| Croque Matin |
$6.99 |
Two eggs, cheese with choice of bacon, ham or sausage. |
| Le Parfait |
$4.99 |
Layers of plain yogurt, strawberries and granola. |
| Custom Omelet |
$7.99 |
|
| Chips and Dips |
$8.00 |
Fried crepe chips served with homemade cheesy onion dip. |
| Escargots |
$8.00 |
|
| Stuffed Avocado |
$9.00 |
Thinly sliced raw beef tenderloin topped with arugula, shaved cheese, artichoke and spicy mayo. |
| Marquis Crab Cake |
$12.00 |
Seared jumbo lump Chesapeake blue crab with sauce American. |
| Beef Carpaccio |
$12.00 |
Thinly sliced raw beef tenderloin topped with arugula, shaved cheese and artichoke in spicy mayo. |
| Zee Onion |
$6.00 |
|
| Soup du Jour |
$5.00 |
Please call the restaurant for the soup of the day. |
| La Maison Salad |
$5.00 |
|
| La Provencale Salad |
$6.00 |
|
| La Baie Salad |
$6.00 |
|
| Egg Savoyard |
$7.00 |
Poached egg, garlic cream, spinach and shrimp. |
| Salmon Tartar |
$8.00 |
Smoked salmon, micro salad and lemongrass-chive dressing. |
| Tuna Sashimi |
$8.00 |
Ahi tuna, tomato, avocado and ginger-sesame sauce. |
| La Parisienne Crepe |
$12.00 |
City ham, Gruyere and Bechamel sauce topped with Swiss and ham nest. |
| Aux Champignons Crepe |
$12.00 |
Wild mushroom duxelle, cream, persillade and roasted tomato. |
| A La Reine Crepe |
$14.00 |
Pulled chicken and turkey, wild mushroom veloute and grilled asparagus. |
| La Jardiniere Crepe |
$14.00 |
Wilted spinach and arugula, baby tomatoes, artichokes and goat cheese garnished with tossed greens and oven roasted tomato. |
| La Costal Crepe |
$16.00 |
Scallops, clams, shrimp and craw fish in vegetable broth, lobster veloute gratin and crab fritter. |
| Galette Bretonne Crepe |
$18.00 |
French sausage, smoked pork belly, caramelized onions, roasted apples, blue cheese, cream, fried egg, grilled cream and fried egg grilled. |
| French Burger |
$12.00 |
Signature beef patty, shredded lettuce, tomato, sweet onion, Bearnaise and sub roll. |
| Croque Monsieur |
$12.00 |
Ham, Gruyere, Bechamel, country French loaf bread and fried egg. |
| Shrimp Duet |
$16.00 |
Tiger shrimp and bay shrimp, choice of scampi butter or provencale sauce. |
| Grilled Atlantic Salmon |
$16.00 |
Warm salad, chevre and a balsamic glaze finish. |
| Veal Lyonnaise |
$18.00 |
Country ham and lemon-artichoke sauce. |
| Moules |
$12.00 - $18.00 |
Choice of mariniere or provencale sauce. |
| Pan Seared Duck Breast |
$18.00 |
Apricot and shallot wine reduction. |
| Gardener's Risotto |
$12.00 - $20.00 |
Tossed in olive oil with roasted garlic, baby spinach, oven tomatoes, asparagus tips, wild mushrooms and grilled artichoke with a cheese crostini. |
| Oven Roasted Quails |
$14.00 - $22.00 |
Sauce chasseur (bacon, mushrooms, raisins, olives, shallots, garlic and wine). |
| Angus NY Strip |
$24.00 |
Grilled 12 Oz beef sirloin, cooked to perfection. |
| Croque Madame |
$12.00 |
Chicken, Gruyere, Bechamel, country French loaf bread and fried egg. |
| Lunch Le Jambon-Fromage Soup |
$8.99 |
City ham, Gruyere, Dijon moutarde, butter and cornichons on baguette. |
| Lunch Curry Chicken Soup |
$8.99 |
Pulled chicken and turkey in a creamy curry sauce, shredded lettuce, tomato and hard boiled egg on multigrain roll. |
| Lunch Soup and Salad Combo |
$7.49 |
Cup of soup and small house salad. |
| Lunch Le Quak Soup |
$15.00 |
Duck scaloppini, wilted spinach, carrots, truffle aioli, balsamic glaze and crackling on toasted baguette. |
| Lunch La Maison Salad |
$3.99 - $7.49 |
Lettuce blend, tomato, cucumber, carrot and sweet onion. |
| Lunch La Baie Salad |
$9.99 |
Baby spinach, strawberries, candied walnuts, flamed chevre and raspberry-champagne vinaigrette. |
| Lunch La Lyonnaise Salad |
$10.99 |
