| Principe Prosciutto Di San Daniele 'Secolo' |
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limited selection aged over 20 months. |
| Principe Prosciutto Di San Daniele Aged 14 Months |
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| Principe Prosciutto Di Parma Aged 18 Months |
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| Principe Prosciutto Crudo Misto |
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parma and san daniele plate served with mixed bread. |
| Principe Cotto Misto |
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rosemary, truffle and beechwood smoked prosciutto cotto plate. |
| Principe Mortadella And Horseradish |
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| Principe Speck And Asiago |
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smoked imported speck from trentino with asiago cheese and bread. |
| Prosciutto Di Parma, Grana, Balsamic Vinegar |
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| Burrata And San Daniele |
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artisanal burrata served with principe prosciutto di san daniele and crostino. |
| Bresaola |
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dry-cured beef specialty served in the traditional way with parmigiano flakes and a hint of olive oil. |
| Formaggi Misti |
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a mix of exceptional cow, sheep and mixed milk italian cheeses from different regions. |
| Salumi Misti |
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a mix of all italian deli meats served with bread combination |
| Principe Prosciutto Di San Daniele |
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the refined bouquet, silky texture and delicate taste of principe prosciutto di san daniele prosciutto, traditionally prepared only with sea salt, air to dry and time to age, served on a baguette wit |
| Principe Prosciutto Di Parma |
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the fragrant aroma, soft texture and sweet flavor of world-renowned principe prosciutto di parma served on a focaccia with savory flakes of parmigiano reggiano, the king of italian hard cheeses, bals |
| Principe Bresaola |
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the delicate and slightly spicy aroma of this traditional dry-cured beef specialty served on a ciabatta with mild, fresh caprino cheese, arugula and extra virgin olive oil. |
| Principe Beechwood Smoked Ham |
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the intense aroma and full flavor of succulent and tasty slices of prime quality, naturally smoked, ham served hot on tartuga bread with mild, grilled scamorza cheese and endive. |
| Principe Mortadella |
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the unmistakable, full taste of traditional principe mortadella bologna blended with pistachios and black pepper served on tartuga bread with creamy, flavored gorgonzola and artichoke hearts. |
| Caesar Salad |
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romaine lettuce, parmesan cheese, principe prosciutto di parma, home-made croutons with a creamy caesar dressing. |
| Green Salad |
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a mix of green leaf lettuce, arugula and iceberg lettuce with salami served with a light lemon dressing. |
| Bleu Cheese Salad |
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a mix of green leaf lettuce, arugula and iceberg lettuce with pancetta, tomato, broccoli and asparagus served with a white wine vinaigrette. |
| Insalata Panzanella |
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a mix of baby arugula and romaine lettuce with principe mortadella, tomato, red onion and croutons served with a balsamic vinaigrette. |
| Insalata Rucola |
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baby arugula, tomato, burrata cheese, principe prosciutto di san daniele served in a balsamic vinaigrette. |
| Mediterranean Grilled Eggplant & Zucchini |
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sautéed eggplant, zucchini, summer squash and green peppers in a foundation of slow simmered tomatoes with chopped garlic and a blend of mediterranean herbs. |
| Soup Of The Day |
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| Tiramisu |
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ladyfinger sponge cake dipped in espresso with mascarpone cream and cocoa powder. |
| Torta Di Castagne E Zucca |
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chestnut cake, candied pumpkin seeds, bay leaf crumble. |
| Prosecco Cuvée 1821 |
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| Vermentino Calasole 2010 |
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| Sangiovese Le Focaie 2010 |
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| Refosco Dal Peduncolo Rosso 2009 |
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| Moscato D' Asti NV |
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| Pinot Grigio 2010 |
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| Insolia 2010 |
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| Nero D' Avola 2009, IGT Sicilia |
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| Primitivo Sasseo 2009 |
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| Fiano 2010 |
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| Sauvignon Blanc Tamanis 2009 |
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| Barbera D' Asti 2008 |
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| Chianti Classico Le Ellere 2008 |
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