| Guacamole |
$6.95 - $9.95 |
Fresh hass avocados with diced tomatoes, fresh cilantro, diced onions and serrano peppers on the side |
| Panela Cheese Zarandeado |
$9.95 |
Panela cheese marinated with chipotle sauce and spices, then grilled, with guacamole and handmade corn tortillas. |
| Fundido Cheese |
$8.95 |
Blend of Mexican melted white cheeses and chorizo. Handmade corn tortillas. |
| Fish Ajillo Limon |
$13.95 |
Chunks of fresh tilapia seasoned and deep fried, then sauteed in olive oil, garlic, guajillo pepper, lime, parsley, sea salt and ground black pepper. Handmade corn tortillas |
| Rib Eye Chicharron |
$16.95 |
Cubes of seasoned rib eye deep fried and served with guacamole. Handmade corn tortillas |
| Lazaranda Grilled Salad |
$7.95 |
Mixed greens, house vinaigrette, grilled vegetables, toasted panela cheese and peanuts. |
| Lazaranda Grilled Salad with Grilled Chicken |
$10.95 |
|
| Lazaranda Grilled Salad with Grilled Shrimp |
$13.95 |
|
| Marinated Cactus and Avocado Salad |
$8.95 |
Marinated grilled cactus, avocado, red onions, tomatos, toasted panela cheese and a touch of olive oil. |
| Ceasar Salad |
$7.95 |
Diced romaine lettuce, Ceasar dressing, fresh Parmesan cheese, and garlic croutons |
| Ceasar Salad with Grilled Chicken |
$10.95 |
|
| Ceasar Salad with Grilled Shrimp |
$13.95 |
|
| Fresh Seared Tuna Salad |
$16.95 |
Fresh seared tuna slices over baby spinach leaves. With avocado, cherry tomatoes, mango, candied walnuts and citrus soy dressing. |
| Tlalpeno Seafood Soup |
$6.95 - $9.95 |
Our special tomato and seafood broth, served with rice and vegetables, and our selection of tilapia, shrimp and calamari. With diced avocado and panela cheese. |
| Merida Black Bean Soup |
$4.95 - $6.95 |
Creamy black bean and chipotle soup, served with tortilla strips, panela cheese and pasilla pepper |
| Morelos Tortilla Soup |
$5.95 - $7.95 |
Blended chicken broth, tomatoes, tortillas and spices. With diced avocado, tortilla strips, panela cheese and fried pasilla pepper |
| Chilango Pork Osso-Bucco |
$15.95 |
Slow cooked pork shank, over a bed of chorizo and cilantro beans, served with hand made corn tortilla. House specialty |
| Diego Rivera Taco Platter |
$15.95 |
Diced grilled arrachera served over a planchada quesadilla with chopped grilled poblanos, grilled cactus leaves, pineapple, white onions and avocado. |
| Molcajete Style Arrachera |
$16.95 |
Grilled arrachera stuffed with avocado, covered with grated cheese, topped with our ranchero molcajete sauce. Served with riceand beans |
| Arrachera Taco Platter |
$14.95 |
Diced grilled arrachera, grated cheese with handmade corn tortillas. served with refried beans and guacamole |
| Chicken Breast Moctezuma |
$12.95 |
Grilled chicken breast marinated in achiote and herbs with panela cheese, grilled cactus leaves and caramelized onions |
| Chicken in Mole Negro Sauce |
$13.95 |
Chicken breast in delicious spicy mole and chocolate sauce over potato puree, with rice and beans |
| Rib Eye |
$26.95 |
14 oz Grilled rib eye, served with mexican style potatoes |
| Filet Mignon |
$27.95 |
8 oz Grilled beef tenderloin, served with mexican style potatoes |
| Bolo's Mahi |
$20.95 |
Grilled mahi over white rice, topped with fresh avocado pieces tossed in fresh olive oil, roasted garlic and jalapenos slices with crushed chile de arbol |
| Shrimp Zarandeado |
$16.95 |
Grilled shrimp with our house special mix of 4 sauces, garlic, mustard, chipotle and soy sauce. With white rice and seasoned steamed veggies |
| Tilapia Zarandeado |
$12.95 |
Farm raised tilapia grilled with our house special mix of 4 sauces, garlic, mustard, chipotle and soy sauce. With white rice and seasoned steamed veggies |
