| Eggplant Pie |
$21.00 |
Sauteed eggplant, fresh mozzarella, roasted peppers, thin rectangular crust. |
| White Pie |
$19.00 |
Hand tossed small ricotta balls, mozzarella, plenty of grated cheese and a hint of garlic. |
| Bruschetta Pie (8 Slices) |
$21.00 |
Crisp marinara crust topped with roma tomatoes, garlic, basilica fresco, red onions, pecorino romano, italian seasonings and olive oil. |
| Veggie Pie |
$21.00 |
Eggplant, zucchini, onions, roma tomatoes, broccoli, garlic, mozzarella and a splash of marinara. |
| Margherita Pie |
$20.00 |
Hand tossed crushed tomatoes, fresh mozzarella, basilico fresco, old world herbs and olive oil. |
| Baked Ziti Pie |
$19.00 |
|
| Shrimp Pesto Pie |
$27.00 |
|
| Chicken Marsala Pie |
$23.00 |
Sauteed mushrooms, chicken, imported marsala and mozzarella. |
| Buffalo Chicken Pie |
$23.00 |
|
| BBQ Chicken Pie |
$23.00 |
Chicken simmered in barbecue sauce, smoked bacon, tomatoes and mozzarella. |
| Crispino Pizza |
$23.00 |
Homemade mozzarella, sliced tomatoes, roasted peppers, basilico fresco, pecorino romano, olive oil and marinara crust. |
| Rigatoni Ala Vodka Pie |
$23.00 |
Chicken pieces, smoked bacon, vodka sauce and mozzarella. |
| Baked Clams |
$9.00 |
Half dozen (chopped or whole). |
| Clams Casino (8) |
$11.00 |
Little neck clams topped with our homemade garlic butter bacon and roasted red peppers. |
| Golden Fried Zucchini |
$9.00 |
Zucchini sticks breaded and fried. Served with a tangy remoulade and marinara. |
| Over Stuffed Clams |
$12.00 |
Our regular baked clams topped with baby shrimp, wrapped in bacon and melted mozzarella. |
| Mozzarella Steaks |
$7.00 |
Served with marinara sauce. |
| Garlic Bread |
$3.00 |
|
| Garlic Bread Parmigiana |
$3.50 |
|
| Bruschette |
$9.00 |
Freshly baked pizza bread topped with fresh chopped tomato, red onion, garlic, basil and olive oil. |
| Italian Sampler |
$20.00 |
(Serves 2-4). Fried ravioli, mozzarella sticks, calamari and zucchini. Served with marinara sauce. |
| Coconut Shrimp (8) |
$14.00 |
Crispy coated coconut shrimp deep fried, served with a sweet chili mango sauce. |
| Fresh Mozzarella In Carozza |
$11.00 |
Fresh mozzarella sandwiched between italian bread, pan seared, drizzled with a creamy vodka sauce. |
| Mussels Sauteed |
$13.00 |
Bianco, marinara or pesto and cherry tomato. |
| Escarole Primativo |
$10.50 |
Country garilc, bread, escarole, cannelini beans, pancetta, garlic, oil and parmigiano flakes. |
| Mozzarella Caprese |
$10.00 |
Homemade mozzarella, fresh sliced tomato and fresh basil with extra virgin olive oil, spices and balsamic drizzle. |
| Stuffed Mushrooms |
$11.00 |
Mushroom caps with lobster stuffing in a sherry wine brodino. |
| Oversized Rice Ball |
$11.00 |
Giant rice ball with meat, carrots and peas, smothered in a marinara sauce with ricotta, baked with mozzarella. |
| Fried Calamari |
$13.00 |
Served with marinara sauce. |
| Calamari Arrabiata |
$14.00 |
Tossed with cherry peppers, roasted garlic, marinara and basil. |
| Calamari Calabrese |
$14.00 |
Fried calamari tossed with cherry peppers, broccoli rabe, roasted garlic sauce, topped with gorgonzola cheese. |
| Sweet-Chili Calamari |
$14.00 |
