Sawa Gani |
$10.00 |
crispy river crabs, shichimi togarashi, japanese curry |
Bison |
$9.00 |
pan-seared, new, zealand, bison, tenderloin, frisée, yamamomo berry, cranberry cabernet reduction |
Maguro |
$9.00 |
seared tuna steak, onion tempura, japanese mountain vegetables, cherry tomatoes, radish sprouts, sake soy reduction |
Spider |
$9.00 |
cucumber-wrapped soft-shell crab tempura, avocado, radish sprouts, tamago, cucumber, cherry tomatoes, unagi sauce |
Tempura |
$8.00 |
basil-wrapped whitefish and black tiger shrimp, japanese mountain vegetables, parsley buerre blanc, chili oil |
Gomae |
$5.00 |
blanched baby spinach, fried bananas, crispy sweet potato, white sesame purée |
Edamame |
$5.00 |
warm soy beans, sea salt |
Maguro |
$9.00 |
seared tuna steak, onion tempura, japanese mountain vegetables, cherry tomatoes, radish sprouts, sake soy reduction |
Tempura |
$8.00 |
basil-wrapped whitefish and black tiger shrimp, japanese mountain vegetables, parsley buerre blanc, chili oil |
Tatsuta-Age |
$6.00 |
crispy chicken, lemon |
Age-Dashi Tofu |
$5.00 |
fried tofu, bonito broth, green onions |
Gomae |
$5.00 |
blanched baby spinach, fried bananas, crispy sweet potato, white sesame puree |
Edamame |
$5.00 |
chilled soy beans, sea salt |
Yose Nabe |
$18.00 |
whitefish, cabbage, tofu, mushrooms, green onions, spinach, fishcake, quail egg, shichimi togarashi |
Sweet Potato |
$8.00 |
lobster broth, puréed sweet potato, black tiger shrimp, chives |
Carrot |
$6.00 |
puréed carrot, alaskan king crab, white miso, cream, chives, rice cracker |
Udon |
$6.00 |
bonito broth, rice noodles, japanese mountain vegetables, fishcake, green onions, shichimi togarashi |
Miso |
$4.00 |
wakame, tofu, mushrooms, green onions |
Udon |
$6.00 |
bonito broth, rice noodles, japanese mountain vegetables, fishcake, green onions, shichimi togarashi |
Miso |
$4.00 |
wakame, tofu, mushrooms, green onions |
Arugula |
$15.00 |
seared bonito, baby arugula, asian pear, crushed almonds, fried garlic, lime-infused olive oil, red wine ginger reduction |
Bison |
$12.00 |
pan-seared bison, diced mangos, scallions, jalapeños, red onions, red wine soy reduction |
Hotate |
$8.00 |
seared scallops, cucumber wrapped mixed greens, tomato salsa, kiwi dressing |
Wakame |
$8.00 |
marinated seaweed, cherry tomatoes, crispy shrimp |
Mixed Green |
$6.00 |
spring mix, cherry tomatoes, miso dressing |
Tofu |
$6.00 |
fried or fresh tofu, mixed greens, tomato salsa, wafu dressing |
Tako |
$7.00 |
sliced octopus, cucumber, pickled onions, ponzu sauce |
EBI |
$7.00 |
boiled shrimp, cucumber, ponzu sauce |
Wakame |
$7.00 |
marinated seaweed, cherry tomatoes, crispy shrimp |
Mixed Greens |
$6.00 |
spring mix, cherry tomatoes, miso dressing |
Tofu |
$6.00 |
fried or fresh tofu, mixed greens, tomato salsa, wafu dressing |
Fish & Shrimp Dumpling, Mixed Greens, Grilled Watermelon, Ginger Miso Dressing |
|
|
Hamachi |
$15.00 |
