| Entremes Surtido |
$12.50 - $25.00 |
Appetizer platter from Mexico City. Includes empanadas, crispy chicken flautas with sour cream, marlin ceviche, tostadas and guacamole. |
| Tostaditas de Ceviche |
$8.50 |
Crispy little tortillas piled with lime-marinated marlin, manzanillo olives, tomato, tomatillo salsa, chile serrano, and cilantro. |
| Sopes Surtidos |
$8.00 |
Variety of appetizer platter from mexico-style sopes: Chicken in mole rojo, pinto beans, chorizo and fresh cheese. Tangy guacamole and fried plantains with cream and queso fresco. |
| Tamales Uchepos |
$6.50 |
Oaxacan tamales, fresh corn masa-dough filled with fresh Whole Kernel Corn, steamed in corn-maiz leaves and served with fresh crema poblana sauce, topped with chihuahua cheese. |
| Queso Fundido |
$7.95 |
Melted chihuahua cheese and mexican sausage. |
| Queso Fundido with Shrimps |
$8.95 |
|
| Plain Queso Fundido |
$6.95 |
|
| Guacamole |
$7.95 |
Fresh-chunky avocado and pico de gallo. |
| Nachos Azteca |
$7.95 |
Corn tortilla chips with pinto beans and melted cheese, topped with guacamole and pico de gallo. |
| Nachos Azteca with Chicken |
$8.95 |
Ground beef or mexican chorizo |
| Nachos Azteca with Steak or Shrimp |
$9.95 |
|
| Quesadillas |
$6.95 |
Grilled tortillas filled with cheese |
| Quesadillas with Chicken |
$7.95 |
|
| Quesadillas with Shrimp |
$8.95 |
|
| Quesadillas with Steak |
$8.95 |
|
| Caldo de Pollo |
$8.95 |
Our homemade chicken soup made with chicken breast, fresh vegetables and rice. |
| Enchiladas Las Fuentes |
$12.95 |
Three rolled corn tortillas filled with your choice of ground beef, chicken, chorizo (mexican sausage), or cheese. dipped in mole poblano sauce of your choice of green, red or entomatada sauce (suiza |
| Enchiladas Las Fuentes with Steak |
$14.95 |
|
| Tostaditas de Tinga |
$12.95 |
Two crispy small tortillas mounded with shredded beef (stewed dish of flank steak) and chorizo in a roasted tomato-chipotle sauce, with black beans, lettuce, sour cream, and slices of avocado. |
| Taco Salad |
$9.95 |
Fried flour tortilla shell filled with beans, lettuce, tomatoes, guacamole, onions, sour cream, chihuahua cheese, and your choice of chicken, chorizo, ground beef or avocado. |
| Taco Salad with Steak |
$12.95 |
|
| Chiles Rellenos |
$14.95 |
Two poblano peppers in light egg batter stuffed with your choice of Chihuahua cheese or ground beef. Topped with entomatada (tomato) sauce and sour cream; served with rice and beans. |
| Chimichangas |
$11.95 |
Three crisp rolled flour tortillas filled with beans and your choice of ground beef or chicken topped with guacamole, sour cream, rice and beans. |
| Chimichangas with Steak or Shrimp |
$13.95 |
|
| Taquiza de Camaron |
$12.95 |
Three shrimp tacos prepared in garlic sauce, chopped jalapeno and pico de gallo. Served with guacamole, rice and beans. |
| Taquiza de Pescado |
$12.95 |
Three delicious fish tacos with our special garlic sauce, chopped jalapeno, and pico de gallo. Served with guacamole, rice and beans. |
| Ensalada Sol y Luna |
$7.25 |
Mixed lettuce tossed with black olives, red pepper, red onions, dried cranberries, glazed walnuts, and feta cheese, tossed in our homemade tequila dressing. Add grill chicken for $3.00 |
| Tamales Vegetarianos |
$10.95 |
(2 tamales) our home-made tamales (corn masa-dough) filled with vegetables and cheese, topped with melted Chihuahua cheese, served with salsa entomatada, rice and black beans. |
| Verduras Motulenas |
$12.95 |
Vegetarian tostada of grilled woodland mushrooms and zucchini with roasted tomato sauce. Comes with a side of orange slices, sweet plantains and pinto beans. |
| Enchiladas Vegetarianas |
$12.95 |
Three corn (or flour) tortillas filled with carrots, zucchini, and fennel in a creamy sauce of roasted garlic and green tomatillos, covered with queso fresco and classic green salad. |
| Tacos Vegetarianos A |
$7.95 |
Broccoli, cauliflower, green pepper and red pepper slices, and tomatoes are sauteed with olive oil and garlic cloves. This delicious entree comes with a side order of rice and beans and your choice o |
| Tacos Vegetarianos B |
$10.95 |
Broccoli, cauliflower, green pepper and red pepper slices, and tomatoes are sauteed with olive oil then wrapped in crispy flour tortillas, covered in a tomato sauce and the dish served order with ric |
| Fajitas Vegetarianas A |
$10.95 |
Broccoli, cauliflower, green pepper and red pepper slices, and tomatoes are sauteed with olive oil and garlic cloves. This delicious entree comes with a side order of rice and beans and your choice o |
| Fajitas Vegetarianas B |
$10.95 |
Broccoli, cauliflower, green pepper and red pepper slices, and tomatoes are sauteed with olive oil then wrapped in crispy flour tortillas, covered in a tomato sauce and the dish served order with ric |
| Combo 1 |
$14.95 |
½ Carne asada, a beef taco and a cheese red sauce enchilada. |
| Combo 2 |
$12.95 |