Fried calamari tossed in a sweet chili spicy sauce, topped off with green onion and black and white sesame seeds. |
| Buffalo Calamari |
$14.00 |
Served with blue cheese. |
| Crab Cakes |
$15.00 |
Pan seared maryland crab cakes and baby field greens with a spicy remoulade drizzle. |
| Salumeria Antipasto Platter |
$12.50 |
Aged provolone, fresh mozzarella, soppersata, roasted peppers, artichokes, frizzled onion topped with a balsamic drzzle. |
| Pasta Fagioli |
$6.00 |
(White bean and bacon). |
| Tortellini |
$6.00 |
(Spinach). |
| Italian Wedding |
$6.00 |
(Escarole and meatballs). |
| Lentil |
$6.00 |
|
| Caesar Salad |
$7.00 |
Hearts of romaine lettuce, homemade croutons and fresh grated parmesan cheese, tossed in our homemade traditional dressing. |
| Chopped Salad |
$7.00 |
Fresh iceberg lettuce, mixed baby greens, roasted pepper and tomato with fresh mozzarella, tossed in a balsamic vinaigrette dressing. |
| Pavarotti Salad |
$8.00 |
Baby greens, tossed with walnuts, crumbled gorgonzola, mango and crunchy peanut brittle in our homemade balsamic vinaigrette dressing. |
| Buffalo Chicken Salad |
$14.00 |
Fresh iceberg and romaine lettuce, roma tomato, cheddar cheese, chinese noodles and carrots, mixed with blue cheese dressing topped with warm buffalo chicken. |
| Maui Salad |
$13.00 |
Sliced grilled chicken, mixed greens, roasted peppers, green onions, carrots, chinese noodles, sesame seeds, mango and cashews tossed in our balsamic vinaigrette. |
| Portobello Salad |
$9.00 |
Marinated portobello mushrooms sauteed with red roasted peppers and balsamic vinegar, served over mesculin greens, topped with gorgonzola. |
| California Salad |
$9.00 |
Baby greens, goat cheese, fresh strawberries, candied pecans and homemade raspberry vinaigrette. |
| House Salad |
$5.00 |
Fresh hearts of romaine, tomatoes, red onion and shredded carrots with your choice of dressing. |
| Lobster Ravioli |
$20.00 |
With baby shrimp in a pink sherry cream sauce. |
| Penne Or Rigatoni All A Vodka |
$15.00 |
In a pink cream vodka sauce with ground beef . |
| Gnocchi All Mama |
$18.00 |
In a pink cream sauce with a touch of fresh mozzarella and fresh plum tomato. |
| Spaghettini Carbonara |
$15.00 |
Cream sauce with bacon, onions and romano cheese. |
| Spaghettini |
$15.00 |
With your choice of sausage, meatball or meatsauce. |
| Rigatoni Alla Pancetta |
$14.00 |
Crumbled sweet sausage, broccoli florets, pancetta and peas tossed in a tuscan garlic and oil sauce with red pepper flakes and grated cheese. |
| Linguini With Clam Sauce |
$18.00 |
Red or white. |
| Fettuccine Alla Regina |
$19.00 |
Baby shrimp, mushrooms and sun dried tomatoes in a creamy pink sauce. |
| Penne Antonio |
$18.00 |
Sauteed chicken medallions, mushrooms and peas tossed in our pink cream sauce. |
| Fettuccine Alfredo |
$17.00 |
|
| Tortellini Al Re |
$17.00 |
Cheese tortellini, crumbled sausage, ham, scallions and baby shrimp in a parmesan cream sauce. |
| Rigatoni Milano |
$16.00 |
Sauteed chicken pieces, asparagus tips and baby spinach in a mild gorgonzola cream sauce. |
| Roman Ravioli |
$16.00 |
Cheese ravioli, sliced potato, fresh meatballs all layered together in a pink cream sauce, baked with mozzarella. |
| Penne Pazzo |
$16.00 |
