| Spider Roll |
$8.99 |
crispy soft shell crab with cucumber, avocado, and cream cheese |
| Tokyo Roll |
$9.99 |
tuna, yellowtail, cream cheese, salmon, avocado and cucumber. |
| Crunchy Roll |
$9.99 |
tempura shrimp and cream cheese topped with crunchy crumbs. |
| Midori Special Roll |
$9.99 |
deep fried crabstick, cream cheese, avocado, and cucber. |
| Baked Salmon |
$9.99 |
baked California roll topped with salmon bits in a spicy mayonnaise. |
| Drgon Roll |
$9.99 |
California roll topped with whole B.B.Q. eel. |
| Grouper Roll |
$9.99 |
fried tempura grouper, cream cheese, cilantro, scallions with chef special sauce. |
| Red Snapper Roll |
$9.99 |
fried tempura red snapper, cream cheese, cilantro scallions with chef special sauce. |
| Volcano Roll |
$10.99 |
baked California roll topped with red snapper bits in a spicy mayonnaise. |
| Loganville Roll |
$6.99 |
salmon, grouper, and scallions with chef special sauce. Deep fried in light tempura. |
| Salmon Tempura Roll |
$7.99 |
deep fried salmon, ream cheese, avocado and cucumber. |
| Hot Rock Tempura Roll |
$8.99 |
spicy tuna, scallions, and deep fried in light tempura. |
| Tiger Roll |
$8.99 |
california roll topped with B.B.Q. eel and avocado. |
| Egg Cake |
$3.50 |
|
| Crabstick |
$4.00 |
|
| Shrimp |
$4.00 |
|
| Smelt Roe |
$4.00 |
|
| Salmon |
$4.00 |
|
| Smoked Salmon |
$4.00 |
|
| Mackerel |
$4.00 |
|
| Red Snapper |
$4.00 |
|
| Octopus |
$4.00 |
|
| Eel |
$4.50 |
|
| Yellowtail |
$5.00 |
|
| Tuna |
$5.00 |
|
| Sunday Brunch |
$7.99 |
|
| Chicken Teriyaki, California Roll, Salad, and Steamed Vegetable |
$6.99 |
|
| Beef Teriyaki, California Roll, Salad, and Steamed Vegetables |
$6.99 |
|
| Five Assorted Sushi, California Roll, Salad, and Steamed Vegetables |
$7.99 |
|
| Veitnamese Spring Roll |
$3.99 |
fried spring roll stuffed with cilantro, and carrots. Served with a midori dipping sauce. |
| Vietnamese Basil Roll |
$4.99 |
shrimp, rice noodles, fresh basil, and lettuce wrapped in rice paper and served with a slightly sweet Vietnamese dipping sauce. |
| Gyoza |
$5.99 |
pan-fried Chinese pork dumplings with dipping sauce. |
| Gulf Shrimp |
$6.99 |
shrimp, cilantro, and minced fish wrapped in spring roll skin, deep fried, and served with crispy noodles and plum sauce. |
| Barbeque Ribs |
$6.99 |
deep-fried short ribs marinated B.B.Q sauce. |
| Soft Shell Crab |
$6.99 |
deep fried soft shell crab. |
| Shrimp Tempura |
$6.99 |
two plump shrimp and vegetables lightly breaded with tempura batter and deep fried until golden brown. |
| Spicy Basil Calamari |
$7.99 |
fried tempura battered calamari, garnished with basil and jalapenos and served with a spicy sauce. |
| Kabobs |
$7.99 |
chicken, beef, and shrimp kabobs. (Choice of all beef, shrimp or chicken) |
| Negimaki |
$6.99 |
thinly sliced beef rolled with scallions and carrots, cooked with teriyaki sauce. |
| Hot & Sour Soup (For One) |
$1.99 |
|
| Chicken Corn Soup |
$2.99 |
|
| Miso Soup |
$1.99 |
(tofu, seaweed, miso, and scallion.) |
| Clam Chowder |
$3.25 |
|
| Seafood Creamy Soup |
$3.25 |
|
| Grilled Chicken Salad |
$5.99 |
|
| Walnut with Green Salad |
$5.99 |
|
| Grilled Grouper Salad |
$6.99 |
|
| Grilled Salmon Salad |
$7.99 |
|
| General Tao's Chicken |
$10.99 |
|
| Orange Beef |
$10.99 |
|
| Mongolian Beef |
$10.99 |
|
| Sesame Chicken |
$10.99 |
lightly breaded chicken slices, fried until crispy. Glazed with brown sesame seed sauce. |
| Pad Thai |
$10.99 |
Thai noodles saute with chicken scrambled eggs, peanuts and shrimp in a sweet, tangy sauce. |
| Negimaki and Shrimp |
$12.99 |
thinly sliced beef rolled with scallions and carrots, cooked with teriyaki sauce. Served with shrimps. |
| Curry |
$12.95 - $13.95 |
Indian curry sauteed in a seductive curry of cardamom and coconut milk. Served with fresh vegetable. |
| Teriyaki |
$10.99 - $13.99 |
teriyaki sauteed in a sweet ginger-scallion bouillabaisse. Served with fresh steamed vegetables. |
| Crispy Grouper Filet & Shrimp |
$15.99 |
