| Croissant |
$2.40 |
|
| Chocolate Croissant |
$2.65 |
|
| Almond Croissant |
$3.10 |
|
| Almond Chocolate |
$3.25 |
|
| Cheese Croissant |
$2.65 |
|
| Apple Turnover |
$2.65 |
|
| Lemon Turnover |
$3.10 |
|
| Lemon Cookie |
$2.35 |
|
| Raspberry Cookie |
$2.35 |
|
| Cinnamon Danish |
$2.65 |
|
| Raisin Danish |
$2.65 |
|
| Amandine |
$3.40 |
|
| Amandine With Raspberries |
$3.40 |
|
| Peach Tart |
$3.10 |
|
| Pear Tart |
$3.10 |
|
| Apple Tart |
$3.10 |
|
| Galette Bressane |
$3.00 |
|
| Brioche |
$2.65 |
|
| Pear Face |
$2.65 |
|
| Sable |
$1.70 |
|
| Madeleine |
$1.30 |
|
| Coconut Macaroon |
$1.30 |
|
| Palmier |
$2.35 |
|
| Meringue Plain |
$1.95 |
|
| Meringue Chocolate |
$2.25 |
|
| Petits Fours |
$1.50 |
fruits, tarts opera, éclairs, cream puff, etc. |
| Cat Tongue |
$6.10 |
|
| Chocolate Cookies |
$5.00 |
|
| Eclairs |
$3.95 |
vanilla, chocolate or coffee |
| Napoleon |
$4.35 |
puff pastry, mousseline |
| Opera |
$4.35 |
hazelnut biscuit, chocolate ganache, & coffee buttercream |
| Double Meringue |
$3.90 |
meringue with chocolate ganache |
| Fresh Fruit Tart |
$4.35 |
w/ seasonal fruits available |
| Lemon Tart |
$4.35 |
|
| Raspberry Chibouste |
$4.50 |
chibouste cream w/ orange & raspberries |
| Choux Chantilly |
$4.35 |
pâte à choux, whipped cream |
| Herisson |
$4.35 |
sugar dough shell, almond cream, & chocolate ganache |
| St. Honoré |
$4.35 |
pâte à choux, puff pastry, whipped cream and custard |
| Paris Brest |
$4.35 |
pâte à choux and hazelnut creme |
| Religieuse |
$4.35 |
coffee and chocolate |
| Petit Panier |
$4.35 |
praline buttercream & chocolate ganache |
| Chocolate Tart |
$4.35 |
orange ganache, candied orange peel and hazelnut icing |
| Assorted Truffles |
|
(rum, grand orange) and chocolates |
| Framboisier |
$42.00 - $23.00 |
genoise w/ kirsch, mousseline, & raspberries |
| Poirier |
$42.00 - $23.00 |
genoise w/ pear liqueur, mousseline, & pears |
| Cellier |
$42.00 - $23.00 |
genoise, vanilla buttercream, & rhum raisin |
| Framboisine |
$42.00 - $23.00 |
genoise, ganache, & raspberry preserve |
| Opera (Only 8 Pers) |
$30.00 |
hazelnut biscuit, chocolate ganache, & coffee buttercream |
| Success |
$23.00 - $42.00 |
hazelnut biscuit & chocolate ganache |
| Royal |
$23.00 - $42.00 |
hazelnut biscuit, chocolate mousse, & crusty praline |
| Rose Des Sables |
$23.00 - $35.00 |
flourless chocolate cake |
| Black Forest |
$37.00 - $24.00 |
chocolate genoise, whipped cream, & cherries in brandy |
| Raspberry Chibouste |
$31.00 - $24.00 |
chibouste cream w/ orange liqueur & raspberries |
| Chocolate Tart |
$23.00 - $35.00 |
orange ganache, candied orange peel and hazelnut icing |
| Lemon Tart |
$19.00 - $34.00 |
|
| Apple Tart |
$15.00 - $29.00 |
|
| Pear Tart |
$18.50 - $33.00 |
w/ almond cream |
| Peach Tart |
$25.00 - $16.00 |
w/ custard |
| Apricot Tart |
$25.00 - $16.00 |
w/ custard |
| Amandine |
$23.00 - $18.50 |
with raspberries |
