| Margherita |
$12.00 |
Fresh mozzarella, tomato sauce, basil, e.v.o.o., Grana padano parmigiano. (With fresh imported mozzarella di bufala add two dollars). |
| Prosciutto E Rucola |
$15.00 |
Mozzarella di bufala, prosciutto di parma, tomato sauce, baby arugula, basil, shaved grana padano cheese, e.v.o.o. |
| Salsiccia |
$14.00 |
Fennel sausage, fresh mozzarella, tomato sauce, red onion, basil, grana padano. |
| Funghi |
$14.00 |
Sautéed mixed mushrooms, truffled pecorino cheese, thyme. |
| Gorgonzola, Fig and Prosciutto |
$14.00 |
Italian triple cream gorgonzola, sweet fig spread and thinly sliced prosciutto. (Vegetarians, no prosciutto sub sliced pear.) |
| Roasted Veggie Pesto |
$15.00 |
Roasted eggplant, zucchini, and red peppers, pesto sauce, whole milk mozzarella, greek oregano. |
| Marinara |
$12.00 |
Tomato sauce, castelvetrano olives, calabrian chili, garlic, oregano, e.v.o.o. - No cheese on this one (vegan). |
| Garlic Bread |
$4.50 |
Oven toasted pugliese bread with aromatic garlic spread, served with ranch or marinara sauce. |
| Garlic Bread with Cheese |
$6.50 |
Classic garlic bread with melted mozzarella cheese. |
| Mozzarella Sticks |
$8.95 |
Strips of premium mozzarella cheese, breaded in a zesty mixture of homemade breadcrumbs, deep fried to crisp golden brown, served with ranch or marinara sauce. |
| Burrata |
$11.50 |
Di stefano burrata cheese, san marzano tomato jam, cherry tomatoes and arugula. Served with slices of grilled rustic bread. |
| Hot Wings |
$9.50 |
A southern italian variation on the classic american buffalo wings, accompanied with celery and carrot sticks and a choice of ranch or blue cheese dressing. |
| House Garlic Fries |
$5.75 |
Crispy seasoned yukon gold french fries topped with fresh garlic and italian herbs, served with aioli. |
| Calamari Fritti |
$11.75 |
Tender, breaded calamari fried to perfection, served with spicy marinara sauce and a roasted garlic and red bell pepper aioli. |
| Fried Brussels Sprouts |
$7.00 |
Fried brussels sprouts, grana padano cheese, balsamic glaze. |
| Tossed Green Salad |
$5.75 - $16.50 |
With tomato, olives, and croutons. Oil and vinegar, creamy italian, ranch, blue cheese, thousand island, honey balsamic vinaigrette or classic house. |
| Caesar Salad |
$7.50 - $9.50 |
Classic salad of romaine lettuce, creamy dressing, parmigiano cheese, and home made croutons. |
| BBQ Chicken Chop Salad |
$9.50 - $12.50 |
Cherry tomatoes, sweet corn, black beans, avocado, cucumber, mozzarella cheese, tortilla strips. Tossed with ranch dressing, topped with BBQ chicken. |
| Mediterranean Salad |
$7.95 - $9.95 |
Romaine lettuce, cucumbers, tomatoes, peppadew peppers, calamata, olives, red onions and feta cheese, then dressed with zesty lemon vinaigrette. |
| Sonoma Salad |
$7.95 - $9.95 |
Baby greens, creamy imported gorgonzola cheese, glazed walnuts, sliced pear, with raspberry vinaigrette. |
| Minestrone Soup |
$4.50 - $6.50 |
|
| Tomato Basil Soup |
$4.50 - $6.50 |
|
| Baked Herb Prawns (5) |
$4.95 |
|
| Grilled Chicken |
$4.50 |
|
| Baby Shrimp |
$3.75 |
|
| Breaded Chicken Cutlet |
$4.50 |
|
| Meatball Sub |
$10.75 |
Classic east coast sandwich of homemade meatballs topped with marinara sauce and melted mozzarella cheese, served on a soft roll. |
| Roasted Chicken with Pancetta |
$10.75 |
Chicken breast sauteed with red onions and pancetta, topped with mozzarella cheese served on focaccia bread. |