8 oz. grouper filet and 4 oz. shrimp served with steamed mixed vegetable sover ginger soy sauce. |
| Roast Duck |
$15.99 |
8 oz crispy duck breast with mushrooms, red and green bell peppers, and onions in oyster sauce. |
| Saigon Steak |
$17.99 |
8 oz. pan seared filet marinated in mixed herbs and red wine. Served with mushrooms and red bell peppers over a red wine steak sauce. |
| Thai Style Lamb Chops |
$16.99 |
8 oz. rack of lamb marinated in ginger, black pepper, and red wine. |
| Catfish Filet |
$8.99 |
deep fried catfish filets served with French fries. |
| Golden Medallion |
$9.99 |
thinly sliced rib eye rolled with scallion, cilantro, pan seared, cooked with midori B.B.Q sauce. |
| Seafood Noodles |
$10.99 |
noodles mixed with shrimp, squid, mussels and imitation crab meat cooked in creamy sauce. |
| Pork Tenderloin And Shrimp |
$13.99 |
8oz char-frill pork tenderloin wraps with a bacon strip. Mainated in sake and ginger seasoning and slowly cook over teriyaki sauce. |
| New York Steak |
$14.99 |
12 oz. steak prepared with tommy's special spices. Served with mushrooms and shallot steak sauce. |
| Grilled Salmon Filet |
$15.99 |
8oz. grilled salmon filet marinated in sake and ginger. Served with sauteed spinach. |
| Walnut Shrimp |
$15.99 |
jumbo shrimp blended with Japanese mayonnaise. Topped with sweet, crispy walnuts. |
| Salmon Cake & Jumbo Shrimp |
$15.99 |
oven baked salmon cake accompanied by a seafood mayonnaise sauce and deep fried jumbo shrimps. Served with steamed broccoli and garnished with cilantro. |
| Pan-Seared Sea Scallops |
$16.99 |
pan seared sea scallops marinated in white wine, ginger, and light soy sauce. Served with sauteed spinach and garlic sauce. |
| Ribeye Steak and Shrimp |
$16.99 |
shrimps and 12oz. steak prepared with tommy's special spices. Served with mushrooms and basil steak sauce. |
| Filet Mignon |
$17.99 |
8oz. grilled filet marinated in mixed herbs and red wine. Served with mushrooms and red bell peppers over a red wine steak sauce. |
| Lobster Tail w/Shrimps |
$23.99 |
6oz. lobster tail baked in chef's special sauce and deep fried jumbo shrimps. Served with melted butter. |
| Chicken Fried Rice |
$7.99 |
|
| Beef Fried Rice |
$7.99 |
|
| Vegetable Fried Rice |
$7.99 |
|
| Chicken Lo Mein |
$8.99 |
|
| Beef Lo Mein |
$8.99 |
|
| Vegetable Lo Mein |
$8.99 |
|
| Shrimp Fried Rice |
$9.99 |
|
| Shrimp Lo Mein |
$9.99 |
|
| Edam Me |
$3.99 |
|
| Gyoza |
$5.99 |
|
| Spicy Basil Calamari |
$7.99 |
|
| Mussel |
$7.99 |
half-shell mussels cook w/spicy black bean sauce. |
| Seaweed Salad |
$2.99 |
|
| Cucumber Wrap |
$4.99 |
cucumber and crabmeat with Japanese mayonnaise. |
| Starter Kit |
$10.99 |
California (8 pcs), California crunch (8 pcs.) and one shrimp and crab stick nigiri sushi. |
| Midori Sampler |
$11.99 |
spicy tuna roll (4 pcs.), California roll (4 pcs.), and assorted nigiri sushi (4 pcs.) |
| Sushi Combo |
$14.99 |
California roll ( 8 pcs.), 2 tuna nigiri pieces, 2 salmon nigiri pieces, 1 shrimp nigiri piece, and 1 crabstick. |
| Sahimi Appeizer (5 pcs.) |
$7.50 |
|
| Sahimi Combo (15 pcs.) |
$14.50 |
|
| Avocado Roll |
$3.50 |
|
| Cucumber Roll |
$3.50 |
|
| California Roll |
$4.99 |
crabmeat, cucumber, and avocado. |
| Eel Roll |
$4.99 |
B.B.Q. eel, avocado, and cucumber with chef special sauce. |
| Salmon Roll |
$4.99 |
fresh salmon and cucumber. |
| Tuna Roll |
$4.99 |
|
| Spicy Tunan Roll |
$5.99 |
tuna with a special hot sauce. |
| Negihama Roll |
$5.99 |
yellowtail and scallions. |
| Philadelphia Roll |
$6.99 |
smoked salmon, avocado, and cream cheese. |
| Futomaki Roll |
$6.99 |
crabstick, cucumber, avocado, egg, and sweet & sur carrot. |
| Caterpillar Roll |
$9.99 |
spicy salmon and cucumber, topped with avocado. |
| Red Dragon Roll |
$9.99 |
California roll topped with fresh salmon. |
| Super Crunch |
$9.99 |
tempura crunchy crumbs mixed with smelt roe, topped with steam shrimps. |
| Rainbow Roll |
$10.50 |
California roll topped with tuna, avocado, shrimp, salmon, red snapper. |