yellowtail, red & golden beets, frisée, toasted pine nuts, sweet arugula purée, parsley oil |
Kanpachi |
$15.00 |
seared amberjack, sliced jalapeños, spicy soy sauce |
Madai |
$15.00 |
sea bream, toasted pine nuts, fried shallots, balsamic reduction |
Mebachi |
$15.00 |
big eye tuna, pickled onions, burdock root, chives, truffle oil, soy |
Saba |
$10.00 |
mackerel, fresh basil, crushed sesame seeds, spicy ginger sauce |
Kani |
$7.00 |
crab, fried avocado, sea urchin |
Unagi |
$5.00 |
freshwater eel, fried basil, chives, laughing cow cheese |
Mebachi Or Hon Maguro |
$5.00 - $4.00 |
big eye or blue fin tuna, shiitake mushrooms, black pepper sauce |
Hamachi |
$4.00 |
yellowtail, sautéed banana peppers, japanese black pepper |
Hirame |
$4.00 |
flounder, foie gras, ohba, spicy ponzu |
Katsuo |
$4.00 |
bonito, fried garlic, tomato mushroom purée |
Madai |
$4.00 |
sea bream, ohba, spicy ground daikon |
Shiro Maguro |
$4.00 |
white tuna, banana wasabi purée |
Ika |
$3.50 |
baby squid, spicy tobiko purée, basil |
Nama Sake |
$3.00 |
salmon, enoki mushrooms, truffle oil, chives |
Hon Maguro |
$4.50 |
blue fin tuna akami |
Hon Maguro |
$6.00 |
chutoro |
Hon Maguro |
$8.00 |
otoro |
Mebachi |
$3.50 |
big eye tuna akami |
Shiro Maguro |
$3.50 |
white tuna |
Hamachi |
$3.50 |
yellowtail |
Kanpachi |
$3.50 |
amberjack |
Madai |
$3.50 |
sea bream |
Sake |
$2.50 |
salmon |
Sumo Ku Sake |
$3.25 |
smoked salmon |
Tako |
$2.25 |
octopus |
Ika |
$2.25 |
squid |
Ebi |
$2.50 |
black tiger shrimp |
Botan Ebi |
$4.25 |
raw shrimp |
Kani |
$5.00 |
crab |
Hotategai |
$4.00 |
scallop |
Uni |
$4.50 |
sea urchin |
Unagi |
$4.00 |
freshwater eel |
Masago |
$2.25 |
smelt roe |
Tobiko |
$3.25 |
flying fish roe |
Ikura |
$3.25 |
salmon roe |
Tamago |
$2.00 |
egg omelet |
Unagi Don |
$16.00 |
crispy freshwater eel, avocado, cherry tomatoes, cilantro, balsamic reduction |
Chicken Breast, Salmon Filet Or Beef Tenderloin |
$15.00 |
mashed potatoes, rice, frisée, blanched asparagus, crispy sweet potato, balsamic reduction |
Cod |
$15.00 |
panko black cod, shrimp, slivered almonds, baby bok choy, seasonal berries, chocolate miso |
Duck |
$15.00 |
pan-seared duck breast, blanched spinach, raisins, chives, apple white wine reduction |
Tempura |
$15.00 |
striped bass, watercress, fried shallots, cherry tomatoes, scallions, pineapple reduction |
Venison |
$15.00 |
mashed potatoes, spinach, frisée, olives, cherry tomatoes, japanese curry |
Spicy Scallop |
$6.00 |
seared scallops, scallions, spicy mayonnaise, avocado, roe |
Spider |
$6.00 |
crispy soft-shell crab, mayonnaise, avocado, roe |
Unagi |
$6.00 |
freshwater eel, scallions, avocado, roe |
Shrimp Tempura |
$5.00 |
crispy shrimp, mayonnaise, avocado, roe |
Spicy Shrimp |
$5.00 |
boiled shrimp, scallions, spicy mayonnaise, avocado, roe |
Spicy Tuna |
$5.00 |
tuna, chili oil, scallions, avocado, roe |
Pink |
$14.00 |
crispy shrimp, freshwater eel, roe, assortment of vegetables, mame nori |
