| Sushi Appetizer |
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One piece of tuna nigiri (maguro), one piece of red snapper nigiri (tai), one piece of shrimp nigiri (ebi), and crabstick nigiri (kani). |
| Sashimi Appetizer |
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Chef's choice of 6 freshly cut pieces of sashimi. |
| Fried Gyoza |
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Crispy fried pork dumplings served with a soy based dipping sauce. |
| Spicy Lava Shrimp |
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Lightly floured jumbo gulf shrimp fried to a crisp and tossed in our signature spicy seafood sauce. |
| Tempura Vegetables |
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Freshly sliced pieces of broccoli, carrot, mushroom, and onions that are lightly battered and deep-fried to a crisp. Served with a tempura dipping sauce. |
| Tempura Shrimp |
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Colossal sized gulf shrimp with fresh sliced pieces of vegetables that are lightly battered and deep-fried to a crisp. Served with a tempura dipping sauce |
| Tempura Calamari |
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Calamari rings lightly battered and deep-fried to a crisp. Served with a mild spicy seafood sauce. |
| Chicken Lettuce Wrap |
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Minced chicken breast wok seared with water chestnuts, scallions and shitake mushrooms. Served with our signature peanut sauce and crisp lettuce cups. |
| Edamame |
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Steamed soy bean, in the shell and topped with sea salt. |
| Seaweed Salad |
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Classic seaweed salad. |
| Mitchikia Seaweed Salad |
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Traditional seaweed salad topped with crunchy flakes, spicy mayo and eel sauce. |
| Spicy Shrimp Salad |
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Spiced shrimp with finely diced cucumbers. Served with our special zesty citrus sauce. |
| Squid Salad |
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Squid mixed with japanese vegetables in our special zesty citrus sauce. |
| Akiama Roll |
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Spicy tuna roll topped with sliced tuna, red and black tobiko. |
| Geisha Roll |
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Snow crab, avocado and crunchy topped with white tuna, masago, cherry and honey wasabi. |
| Harakir Roll |
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Spicy yellowtail, scallion and crunchy. Topped with bluefin tuna, white tuna, spicy mayo, and eel sauce. |
| Rock 'n Roll |
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Shrimp tempura and cucumber, topped with avocado, spicy tuna, eel sauce and spicy mayo. |
| Tojiro Roll |
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Spicy white tuna, crunchy and scallion. Topped with sp |
| Ichiru Roll |
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Bluefin tuna, yellow tail, salmon and shrimp topped with spicy mayo and eel sauce. |
| Tanaka Roll |
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Shrimp tempura, asparagus, avocado and snow crab topped with cherry sauce and crunchy. |
| Fujiyama Roll |
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Spicy yellowtail, crunchy and scallion topped with spicy tuna, avacado and eel sauce. |
| Fukuri Roll |
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Soft shell crab topped with snow crab, avocado and eel sauce. |
| Akira Roll |
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Shrimp tempura and avacado roll topped with snow crab, eel |