Pollo asado, a beef flauta and a cheese enchilada with green sauce. |
| Combo 3 |
$12.95 |
Cheese quesadilla, avocado tostada and burrito cheese with beans. |
| Combo 4 |
$13.95 |
1 Cheese chile relleno, 1 chicken flauta and1 beef enchilada en red sauce. |
| Carne Asada |
$15.95 |
Marinated grilled Skirt Steak, served with pinto beans and Mexican Rice. Comes with tortillas, for taco creation. |
| Bistec a la Mexicana |
$15.95 |
Diced skirt steak cooked with tomatoes, onions, and green peppers; served with beans and rice. |
| Carne a la Tampiquena |
$17.95 |
Skirt Steak broiled and served with red sauce, cheese enchilada and avocado dip. |
| Molcajete Surtido |
$19.95 |
Tender grilled pieces of Skirt Steak, cactus paddles, and chicken breast, flavored with chorizo; served in a Molcajete (Stone bowl) with our delicious sauce and garnished with fresh cheese. |
| Camarones al Mojo de Ajo |
$17.95 |
Black tiger shrimp prepared with our special garlic sauce. Served with tomatoes, avocado, onions and mexican rice. Huasteca-veracruz, mexico style in nut-thickened mole poblano sauce |
| Pechuga de Pollo en Mole Verde |
$15.95 |
Marinated grilled Chicken breast dipped in green pumpkin seed mole, served with mexican rice. |
| Pollo En Machamanteles |
$16.95 |
Charcoaled Amish Chicken Breast in nut-thickened Mole Poblano Sauce with chorizo, pineapple, plantains and Mexican rice. |
| Pollo Asado |
$12.95 |
Grilled seasoned chicken breast, served with guacamole, beans and Mexican rice. |
| Pollo Borracho |
$13.95 |
Marinated chicken breast in White Wine, prepared with vegetables: zucchini, green bell pepper, onions, spinach, and accompanied with rice and beans. |
| Pollo Al Chipotle |
$14.95 |
Grilled seasoned Chicken Breast in sauce of Smokey Chile Chipotle. Served with guacamole, beans and rice. |
| Fajitas |
$13.95 - $16.95 |
Our special slices of seasoned grilled Chicken, Steak, & Shrimp with slices of chile poblano, red & green bell pepper, onions and tomato, served with beans and rice. |
| Burrito Suizo Grande |
$12.95 |
Diced skirt steak with onions, beans, lettuce and Pico de Gallo, topped with tomato sauce, melted cheese and sour cream. |
| Burrito Suizo Grande with Chicken |
$11.95 |
Grilled chicken breast, beef or mexican chorizo. |
| Burritos Suizos |
$12.95 |
Three rolled flour tortillas filled with beans and stuffed with steak. |
| Burritos Suizos with Chicken, Beef or Mexican Chorizo |
$11.95 |
|
| Tostadas |
$9.95 |
Two crisp flat tortillas topped with beans, lettuce, onion, sour cream cheese, and pico de gallo and your choice of ground beef, chicken, avocado, cheese, or chorizo. |
| Tostadas with Steak or Shrimp |
$12.95 |
|
| Flautas |
$9.95 |
Three crisp rolled corn tortillas stuffed with your choice of ground beef, chicken, chorizo or cheese, topped with sour cream and guacamole. |
| Flautas with Steak |
$12.95 |
|
| Tacos Mexicanos |
$9.95 |
Three corn tortillas with lettuce, tomatoes, onions and cheese, filled with your choice of ground beef, chicken or chorizo, served with beans and rice. |
| Tacos Mexicanos with Steak |
$12.95 |
|
| Camarones in Mole Poblano |
|
Black tiger shrimp lightly covered with nut-thickened mole poblano sauce and served with Mexican rice and mixed salad. |
| Churrasco Tipico Las Fuentes |
$18.95 |
Marinated grilled Skirt Steak, accompanied with black beans, fresh cheese, grilled onions, sweet plantains, guacamole, Mexican rice, served with chimichurri (garlic, olive oil, and parsley) sauce. |
| Chile Tipico en Nogada - Chiles in Walnut Sauce |
$19.99 |
A traditional Mexican dish from puebla made with grilled poblano chile stuffed with picadillo, a mixture of ground meat (Beef, pork, and veal), fresh-dried fruits, pine nuts, and spices, covered in w |
| Cochinita Pibil |
$17.00 |
Pork marinated in achiote (annatto seed), sour orange and sweet spices, baked slowly in banana leaves, served with black beans, rice, red onions and habanero sauce. |
| Tinga Poblana |
$16.95 |
Shredded flank steak in roasted tomato-chipotle sauce with chorizo, served with black beans, plantains, and Mexican rice. |
| Tilapia a la Veracruzana |
$13.95 |
Farm raised tilapia, pan saute with tomatoes, onions, green olives, cilantro, and green peppers, and aromatic herbs, served with vegetables. |
| Tilapia a la Verdura A |
$13.95 |
Tilapia fillet with vegetables pan sauteed in butter, with mushrooms, carrots, zucchini and spinach, served with rice. |
| Tilapia a la Verdura B |
$12.95 |
(2 tamales) Corn masa-dough tamale filled with shredded chicken and topped with green tomatillio sauce (Salsa Verde), steamed in corn-maiz leaves and topped with Chihuahua cheese, served with rice an |
| Tamales Verdes de Pollo |
$12.95 |
Corn masa-dough tamale filled with shredded chicken and topped with green tomatillio sauce (Salsa verde), steamed in corn-maiz leaves and topped with Chihuahua cheese, served with rice and beans. |
