| Pane Fatto in Casa |
$4.50 |
Garlic bread with aglio oil, Parmigioano-Reggiano and parsley. |
| Calamari Fritti |
$13.00 |
Calamari sauteed in a fresh tomato sauce with crostini or deep fried with cocktail sauce. |
| Bruschetta |
$8.00 |
Tuscan bread, garlic, fresh tomatoes, virgin olive oil and basil. |
| Cozze alla Marinara |
$13.00 |
Fresh mussels in marinara sauce.
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| Carpaccio |
$13.00 |
Thinly sliced raw beef (Niman's Ranch) and olive oil. Capers, arugula, Grana and lemon. |
| Clams Champagne |
$15.00 |
Fresh clams in champagne sauce. |
| Antipasto All Italiana |
$12.00 |
Prosciutto, mozzarella, tomato, black olives, salami, marinated artichokes and mortadella. |
| Polpette |
$10.00 |
3 large homemade meatballs in our special tomato sauce. |
| Crabcakes |
$14.00 |
Special blend of crabmeat and seasonal spices blended to perfection. |
| Jumbo Prawn Cocktail |
$11.00 |
6 jumbo prawns served with cocktail sauce. |
| Bruschetta with Chicken and Mushroom |
$10.00 |
|
| Lentil Soup |
$7.00 |
|
| Minnestrone Soup |
$8.00 |
|
| Cesare Salad |
$10.00 |
Authentic Caesar salad. |
| Mista Salad |
$9.00 |
Organic mixed baby greens, balsamic vinaigrette with tomatoes. |
| Caprese Salad |
$12.00 |
Fresh Italian mozzarella, tomatoes, olive oil and basil. |
| Gorgonzola Salad |
$10.00 |
Hearts of romaine with Gorgonzola cheese and roasted walnuts. |
| Insalata di Mela |
$11.00 |
Apple salad. Organic mixed baby greens, grilled apples, toasted pecans and Gorgonzola in a honey-balsamic vinaigrette. |
| Spaghetti con Vongole |
$20.00 |
Spaghetti with fresh clams in garlic, parsley and wine sauce. |
| Cappellini con Gamberi |
$20.00 |
Angel hair pasta with prawns and asparagus in a lemon and garlic sauce.
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| Crab Ravioli |
$21.00 |
Crab ravioli in a lemon wine sauce with capers.
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| Rigatoni alla Romana |
$16.00 |
Rigatoni, Italian broccoli and sausage in a spicy, garlic tomato sauce.
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| Fettuccine con Pollo Affumicato |
$18.00 |
Homemade fettuccine with smoked chicken and artichokes in a light cream and broth sauce.
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| Fettuccine con Bolognese |
$18.00 |
Homemade fettuccini with smoked chicken and artichokes in a meat sauce. |
| Linguine con Calamari |
$17.00 |
Linguine with calamari, roasted tomatoes, and spicy garlic basil from southern Italy.
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| Rigatoni Pollo Pesto |
$19.00 |
Rigatoni pasta with grilled chicken breast and sun-dried tomatoes in a pesto sauce.
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| Pappardelle con Bolognese |
$20.00 |
Homemade wide pasta with meat sauce and mushrooms in a brandy sauce. |
| Gnocchi |
$18.00 |
Homemade potato dumplings with pesto, creamy Gorgonzola sorrentina, Alfredo or aurora sauce. |
| Tortellini Della Casa |
$19.00 |
Homemade tortellini with peas, mushrooms and pancetta in a cream sauce. |
| Lasagne alla Bolognese |
$17.00 |
Homemade lasagna with veal, ricotta and mozzarella cheese in a bechamel sauce.
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| Triangolini de Vitello con Funghi |
$18.00 |
Homemade triangle-shaped ravioli filled with assorted mushrooms and veal in aurora sauce. |
| Manicotti |
$18.00 |
3 cheese with sauteed baby spinach and vodka sauce. |
| Lasagna alla Contadina |
$18.00 |
Organic grilled vegetarian lasagna with pesto sauce. |
| Melanzane alla Parmigiana |
$18.00 |
Baked eggplant with mozzarella, Parmesan cheese and a light marinara sauce. |
| Ravioli Della Casa |
$17.00 |
Homemade ravioli with fresh spinach and ricotta cheese in an aurora sauce.
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| Red Snapper alla Puttanseca |
$21.00 |
Red snapper with roasted tomatoes, basil, black olives, capers and garlic. |
| Salmone al Limone |
$20.00 |
Mesquite grilled salmon with capers in a lemon and white wine sauce.
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| Cioppino |
$29.00 |
Crab cioppino with garlic bread in a homemade oven roasted tomato, basil and garlic broth.
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| Scaloppine alla Piccata |
$22.00 |
Veal with lemon and capers. |
| Pollo alla Piccata |
$18.00 |
Grilled chicken with lemon and capers. |
| Osso Bucco |
$24.00 |
Braised veal shanks with polenta. |
| Pollo alla Piemontese |
$20.00 |
Chicken breast with fontina cheese and Parma prosciutto. |
| Bistecca alla Griglia |
$28.00 |
Grilled Angus ribeye steak served with sauteed mushrooms in a brandy sauce and mushrooms in a champagne sauce. |
| Braciola de Maiale |
$22.00 |
Niman's Ranch braised pork loin with mushroom and demi-glace sauce. |
| Pollo alla Parmigiana |
$19.00 |
Breaded chicken breast baked with mozzarella cheese and marinara sauce. |
| Costine D's Angello |
$28.00 |
New Zealand lamb served with sauteed Niman's Ranch milk-fed veal with Parma. |
| Saltimbocca alla Romana |
$22.00 |
Mushrooms in a brandy sauce prosciutto, mozzarella cheese and mushrooms. |
| Ribeye and Prawns |
$19.00 |
Niman's Ranch Angus ribeye served with jumbo prawn scampi and garlic bread.
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| Pepperoni Pizza |
$12.00 |
|
| Pepperoni and Salami Pizza |
$12.00 |
|
| Sausage and Mushroom Pizza |
$12.00 |
|
| Marinated Vegetable Pizza with Basil and Garlic |
$13.00 |
|
| Eggplant Pizza with Capers and Greek Olives |
$13.00 |
|
| Margherita Pizza |
$12.00 |
|
| Pesto Pizza |
$12.00 |
|
| Seafood Pizza |
$14.00 |
Clams and mussels. |
| Calzone Florentina |
$13.00 |
3 cheese or spinach. |
| Calzona Romana |
$13.00 |
Sausage and mushroom. |
