| Edamame |
$3.50 |
steamed soy bean. |
| Oshitashi |
$4.00 |
cold spinach with bonlto flakes in vinegar sauce. |
| Hijiki |
$3.95 |
cooked seaweed & vegetables (served cold) |
| Nasu Miso |
$3.95 |
baked eggplant with miso paste. |
| Yakko Tofu |
$3.95 |
cold soft bean curd, served with grated ginger, bonito flakes and scallion in sauce. |
| Age Tofu |
$4.25 |
deep fried bean curd, served with granted ginger and scallion in sauce. |
| Watercress |
$3.95 |
fresh watercress sauteed in a mild garlic & oyster sauce. |
| Zaru Soba |
$4.50 |
cold buckwheat noodles served with zaru sauce. |
| Oshinko |
$4.50 |
assorted of japanese pickles. |
| Shumai |
$4.50 |
shrimp and vegetables, steamed dumplings. |
| Gyoza |
$4.50 |
pan fried meat dumplings. |
| Yasai Gyoza |
$4.50 |
pan fried vegetables dumplings. |
| Fried Scallop |
$6.95 |
deep fried fresh scallop served with katsu sauce. |
| Tatsuta Age |
$4.50 |
deep fried marinated chicken wings served with sauce. |
| Chicken Maki |
$5.50 |
deep fried thinly sliced chicken, rolled with scallions, carrots and american cheese. |
| Kara - Age |
$5.50 |
chicken seasoned with ginger sauce & crispy fried. |
| Yakitori |
$5.50 |
broiled chicken, onion and peppers on skewers with yakitori sauce. |
| Beef Negimaki |
$6.75 |
thinly sliced beef rolled with scallions and broiled with teriyaki sauce. |
| Scalmon |
$6.75 |
broiled salmon and scallion on skewers with teriyaki sauce. |
| Tempura |
$6.75 |
deep fried shrimp & vegetable. |
| Kaki Fry |
$6.95 |
deep fried fresh oyster served with katsu sauce. |
| Ika- Age |
$5.75 |
marinated squid lightly deep fried served with katsu sauce. |
| Soft Shell Crab |
$6.95 |
deep fried soft shell crab with katsu sauce. |
| Bar-B-Q Squid |
$6.95 |
bar-b-q squid with teriyaki sauce. |
| Hamachi Kama |
$8.50 |
broiled fresh yellow tail neck with salt and ponzu sauce. |
| Miso Soup |
$2.50 |
bean paste with seaweed, bean curd and scallions. |
| Osumashi Soup |
$2.50 |
clear soup with seaweed, mushroom & scallions. |
| Seafood Soup |
$5.95 |
shrimp, scallop, crabmeat, fish cake and vegetables. |
| Green Salad |
$3.00 |
lettuce, cucumber, tomato with ginger dressing. |
| Seaweed Salad |
$4.95 |
green seaweed and sesame seed marinated in sweet and sour sauce. |
| Avocado Salad |
$5.50 |
avocado and flying fish roe on green salad. |
| Kani Salad |
$5.25 |
crab stick, cucumber, tobiko and mayonnaise. |
| Seafood Salad |
$7.75 |
shrimp, outopus, fish cake and crab meat flying fish roe on green salad. |
| Sushi Regular |
$16.95 |
assorted of 8 pieces sushi with one tuna roll or one california roll. |
| Sushi Deluxe |
$19.95 |
assorted of 10 pieces sushi with one tuna roll or one california roll. |
| Sashimi Regular |
$18.95 |
5 kinds of raw fish filets. served with a bowl of rice. |
| Sashimi Deluxe |
$21.95 |
6 kinds of raw fish filets, served with a bowl of rice. |
| Tekka Maki Entrees |
$12.95 |
3 roll of tuna (18 pieces). |
| California Maki Entrees |
$12.95 |
3 roll of california (18 pieces). |
| Maki Combination |
$13.95 |
a combinationof california roll, tuna roll and salmon avocado roll. |
| Mikado Maki |
$14.95 |
tuna, salmon, avocado, caviar on top of the roll eel avocado inside the roll. |
| Tekka Don |
