| Zuppa del Giorno |
$6.00 |
Daily fresh, homemade soup. |
| Baked Clams |
$13.00 |
Little neck clams with seasonal Italian bread crumbs. |
| Polipo al Mattone |
$14.00 |
Brick oven grilled octopus in a honey ginger sauce. |
| Caprese di Bufala |
$15.00 |
Mozzarella di Bufala, vine ripe tomatoes with micro basil and pesto oil in balsamic reduction. |
| Calamari Fritti |
$12.00 |
Crispy fried calamari served with spicy tomato sauce and pesto mayo. |
| Pepata di Cozze |
$13.00 |
Sauteed P.E.I. mussels with garlic in a white wine, lemon broth and extra virgin olive oil. |
| Insalata Mista |
$8.00 |
Mixed greens with cucumbers, tomatoes, onions and olives in balsamic vinaigrette. |
| Caesar Salad |
$8.00 |
Hearts of romaine, garlic croutons and fresh shaved Parmigiano-Reggiano in classic dressing. |
| Rucoletta Salad |
$13.00 |
Baby arugula with julienne endive, tomatoes and pears in red wine vinaigrette. |
| La Vela Salad |
$18.00 |
Seasoned beef tenderloin tips, baby spinach, grilled onions oven dried tomatoes and crispy bacon croutons in a bacon blue cheese vinaigrette. |
| Spinaci and Gorgonzola Salad |
$12.00 |
Spinach with Gorgonzola, eggs, croutons and crispy pancetta in a pear vinaigrette. |
| Prosciutto di Parma Pizza |
$17.00 |
Prosciutto crudo, arugula, shaved Parmigiano-Reggiano and mozzarella. Soft, thin crust Neapolitan style pizza. |
| Marinara Pizza |
$10.00 |
Garlic, oregano, tomato sauce and extra virgin olive oil. Soft, thin crust Neapolitan style pizza. |
| Margherita Pizza |
$14.00 |
Tomato sauce, mozzarella, basil and extra virgin olive oil. Soft, thin crust Neapolitan style pizza. |
| Pizza Vela |
$15.00 |
Fresh mozzarella, fried zucchini, ricotta and cherry tomato. Soft, thin crust Neapolitan style pizza. |
| Capricciosa Pizza |
$16.00 |
Mozzarella, Italian ham, mushrooms, artichokes and black olives. Soft, thin crust Neapolitan style pizza. |
| Quattro Formaggi Pizza |
$16.00 |
Mozzarella, fontina cheese, Gorgonzola and Swiss. Soft, thin crust Neapolitan style pizza. |
| Chef Pizza |
$16.00 |
Ham, prosciutto, mozzarella and mushrooms. Soft, thin crust Neapolitan style pizza. |
| Ripieno Pizza |
$17.00 |
Mozzarella, ricotta, soppressata and tomato sauce. Soft, thin crust Neapolitan style pizza. |
| Carretiera Pizza |
$17.00 |
Sausage and broccoli rabe. Soft, thin crust Neapolitan style pizza. |
| Diavola Pizza |
$15.00 |
Tomato, mozzarella and hot soppressata. Soft, thin crust Neapolitan style pizza. |
| Bufala Pizza |
$18.00 |
Cherry tomato, mozzarella di Bufala and extra virgin olive oil. Soft, thin crust Neapolitan style pizza. |
| Napoli Pizza |
$15.00 |
Tomato sauce, fresh mozzarella, oregano and anchovies. Soft, thin crust Neapolitan style pizza. |
| Capri Pizza |
$15.00 |
Cherry tomatoes, smoked mozzarella, ricotta and fresh basil. Soft, thin crust Neapolitan style pizza. |
| Tonnata Pizza |
$17.00 |
Mozzarella, cherry tomato, julienne onions and black olives. Soft, thin crust Neapolitan style pizza. |
| Vegetariana Pizza |
$15.00 |
Cherry tomatoes, peppers, zucchini and eggplant. Soft, thin crust Neapolitan style pizza. |
| Melazane alla Parmigiana |
$14.00 |
Eggplant Parmigiana topped with our traditional tomato and melted mozzarella. |
| Vegetali alla Griglia |
$12.00 |
Grilled mixed vegetable bouquet with a drizzle of balsamic reduction. |
| Funghi Trifolati |
$8.00 |
Sauteed mixed mushrooms served with goat cheese. |
