| Fresh Spring Rolls |
$3.50 |
steamed wraps not deep-fried shrimp and chicken and chicken tops a mix of fresh lettuce, carrots, green onion, chopped cilantro, and rice vermicelli noodles, choice of two sauces: zesty Thai or crush |
| Deep Fried Eggrolls |
$3.50 |
grounded spiced pork mixed with cabbage, carrots, green onions, bean sprouts, and silver thread noodles, served with either zesty Thai sauce or red sweet and sour sauce, available in vegetarian |
| Cream Cheese Wontons |
$4.00 |
cream cheese filled wontons deep-fried until golden brown, served with sweet and sour sauce |
| Chicken Satay |
$5.00 |
tender chicken strips marinated in yellow curry, deep fried, served with peanut curry sauce and pickled dices of cucumbers |
| Rung Noke |
$5.00 |
seasoned pork and chicken wrapped in crispy egg noodles, this Thai delicacy is traditionally a dish reserved for the royal family, accompanied by sweet and sour sauce |
| Chicken Wings |
$6.00 |
your choice of chicken wings deep-fried until golden, buttered and tossed with our secret spices or deep-fried wings smothered in tangy tamarind sauce |
| Coconut Shrimp |
$6.00 |
plump shrimp rolled in tempura batter and shreds of coconut meat deep fried and served with spicy sriracha sauce |
| Skewered Meatballs |
$4.00 |
marinated beef meatballs roasted over fire or deep-fried , a staple at Thai country festivals and temple celebrations |
| Thai Beef Jerky |
$5.50 |
thinly sliced beef marinated in Thai spices and deep-fried, try it with our papaya salad and sticky rice |
| Teamed Walleye in Black Bean Sauce |
$25.00 |
steamed whole walleye, sliced mushrooms, Chinese mushrooms, onions, and ginger in black bean sauce |
| Tom Kha Gai |
$6.00 |
oyster mushrooms, galangal, chicken, and lemongrass in a coconut milky broth |
| Lemongrass Soup |
$8.00 |
a slightly spicy and sour soup with vegetables |
| Pad Thai |
$7.00 - $9.00 |
this is the most celebrated dish of Thailand, rice noodles stir-fried with eggs, crispy bean sprouts, topped with chopped green onions, and crushed roasted peanuts with a wedge of lemon on the side , |
| Thai Basil Noodles |
$7.00 - $9.00 |
drunken noodles, stir-fried rice noodles, onions, tomatoes and fresh Thai basil leaves |
| Fried Rice |
$7.00 - $9.00 |
stir fried white rice, eggs, green onions, and tomatoes |
| Thai Basil Fried Rice |
$7.00 - $9.00 |
our fried rice cooked with fresh Thai basil, |
| Raard Na |
$7.00 - $9.00 |
crispy egg noodles topped with crab, sauteed Chinese broccoli smothered in black bean sauce gravy, if you would like white rice |
| BBB - Bell Pepper, Broccoli, Beef |
$8.00 |
fresh bell peppers, broccoli, and slices of beef, stir-fried in oyster sauce |
| Vegetables Delight |
$7.00 - $9.00 |
broccoli, cauliflower, mushroom, onion, tomato, green bean green onion stir fried in oyster sauce |
| Kratiem Prik Thai |
$7.00 - $9.00 |
garlic stir fry green onion and black peppers, on a bed of lettuce decorated with slices of crunchy cucumber and tomatoes |
| Pad Prik Khing |
$7.00 - $9.00 |
prik khing curry paste made with chili garlic, onion, lemon grass and galangal stir fried with fresh crunchy green beans |
| Sweet and Sour |
$7.00 - $9.00 |
onion, bell peppers, tomatoes, green onion, and chunks of pineapple |
| Red Curry - Chicken or Veggie |
$7.00 - $8.00 |
chili paste, coconut milk, peppers, vegetarian |
| Panang Beef Curry |
$8.00 |
coconut milk seasoned with lime leaves, spiced tender beef |
| Seafood in Yellow Curry |
$10.00 |
shrimp and squid simmering in a yellow curry coconut milk gravy |
| Seafood in Yellow Curry |
$10.00 |
shrimp and squid simmering in a yellow curry coconut milk gravy |
| Seafood in Yellow Curry |
$10.00 |
shrimp and squid simmering in a yellow curry coconut milk gravy |
| Seafood in Yellow Curry |
$10.00 |
shrimp and squid simmering in a yellow curry coconut milk gravy |
| Seafood in Yellow Curry |
$10.00 |
shrimp and squid simmering in a yellow curry coconut milk gravy |
| Seafood in Yellow Curry |
$10.00 |
shrimp and squid simmering in a yellow curry coconut milk gravy |
| Seafood in Yellow Curry |
$10.00 |
shrimp and squid simmering in a yellow curry coconut milk gravy |
| Seafood in Yellow Curry |
$10.00 |
shrimp and squid simmering in a yellow curry coconut milk gravy |
| Seafood in Yellow Curry |
$10.00 |
shrimp and squid simmering in a yellow curry coconut milk gravy |
| Thai Basil Stir Fry |
$7.00 - $9.00 |
jalapeno peppers, freshly sliced mushrooms, jumbo onion, fresh bell peppers, and Thai basil leaves stir fried together in oyster sauce |
