| Napoli TSG |
$9.00 |
tomato sauce, garlic, extra virgin olive oil, fresh basil and oregano (no cheese) |
| Margherita |
$13.00 |
mozzarella, tomato sauce, parmigiano reggiano and fresh basil |
| Pomodora |
$14.00 |
cherry tomatoes, smoke provola cheese, ricotta cheese, parmigiano reggiano and fresh basil |
| Maruzzella |
$15.00 |
mozzarella, tomato sauce, anchovies, black olives and fresh basil |
| Calzone |
$15.00 |
calzone filled with ricotta cheese, mozzarella, tomato sauce, napolitan salumi and parmigiano reggiano and fresh basil. |
| Massese |
$16.00 |
mozzarella tomato sauce, neapolitan spicy salami and fresh basil extra virgin olive oil and chili |
| Quattro Formaggi |
$14.00 |
four cheese pizza with mozzarella, gorgonzola, parmigiano reggiano |
| Corbarella |
$16.00 |
mozzarella, mushrooms, ham. parmigiano reggiano and fresh basil (without tomato sauce) |
| Verduretta |
$17.00 |
mozzarella eggplant zucchini, red and yellow peppers, tomato sauce, parmigiano reggiano and fresh basil |
| Capricciosa |
$18.00 |
mozzarella, mushrooms, ham, artichokes, tomato sauce, parmigiano reggiano, black olives and fresh basil |
| Afragolese |
$19.00 |
mozzarella, bresaola cured beef, arugula, parmesan shaving and fresh basil |
| Ventura |
$19.00 |
mozzarella, parma ham, arugula and shaved parmigiano reggiano ( without tomato sauce) |
| La Verace TSG |
$19.00 |
tomato sauce, buffalo mozzarella, parmigiano reggiano, dop extra virgin olive oil from sorrento and fresh basil |
| Salsicciotta |
$19.00 |
tomato sauce, smoked provola cheese, mushrooms, neapolitan sausage, fresh basil |
| Focaccia Alla Burrata Pugliese |
$25.00 |
traditional pugliese focaccia with warm burrata from andria, oregano, arugula, basil and cherry tomatoes |
| Napoli TSG |
$9.00 |
tomato sauce, garlic, extra virgin olive oil, fresh basil and oregano (no cheese) |
| Margherita |
$13.00 |
mozzarella, tomato sauce, parmigiano reggiano and fresh basil |
| Pomodora |
$14.00 |
cherry tomatoes smoke provola cheese, ricotta cheese, parmigiano reggiano, and fresh basil |
| Maruzzella |
$15.00 |
mozzarella, tomato sauce, anchovies, black olives and fresh basil |
| Calzone |
$15.00 |
calzone filled with ricotta cheese, mozzarella, tomato sauce, napolitan salumi and parmigiano reggiano and fresh basil |
| Massese |
$16.00 |
mozzarella tomato sauce, neapolitan spicy salami and fresh basil, extra virgin olive oil and chili |
| Quattro Formaggi |
$14.00 |
four cheese pizza with mozzarella, gorgonzola, parmigiano reggiano and pecorino cheese (w/o tomato sauce) |
| Corbarella |
$16.00 |
mozzarella, mushrooms, ham, parmigiano reggiano and fresh basil (without tomato sauce) |
| Verduretta |
$17.00 |
mozzarella, eggplant zucchini, red and yellow peppers, tomato sauce, parmigiano reggiano and fresh basil |
| Capricciosa |
$18.00 |
mozzarella, mushrooms, ham, artichokes, tomato sauce, parmigiano reggiano, black olives and fresh basil |
| Afragolese |
$19.00 |
mozzarella, bresaola cured beef, arugula, parmesan shaving and fresh basil |
| Venturea |
$19.00 |
mozzarella, parma ham, arugula and shaved parmigiano reggiano (without tomato sauce) |
| La Verace TSG |
$19.00 |
tomato sauce, buffalo mozzarella, parmigiano reggiano, dop extra virgin olive oil sorrento and fresh basil |
| Salsicciotta |
$19.00 |
tomato sauce, smoked provola cheese, mushrooms, neapolitan sausage, fresh basil |
| Misticanza Salad |
$8.00 |
with radish and pickled vegetables |
| Shaved Asparagus |
$9.00 |
with fava beans, pecorino & mint |
| The Classic Mozzarella |
$11.00 |
made fresh daily |
| La Stella |
$13.00 |
focaccia with cherry tomato, arugula, shaved parmigiano reggiano, fresh basil and dop extra virgin olive oil from sorrento |
| Formaggi Misti |
$13.00 |
an assortment of artisanal cheeses |
| Antipasto Misto |
$13.00 |
fresh from the market, check the blackboard for daily chef's selections |
| Salumi Misti |
$15.00 |
an assortment of artisanal salumi |
| Tender Mistiganza Salad |
$8.00 |
with radish and pickled vegetables |
| Moretti Blonda |
$5.00 |
golden lager |
| Moretti La Rossa |
$6.00 |
amber double malt |
| Menabrea Bionda |
$7.00 |
golden lager |
| Menabrea Ambrata |
$8.00 |
amber lager |
| Baladin Nora |
$25.00 |
artisanal italian amber |
| Birra Del Borgo Reale |
$13.00 |
artisanal italian i.p.a |
| Birra Del Borgo Genziana |
$13.00 |
artisanal italian gold beer |
| Grado Plato Strada San Felige |
$29.00 |