Crumbled italian sausage and scallions in a pink cream sauce, topped with pecorino romano. |
| Cavatelli Casalinga |
$17.00 |
Cavatelli pasta with our own beef bolognese cream sauce and peas, garnished with nestled ricotta cheese and shaved parmigiano flakes. |
| Whole Wheat Spaghetti Asparagus |
$17.00 |
Garlic and oil style with fresh asparagus tips and baby shrimp, garnished with pecorino romano. |
| Whole Wheat Penne Rustica |
$16.00 |
Grilled chicken, artichoke hearts, sun dried tomatoes and mushrooms all sauteed with garlic and imported olive oil. |
| Crazy Wilson's Pasta |
$17.00 |
Whole wheat penne tossed with crumbled sausage, mushrooms, broccoli rabe in a sun dried tomato cream sauce, crowned ricotta ball. |
| Stuffed Rigatoni Special |
$18.00 |
Delicately stuffed rigatoni with smooth creamy ricotta, tossed in a vodka sauce with crispy chicken pieces. |
| Cajun Jambalaya Pasta |
$19.00 |
Green and white linguini tossed with shrimp, chicken, onion and peppers in a spicy cajun sauce. |
| Spicy Sausage Ravioli Fanatico |
$16.00 |
Peas, mushrooms and shaved asparagus in a roasted pepper cream sauce. |
| Cheese Pie |
$11.00 - $13.82 |
Large 18" (8slices), small (6slices). |
| Sicilian |
$15.65 |
(10 Slices). |
| Grandma |
$12.00 - $14.73 |
Large (12 slices), small (8slices). |
| Create Your Own Pizza |
$4.00 - $8.00 |
|
| Toppings |
|
Sausage, pepperoni, meatballs, peppers, fresh garlic, mushrooms, anchovies, black olives, onions, extra cheese. |
| Regular Pizzetta |
$8.00 |
|
| Quattro Stagione |
$11.00 |
Artichoke hearts, mushrooms, pepperoni and black olives with mozzarella and marinara. |
| Margherita Plzzetta |
$12.00 |
San marzano tomato, fresh mozzarella, basilico fresco and spices. |
| White Pizzetta |
$10.00 |
Mozzarella, ricotta, plenty of grated cheese, drizzled with garlic oil. |
| Hickory Pizzetta |
$11.00 |
Marinara sauce, pepperoni and smoked bacon. |
| Buffalo Chicken Pizzetta |
$13.00 |
|
| Sausage And Roasted Pepper Pizzetta |
$12.00 |
Sausage, roasted peppers, tomatoes, roasted gariic and fresh herbs. |
| Arrabiatta Pizzetta |
$11.00 |
Marinara sauce topped with fresh mozzarella, homemade crumbled meatball and sliced sherry peppers. |
| Portobello Pizzetta |
$12.00 |
Tomato basil sauce topped with portobello mushrooms, grilled chicken strips, fresh mozzarella with a touch of pesto sauce. |
| Calzone |
$6.50 |
Ricotta and mozzarella cheese with fresh ham (baked or old fashioned fried). |
| Veggie Pop |
$6.50 |
Broccoli, mushrooms, garlic, onions and mozzarella. |
| Pepperoni Pop |
$6.50 |
Ham, ricotta, mozzarella and pepperoni. |
| Meat Lover Pop |
$6.50 |
Fresh meatballs, sausage, pepperoni and mozzarella. |
| Garlic Knots |
$4.00 |
(One dozen). |
| Pepperoni Rolls |
$4.00 |
(One dozen). |
| Chicken Pop |
$6.50 |
Chicken cutlet, tomato sauce and mozzarella. |
| Buffalo Chicken Pop |
$7.50 |
|
| Pizza Pop |
$6.50 |
Sausage, peppers, onions and mozzarella. |
| Chicken Breast Parmigiana |
$18.00 |
Fresh tomato sauce and mozzarella cheese. |
| Chicken Breast Alla Marsala |
$18.00 |
Sauteed in marsala wine and mushrooms. |
| Chicken Breast Alla Francaise |
$18.00 |
Sauteed in a lemon and wine sauce. |
| Breast Of Chicken Alla Giuseppe |
$22.00 |