Caterpillar |
$13.00 |
freshwater eel, crispy shrimp, roe, topped with avocado, sesame seeds, unagi sauce |
Dragon |
$12.00 |
kanpyo, avocado, cucumber, roe, topped with freshwater eel, sesame seeds |
Rainbow |
$12.00 |
kanikama, avocado, cucumber, roe, topped with a variety of fish |
Hamachi Ebi Tempura |
$8.00 |
yellowtail, crispy shrimp, cilantro, jalapeños, scallions, avocado, cucumber, roe |
Salmon Spider |
$8.00 |
soft-shell crab, salmon, scallions, avocado, cucumber, roe |
Shrimp Tempura |
$8.00 |
crispy shrimp, vegetables, mayonnaise, avocado, cucumber, roe |
Spicy Spider |
$8.00 |
chili oil, soft-shell crab, kanikama, scallions, avocado, cucumber, roe |
Spider |
$8.00 |
soft-shell crab, vegetables, mayonnaise, avocado, cucumber, roe |
Unagi Cheese |
$8.00 |
freshwater eel, cheese, crispy shrimp, avocado, cucumber, roe |
Spicy Tuna Eel |
$7.00 |
spicy tuna, eel, avocado, cucumber, roe |
Shrimp Cheese |
$6.00 |
shrimp, freshwater eel, cheese, avocado, cucumber, roe |
Spicy Salmon |
$6.00 |
salmon, chili oil, scallions, avocado, cucumber, roe |
California |
$5.00 |
kanikama, avocado, cucumber, roe |
Spicy Shrimp |
$5.00 |
boiled shrimp, spicy mayonnaise, avocado, cucumber, roe |
Spicy Tuna |
$5.00 |
tuna, chili oil, scallions, roe |
Unagi |
$5.00 |
barbecued eel |
Negi Hamachi |
$4.00 |
yellowtail, chopped scallions |
Sake |
$4.00 |
fresh salmon |
Smoked Salmon |
$4.00 |
atlantic smoked salmon |
Smoked Salmon Cheese |
$4.00 |
atlantic smoked salmon, cheese, avocado, cucumber |
Ume Shiso |
$4.00 |
plum, ohba, cucumber |
Vegetable Tempura |
$4.00 |
choice of sweet potato, asparagus or shiitake mushrooms |
Vegetable |
$3.00 |
choice of kanpyo, oshinko, cucumber or avocado |
Tekka Don |
$25.00 - $20.00 |
sliced big eye or blue fin tuna loin over sushi rice |
Chirashi |
$20.00 |
chefs choice sashimi over sushi rice |
Tempura |
$15.00 |
striped bass, watercress, fried shallots, cherry tomatoes, scallions, pineapple reduction |
Chicken Breast, Salmon Filet, Beef Tenderloin |
$15.00 |
mashed potatoes, rice, frisée, blanched asparagus, crispy sweet potato, balsamic reduction |
Grilled Salmon |
|
grilled zucchini, oyster mushrooms & pickled pepper, boiled asparagus, black pepper miso |
Pink |
$14.00 |
crispy shrimp, freshwater eel, roe, assortment of vegetables, mame nori |
Caterpillar |
$13.00 |
freshwater eel, crispy shrimp, roe, topped with avocado, sesame seeds, unagi sauce |
Rainbow |
$12.00 |
kanikama, avocado, cucumber, masago, topped with a variety of fish |
Dragon |
$12.00 |
kanpyo, avocado, cucumber, roe, topped with freshwater eel, sesame seeds |
Shrimp Tempura |
$8.00 |
crispy shrimp, vegetables, avocado, cucumber, roe, mayonnaise |
Spider |
$8.00 |
soft-shell crab, vegetables, avocado, cucumber, roe, mayonnaise |
Spicy Spider |
$8.00 |
chili oil, soft-shell crab, kanikama, scallions, avocado, cucumber, roe |
Salmon Spider |
