| La Scaleta |
$7.95 |
breaded sautéed chicken breast, mayo, diced tomatoes and arugula |
| Boscaiolo |
$8.95 |
chicken breast, sautéed wild mushrooms, provolone |
| Vegetariano |
$7.95 |
grilled seasonal vegetables and provolone |
| Piadina Romagnola |
$9.95 |
italian flat bread, parma prosciutto, stracchino cheese, arugula |
| Piadina Tyrolese |
$9.95 |
italian flat bread, speck, melted mixed cheese and wild mushrooms |
| Sorrento |
$8.95 |
parma prosciutto, fresh mozzarella, tomatoes |
| Giulio Cesare |
$5.95 |
romaine heart, croutons, shaved parmesan, caesar dressing |
| House Salad |
$5.95 |
organic mixed greens, tomatoes, cucumbers and onions, evoo and lemon |
| La Scaletta |
$8.95 |
mixed greens, strawberries, walnuts, goat cheese in a balsamic dressing |
| Prosciutto E Melone |
$9.95 |
parma prosciutto and melon |
| Zola E Pere |
$7.95 |
romaine with gorgonzola, pears, walnuts in a vinaigrette dressing |
| Choice Of Pasta & Sauce |
|
pasta: spaghetti, penne, rigatoni, cappellini, linguini. sauce: pesto, tomatoes, alfredo, vodka, arrabbiata, aglio & olio |
| Lasagna |
|
homemade pasta, bolognese sauce, bechamel, parmesano. |
| Scaloppine Di Pollo Al Vino Bianco |
$11.95 |
chicken scaloppini sauteed with white wine sauce and sauteed seasonal veggies. |
| Tagliata Di Manzo |
$13.95 |
sliced grilled beef with rosemary, grain pepper, roasted potatoes. |
| Pesce Del Giorno |
$13.95 |
for our chef's fish selection, please ask your waiter. |
| Vitello O Pollo Scaloppato Al Limone |
$14.95 - $17.95 |
tender veal or chicken scaloppini sautéed with lemon, capers and white wine sauce |
| Vitello O Pollo Scaloppato Al Marsala |
$14.95 - $18.95 |
tender veal or chicken scaloppini sautéed with sweet marsala wine and mushrooms |
| Cotoletta Di Pollo Alla Milanesa |
$14.95 |
thin pounded breaded chicken scalloped, and a cherry tomato arugula salad |
| Robespierre Di Manzo Con Rucola E Grana |
$19.95 |
sliced grilled beef with rosemary, grain pepper, arugula salad, shaved parmesan |
| Melanzane Alla Parmigiana |
$15.95 |
baked eggplant parmigiana, served with penne tomato and basil sauce |
| Maiale In Salsa Tonnato |
$15.95 |
thin sliced pork loin in a tuna sauce with anchovies, capers and mayonnaise |
| Snapper Livornese |
$19.95 |
fresh fillet of snapper sautéed with garlic, capers, kalamata olives and cherry tomatoes |
| Branzino Al Sale |
|
whole salt crusted mediterranean bass, de-boned table side |
| Trancio Di Salmone Alla Birra Con Pomodori E Timo |
$18.95 |
fresh slice salmon prepared with beer cherry tomato and thyme and sautéed vegetables |
| Special Margherita |
|
meatballs, tomato sauce, mozzarella and fresh basil. |
| Napoletana |
|
tomato sauce, mozzarella, anchovies and oregano. |
| Vegetariana |
|
tomato sauce, mozzarella, roasted peppers, eggplant, zucchini, mushrooms. |
| La Scaletta |
|
tomato, mozzarella, gorgonzola and sweet peppers |
| Special Margherita |
|
meatballs, tomato sauce, mozzarella and fresh basil. |
| Napoletana |
|
tomato sauce, mozzarella, anchovies and oregano. |
| Vegetariana |
|
tomato sauce, mozzarella, roasted peppers, eggplant, zucchini, mushrooms. |
| La Scaletta |
|
tomato, mozzarella, gorgonzola and sweet peppers |
| Antipasto Di Salumi All'italiana |
$12.95 |
selection of italian cold cuts meat and cheeses |
| Caprese |
$7.95 |
vine ripped tomatoes with mozzarella, fresh basil and evoo |
| Bruschetta Alla Bisanzio |
$4.95 |
grilled homemade bread, diced tomatoes, garlic, basil, evoo |
| Scamorza E Verdura Alla Griglia |
$7.95 |
selection of fresh grilled vegetables plate, and melted scamorza cheese |
| Carpaccio Di Carne |
$11.95 |
paper thin sliced beef topped with shaved cheese, arugula and truffle flavored evoo |
| Polpettine Al Sugo |
$8.95 |
meatballs, tomato sauce, shaved parmesan and parsley |
| Rollatini Di Melanzana |
$8.95 |
rolled eggplant stuffed with ricotta on a bed of marinara sauce topped with mozzarella |
| Carpaccio Di Polipo |
$12.95 |
paper thin sliced boiled octopus with arugula, lemon, fresh pepper and evoo |
| Sauté Di Cozze E Vongole |
$12.95 |
