| Cuban Coffee |
$2.00 |
Single shot of espresso. |
| Colada |
$3.00 |
Double large shot of espresso. |
| Cortadito |
$2.50 |
Single shot espresso with steamed evaporated milk. |
| American Coffee |
$1.50+ |
Single shot of espresso with hot water. |
| Mocha Latte |
$2.50+ |
Double espresso shot, topped with steamed milk and chocolate. |
| Cafe con Leche |
$2.50+ |
Single shot of sweetened espresso with steamed milk. |
| Cafe con Leche Frio |
$2.50+ |
Iced latte. |
| Hot Chocolate |
$1.50+ |
|
| 6 oz. Brandied Hot Chocolate |
$5.00 |
|
| Fountain Drinks |
$1.50 |
|
| The Best of Cuba Sampler |
$18.00 |
2 croquettes, 1 Cuban tamale, 2 stuffed potatoes, 4 masas de puerco, fried cassava and 2 empanadas with side of citric garlic and chimichurri sauce. For 2. |
| Chicharron Guajiro |
$6.00 |
2 pieces of chicharron, topped with citric garlic. |
| Flaming Cuban Tamale |
$4.50 |
Made with fresh corn, topped with pork, onions, and habanero sauce. |
| Empanadas Trio |
$2.50+ |
Choice of protein and cheese with side of chimichurri sauce. Vegetarian. |
| Croquettes |
$3.00 |
4 fried croquettes choice of ham, chicken, or cod with citric garlic sauce. |
| Papa Rellena |
$4.00 |
3 stuffed potatoes filled with ground beef with chimichurri sauce. |
| Cuban Nachos for 2 |
$12.00 |
Warm green plantain chips loaded with seasoned ground beef, pico de gallo, and sour cream, topped with cheese and jalapenos. |
| Veggie Cuban Nachos |
$10.00 |
Warm green plantain chips loaded with seasoned ground beef, pico de gallo, and sour cream, topped with cheese and jalapenos. Vegetarian. |
| Chicken Wings |
$7.00 |
8 chicken wings, topped with feta cheese. |
| Martini Shrimp Cocktail |
$7.00 |
Jumbo shrimp resting on rice with polar sauce. |
| Caribbean Avocado Explosion |
$7.00 |
Half avocado stuffed with shrimp, mango, pineapple and onions. |
| Black Bean Soup |
$3.00+ |
Black beans and Cuban seasoning. |
| Beef Tomato Soup |
$3.00+ |
Rich tomato soup loaded with shredded beef and hearty vegetables. |
| Caesar Salad |
$6.00 |
Romaine lettuce, croutons and Parmesan cheese with Caesar dressing. Vegetarian. |
| La Havana Cafe Salad |
$7.00 |
Lettuce, feta cheese, tomato, cucumber, onions, cilantro, green peppers, dried cranberries with olive oil, balsamic vinegar, and lemon juice. Vegetarian. |
| Lime Grilled Chicken |
$12.00 |
8 oz. chicken breast filet cooked in lime sauce and tropical spices. Served with white rice and black beans. |
| Filetillo a la Juliana |
$10.00 |
Sauteed chicken cooked With white wine, onions, bell peppers, mushrooms, teriyaki and soy sauce. Served with white rice and black beans. |
| Miami Calle 8 Lechon |
$11.00 |
Cuban-style roasted pork marinated in citrus. Served with white rice and black beans. |
| Masas de Puerco |
$11.00 |
Soft crispy pork chunks topped with grilled onions and citric garlic sauce. Served with white rice and black beans. |
| Ropa Vieja |
$14.00 |
Classic Cuban dish, shredded beef stewed in our creole salsa. Served with white rice and black beans. |
| Vaca Frita |
$14.00 |
Classic Cuban dish, shredded beef stewed in our creole salsa. Served with white rice and black beans. |
| Palomilla Steak |
$14.00 |
8 oz. sirloin steak with grilled onions. Served with white rice and black beans. |
| Campestre |
$9.00 |
Rich sauteed vegetables and fried tostones with citric garlic sauce. Vegetarian. |
| Classic Cuban |
$7.00 |
Ham, roast pork, Swiss cheese, dill pickles, mayo and mustard. Served on Cuban bread. |
| Midnight |
$7.00 |
Ham, roast pork, Swiss cheese, dill pickles, mustard, mayo, served on sweet bread. Served on Cuban bread. |
| Miami Calle 8 Lechon |
$7.00 |
6 oz. of roasted pork, topped with mixed spices and Julianne potatoes. Served on Cuban bread. |
| Grilled Steak |
$8.00 |
Grilled beef steak, lettuce, tomatoes, mayo and grilled onions with Julianne potatoes. Served on Cuban bread. |
| Grilled Chicken |
$7.00 |
Grilled chicken breast with onions, lettuce, tomatoes, and mayo topped with Julianna potatoes. Served on Cuban bread. |
| Golden Fish |
$9.00 |
Breaded swai fish filet with lettuce, tomatoes, onions, pickles and tartar sauce, served on sweet bread with french fries. Served on Cuban bread. |
| Havana Cafe Burger |
$9.00 |
Beefsteak, 2 fried egg, mayo and grilled onions with Swiss cheese. Served on Cuban bread. |
| Steak and Egg |
$10.00 |
Beefsteak, 2 fried egg, mayo and grilled onions with Swiss cheese. Served on Cuban bread. |
| Veggie and Vegan Panini |
$9.00 |
Romaine lettuce, onions, avocado, fried sweet plantain and vegan tofu pressed with olive oil. Served on Cuban bread. |
| Lacon Gallego |
$20.00 |
Fragrant, savory, succulent front pork leg marinated and roasted until crispy. For 2. |
| Rabo Encendido |
$16.00 |
Beef oxtails, cooked old Cuban style, marinated in hearty red wine, garlic, onions and capers, then slowly simmered. The meat is tender and literally falling off the bone. |
| 12 oz. Churrasco |
$17.00 |
Marinating the churrasco steak in homemade mojo marinade. Cuban version topped with chimichurri sauce. |
| Fish a la Guira |
$15.00 |
Swai fish filet cooked in specialty lemon butter sauce. |
| Breaded Fish |
$13.00 |
|
| Tostones |
$3.00 |
Green plantains, smashed and fried with side of citric garlic sauce. |
| Mariquitas |
$3.00 |
Homemade plantain chips with side of citric garlic sauce. |
| Maduros |
$3.00 |
Fried sweet plantains. |
| Yuca Frita |
$3.00 |
Fried cassava. |
| Yuca con Mojo |
$3.00 |
Boiled cassava with citric garlic sauce. |
| White Rice |
$2.00 |
|
| Congri Rice |
$3.00 |
Special Cuban rice with beans. |
| French Fried |
$3.00 |
|
| Avocado |
$3.00 |
Half avocado. |
| La Havana Cafe Salad Bowl |
$5.00 |
|
| Campestre Bowl |
$5.00 |
|
| Creme Brulee |
$4.50 |
A rich custard base topped with a contrasting layer of hard caramel. |
| Tocinillo del Cielo |
$4.00 |
Spanish heavenly desert of egg yolk and sweet combination. |
| Chocolate Mousse |
$4.00 |
A frothy, creamy dessert made with whipped egg whites and, chocolate cream topped with dark Belgium chocolate and chantelle cream. |
| Caramel Flan Creme |
$3.00 |
Sweet custard made from eggs, milk, and sugar, soaked in a delicious caramel sauce. |