Breaded with japanese bread crumbs in a pink cream pesto sauce topped with baby shrimp. |
| Chicken Gorgonzola |
$20.00 |
Sun dried tomatoes, shaved asparagus and walnuts in a light gorgonzola cream sauce over cheese tortellini. |
| Breast Of Chicken Alla Graziella |
$20.00 |
Ricotta with spinach and mozzarella in a mushroom marsala sauce. |
| Chicken Cacciatore |
$19.00 |
Medallions of chicken breast, sauteed with fresh tomatoes, mushrooms, onions and peppers. |
| Breast Of Chicken Alla Mama |
$19.00 |
Sauteed with white wine and lemon butter sauce, topped with spinach and mozzarella cheese. |
| Triyaki Glazed Chicken Primavera |
$19.00 |
Chicken breast with carrots, zucchini, broccoli, green onions and teriyaki sauce. Served with garlic infused mashed potatoes. |
| Breast Of Chicken Rollatine Alla Arsala |
$22.00 |
Stuffed with mozzarella, prosciutto and parsley, sauteed with mushrooms and marsala wine. |
| Chicken Scarpiello |
$21.00 |
Medallions of chicken breast, sausage, cherry peppers, mushrooms and roasted gariic in a brown demi glaze. |
| Grilled Chicken Executive |
$19.00 |
Marinated grilled chicken, topped with fresh broccoli, zucchini, asparagus tips, chunks of fresh mozzarella in a roasted garlic tuscan oil. Topped with frizzed onions. |
| Chicken Portofino |
$20.00 |
Chicken battered francaise style, layered with prosciutto, fresh mozzarella, eggplant and roasted pepper in a creamy francaise sauce. |
| Chicken Cordon Bleu |
$20.00 |
Chicken rolled with fresh ham and swiss cheese, breaded, topped with an alfredo cream sauce with peas, complimented with asparagus. |
| Chicken Panzanella |
$20.00 |
Lightly breaded chicken breast, grilled, topped with tomato salad, chunks of fresh mozzarella, imported olive oil and aged balsamicvinegar. |
| Chicken Cristoforo |
$21.00 |
Parmesan crusted chicken and eggplant layered with fresh mozzarella smothered in a pink cream tomato sauce. |
| Breast Of Chicken Iccata |
$19.00 |
Sauteed with white wine, butter, lemon, artichoke hearts and capers. |
| Chicken Madeira |
$20.00 |
Whole chicken breast sauteed and topped with mashed potatoes, asparagus, melted mozzarella and served with a rich mushroom madeira wine sauce. |
| Shrimp Alla Marinara |
$23.00 |
Fresh marinara sauce and garlic over linguini. |
| Shrimp Francaise |
$23.00 |
Sauteed in a lemon, butter and wine sauce. |
| Shrimp Parmigiana |
$23.00 |
Fresh marinara sauce and mozzarella cheese. |
| Shrimp Scampi Or Reganata Style |
$23.00 |
Jumbo sauteed shrimp with garlic, lemon, white wine and butter. |
| Seafood Mediteraneo |
$19.95 |
New zealand baby clams, bay scallops, shrimp, white wine, thin sliced garlic, fresh basil, tossed with green and white linguini. |
| Shrimp Parigi |
$23.00 |
Sauteed in white wine, lemon, garlic, fresh tomato, basil parsley and a touch of cream. |
| Shrimp Arrabiatta |
$23.00 |
Jumbo shrimp sauteed with roasted garlic, cherry peppers, fresh basil and marinara sauce, all tossed over linguini. |
| Shrimp And Clams |
$21.00 |
Jumbo shrimp and little neck clams sauteed in roasted garlic, prepared bianco or rosso, all tossed over linguini pasta. |
| Shrimp Bistro |
$24.50 |
Jumbo shrimp with homemade lobster stuffing, topped with oreganata crumbs served in a marsala wine cream sauce with a hint of maple syrup. |