| Involtini di Melanzane |
$12.00 |
Eggplant rollatini stuffed with fresh ricotta and Parmigiano-Reggiano. |
| Parma Panini |
$10.00 |
Fresh mozzarella, prosciutto and arugula. Made with our own fresh baked bread. |
| Vegetariana Panini |
$10.00 |
Eggplant Parmigiana. Made with our own fresh baked bread. |
| Polpette Panini |
$10.00 |
Fresh homemade meatballs on our oven baked hero. Made with our own fresh baked bread. |
| Sfizioso Panini |
$10.00 |
Sausage and broccoli rabe. Made with our own fresh baked bread. |
| Cotoletta Panini |
$10.00 |
Chicken Parm on our baked bread. Made with our own fresh baked bread. |
| Vela Burger |
$10.00 |
Gruyere, pancetta, caramelized onions and pickled, tomatoes with special sauce and pommes frites. Made with our own fresh baked bread. |
| Bistecca and Patate |
$19.00 |
Grilled skirt steak served with pommes frites. |
| Costatine d'Agnello |
$23.00 |
Lolly pop lamb chops served with rosemary roasted potatoes in a brown jus. |
| Costolette di Maiale |
$15.00 |
Pan seared pork chops served in a vinegar cherry pepper sauce. |
| Pollo Paillard |
$17.00 |
Grilled chicken breast with baby arugula, tomatoes and extra virgin olive oil. |
| Cotoletta di Pollo |
$15.00 |
Breaded pan fried chicken cutlet served with roasted potatoes. |
| Pollo Dello Chef |
$16.00 |
Sauteed diced chicken breast with peppers, mushrooms and cherry peppers in a rosemary garlic sauce. |
| Pollo Parmigiana |
$16.00 |
Pan fried breaded chicken cutlet with tomato sauce and melted mozzarella. |
| Lasagna Tradizionale |
$14.00 |
Traditional lasagna from Naples made with meat ragu, bechamel sauce and Parmigiano-Reggiano. |
| Cavatelli Abruzzese |
$15.00 |
Classic from Abruzzo, sauteed spicy sausage broccoli rabe and Parmigiano-Reggiano in a white wine broth. |
| Spaghetti al Pomodoro Fresco |
$13.00 |
Spaghetti with fresh tomato sauce, basil, Parmigiano-Reggiano and extra virgin olive oil. |
| Fettuccine Carbonara |
$13.00 |
A remarkable dish from Lazio, sauteed pancetta and diced onions with egg yokes and a touch of blush cream. |
| Penne all'Arrabbiata |
$14.00 |
Penne al dente in a spicy tomato sauce. |
| Bucatini Amatriciana |
$14.00 |
A savory dish from Rieti Lazio Guanciale onions and pulp of tomato with a touch of Pecorino Romano. |
| Fettuccine Bolognese |
$15.00 |
A traditional dish from Bologna, meat ragu in a red tomato sauce. |
| Gnocchi |
$14.00 |
Potato dumplings with diced mozzarella in a fresh tomato sauce. |
| Linguine alle Vongole |
$17.00 |
Cockles clams served with a touch of tomato, garlic and extra virgin olive oil. |
| Filetto di Merluzzo |
$15.00 |
Pan seared fluke filet with shrimp in a light tomato sauce. |
| Trancia di Salmone al Fumetto di Pesce |
$18.00 |
Pan seared salmon filet with Swiss chard in a fish broth. |
| Cime di Rape |
$6.00 |
Broccoli rabe in a spicy extra virgin olive oil. |
| Patate al Forno |
$6.00 |
Rosemary oven roasted potatoes. |
| Asparagi Gratinati |
$6.00 |
Asparagus gratin. |
| Patatine Tartufate |
$6.00 |
Truffle pommes frites. |
| Souffle al Cioccolato |
$8.00 |
Chocolate souffle served with a scoop of fior di latte gelato. |
| New York Cheesecake |
$8.00 |
Traditional New York cheese cake. |
| Tiramisu |
$8.00 |
Mascarpone mousse biscotti and espresso dusted with cocoa powder. |
| House Dessert |
$5.00 |
Italian sugar zeppole served with Nutella chocolate. |
