| 3 Tacos |
$6.00 |
|
| 3 Tacos with 2 Meats |
$8.00 |
|
| Alambre |
$12.00 |
Seared steak with roasted peppers, onions, bacon and oaxaca cheese. |
| Sincronizadas |
$9.00 |
Pork al pastor with pineapple and oaxaca cheese in flour tortilla. |
| Enchilladas |
$8.00 |
Chicken with green sauce and fresh cheese. |
| Pambazo |
$8.00 |
With potatoes, chorizo, sour cream, cheese and sauce. |
| Chips and Salsa |
$6.00 |
Five chips and salsa with guacamole. |
| Nachos Vegearianos |
$7.00 |
Veggie nachos with beans and pico de gallo. |
| Pollo Quesadilla |
$7.00 |
Pulled chicken, refried beans and potatoes. Served with a flour tortilla, oaxcan cheese, pico de gallo and sour cream. |
| Vegetable Quesadilla |
$7.00 |
Seasonal vegetables. Served with a flour tortilla, oaxcan cheese, pico de gallo and sour cream. |
| Flor de Calabaza Quesadilla |
$7.00 |
Sauteed zucchini flower. Served with a flour tortilla, oaxcan cheese, pico de gallo and sour cream. |
| Tinga Quesadilla |
$7.00 |
Roasted chicken with spicy tomato sauce. Served with a flour tortilla, oaxcan cheese, pico de gallo and sour cream. |
| Lunch Tomales |
$6.00 |
Three tomales. |
