| Chicken Chips |
$8.00 |
Delicious chips made from chicken breast, layered with waffle fries. |
| Hot Wings |
$8.00 |
Crispy wings sections coated with our tangy hot sauce. |
| Calamari |
$10.00 |
The best calamari deep fried and served with the house marinara sauce. |
| Mussels |
$10.00 |
Mussels sauteed in wine and served in our house sauce. |
| New Zealand Mussels |
$11.00 |
Cooked in butter, garlic, wine and lemon finished with cream. |
| Seafood Chowder Soup |
$5.00 - $7.00 |
A succulent blend of the ocean's best offerings, simmered in a creamy veloute. |
| Soup du Jour |
$4.00 - $6.00 |
Our chef's fresh made soup, consisting of wholesome ingredients and plenty of love. Please call the restaurant for soup of the day. |
| House Salad |
$5.50 |
Blend of field greens and fresh tomatoes, topped with your choice of dressing. |
| Caesar Salad |
$8.00 |
Our rendition of a classic salad served with house Caesar salad dressing, croutons and eggs. |
| Burger |
$4.00 |
|
| Cheeseburger |
$4.50 |
|
| Turkey Burger |
$4.00 |
|
| Turkey Burger with Cheese |
$4.50 |
|
| Burger Deluxe |
$6.50 |
|
| Flounder Sandwich |
$8.00 |
|
| Whiting Sandwich |
$7.00 |
|
| Tilapia Sandwich |
$7.00 |
|
| Shrimp Alfredo |
$15.00 |
Over a half pound of succulent shrimp sauteed in butter and wine, then creamed to make the best Alfredo sauce in Philadelphia. |
| Chicken Alfredo |
$12.00 |
Chicken breast floured, sauteed and topped with our famous Alfredo sauce. |
| Shrimp, Mussels and Clams Aline |
$18.00 |
Seafood sauteed in butter, deglazed with pinot grigio wine, then flavored with herbs, spices and cream. |
| Salmon |
$18.00 |
Alaskan salmon cooked in our blend of herbs, flavored with sherry and finished with 40% heavy cream. |
| Flounder Kelly |
$20.00 |
A seafood lover's delight; flounder fillets wrapped around a collection of seafood. Shrimp, scallops and lump crabmeat held together by a cheesy Bechamel sauce, broiled in butter. |
| Creole Fried Catfish |
$16.00 |
Fillets of the finest southern catfish fried crisp and garnished with the holy trinity, served with Cajun tartar sauce. |
| Tilapia with Shrimp Sauce |
$14.00 |
Jumbo tilapia fillets sauteed in 4 wines, seasoned then topped with succulent shrimp. |
| Prime Rib |
$14.00 |
USDA grade prime rib roasted to perfection and served with traditional Yorkshire pudding and au jus. |
| Choice of Steak |
$18.00 - $22.00 |
Our top New York strip or porterhouse steak cooked to your choice of doneness, topped with herb butter. |
| Lamb Chops |
$25.00 |
Frenched spring lamb chops cooked with fresh rosemary and roasted garlic, deglazed with fine red wine. |
| Short Ribs |
$14.00 |
Beef short ribs browned and braised in juniper infused liquor then simmered in brown gravy until it falls off the bone. Served piping hot. |
| Grilled Chicken Breast |
$13.00 |
Plump chicken breast coated in the house rub, flavored with our creamy masala sauce. |
| Chicken Ballontine |
$18.00 |
Fresh chicken breast flattened then stuffed with a delicate blend of herbs, broccoli, cheese and stuffing roasted and served with sauce loyal. |
| Country Fried Chicken |
$12.00 |
Chicken soaked in buttemilk, then fried to the most tender crisp you've had since Grandma's chicken. |
| BBQ Chicken |
$16.00 |
Half a boneless chicken cooked just right, covered in my Pop-Pop's famous honey mango BBQ sauce. |
| Turkey Chops |
$15.00 |
Turkey chops seasoned in our down home spices, cooked until they are juicy and tender. |
| Braised Turkey Wings |
$13.00 |
Young turkey wings marinated in wine, braised then simmered until tender like southern love. |
| Shrimp |
$15.00 - $20.00 |
|
| Crab Cakes |
$20.00 |
Lump crab meat, herbs and spices blended together and cooked the way you like, fried or broiled. |
| Pan Seared Scallops |
$22.00 |
Sea scallops pan seared in an olive oil butter blend until golden brown. |
| Yams |
$3.00 |
|
| Smoked Turkey Collard Greens |
$3.00 |
|
| Southern Fried Cabbage |
$3.00 |
|
| Green Beans |
$3.00 |
|
| Broccoli |
$3.00 |
|
| Crashed Potatoes |
$3.00 |
|
| Macaroni and Cheese |
$3.00 |
|
| Rice Pilaf |
$3.00 |
|
| Vegetable of the Day |
$3.00 |
Please call the restaurant for vegetable of the day. |
| Peach Cobbler |
$4.50 |
|
| Sweet Potato Pie |
$4.50 |
|
| Pound Cake |
$4.50 |
|
