| New Firecracker Shrimp |
$7.00 |
lightly dusted, juicy shrimp tossed in a spicy, creamy sauce and garnished with green scallions |
| Lee Kan's Lettuce Wrap |
$6.00 |
minced chicken, roasted duck, and water chestnuts served in cool lettuce cups. |
| New Lee Kan's Flaming Grill |
$12.00 |
pre-cooked port short ribs and beef and shrimp skewers, accompanied by a miniature Barbeque pit for a flavor-enhancing experience. |
| Fresh Spring Roll |
$4.00 |
fresh rice noodle skin filled with basil, shredded carrots, lettuce, and grilled shrimp served chilled. |
| Egg Roll |
$2.00 |
crispy roll stuffed with chicken, park, shrimp, carrots, cabbage, celery and Chinese wild mushrooms. |
| Shanghai Vegetable Spring Roll |
$4.00 |
crispy and delicate rice noodle wrapper stuffed with carrots, cabbage, celery, and Chinese wild mushrooms |
| House Dumplings |
$7.00 |
six dumplings made by hand, filled with shrimp, ground park, and cabbage. |
| Crab Puffs |
$6.00 |
five crispy, wontons filled with tender crabmeat, our special house cream cheese recipe, and Chinese spices |
| Tempura Shrimp |
$7.00 |
served with tempura vegetable and ponzu sauce on the side. |
| Snow White Princes Shrimp |
$7.00 |
tempura shrimp coated with roasted macadamia nuts and sweet, cool milk glaze. |
| Tempura Sweet Potato |
$4.00 |
slices of sweet potato in a light and crispy batter, drizzled in a sweet cinnamon syrup |
| New Lee Kan's Spare Ribs |
$7.00 |
tender and juicy, Hong Kong-style Barbeque park ribs, marinated and oven-baked with Asian spices. |
| Sesame Chicken Strips |
$7.00 |
tender strips of chicken lightly dusted and fried to golden perfection, served with a sweet sesame glaze. |
| Fragrant Chicken Wings |
$6.00 |
lightly dusted with a mild, garlic seasoning. |
| Edamame |
$4.00 |
a healthy starter of Japanese soybeans tossed with sea salt served steaming. |
| Tuna Tataki |
$8.00 |
wok-seared and served with a house ponzu sauce. |
| Wonton Soup |
$3.00 |
wontons filled with ground park and vegetables, floating in a subtle chicken broth |
| Hot and Sour Soup |
$3.00 |
tofu, bamboo shoots, and Chinese wild mushrooms in a sweet and spicy chicken broth. |
| New Chinese Chicken Chowder |
$3.00 |
minced chicken, fresh corn, and eggs in a subtle chicken broth. |
| Egg Drop Soup |
$3.00 |
droplets of gently-cooked egg in a subtle chicken broth |
| King Of The Sea Soup |
|
a rich medley of crab, shrimp, scallops, squid, and tofu. |
| Asian Spinach Salad |
$7.00 |
fresh baby spinach, mushrooms, and pine nuts gently kissed in a hot wok, served with our robust, warm saki house soy dressing. |
| Seaweed Salad |
$5.00 |
|
| Grilled Jumbo Shrimp and Scallops |
$17.00 |
jumbo shrimp and tender scallops, lightly seasoned with a soy beuree blanc sauce. |
| Pan-Seared Sea Bass |
$22.00 |
generously complimented with a soy beurre blanc sauce. |
| Pepper Orange Shrimp |
$14.00 |
lightly dusted and tossed with fresh orange zest in a mild, sweat glaze. |
| Snow White Princess Shrimp |
$14.00 |
tempura shrimp coated with roasted macadamia nuts and a sweet, cool milk glaze. |
| Grilled Atlantic Salmon |
$15.00 |
lightly seasoned and grilled with a soy beuree blanc sauce. |
| Fragrant Shrimp |
$14.00 |
lightly dusted shrimp with five Asian spices and jalapenos. |
| New Jumbo Shrimp With Asparagus |
$13.00 |
jumbo shrimp and aspargus stir fried in a flavorful brown sauce. |