$18.95 |
sliced raw tuna on a bed of seasoned rice. |
| Chirashi |
$18.95 |
assorted sliced raw fish on a bed of seasoned rice. |
| Sushi & Sashimi Combination |
$26.95 |
assorted of 6 pieces sushi, 13 pieces of sushi and one california roll. |
| Combination Sushi (For 2) |
$36.95 |
assorted of 14 pieces sushi, 1/2 futomaki, 1 california roll and 1 tuna roll. |
| Combination Sushi & Sashimi (For 2) |
$46.95 |
assorted of 10 pieces sushi, 18 pieces of sashimi, 1 california roll and 1/2 mikado maki. |
| Tempura Udon |
$11.95 |
shrimp and vegetable tempura on side noodles in seasonal broth. |
| Nebeyaki Udon |
$11.95 |
japanese noodles, chicken & vegetables in seasoned broth with shrimp tempura and egg. |
| Sukiyaki (Chicken Or Beef) |
$15.95 |
thinly sliced beef or chicken, bean curd, japanese noodles and vegetables with sukiyaki sauce, served with a bowl rice. |
| Yosenabe |
$19.95 |
yosenabe means a gathering of everything fish, chicken, scallop, shrimp, bean curd and vegetables with a delicious broth served in a hot pot, served with a bowl of rice. |
| Chicken Oyako Don |
$11.50 |
broiled chicken and vegetables with egg and pickles over rice. |
| Chicken Katsu Don |
$11.50 |
deep fried chicken and vegetables with egg and pickles over rice. |
| Pork Katsu Don |
$11.50 |
deep fried pork and vegetables with egg and pickles over rice. |
| Ten Don |
$11.50 |
deep fried shrimp & vegetables tempura and pickles over rice. |
| Una Don |
$15.50 |
broiled eel and pickles over rice. |
| Teriyaki Or Shogayaki |
|
choice of meat marinated ina delicately special teriyaki sauce. |
| Chicken Teriyaki |
$13.95 |
|
| Pork Teriyaki |
$13.95 |
|
| Fish Teriyaki |
$14.95 |
|
| Beef Teriyaki |
$16.95 |
|
| Tuna Teriyaki |
$16.95 |
|
| Salmon Teriyaki |
$16.95 |
|
| Shrimp Teriyaki |
$16.95 |
|
| Scallop Teriyaki |
$16.95 |
|
| Combination Seafood Teriyaki |
$17.95 |
|
| Tofu Teriyaki |
$11.95 |
|
| Tempura |
|
deep fried with sauce on the side. |
| Vegetable Tempura |
$11.95 |
|
| Chicken Tempura |
$13.95 |
|
| Fish Tempura |
$13.95 |
|
| Shrimp Tempura |
$15.95 |
|
| Shrimp Only Tempura |
$16.95 |
|
| Combination Tempura |
$16.95 |
|
| Katsu (Cutlet) |
|
deep fried in light butter with sauce on the side. |
| Pork Katsu |
$13.95 |
|
| Chicken Katsu |
$13.95 |
|
| Fish Katsu |
$14.95 |
|
| Shrimp Katsu |
$15.95 |
|
| Butter Yaki |
|
garlic, white pepper and butter & lemon sauce. |
| Fish Butter Yaki |
$14.95 |
|
| Squid Butter Yaki |
$14.95 |
|
| Scallop Butter Yaki |
$16.95 |
|
| Salmon Butter Yaki |
$16.95 |
|
| Curry |
|
japanese curry sauce |
| Vegetable Curry |
$11.95 |
|
| Chicken Curry |
$12.95 |
|
| Beef Curry |
$13.95 |
|
| Shrimp Curry |
$13.95 |
|
| House Of Vegetables |
$11.95 |
assorted vegetables, special flavored with ginger sauce. |
| Chicken Yakitori |
$13.95 |
broiled chicken, onion & green pepper skewer with special yakitori sauce. |
| Beef Yakiniku |
$14.95 |
beef with onion, scallions, mushrooms and sesame, served w, special home made teriyaki sauce. |
| Beef Negimaki |
$15.95 |
scallion wrapped in thinly sliced beef served with teriyaki sauce. |
| Kappa Maki |
$3.50 |
cucumber roll. |
| Kanpyo Maki |
$3.50 |
pickled squash roll. |
| Oshinko Maki |
$3.50 |
pickled radish roll. |