$8.00 |
soft-shell crab, salmon, avocado, cucumber, roe, scallions |
Hamachi EBI Tempura |
$8.00 |
yellowtail, crispy shrimp, cilantro, jalapenos, avocado, cucumber, roe, scallions |
Unagi Cheese |
$8.00 |
freshwater eel, cheese, crispy shrimp, avocado, cucumber, roe |
Spicy Tuna Eel |
$7.00 |
spicy tuna, eel, avocado, cucumber, roe |
Shrimp Cheese |
$6.00 |
shrimp, freshwater eel, cheese, avocado, cucumber, roe |
Spicy Salmon |
$6.00 |
salmon, chili oil, avocado, cucumber, roe, scallions |
California |
$5.00 |
kanikama, avocado, cucumber, roe |
Spicy Tuna |
$5.00 |
tuna, chili oil, scallion, roe |
Spicy Shrimp |
$5.00 |
boiled shrimp, avocado, cucumber, roe, spicy mayonnaise |
Unagi |
$5.00 |
barbecued eel |
Smoked Salmon |
$4.00 |
atlantic smoked salmon |
Smoked Salmon Cheese |
$4.00 |
atlantic smoked salmon, cheese, avocado, cucumber |
Negi Hamachi |
$4.00 |
yellowtail, chopped scallions |
Sake |
$4.00 |
fresh salmon |
Ume Shiso |
$4.00 |
plum, ohba, cucumber |
Vegetable Tempura |
$4.00 |
choice of sweet potato, asparagus or shiitake mushrooms |
Vegetable |
$3.00 |
choice of kanpyo, oshinko, cucumber or avocado |
Mebachi |
$3.50 |
big eye tuna loin |
Shiro Maguro |
$3.50 |
white tuna |
Hon Maguro |
$4.50 |
blue fin tuna loin |
Chutoro |
$6.00 |
blue fin center |
Otoro |
$8.00 |
blue fin fatty tuna |
Hamachi |
$3.50 |
yellowtail |
Kanpachi |
$3.50 |
amberjack |
Madai |
$3.50 |
sea bream |
Nama Sake |
$2.50 |
fresh salmon |
Sumo Ku Sake |
$3.25 |
sumo ku sake |
Ikura |
$3.25 |
salmon roe |
Tobiko |
$3.25 |
flying fish roe |
Masago |
$2.25 |
smelt roe |
Hotategai |
$4.00 |
fan scallop |
EBI |
$2.50 |
black tiger shrimp |
Botan Ebi |
$4.25 |
raw shrimp |
Kani |
$5.00 |
crab |
Uni |
$4.50 |
sea urchin |
Tako |
$2.25 |
octopus |
Ika |
$2.25 |
squid |
Unagi |
$4.00 |
freshwater eel |
Chefs Choice |
$25.00 - $15.00 |
sashimi platter |
Eel - Unagi |
$2.75 |
japan |
Smoked Salmon |
$2.75 |
scottish |
Raw Shrimp |
$2.75 |
canada |
Yellowtail |
$2.50 |
japan |
Amber Jack |
$2.50 |
japan |
Tuna |
$2.25 |
east coast |
Octopus |
$2.25 |
japan |
Salmon Roe |
$2.25 |
japan |
Flying Fish Roe |
$2.25 |
japan |
Flying Fish Wasabi Roe |
$2.25 |
japan |
White Fish |
$2.00 |
california |
Red Snapper |
$2.00 |
japan |
Cookes Shrimp |
$2.00 |
thailand |
Squid |
$2.00 |
east coast |
Fresh Salmon |
$2.00 |
scottish |
Smelt Roe |
$2.00 |
japan |
For Two |
$35.00 |
2pcs tuna, 2pcs salmon, 2pcs whitefish, 2pcs shrimp, 1 california roll, 1 spicy tuna roll, 1 soft-shell crab roll |
For Four |
$55.00 |
4pcs tuna, 4pcs salmon, 4pcs whitefish, 1 california roll, 1 spicy tuna roll, 1 soft-shell crab roll, 1 shrimp tempura roll |
For Six |
$85.00 |
6pcs tuna, 6pcs salmon, 6pcs whitefish, 1 california roll, 2 spicy tuna rolls, 2 soft-shell crab rolls, 2 shrimp tempura rolls, 1 vegetable roll |
Mochi |
$2.50 |
|
Gyoza - Potstickers |
$96.00 - $0.32 |
gyoza - vegetable |
Gyoza |
$105.00 - $0.35 |