| Grilled Jumbo Shrimp and Steak |
$15.00 |
jumbo shrimp and tender sirloin steak lightly seasoned with a teriyaki sauce. |
| Grilled Jumbo Shrimp and Chicken |
$13.00 |
jumbo shrimp and tender chicken lightly seasoned with a teriyaki sauce. |
| Pepper Orange Steak |
$13.00 |
strips of pan-seared sirloin lightly dusted and tossed with fresh orange zest in a mild, spicy glaze. |
| General Tso's Chicken |
$11.00 |
tender chicken fillet lightly dusted and sauteed with a crisp. garlic-infused glaze and dry pepper. |
| Sesame Chicken |
$11.00 |
tender chicken fillet lightly dusted and sauteed with a sweet sesame glaze. |
| Rib-Eye Steak |
$19.00 |
lightly seasoned and cooked to your specifications with a teriyaki sauce. |
| Grilled Beef Short Ribs |
$15.00 |
tender and juicy baby back ribs seasoned with Asian spices. |
| Heaven's Pillow |
$10.00 |
lightly dusted Japanese tofu and shrimp draped with our chief's special sauce on a bed of freshly steamed spinach. |
| Sizzling Strip-Steak |
$15.00 |
pan-seared strip steak sauteed with onions, bell peppers, and sweet red peppers in our special ginger brown sauce. |
| New Sizzling Shrimp, Scallops, and Whitefish |
$18.00 |
shrimp, tender scallops, and whitefish stir-filled with vegetables and a white sauce. |
| New Sizzling Steak and Scallops |
$16.00 |
juicy steak and tender scallops stir-fried with asparagus, bell peppers, red pepper, and sweet onions in our chief's special brown sauce. |
| Hong-Kong-Style Rice Noodles |
$9.00 - $10.00 |
using an usually hot and well-seasoned work, the rice noodles are quickly stir-fried and absorb a unique smoky-hot flavor-choice of chicken, beef, vegetables or roasted park or shrimp or scallops. |
| New Singapore Angel Hair Rice Noodles |
$10.00 |
Asian angle hair rice noodles, stir-fried with shrimp and chicken under a flaming grill in a spicy curry sauce. |
| Lo Mein |
$9.00 - $10.00 |
lo mein noodles tossed with shredded cabbage, celery, and carrots choice of chicken, beef, vegetables, or roasted park or shrimp or scallops. |
| New Hunan Style Stir-Fry |
$11.00 - $12.00 |
sauteed with a vegetable medley in a delightful spicy brown sauce and choice of beef or chicken or shrimp |
| New Asian Curry |
$11.00 - $12.00 |
sweet onions , bell pepper, celery, carrots, and bamboo shoots in a spicy curry sauce and choice of chicken |
| Kung Po Three |
$12.00 |
chicken, shrimp, and beef stir-fried with a vegetable medley and a spicy house brown sauce. |
| Sweet and Sour |
$9.00 - $10.00 |
Chicken Shrimp. |
| Moo Goo Gai Pan |
$9.00 |
Chicken and Mushrooms. |
| Green Pepper Beef |
$10.00 |
stir-fried with onions and carrots in a flavorful, black bean sauce. |
| Chicken With Cashews |
$9.00 |
diced chicken, cashews, and vegetables in a sweet garlic sauce. |
| Kung Po Chicken |
$9.00 |
diced chicken, roasted peanuts, and vegetables in a spicy house brown sauce. |
| Egg Good Yong |
$10.00 |
with choice of chicken, beef shrimp, or roasted park. |
| Stir-Fried Broccoli |
$9.00 - $10.00 |
in a house sauce with choice of beef or chicken or shrimp |
| New Happy Family |
$14.00 - $0.00 |
shrimp, chicken scallops, beef and roasted park stir-fried with green peppers, red peppers, sweet onions and celery, surrounded by fresh, steamed broccoli. |
| Seasonal Mixed Gourmet Vegetable |
$8.00 |
|
| Scorpion Green Beans |
$8.00 |