| Salmon Rancho |
$15.95 |
Grilled fresh salmon with crushed chile de arbol, mayonnaise, olive oil and a touch of soy sauce. With white rice and seasoned steamed veggies |
| Aztec Mahi |
$20.95 |
Sauteed mahi with a green tomatillo sauce over white rice with ajillo mushrooms and grilled pineapple. |
| Mahi Ajillo |
$18.95 |
Mahi sauteed in olive oil, garlic and guajillo pepper, a hint of orange juice, tomato sauce and fresh cilantro. With white rice and seasoned steamed veggies |
| Sea Bass Veracruz |
$27.95 |
Sauteed chilean sea bass cooked in tomato sauce with olives, capers, bell and california peppers, white wine and bay leaves. With white rice and seasoned steamed veggies |
| Shrimp with Creamy Mushroom and Cheese |
$17.95 |
Shrimp with sauteed mushrooms, onions and garlic with white wine, seafood broth, soy sauce and cream, finished with manchego cheese. With white rice and veggies |
| Monterrey's Sea Scallop Special |
$23.95 |
Seared jumbo sea scallops marinated in lime and spices with avocado, toasted garlic and a touch of cilantro oil blend, served with poblano rice |
| Pacific Tilapia |
$8.95 - $4.95 |
Tilapia marinated in key lime and spice, with tomato, cilantro and onions |
| Pacific Shrimp |
$10.95 - $5.95 |
Shrimp marinated in key lime and spice, with tomato, cilantro and onions |
| Acapulco Fish Style |
$8.95 - $4.95 |
Tilapia marinated in key lime and spice, olives, tomato, avocado, serrano pepper, onions and cucumber |
| Tropical Seafood |
$10.95 - $5.95 |
Marinated shrimp and tilapia, tomato, spices, red onion, pineapple and mango with touch of ginger and cilantro, and sliced avocado |
| Lazaranda's Ultimate |
$18.95 - $9.95 |
Salmon, tuna and sea scalliops, marinated in lime, serrano oil, avocado, tomato, red onion, cilatro, tamarind and a touch of soy sauce |
| Michoacan Fresh Tuna |
$6.95 |
Guacamole, fine sliced fresh ahi tuna, spinach chiffonade, citrus soy sauce and creamy chipotle dressing |
| Gulf of Mexico Blue Crab |
$8.95 |
Crab meat marinated in key lime and spice, with red onions, cilantro, serrano oil, and guacamole, with a touch of chipotle mayonnaise |
| La Quebrada Shrimp Cocktail |
$7.95 - $10.95 |
Shrimp, special tomato sauce, avocado, onions, cilantro and spices |
| Fish Taco |
$4.95 |
Sauteed mahi-mahi with tomato, onions and guajillo sauce. Handmade corn tortilla |
| Shrimp Taco |
$4.95 |
Sauteed shrimp, our tomato casse sauce and grated cheese. Handmade corn tortilla |
| Creamy Shrimp and Mushroom Taco |
$4.95 |
Sauteed shrimp and mushrooms, cream cheese and spices. Handmade corn tortilla |
| Lobster Taco Rosarito Style |
$8.95 |
Creamy sauteed lobster, refried beans, avocado and rice. Flour tortilla |
| Rib Eye Taco |
$5.95 |
Thin sliced rib eye marinated and griddled over a planchada quesadilla. Handmade corn tortilla |
| Cochinita Pibil Taco |
$3.95 |
Slowed cooked pork, marinated in achiote and vinegar. Handmade corn tortilla |
| Shrimp Poblano Enchilada |
$5.95 |
Sauteed shrimp with tomato and onions, covered with creamy poblano sauce and melted cheese. |
| Blue Crab Enchilada |
$6.95 |
Blue crab mexican style sauteed with tomatoes, onions, peppers, covered with guajillo pepper sauce and panela cheese. |
| Mole Enchilada |
$4.95 |
Chicken in mole sauce, topped with mole sauce and sesame seeds. |
| Chicken Enfrijolada |
$4.95 |
Chicken breast, covered with black bean sauce, panela cheese and chorizo |
| House Salad |
$3.95 |
|
| Refried Beans |
$1.95 |
|
| White Rice |
$1.95 |
|
| Seasoned Veggies |
$2.95 |
|
| Grilled Zarandeado Veggies |
$2.95 |
|
| Poblano Rice |
$4.95 |
|
