| Chips & Salsa |
$6.00 |
unlimited tri-color tortilla chips with crispy salsa |
| Mon Ami Crab Cakes |
$11.00 |
served over spinach with a whole grain mustard sauce |
| Fruit And Cheese Plate |
$14.00 |
chef's selection accompanied by italian pepperoni |
| Crab Stuffed Crab |
$12.00 |
served over spinach with a roasted red peppers coulis |
| Sauerkraut Balls |
$9.00 |
mon ami's famous recipe served with choice of sauce |
| Baked Brie |
$12.00 |
baked brie cheese atop your choice of sauteed apples or peaches, with caramel sauce & pecans. |
| Walleye Bites |
$11.00 |
lake erie's own, fried to a golden brown |
| Buffalo Mozzarella |
$10.00 |
fresh buffalo mozzarella with red & yellow tomatoes, drizzled with balsamic vinaigrette. |
| Shrimp Cocktail |
$11.00 |
jumbo shrimp with cocktail sauce |
| Seafood Platter |
$19.00 |
chilled platter of jumbo shrimp, snow crab claws & a jumbo lobster tail |
| Ten Wings |
$9.00 |
spicy or bbq |
| Local's Delight |
$18.00 |
two crab cakes, three sauerkraut balls, walleye bites and five wings |
| Baked French Onion Soup |
$5.00 |
baked with provolone and topped with fresh grated parmesan cheese |
| Lobster Bisque |
$6.00 - $8.00 |
you will back for this alone |
| Chef's Soup Of The Day |
$5.00 - $7.00 |
ask your server to describe today's home-made soup |
| Mon Ami Salad |
$5.00 - $9.00 |
dried cherries, apricots, toasted walnuts and crumbles bleu cheese combined with our mon-ami white balsamic vinaigrette. |
| Classic Caesar Salad |
$5.00 - $9.00 |
crisp romaine topped with freshly grated parmesan cheese and croutons. |
| Side Salad |
$4.00 - $8.00 |
a traditional blends of mixed greens |
| Soup & Salad Combo |
$8.00 |
choose your two favorites form above |
| Soup & Sandwich Combo |
$9.00 |
a cup of your soup and 1/2 of our own turkey stack |
| The Perfect Reuben |
$9.00 |
cornbeef or turkey served with sauerkraut and swiss cheese on grilled rye bread. |
| Mon Ami Burger |
$8.00 |
mon ami's "famous" burger is served with lettuce and tomato. |
| Mon Ami Burger |
$9.00 |
with american, provolone, cheddar, or swiss cheese |
| "The Big Bleu" Burger |
$9.00 |
smothered with sauteed mushrooms and crumbled blue cheese |
| "The Old Timer" |
$9.00 |
pani melt with american cheese, grilled onions, on toasted marble rye |
| Bacon Mushroom Melt |
$9.00 |
bacon and sauteed mushrooms top this tasty burger |
| Chicken Quesadilla |
$11.00 |
grilled flour tortillas stuffed with a blend of mexican cheeses, red & green peppers, onions and chicken served with sour cream and salsa |
| Chicken Sandwich |
$9.00 |
grilled chicken breast with sauteed mushrooms and swiss cheese on a toasted kaiser roll |
| Prime Rib Sandwich |
$11.00 |
our famous slow roasted prime rib served open face on texas toast. |
| Walleye Sandwich |
$13.00 |
lake eri's most famous fish served fried, sauteed or broiled |
| Preach Sandwich |
$13.00 |
the great lakes other white fish, served fried, sauteed or broiled |
| Turkey Stack |
$10.00 |
smoked turkey served with a croissant, mayo, lettuce, tomato, & swiss cheese |
| The Hot Brown |
$12.00 |
juicy roast beef on texas toast with home-made mashed potatoes, gravy and fried onion rings |
| Pretzel Crusted Halibut |
$21.00 |
recommended riesling served in melted spinach, with a whole grained mustard sauce |
| Herb Crusted Medallions |
$24.00 |
recommended california merlot sauteed beef medallions topped with a bleu cheese herb crust and a gorgonzola creme sauce |
| Chicken Marsala |
$19.00 |
recommended riesling topped with parmesan cheese accompanied by a marsala sauce |
| Orange Crusted Salmon |
$21.00 |
recommended pinto noir a breaded, sauteed salmon filet finished with a citrus beurre blanc |
| Filet Mignon |
$29.00 |
recommended california merlot an 8oz. filet-pan-seared topped with gorgonzola creme sauce |
| Prime Rib |
$16.00 - $21.00 |
recommended shiraz seasoned with chef's secret blend of spices |
| New York Strip Steak |
$21.00 |
recommended crabmeat sauvignon a 10 oz. strip steak topped with sauteed mushrooms |
| Bbq Pork Ribs |
$17.00 |
recommended sweet merlot baby back ribs, slow roasted in bbq sauce |
| Bacon-Wrapped Scallops |
$20.00 |
recommended pinto gringo sea scallops wrapped in smoked bacon over parmesan cups with tomato ragout. |
| Walleye Platter |
$21.00 |
recommended walleye white served fried, sauteed or broiled with a baked potato |
| Perch Platter |
$21.00 |
recommended cellar masters white served fired or shredded with a baked potato |
| North Coast Platter |
$23.00 |
recommended walleye white a combination of walleye and perch served sauteed or fried with a baked potato |
| Snow Crab Legs |
$26.00 |
recommended sauvignon blanc one and-half pounds of steamed snow crab, with hot melted butter, served with a baked potato |
| Ranch Chicken |
$20.00 |
recommended gewürztraminer sautéed chicken breast topped with cheddar, mozzarella cheese and ranch dressing. |
| Chicken Parmesan |
$16.00 |
recommended pinot noir chicken breast covered with marinara and mozzarella cheese with a side of pasta |
| Broccoli & Chicken |
$16.00 |
recommended cellarmaster red tossed in cracked peppercorn alfredo sauce |
| Seafood Pasta |
$21.00 |
recommended riesling jumbo prawn, scallops, and fresh mussels with a seafood creme sauce |
| Pasta Marinara |
$10.00 |
recommended - cellarmaster red fettuccine served with marinara sauce |