| Baked Eggplant |
$10.75 |
Baked eggplant, caramelized red onions, mozzarella cheese, on focaccia bread with a roasted red pepper spread. |
| New York Steak Sandwich |
$11.75 |
Pan seared tender new york steak, on a ciabatta roll, lettuce and tomato. |
| Chicken Cotoletta |
$10.75 |
Thin chicken cotoletta, sauteed in olive oil on a pugliese roll with a lemon and caper mayonnaise, lettuce and tomato. |
| Grilled Chicken Pesto Sliders |
$10.75 |
Marinated grilled chicken, melted fontina cheese, oven roasted tomatoes, basil pesto aioli on three mini focaccia squares. |
| Plain Pizza |
$11.75 - $20.50 |
|
| Toppings |
$0.75 - $2.25 |
Pepperoni, Salami, Sausage, Calabrese Hot Sausage, Linguica, Ham, Canadian Bacon, Ground Beef, Mushrooms, Capers, Onions, Calamata Olives, Jalapeno Peppers, Baked Eggplant, Anchovies, Zucchini, Pinea |
| Lunch Pizza |
$9.50 |
(Served until 4 p.m.) Serves one. Choose up to three toppings. |
| Gluten Free Pizza |
$13.95 |
10" any 3 toppings. |
| Melo's Combination |
$15.00 - $30.75 |
Pepperoni, salami, mushrooms, ham, linguica, bell peppers, sausage. |
| Hawaiian Style |
$12.50 - $25.50 |
Ham, pineapple. |
| Veggie Delight |
$13.25 - $27.75 |
Mushrooms, bell peppers, olives, onions, fresh tomatoes. |
| New Yorker |
$13.75 - $29.00 |
Pepperoni, mushrooms, bell peppers, sausage. |
| West Coast Combo |
$14.25 - $29.75 |
Ham, salami, mushrooms, linguica, olives. |
| B.B.Q. Chicken Special |
$13.75 - $29.00 |
B.B.Q. Chicken breast, canadian bacon, red onions, light tomato sauce, topped with B.B.Q. Sauce and cilantro. |
| Prosciutto and Arugula |
$13.75 - $29.00 |
Thin crust, light tomato sauce, fresh mozzarella, basil, topped with thinly sliced prosciutto, baby arugula, and parmesan cheese. |
| Mediterranean Special |
$13.75 - $29.00 |
Thin crust, baked eggplant, calamata olives, sun-dried tomatoes, red onions, topped with feta cheese and oregano, light and zesty tomato sauce. |
| Pizza Primavera |
$14.25 - $29.75 |
Artichoke hearts, zucchini, mushrooms, olives, fresh tomatoes, garlic. |
| Pizza Genovese |
$13.25 - $27.75 |
Pesto sauce, pancetta (Italian bacon), fresh tomatoes - no red sauce on this one! |
| Roasted Chicken and Spinach |
$14.25 - $29.75 |
Sliced roasted chicken, baked over a bed of fresh spinach, mozzarella and cremini mushrooms, diced tomatoes. This pizza is one of the great ones! |
| Four Cheese Pizza |
$12.50 - $25.50 |
This is a classic... Thin crust, light tomato sauce, topped with provolone, fontina, mozzarella, extra virgin olive oil, basil and parmigiano. |
| Spaghetti, Penne |
$9.50 - $11.50 |
Rigatoni, linguine, fusilli. |
| Gluten Free Fusilli |
$11.50 - $13.50 |
|
| Fresh Fettuccine |
$10.75 - $12.75 |
|
| Tortellini (Meat or Cheese) |
$11.25 - $13.25 |
|
| Ravioli (Meat and Spinach or Cheese) |
$11.50 - $13.50 |
With choice of sauce: meat - marinara - alfredo - pesto. |
| 2 Meat Balls, 2 Sausages, or Side of Chicken |
$4.95 |
|
| 4 Jumbo Prawns |
$6.25 |
|
| Lasagna |
$12.50 - $14.50 |
With beef, ricotta, mozzarella, parmigiano and meat sauce. |
| Lasagna Verde |
$12.50 - $14.50 |
Spinach pasta, sauteed mushrooms, mozzarella, parmigiano, ricotta and marinara sauce. |
| Cannelloni |
$12.50 - $14.50 |
With sausage, beef and cheese filling, and meat sauce. |
| Eggplant Parmigiana |
$12.50 - $14.50 |