clams and mussels in a white wine garlic sauce, parsley with croutons |
| Frittura Di Gamberi, Calamaretti E Zucchine |
$8.95 |
fried shrimp, baby tender calamari and zucchini served with spicy marinara sauce |
| Guazzetto Di Mare Con Crostini |
$10.95 |
calamari, mussels, shrimps, clams in a white wine sauce with olives and croutons |
| Minestrone |
$5.95 |
traditional italian vegetable soup |
| Giulio Cesare |
$5.95 |
romaine heart, croutons, shaved parmesan, caesar dressing. |
| Milano |
$7.95 |
baby arugula, mixed cheese, walnuts, croutons in a balsamic vinaigrette dressing. |
| House Salad |
$5.95 |
organic mixed greens, tomatoes, cucumbers and onions, evoo and lemon |
| Zola E Pere |
$6.95 |
romaine, gorgonzola cheese, pears and walnuts in a vinaigrette dressing. |
| Pomodori & Cipolle |
$6.95 |
vine ripped beef steak tomatoes with onion salad, oregano |
| La Scaletta |
$7.95 |
organic mixed greens, strawberries, walnuts, goat cheese in a balsamic vinaigrette dressing. |
| Margherita |
$7.95 |
tomato sauce, mozzarella and fresh basil. |
| Napoletana |
$8.95 |
tomato sauce, mozzarella, anchovies, oregano. |
| Capricciosa |
$11.95 |
tomato sauce, mozzarella, mushrooms, ham, artichokes and black olives. |
| Pugliese |
$9.95 |
tomato sauce, mozzarella, tuna and white onions. |
| Calzone |
$9.50 |
tomato, mozzarella, ham, mushrooms. |
| Quattro Formaggi |
$9.95 |
ricotta, mozzarella, fontina, provolone. |
| Prosciutto & Funghi |
$9.95 |
tomato sauce, mozzarella, ham and mushrooms. |
| Vegetariana |
$8.95 |
tomato sauce, mozzarella, roasted peppers, eggplant, zucchini, mushrooms. |
| La Scaletta |
$9.95 |
tomato, mozzarella, gorgonzola and sweet peppers |
| Pasta Con Salse |
$9.95 |
choice of pasta: spaghetti, penne, rigatoni, cappellini, linguini. choice of sauce: tomato, alfredo, vodka, arrabbiata, primavera, aglio & olio. |
| Spaghetti Posillipo |
$15.95 |
calamari, shrimps, mussels, scallops, clams, in a light tomato sauce. |
| Linguine Alle Vongole |
$14.95 |
fresh clams, garlic, white wine and parsley. |
| Gnocchi Di Melanzana |
$12.95 |
homemade eggplant gnocchi with tomato, basil and parmesan cheese. |
| Penne Alla Montalcino |
$14.95 |
penne with sausage with onions, grape tomatoes, montalcino wine, fresh arugula |
| Tortelli Di Margo Al Burro E Salvia |
$13.95 |
homemade tortelli with ricotta and spinach, parmesan, butter and sage, nutmeg. |
| Trenette Alla Ligure |
$12.95 |
linguini with potato and green beans, basil, garlic, pine nuts and pecorino pesto sauce. |
| Gnocchetti Neri Al Salmone |
$14.95 |
squid ink gnocchi with smoked salmon in a light, pink, creamy vodka sauce. |
| Lasagna Alla Bolognese |
$13.95 |
homemade lasagna, bolognese ragout sauce, bechamel, parmesan. |
| Spaghetti Con Polpettine Di Carne |
$12.95 |
spaghetti with homemade meatballs, tomato sauce and parmesan |
| Tagliatelle Alla Bolognese |
$13.95 |
fresh tagliatelle with bolognese sauce and shaved parmesan. |
| Spinaci Saltati Al Burro |
$4.95 |
sauteed spinach with butter |
| Verdure Di Stagione Al Saltate In Aglio & Olio |
$3.95 |
sauteed seasonal vegetables with garlic & oil. |
| Cime Di Rape Saltate In Aglio, Olio E Peperoncino |
$5.95 |
sautéed broccoli rabe with garlic, oil & peperoncino |
| Patate Saltate Con Burro E Rosmarino |
$3.95 |
roasted potatoes with rosemary and butter |
| Gnocchi Di Melanzana |
|
homemade eggplant gnocchi with tomato, basil and parmesan cheese. |
| Tagliatelle Alla Bolognese |
|
fresh tagliatelle with bolognese sauce and shaved parmesan. |
| Lasagna Alla Bolognese |
|
homemade lasagna, bolognese, ragout, bechamel, parmesan. |
| Trenette Alla Ligure |
|
linguini with potato, green beans, basil, garlic, pine nuts and pecorino pesto sauce. |
| Cotoletta Di Pollo Alla Milanese |
|
thin pounded breaded chicken scalloped, and a cherry tomato arugula salad. |
| Maiale In Salsa Tonnata |
|
thin sliced pork loin in a tuna sauce with anchovies, capers and mayo. |
| Melanzane Alla Parmigiana |
|
baked eggplant parmigiana, served with penne, tomato and basil sauce |
| Carpaccio Di Polipo |
|
paper thin sliced boiled octopus with arugula, lemon, fresh pepper and evoo. |