Frisee and arugula blend, seared lardons, homemade croutons, blue cheese, red onion, poached egg and sherry-dijon vinaigrette. |
| Lunch La Nicoise Salad |
$10.99 |
Lettuce blend, white tuna, anchovies, hard boiled egg, potato, haricots verts, olives, bell pepper, tomato and shallot vinaigrette. |
| Lunch La Parisienne Salad |
$10.99 |
Lettuce blend, grilled chicken, city ham, hard boiled egg, potato, celery, tomato and mustard vinaigrette. |
| Lunch La Provencale Salad |
$9.99 |
Arugula, heirloom tomatoes, fresh mozzarella, persillade, white balsamic, basil oil and balsamic glaze. |
| Lunch Stuffed Avocado Salad |
$6.99 - $9.99 |
Open faced avocado topped with baby shrimp in a sauce American. |
| Lunch Le Jambon-Fromage Sandwich |
$8.99 |
City ham, Gruyere, Dijon moutarde, butter and cornichons on baguette. |
| Lunch Curry Chicken Sandwich |
$8.99 |
Pulled chicken and turkey in a creamy curry sauce, shredded lettuce, tomato and hard boiled egg on multigrain roll. |
| Lunch Tarragon Chicken Sandwich |
$8.99 |
Pulled chicken and turkey, sweet onion and celery in a yogurt Dijon mayonnaise, bibb lettuce and tomato on crusty sub roll. |
| Lunch Provence Tuna Sandwich |
$8.99 |
White tuna in a caprese sauce, bibb lettuce, tomato and hard boiled egg on ciabatta roll. |
| Lunch Croque Monsieur Sandwich |
$8.99 |
City ham, Gruyere, Bechamel sauce on fried French country bread. |
| Lunch Croque Madame Sandwich |
$8.99 |
Roasted chicken, Gruyere, Bechamel sauce on fried French country bread. |
| Lunch French Burger |
$9.99 |
Our signature beef patty, shredded lettuce and tomato. |
| Lunch The Hill Sandwich |
$9.99 |
Grilled chicken, smoked bacon, onion relish, tomatoes, fontina and grain moutarde on a multigrain roll. |
| Lunch Le Nordic Sandwich |
$9.99 |
Smoked salmon, herb fromage blanc, egg, shredded lettuce and sweet onion on crusty multigrain roll. |
| Lunch Le Merguez Sandwich |
$9.99 |
Grilled twin spicy lamb and beef sausage, shredded lettuce, tzatziki and harissa on baguette. |
| Lunch Wolf's Mufaletta Sandwich |
$9.99 |
Grilled vegetables, Havarti, artichoke sauce and tapenade on crusty ciabatta roll. |
| Lunch Flat Bread Melt |
$9.99 |
|
| Lunch La Parisienne Crepe |
$7.99 |
City ham and Swiss cheese blend. |
| Lunch Aux Champignons Crepe |
$7.99 |
Wild mushroom duxelle, cream and persillade. |
| Lunch a La Reine Crepe |
$9.99 |
Pulled chicken and turkey in a mushroom veloute. |
| Lunch La Jardiniere Crepe |
$9.99 |
Arugula and spinach, tomatoes, roasted garlic and chevre. |
| Lunch La Norvegienne Crepe |
$11.99 |
Smoked salmon, asparagus, boursin and Dijon sauce. |
| Lunch La Bretonne Crepe |
$11.99 |
French sausage, smoked pork belly, caramelized onions, cheese, cream and fried egg. |
| Lunch La Classic Crepe |
$5.99 |
Topped with butter and sugar or one of our fruit jams. |
| Lunch La Galette Crepe |
$8.99 |
Roasted apples, butter, caramel sauce and creme Chantilly. |
| Lunch La Nutella-Banane Crepe |
$7.99 |
Banana, nutella, creme Chantilly and chocolate sauce. |
| Nutella Banane Crepe |
$9.00 |
Nutella, sliced banana, chocolate sauce and creme Chantilly. |
| Grand Marnier Crepe |
$10.00 |
Orange butter, sugar, Grand Marnier and vanilla ice cream. |
| Fruit Des Bois Crepe |
$11.00 |
Citrus butter, sugar, wild berries, cognac and vanilla ice cream. |
| La Melba Crepe |
$11.00 |
Citrus butter, sugar, peaches, vanilla ice cream and Melba sauce. |
| Normande Crepe |
$11.00 |
Citrus butter, sugar, apples, calvados and vanilla ice cream. |
| Belgian Chocolate Mousse |
$6.00 |
Homemade with bitter-sweet Belgian chocolate and creme Chantilly. |
| Grand Marnier Creme Brulee |
$6.00 |
Vanilla custard infused with orange zest and Grand Marnier topped with caramelized raw sugar. |
