaigrette. |
| Eggplant Puree Salad |
$8.50 |
Steamed eggplant with garlic, hand-crushed with cumin, paprika, cilantro and honey pomegranate chili base. |
| Mediterranean Salad |
$8.50 |
Crispy romaine lettuce, Roma tomatoes, cucumber wheels, olives and finely diced red onions tossed in a semi-sweet balsamic vinaigrette. |
| Classic Orange Carrot Salad |
$8.50 |
Finely shredded carrots bathing in orange juice with cinnamon, nuts and raisins. A Moroccan favorite. |
| Signature Lentil Salad |
$8.50 |
Our number one selling menu item. Red onions, and cilantro tossed with chilled green lentils in Morocco's cumin balsamic vinaigrette. |
| Spicy Chilled Cucumber Salad |
$8.50 |
Crispy cucumber, finely diced red onion and cilantro tossed in our original balsamic chili vinaigrette. |
| Spinach, Nuts and Fruit Salad |
$8.50 |
Fresh spinach tossed in our unique pomegranate honey vinaigrette with blue cheese, fresh fruits and mixed nuts. |
| Beef Tagine |
$18.00 |
Slowly braised beef served with prunes and apricots. Garnished with almonds and sesame seeds. |
| Chicken Tagine |
$16.50 |
Slowly braised chicken leg with saffron, turmeric and white pepper served with olives and homemade preserved lemons. |
| Fresh Fish and Vegetable Tagine |
$18.50 |
Fresh whitefish filet spiced with garlic, cilantro, cumin and paprika. Served with mixed vegetables. |
| Lamb and Vegetable Tagine |
$19.00 |
The finest lamb shank braised for four hours in a ginger white pepper garlic base. Served with mixed vegetables. |
| Beef and Vegetable Couscous |
$18.50 |
Braised ginger white pepper garlic beef with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process. |
| Imperial Couscous |
$16.50 |
Caramelized onions, garbanzo beans and ginger white pepper garlic chicken. Made using a 100 year old recipe that takes the couscous through a three-step steaming process. |
| Lamb and Vegetable Couscous |
$19.00 |
Braised ginger white pepper garlic lamb shank with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process. |
| Beef Kebabs Platter |
$161.00 |
Tri-tip cubes marinated in a garlic cumin paprika marinade. Served with Himalayan basmati rice and vegetables. |
| Chicken Kebabs Platter |
$14.00 |
Chicken cubes marinated in a ginger-white pepper garlic marinade. Served with Himalayan basmati rice and vegetables. |
| Fresh Fish Fillet Platter |
$18.50 |
Garlic, cilantro, lemon, salt and pepper white fish fillet. Served with Himalayan basmati rice and vegetables. |
| Kefta Meatballs Platter |
$13.50 |
Moroccan-spiced ground beef meatballs with cumin, paprika, cinnamon and mint. Served with Himalayan basmati rice and vegetables. |
| Shrimp Kebabs Platter |
$16.00 |
Wild shrimp with garlic, lemon and pepper, finished with cilantro. Served with Himalayan basmati rice and vegetables. |
| Lentil Tagine |
$12.00 |
A family recipe in a cumin tomato base. Spicy upon request. |
| Vegetarian Couscous |
$13.00 |
Served sweet, with caramelized onions and garbanzo beans or savory with vegetables. |
| Vegetarian Tagine |
$13.00 |
A Moroccan blend of vegetables blanched in a turmeric, ginger, garlic and pepper base. Spicy upon request. |
| Eggplant Tagine |
$12.00 |
Steamed garlic eggplant with cumin, paprika, and cilantro, finished with olive oil, pomegranate, and chili. |
| Saffron Rice |
$4.00 |
Saffron basmati rice made with oregano. |
| Couscous |
$5.00 |
This three-step steamed couscous is an excellent addition to complete your meal. |
| Bread |
$3.00 |
This Moroccan-style bread is made in-house. |
| Mixed Vegetables |
$7.00 |
Varies seasonally. Please call the restaurant for today's selections. |
| Salad, Kabab and Grain Lunch Special |
$7.50 |
With your choice of salad, kebab and grain. |
| Single's Salad Lunch Special |
$8.50 - $8.50 |
With your choice of any salad and kebabs. |
| 3 Piece Briwatts |
$6.00 |
A briwatt, which in Moroccan means "envelope", is a silky phyllo dough dumpling with various fillings. Three pieces of one flavor per order. |
| Orange Cinnamon Blossom |
$6.00 |
California oranges sprinkled with cinnamon, rose water, honey and anise. |
| Chef Jay's Cake of the Week |
$6.00 |
Please call for Chef Jay's creation of the week. |
| Seasonal Ice Cream |
$6.00 |
Please call for today's flavors. |
| Cheese and Fruit Dessert Platter |
$9.00 |
Artisan cheeses, seasonal fruits and Chef Jay's sweet touch. |
| Hot Moroccan Mint Tea Pot |
$7.00 |
Serves four cups. |