Eggplant, layered with tomato sauce and mozzarella cheese, topped with bread crumbs. Served with spaghetti in a light tomato cream sauce. |
| Spaghettini Al Pomodoro |
$9.75 - $11.75 |
Basil spaghettini, san marzano tomatoes, garlic, basil, extra virgin olive oil. |
| Gnocchi Della Casa |
$12.00 - $14.00 |
Choice: creamy bolognese, pesto, gorgonzola cream sauce. |
| Linguine with Red Clam Sauce |
$12.00 - $14.00 |
A classic with lots of garlic, white wine, and tomato. |
| Pappardelle with Pork Ragu |
$12.75 - $14.75 |
Succulent pork, slowly braised in a sauce of red wine, tomatoes and herbs, tossed with fresh egg pappardelle pasta and parmigiano reggiano cheese. |
| Fusilli Contadina |
$11.75 - $13.75 |
Mushrooms, zucchini, broccoli and cauliflower, sundried tomatoes and carrots, pesto cream sauce, breadcrumbs. |
| Porcini Mushroom Ravioli |
$12.50 - $14.50 |
In a creamy marsala wine sauce with sautéed mushrooms. |
| Rigatoni with House Made Fennel Sausage |
$12.00 - $14.00 |
Organic pork sausage, san marzano tomato sauce, fresh basil and italian parmigiano. |
| Fettuccia Con Pollo |
$13.50 - $15.50 |
Flat, ribbon shaped pasta, chicken breast, zucchini, pancetta, sherry cream sauce. |
| Linguine Alla Pescatora |
$15.00 - $17.00 |
Mussels, clams, baked prawns, calamari, e.v.o.o., Tomato, garlic, green olives, white wine and chilli peppers. |
| Fettuccine with Prawns Veneziana |
$14.75 - $16.75 |
Jumbo prawns, saffron, zucchini, sundried tomatoes, scallions, cream, white wine, fresh spinach fettuccine. |
| Ravioli Portofino |
$13.75 - $15.75 |
Ravioli with crab and artichoke filling served in a cream sauce with scallions, topped with asparagus and lemon zest. |
| Ravioli Emiliana |
$12.00 - $14.00 |
Meat and spinach or cheese ravioli, in a delicate tomato and cream sauce with imported grana padano cheese (cheese). |
| Tagliatini Fellini |
$15.00 - $17.00 |
Fresh lemon tagliatini pasta with aromatic sauteed jumbo prawns in a delicate shrimp rosa sauce with vodka. |
| Penne E Bistecca |
$14.50 - $16.50 |
Thin, seared new york steak, garlic, cracked pepper, oregano. Served with penne pasta with a light tomato sauce. Low carb alternative... Substitute sauteed veggies or salad for pasta. |
| Chicken Alla Marsala |
$13.95 - $15.95 |
Thinly sliced chicken in a sweet and savory marsala wine sauce, sautéed mushrooms and artichoke hearts. Served with porcini mushroom ravioli in a brown butter sauce. |
| Chicken Parmigiana |
$13.50 - $15.50 |
Classic chicken parmigiana, served with penne pasta in a light tomato/vodka cream sauce. |
| Cannoli |
|
Hand rolled pastry shell with a traditional ricotta cheese and chocolate chip filling topped with imported italian amarena cherries and powdered sugar. |
| Tiramisù |
|
Mascarpone cream with coffee drenched ladyfingers, cocoa powder. |
| Spumoni |
|
A delightful blend of chocolate ice cream, pistachio ice cream, and cherry ice cream. |
| Cheese Cake |
|
New york style cheese cake topped with strawberry sauce. |
| Chocolate Fondant Cake |
|
Chocolate layer cake alternating moist chocolate sponge cake with layers of rich chocolate icing. |
| Chocolate Tartufo |
|
Soft chocolate gelato with a cream center rolled in chopped praline nuts and covered with powdered cocoa. |
| Tartufo Limoncello |
|
Fresh lemon gelato with a limoncello (lemon liqueur) cream center, covered with meringue sprinkles. |
