1. Bruschetta Style Salad |
$6.50 |
Asparagus and roasted peppers topped with a bruschetta mix and a low fat balsamic reduction. |
2. Buffalo Style Salad |
$6.50 |
Buffalo cauliflower, a carrot celery salad and a Greek yogurt ranch. |
3. Jamaican Jerk Style Salad |
$6.50 |
Peppers and onions, black bean mango salsa and a homemade spicy jerk sauce. |
4. Asian Style Salad |
$6.50 |
Steamed broccoli served on a bed of cauliflower fried rice and a low fat brown sauce. |
5. Latin Roasted Style Salad |
$6.50 |
Latin style seasonings topped with a black bean pineapple salsa and a citrus reduction. |
6. Greek Pesto Salad |
$6.50 |
Meal thyme protein pesto crust with feta cheese on a Greek quinoa salad and a low fat herb lemon vinaigrette. |
1. Bruschetta Style Entree |
$6.50 |
Asparagus and roasted peppers topped with a bruschetta mix and a low fat balsamic reduction. |
2. Buffalo Style Entree |
$6.50 |
Buffalo cauliflower, a carrot celery salad and a Greek yogurt ranch. |
3. Jamaican Jerk Style Entree |
$6.50 |
Peppers and onions, black bean mango salsa and a homemade spicy jerk sauce. |
4. Asian Style Entree |
$6.50 |
Steamed broccoli served on a bed of cauliflower fried rice and a low fat brown sauce. |
5. Latin Roasted Style Entree |
$6.50 |
Latin style seasonings topped with a black bean pineapple salsa and a citrus reduction. |
6. Greek Pesto Entree |
$6.50 |
Meal thyme protein pesto crust with feta cheese on a Greek quinoa salad and a low fat herb lemon vinaigrette. |
1. Bruschetta Style Wrap |
$6.50 |
Asparagus and roasted peppers topped with a bruschetta mix and a low fat balsamic reduction. |
2. Buffalo Style Wrap |
$6.50 |
Buffalo cauliflower, a carrot celery salad and a Greek yogurt ranch. |
3. Jamaican Jerk Style Wrap |
$6.50 |
Peppers and onions, black bean mango salsa and a homemade spicy jerk sauce. |
4. Asian Style Wrap |
$6.50 |
Steamed broccoli served on a bed of cauliflower fried rice and a low fat brown sauce. |
5. Latin Roasted Style Wrap |
$6.50 |
Latin style seasonings topped with a black bean pineapple salsa and a citrus reduction. |
6. Greek Pesto Wrap |
$6.50 |
Meal thyme protein pesto crust with feta cheese on a Greek quinoa salad and a low fat herb lemon vinaigrette. |
Custom Meal |
$7.50 |
Includes 4 oz. of vegetables and 4 oz. of carb of choice. |
1. Chicken Parmesan |
$8.50 |
Breaded chicken cutlet, marinara sauce and a fresh shredded mozzarella cheese served with spaghetti. |
2. Chicken Marsala |
$8.50 |
Chicken breast, mushrooms, creamy Marsala wine sauce and herb mashed potatoes. |
3. Ribeye Steak |
$15.50 |
12 oz. ribeye served with garlic mashed potatoes, aspargus topped with a creamy blue cheese sauce and creamy horseradish side. |
4. Shrimp Scampi |
$8.50 |
Jumbo shrimp on a bed of angel hair pasta with chopped tomatoes, onions, fresh basil in a lemon butter white wine sauce. |
5. Shrimp Po Boy Stack |
$8.50 |
Roasted shrimp, sliced tomatoes, homemade creamy coleslaw with a Creole ranch dressing. |
6. Steak Enchildas |
$10.50 |
Steak filled enchiladas with a homemade pico de gallo, avocado, cheddar cheese, sour cream and a fire roasted salsa. |
7. Lobster Pot Pie |
$16.50 |
Fresh Maine lobster chunks, corn, peas, carrots in a lemon wine cream sauce with a puff pastry shell. |
8. Lobster BLTA Salad Stack |
$16.50 |
Fresh Maine lobster mixed with celery, light mayo, special seasonings served on shredded lettuce, sliced tomatoed and avocado topped with bacon crumbles, a citrus tarragon aioli. |
9. Zucchini Lasagna |
$7.95 |
Layered roasted vegetables with low fat mozz, low fat ricotta and fresh marinara. |
Kid's Baked Macaroni and Cheese |
$7.95 |
Creamy cheese sauce and elbow macaroni topped with bread crumbs. |
Kid's Rigatoni in Pink Sauce |
$7.95 |
Rigatoni pasta with pancetta and peas in a light pink sauce. |
Kid's Lasagna |
$7.95 |
Layered pasta with ground beef, shredded mozzarella, ricotta cheese and marinara sauce. |
Kid's Teriyaki Chicken Bowl |
$7.95 |
Sliced teriyaki chicken served with mixed vegetables over white rice. |
Kid's Burger Sliders |
$7.95 |
2 sliders served with lettuce, tomato, onions and cheddar cheese and a side of potatoes. |