pork |
Gyoza |
$135.00 - $0.45 |
shrimp |
Shumai - Small Dumplings |
$135.00 - $0.46 |
shumai - pork |
Shumai - Small Dumplings |
$144.00 - $0.48 |
shumai - shrimp, crab |
Mini Egg-Rolls (1oz) |
$0.36 - $108.00 |
egg roll - vegetable |
Mini Egg-Rolls (1oz) |
$144.00 - $0.38 |
egg roll - pork or shrimp |
Additional (1oz) |
$86.00 - $0.48 |
crab rangoon |
Fresh Hand Made Vietnamese Spring Roll |
$3.50 |
shrimp spring roll (1 roll) |
Fresh Hand Made Vietnamese Spring Roll |
$2.50 |
vegetable spring roll (1 roll) |
Futomaki |
$13.00 |
kanikama, eel, cucumber, smelt roe, kanpyo wrapped with nori. 10 pieces per roll |
Rainbow |
$12.00 |
kanikama, cucumber, kanpyo wrapped inside out topped with a variety of fish (high-end specialty roll) |
Special Eel - Unagi |
$7.00 |
eel, spicy tuna, cucumber, and cream cheese wrapped inside out served with sweet barbecue sauce |
Soft Shell Crab |
$7.00 |
deep-fried soft shell crab, cucumber, mayo, kanpyo, smelt roe wrapped with nori |
Shrimp Tempura |
$7.00 |
deep-fried shrimp, cucumber, mayo, kanpyo and smelt roe wrapped with nori |
Smoked Salmon, Cream Cheese, Cucumber |
$6.00 |
smoked salmon, cream cheese, cucumber wrapped with nori |
Eel - Unagi Cucumber |
$5.00 |
cucumber, eel wrapped with nori |
Shrimp Cucumber |
$5.00 |
cooked shrimp, cucumber wrapped with nori |
Spicy Yellowtail |
$4.50 |
spicy sesame oil ,chopped green onions and yellowtail wrapped with nori |
Smoked Salmon Cream Cheese |
$4.50 |
smoked salmon, cream cheese, wrapped inside out |
Eel - Unagi |
$4.50 |
sweet barbecue eel wrapped with nori |
Shrimp |
$4.50 |
cooked shrimp wrapped with nori |
Spicy Tuna Cucumber |
$4.50 |
cucumber, spicy tuna wrapped with nori |
Tuna Cucumber |
$4.00 |
cucumber, tuna wrapped with nori |
Spicy Tuna |
$4.00 |
spicy tuna wrapped with nori |
Yellowtail |
$4.00 |
chopped green onion and yellowtail wrapped with nori |
Smoked Salmon |
$4.00 |
smoked salmon wrapped with nori |
California |
$3.50 |
cucumber, kanpyo, kanikama and smelt roe wrapped with nori |
Tuna |
$3.50 |
tuna wrapped with nori |
Spicy Salmon |
$3.50 |
spicy sesame oil, salmon wrapped with nori |
Vegetable Tempura |
$3.50 |
choice of selection: sweet potatoes, shiitake, asparagus |
Salmon |
$3.50 |
salmon wrapped with nori |
Salmon Cucumber |
$3.00 |
cucumber, salmon wrapped with nori |
Vegetable |
$3.00 |
choice of selection: cucumber, kanpyo, carrot, pickle reddish |
Mebachi |
|
tuna, fried almond, rehydrated shitake mushrooms, pickled onions, mushroom sauce |
Hamachi |
|
yellowtail, sautéed banana peppers, japanese black pepper |
Sake |
|
salmon, enoki mushrooms, truffle oil, chives |
Katsuo |
|
bonito, fried garlic, tomato mushroom purée |
Tako |
|
octopus, foie gras sauce, pickled onions, whole baby octopus |
Hirame Sashimi |
|
flounder, bell pepper ponzu |
Whitefish Makimono |
|
mixed greens, avocado, lump crab meat, spicy miso, micro greens, flying fish roe |