| Sriracha Seafood Stir Fry |
$10.00 |
shrimp and squid sauteed together in sriracha hot chili sauce |
| Sukiyaki Stir Fry |
$7.50 - $9.50 |
silver thread noodles, slices of napa cabbage, celery, green onion, egg flavored with a red bean sauce |
| Mekong Sweet and Sour Catfish |
$12.50 |
deep-fried catfish smothered in our Mekong sweet and sour sauce, tomatoes, bell peppers, green onions, onions and pineapple chunks |
| Walleye Nam Prik |
$25.00 |
deep-fried whole walleye smothered in tamarind sauce, garnished with fresh cucumber and tomato slices |
| Catfish Coconut Curry |
$12.50 |
bay leaves in spicy red coconut curry gravy drenched over deep fried catfish |
| Wonton Soup |
$4.00 - $6.00 |
pieces of napa cabbage, meat filled wontons, topped with oiled garlic and freshly chopped cilantro and green onions, your choice of pork, shrimp, or chicken with our wontons |
| Tom Yum |
$5.00 - $7.00 |
a savory dish filled with a variety of mushrooms, lemongrass, Thai chili, and galangal broth that is both delicious and relaxing, served with your choice of meat or meat substitute, also available in |
| Mekong Style Soup |
$6.50 |
chicken broth crab meat, bean curd, fungus, and Chinese mushrooms, topped with cilantro and chopped green onions |
| Pho Gai |
$5.50 |
rice noodle soup made with fresh chicken in chicken broth, served with bean sprouts, fresh basil, and lime, lemon |
| Pho Combination |
$6.00 |
rare beef, meatball, shrimp, rice noodles soup served with bean sprouts, fresh basil, and lime, lemon, add tripe at no extra charge |
| Pho Seafood |
$7.00 |
crab, shrimp, squid, fish meatballs, rice noodles soup, served with bean sprouts, fresh basil and lime, lemon |
| Sukiyaki Soup |
$11.00 |
a combination of beef, shrimp, and squid in a broth with silver thread noodles, slices of napa cabbage, celery, green onion, egg, flavored with a red bean sauce, a meal in itself |
| Laab Beef or Chicken |
$6.00 |
thinly sliced meat mixed into lime juice and chili, mint leaves, green onions, and chopped cilantro, served with lettuce and slices of crunchy cucumber |
| Papaya Salad |
$5.00 |
shredded green papaya, chili, fish sauce, lemon, juice, and tomatoes, perfect with our Thai beef jerky and sticky rice |
| Yum Seafood - Shrimp and Squid |
$7.50 |
lemon grass, chopped fresh cilantro, bell pepper, onion, lemon juice, and spiced with chili, served on a bed of shredded crunchy lettuce in tangy wine vinaigrette |
| Yum Woon Sen - Shrimp and Chicken |
$6.50 |
sliver thread noodles, lemon grass, chopped fresh cilantro, grated carrot, bell pepper, onion, lemon juice and spiced with chili, served on a bed of shredded crunchy lettuce in tangy wine vinaigrette |
| Mieng Veggie |
$7.00 |
a Thai lettuce, wrap, with onions, lemon, jalapenos, peanuts, coconut dried shrimp, ginger, lemon, grass served with tamarind sauce and meant to share |
| Mieng Catfish |
$15.00 |
same contents as the mieng veggie, including rice vermicelli noodles and a catfish fillet, served with your choice of tangy tamarind sauce or spicy pineapple sauce |
| Pra Larm |
$7.00 - $9.00 |
creamy curry peanut sauce drenched over meat and layered on top of a bed of steamed spinach |
| Green Chicken Curry |
$8.00 |
Thai basil and green beans in a green chili coconut curry |
| Sriracha Fried Rice |
$7.00 - $9.00 |
our fried rice with sriracha sauce, topped with an egg, sunny side up |
| Pad Chili Fried Rice |
$7.00 - $9.00 |
chili paste with soya bean oil, steamed rice, onion, tomato, Thai basil, topped with an egg, sunny side up |
| Pad Chili |
$7.00 - $9.00 |
chili paste with soya bean oil, with vegetables of meat over a bed of lettuce |
| Seafood Kee Mao |
|
shrimp, crab, squid, fried in sherry |
| Khao Bouen |
$6.50 |
rice vermicelli, lettuce Thai herbs, and chicken chili broth |
| Khao Bouen in Zest Thai Chili |
$6.50 |
rice vermicelli bean lettuce, cucumber topped with a sliced egg roll, served with our chili and garlic sauce |
| Cashew Stir Fry |
$7.00 - $9.00 |
loads of vegetables stir fried with crunch cashews nuts oyster sauce |
| Mango and Sticky Rice |
$3.50 |
fresh mango slices and sticky rice drenched in sweetened coconut milk |
| Durian and Sticky Rice |
$3.50 |
durian slices and sticky rice smothered in our sweetened coconut milk |
| Hot Tea |
$1.25 |
|
| Hot Coffee |
$1.25 |
|
| Hot Thai Tea |
$2.75 |
|
| Coffee |
$2.75 |
|
| Iced Thai Tea |
$3.00 |
|
| Coffee |
$3.00 |
|
| Soft Drink |
$1.00 |
|
| Carabao Thai Energy Drink |
$2.00 |
|
| Asian Drinks |
$2.00 |
|