| Zuppe Di Pesce |
$40.00 |
Clams, lobster tail, shrimp, mussels, scungilli and calamari, all tossed over linguini marinara. |
| Shrimp And Chicken Oreganata Duo |
$22.00 |
Jumbo shrimp and sauteed chicken in a white wine scampi sauce baked with herbed bread crumbs. |
| Rigatoni Bella Vita |
$21.95 |
Bay scallops, baby shrimp, fresh lobster meat in a carmelized onion pink cream sauce with a romano flake garnish. |
| Fresh Filet Op Sole Francaise |
$22.00 |
Sauteed in a lemon, butter and wine sauce. |
| Fresh Broiled Filet Of Sole |
$22.00 |
Scamp or oreganata. |
| Calamari Alla Marinara |
$20.00 |
Squid with tomatoes and garlic, served over linguini. |
| Calamari And Scungilli |
$23.00 |
In a marinara sauce, served over linguini. |
| Iilnguini Marechaire |
$21.00 |
Clams, shrimp and mussels in a light marinara sauce. |
| Chilean Sea Bass Corsica |
$28.00 |
Sauteed calamari and baby shrimp in a delicate creamy lobster sauce. |
| Chilean Sea Bass Asino Style |
$27.00 |
We start with thin sliced garlic, jumbo shrimp, little neck clams, bacon, roasted red peppers slowly simmered, then baked oreganata style. |
| Hazelnut Crusted Hilean Sea Bass |
$27.00 |
In a lemon buerte blanc, served with a mashed potato infused with tomato. |
| Veal Benedetta |
$22.00 |
Veal sauteed with spinach in a garlic cieam sauce topped with baby shrimp. |
| Veal Saltimboca |
$21.00 |
Veal topped with spinach, prosciutto and mozzarella in a marsala demiglaze. |
| Veal Rollatine Alla Marsala |
$24.00 |
Stuffed with mozzarella, prosciutto and parsley, sauteed with mushrooms and marsala wine. |
| Veal Scallopine Alla Francaise |
$21.00 |
Sauteed in a lemon and wine sauce. |
| Veal Cutlet Parmigiana |
$20.00 |
Fresh tomato sauce and mozzarella cheese. |
| Veal Scallopine Alla Marsala |
$21.00 |
Veal mushrooms sauteed with marsala wine. |
| Veal Alla Mama |
$21.00 |
Sauteed in a marsala wine, mushrooms, artichoke hearts and prosciutto, topped with mozzarella cheese. |
| Veal Piccata |
$20.00 |
Sauteed with white wine, lemon, artichoke hearts and capers. |
| Veal And Eggplant Tower |
$21.00 |
Layered eggplant and breaded veal, baked with mozzarella in a red roasted pepper cream sauce. |
| Eggplant Parmigiana |
$16.00 |
With spaghettini. |
| Eggplant Rollatine |
$17.00 |
Stuffed with ricotta cheese, prosciutto and mozzarella. |
| Mama's Combination |
$19.00 |
Lasagna, stuffed eggplant, veal, tomato sauce and mozzarella. |
| Mama's Delight |
$18.00 |
Veal, eggplant parmigiana, tomato sauce and mozzarella. |
| Mama's Surf 'N Turf |
$21.00 |
Breaded shrimp and veal topped with marinara sauce and mozzarella. |
| Carlo's Creation |
$16.00 |
One baked lasagna, two stuffed shells and one manicotti. |
| Homemade Baked Lasagna |
$13.00 |
|
| Homemade Stuffed Shells |
$13.00 |
|
| Homemade Baked Manicotti |
$13.00 |
|
| Baked Ziti Parmigiana |
$12.00 |
|
| Baked Ravioli |
$12.00 |
|
| Cold Chicken Cutlet |
$9.00 |
Served with lettuce and tomato. |
| Sausage And Peppers |
$7.50 |
|
| Peppers And Eggs |
$7.50 |
|
| Chicken Cutlet |
$8.00 |
|
| Golden Fried Shrimp |
$10.50 |
With marinara sauce. |
| Veal Cutlet |
$9.50 |
|
| Eggplant |
$7.50 |
|
| Meatball |
$7.50 |
|
| Sausage |
$7.50 |
|