| Avocado Maki |
$3.50 |
avocado roll. |
| Yasai Maki |
$4.00 |
vegetable roll. |
| Inari Maki |
$3.75 |
bean curd skin roll. |
| Tekka Maki |
$4.25 |
tuna roll. |
| Sake Avocado Maki |
$4.25 |
salmon with avocado roll. |
| Sabagari Maki |
$4.25 |
mackerel with pickled ginger roll. |
| Ebikyu Maki |
$4.25 |
shrimp with cucumber roll. |
| Hamchi Negi Maki |
$4.50 |
yellowtail with scallions roll. |
| Sakekawa Maki |
$4.25 |
salmon skin with cucumber scallions roll. |
| California Roll |
$4.25 |
crab stick, avocado, cucumber. |
| Boston Roll |
$4.50 |
shrimp, lettuce and mayonnaise. |
| Alaska Roll |
$4.75 |
smoke salmon, avocado, cucumber & mayonnaise. |
| Philadelphia Roll |
$4.75 |
smoke salmon, cucumber and cream cheese. |
| East Roll |
$5.00 |
shrimp, tamago, avocado, cucumber cavior. |
| Unagi Maki |
$5.00 |
eel cucumber or eel avocado roll. |
| Spicy Tuna Roll |
$5.25 |
tuna, hot sauce, mayonnaise, scallion and cavior. |
| Spicy Salmon Roll |
$5.25 |
fresh salmon, hot sauce, mayonnaise, scallion and caviar. |
| Futo Maki |
$5.50 |
crab stick, egg custard, cucumber, caviar, pickles and avocado. |
| Vegetable Futo Maki |
$5.50 |
variety of vegetable, seaweeds and pickled. |
| Tempura Maki |
$6.50 |
shrimp tempura, cucumber, lettuce, caviar and mayonnaise. |
| Rock N Roll |
$6.25 |
spicy tuna and avocado with caviar outside. |
| Spider Roll |
$7.50 |
fresh soft shell crab, caviar, cucumber, lettuce and mayonnaise. |
| Dragon Roll |
$8.95 |
avocado, caviar on top of the roll and eel apple inside the roll. |
| Rainbow Roll |
$9.95 |
assorted fish on top of the roll and crab stick, avocado, cucumber inside the roll. |
| Inari (Bean Curd Skin) |
$2.00 |
|
| Tamago (Egg Custard) |
$2.00 |
|
| Kani (Crab Stick) |
$2.00 |
|
| Ebi (Shrimp) |
$2.25 |
|
| Ika (Squid) |
$2.25 |
|
| Tako (Octopus) |
$2.25 |
|
| Saba (Mackerel) |
$2.25 |
|
| Sawara (Spanish Mackerel) |
$2.25 |
|
| Hotate (Scallop) |
$2.25 |
|
| Hokkaigai (Red Clam) |
$2.25 |
|
| Maguro (Tuna) |
$2.50 |
|
| White Tuna |
$2.50 |
|
| Hirame (Fluke) |
$2.50 |
|
| Suzuki (Strip Bass) |
$2.50 |
|
| Tai (Red Snapper) |
$2.50 |
|
| Fresh Sake (Fresh Salmon) |
$2.50 |
|
| Smoked Sake (Smoke Salmon) |
$2.75 |
|
| Hamachi (Fresh Yellowtail) |
$2.75 |
|
| Unagi (Eel) |
$2.75 |
|
| Tobiko (Flying Fish Roe) |
$2.75 |
|
| Wasabi Tobiko (Flying Fish Roe) |
$3.50 |
|
| Ikura (Salmon Roe) |
$2.75 |
|
| Engawa (Fluke Fin) |
$2.75 |
|
| Tor (Fatty Tuna) |
$4.00 |
|
| King Crab |
$4.00 |
|
| Uni |
$4.25 |
(sea urchin from california) |
| Amaebi |
$4.00 |
(sweet shrimp w. deep fried head). |
| Yakisoa Or Yakiudon |
$10.50 - $12.95 |
pan fried noodles with vegetables and special sauce. |
| Miso Ramen Or Shoyu Ramen |
$9.50 - $10.95 |
japanese noodles with vegetables in soup. |
| Hibachi Chicken |
$11.95 |
|
| Hiabchi N.Y.Steak |
$12.95 |
served w. angus beef. |
| Hibachi Shrimp Or Scallop |
$12.95 |
|
| Chicken, shrimp & N.Y. Steak |
$50.95 |
served w. angus beef. |
| Lobster, Shrimp & Scallop |
$56.95 |
|
| Filet Mignon |
$14.95 |
served w. angus beef. |
| Scallop |
$10.95 |
|
| Chicken |
$9.95 |
|
| Lobster |
$14.95 |
|
| Shrimp |
$10.95 |
|
| N.Y.Steak |
$10.95 |
served w. angus beef. |
| Vegetable |
$7.95 |
|
| Fried Rice |
$3.00 |
|