fresh green beans, gently kissed with a black bean sauce and stir-fired with onions and garlic. |
| Glazed Mushrooms |
$8.00 |
lightly dusted and fried, then tossed with our chief's special sweet glaze. |
| Garlic Spinach |
$8.00 |
fresh spinach tossed with garlic in a white sauce. |
| Crispy Tofu |
$9.00 |
with a vegetable medley in a house brown sauce. |
| New Asian Curry Tofu |
$10.00 |
lightly dusted and deep-fried with a vegetable medley in a spicy curry sauce. |
| Fried Rice For The Brazen Fool |
$10.00 |
a painfully decadent medley of Asian fried red pepper, Thai pepper, jalapeno pepper, red pepper, and bell pepper, subtly enhanced by a gentle blend of sweet onions, carrots, and egg. This scorcher is |
| House Fried Rice |
$9.00 - $10.00 |
traditional fried rice with sweet onions, diced carrots, and egg with choice of beef, chicken, vegetables, honey-glazed ham, or roasted pork, or shrimp or scallops |
| New Hawaiian Fried Rice |
$9.00 - $10.00 |
traditional fried rice with pineapple, mango, cashews, sweet onions, diced carrots, and egg in the chef's special Hawaiian glaze with choice of beef, chicken, vegetable, honey-glazed ham, or roasted |
| Tempura Cheesecake |
$4.00 |
with a rasberry sauce. |
| Lee Khan's Luscious Chocolate Cake |
$5.00 |
|
| New Tempura Banana |
$5.00 |
with a roasted macadamia nut glaze. |
| California Roll |
$5.00 |
avocado, cucumber, cucumber, crab stick, and roe |
| Vegetable Roll |
$5.00 |
asparagus cucumber, avocado, and pickled radish. |
| Cucumber Roll |
$4.00 |
|
| Avocado Roll |
$4.00 |
|
| Crunchy Shrimp Roll |
$6.00 |
shrimp and tempura flake. |
| Crunchy Crab Roll |
$6.00 |
crab stick and tempura flake. |
| Eel Roll |
$7.00 |
cucumber and barbequed eel. |
| Rock and Roll |
$8.00 |
salmon, eel, and cucumber, |
| Miami Roll |
$6.00 |
tuna and avocado. |
| Salmon Roll |
$5.00 |
|
| Tuna Roll |
$5.00 |
|
| Salmon Tempura Roll |
$5.00 |
|
| Grouper Tempura Roll |
$5.00 |
|
| Florida Roll |
$6.00 |
salmon and avocado. |
| Spicy Tuna Roll |
$6.00 |
spicy tuna and cucumber. |
| Spicy Crab Roll |
$6.00 |
spicy crab and avocado. |
| Soft Shell Crab Roll |
$6.00 |
cucumber and avocado topped with masago. |
| Spicy Crawfish Roll |
$6.00 |
spicy crawfish and cucumber. |
| Hawaiian Roll |
$8.00 |
pineapple, yellow tail, and cucumber. |
| Tuna |
$7.00 |
|
| Red Snapper |
$7.00 |
|
| Salmon |
$7.00 |
|
| Yellow Tail |
$8.00 |
|
| Smoked Salmon |
$7.00 |
|
| Albacore |
$7.00 |
white tuna |
| Tuna |
$4.00 |
|
| Red Snapper |
$4.00 |
|
| Salmon |
$4.00 |
|
| Yellow Tail |
$5.00 |
|
| Smoked Salmon |
$4.00 |
|
| Albacore |
$4.00 |
white tuna |
| Masago |
$4.00 |
fish egg |
| Shrimp |
$4.00 |
|
| Shrimp |
$4.00 |
|
| Eel |
$4.00 |
|
| Lee Kan's Velvet Roll |
$9.00 |
crawfish, tempura shrimp, and avocado, lightly dusted and crispy with a savory, creamy dressing. |
| Chef's Roll |
$9.00 |
avocado, crab stick, shrimp, and cream cheese lightly dusted and crispy. |
| Rainbow Roll |
$9.00 |
avocado, crab stick, cucumber, salmon, tuna, and whitefish topped with eel. |
| Dragon Roll |
$9.00 |
red-tuna on top , or regular-avocado on top tempura shrimp and eel topped and eel topped with avocado. |
| Shark Roll |
$7.00 |
crawfish and avocado topped with albacore tuna. |
| Snow White Princess Roll |
$9.00 |
tempura shrimp, avocado, and cucumber topped with snow crab. |
| Dynamite Roll |
$7.00 |
crawfish, avocado, and cucumber topped with baked scallops. |