amber ale brewed with chestnuts |
| Baladin Isaac |
$11.00 |
artisanal blanche |
| Dogfish Head "Festina Pesche" |
$11.00 |
a refreshing brew that is fermented with peaches |
| Dogfish Head 90 Minute |
$10.00 |
continuously hopped ipa |
| Dogfish Head 60 Minute |
$7.00 |
continuously hopped ipa |
| Spaghetti Al Pomodoro |
$13.00 |
served very al dente, like in italia with pomodori mutti |
| Spaghettone Cacio E Pepe |
$14.00 |
served very al dente, like in italia, with cheese from lazio and black pepper |
| Penne Napoli |
$15.00 |
with tomato, mozzarella and basil |
| Linguine Con Le Vongole |
$17.00 |
served very al dente, like in italy with clams, jalapeno and parsley |
| Paccheri Al Suto Di Mare |
$18.00 |
served very al dente, like in italia (daily chef's selections) |
| Giandujotto |
$0.50 |
giandujotto is chocolate hazelnut in one bite. a classic torino treat, enjoy it after your meal like a true italian. |
| Agnolotti Del Plin |
$18.00 |
homemade meat filled pasta served in butter |
| Pasta Al Forno Al Pesto |
$16.00 |
lasagne with pesto and bechamel sauce |
| Pasta Al Forno Al Ragu |
$16.00 |
lasagne with traditional italian ragu |
| Pasta Al Forno Alla Norma |
$16.00 |
lasagne with roasted eggplant, tomato & mozzarella |
| Penne Al Pomodoro |
$12.00 |
served very al dente, like in italia, with pomodori mutti |
| Pasta Al Forno Alla Norma |
$16.00 |
lasagne with roasted eggplant, tomato and mozzarella |
| Pasta Al Forno All' Italiana |
$16.00 |
lasagne with traditional italian ragu |
| Misticanza Salad |
$8.00 |
with radish and pickled vegetables |
| Shaved Asparagus |
$9.00 |
with fava beans, pecorino & mint |
| The Classic Mozzarella |
$11.00 |
made fresh daily |
| Formaggi Misti |
$13.00 |
an assortment of artisanal cheeses |
| Antipasto Misto |
$13.00 |
fresh from the market, check the blackboard for daily chefs selections |
| Salumi Misti |
$15.00 |
an assortment of artisanal salumi |
| Cavatelli Con Pomodorini & Arugula |
$14.00 |
traditional pugliese pasta with fresh cherry tomatoes and arugula |
| Moretti Bionda |
$5.00 |
golden lager |
| Moretti La Rossa |
$6.00 |
amber double malt |
| Menabrea Bionda |
$7.00 |
golden lager |
| Menabrea Ambrata |
$8.00 |
amber lager |
| Baladin Nora |
$25.00 |
artisanal italian amber |
| Birra Del Borgo Reale |
$13.00 |
artisanal italian i.p.a |
| Birra Del Borgo Genziana |
$13.00 |
artisanal italian gold beer |
| Grado Plato Strada San Felice |
$29.00 |
amber ale brewed with chestnuts |
| Baladin Isaac |
$11.00 |
artisanal blanche |
| Dogfish Head Midas Touch |
$11.00 |
handcrafted ancient ale with barley, honey, white muscat grapes and saffron |
| Dogfish Head 90 Minute |
$10.00 |
continuously hopped ipa |
| Dogfish Head 60 Minute |
$7.00 |
continuously hopped ipa |
| Pradalupo Arneis 2009 |
$32.00 |
|
| Pradalupo Arneis 2009 |
$59.00 |
white wine dry and floral |
| Briccotondo 2009 |
$27.00 |
|
| Briccotondo 2009 |
$55.00 |
barbera easy and soft |
| La Lepre 2009 |
$35.00 |
|
| La Lepre 2009 |
$64.00 |
dolcetto di diano d'alba |
| Marne Brune 2008 |
$68.00 |
nebbiolo d'alba |
| Serralunga 2005, 2006 (1l) |
$57.00 |
|
| Serralunga 2005, 2006 (1l) |
$88.00 |
barolo classico |
| Moncucco 2009 |
$32.00 |
|
| Moncucco 2009 |
$68.00 |
moscato d'asti |
| Lurisia Gazzoza |
$4.80 |
made with lemon from amalfi (campania) |
| Lurisia Chinotto |
$4.80 |
made with chinotto from savona (liguria) |
| Achillea Succo Mio Pear Juice |
$3.80 |
natural pear juice |
| Achillea Succo Mio Apricot Juice |
$3.80 |
natural apricot juice |
| Paoletti Spuma |
$3.80 |
made with chinotto, herbs and spices |
| Baladin Spuma Nera |
$5.80 |
made with rhubarb form china |
| Baladin Cedrata |
$5.80 |
made with unique citrus from calabria |
| Baladin Ginger |
$5.80 |
made with orange peel from puglia |
| Dry Cola |
|
|
| Dry Pomegranate |
|
|
| Extra Dry Ginger Ale |
|
|
| Grape Black Currant |
|
|
| Lurisia Classic 1 Liter |
$4.80 |
sparkling |
| Lurisia Classic 1 Liter |
$4.80 |
still |
| Surisia Bottle 1/2 Liter |
$3.80 |
sparkling |
| Lurisia Bottle 1/2 Liter |
$3.80 |
still |
| Lurisia Gazzosa |
$4.80 |
made with lemons from amalfi (napoli) |
| Lurisia Ghinotto |
$4.80 |
made with chinotto from savona (liguria) |
| Lurisia Bottle |
$3.80 |
sparkling |
| Lurisia Bottle |
$3.80 |
still |
| Achillea Succo Mio Pera |
$4.80 |
artisanal italian pear juice |
| Achillea Pompelmo |
$4.80 |
artisanal italian grapefruit juice |
| Gus Dry Cola |
$3.80 |
|
