| San Pellegrino |
$2.99 |
16.9 fl. oz. Sparkling Water. |
| Perrier |
$2.99 |
11.15 fl. oz. |
| Iced Coffee |
$1.95 - $2.50 |
|
| Bissap (Sorel Juice) |
$2.99 |
|
| Ginger Juic |
$2.99 |
|
| Cranberry Juice |
$2.49 |
|
| La Galette Fruit Punch |
$3.49 |
Served with scoops of fruit. |
| Pineapple Orange Juice |
$2.99 |
|
| Apple Juice |
$2.99 |
|
| Cranberry Raspberry Juice |
$2.49 |
|
| Diablo Minth |
$2.49 |
Sprite mixed with minth syrup. |
| Soda |
$1.50 |
|
| Coffee |
$1.35 - $1.75 |
|
| French Vanilla Coffee |
$1.65 - $1.99 |
|
| Hazelnut Coffee |
$1.65 - $1.99 |
|
| Cappuccino |
$3.15 |
|
| Latte |
$3.15 |
|
| Espresso |
$2.15 |
|
| Earl Grey Tea |
$1.99 |
|
| Chamomille Tea |
$1.99 |
|
| Pepperminut Hot Tea |
$1.99 |
|
| Ginger Lemon Hot Tea |
$1.99 |
|
| English Breakfast Hot Tea |
$1.99 |
|
| Regular Hot Chocolate |
$1.99 - $2.49 |
|
| Mint Hot Chocolate |
$2.15 - $2.69 |
|
| Iced Tea |
$2.50 - $2.75 |
|
| Sparkling Orange San Pellegrino |
$2.49 |
|
| Croissant |
$1.99 |
|
| Danish |
$1.99 |
|
| Muffin |
$1.99 |
|
| Scone |
$1.99 |
|
| Cinnamon Roll |
$1.99 |
|
| Apple Turnover |
$1.99 |
|
| Fataya (2 pcs.) |
$4.95 |
Beef or fish patty served with spicy tomato sauce. |
| Pastel Provincial (2 pcs.) |
$4.95 |
Spinach patty with brie. |
| Nems (3 pcs.) |
$6.95 |
Senegalese rolls. Ground beef, shrimp and vegetables served with nuoc man. |
| Beets and Goat Cheese |
$6.95 |
Marinated beets with tarragon, olive oil, pepper, and goat cheese. |
| Croquettes de Poisson |
$7.99 |
Fish, potatoes, onions, parsley, a touch of tobasco sauce, served with spicy tomato sauce. |
| Hot Wings |
$5.95 |
Marinated hot chicken wings. |
| Shrimp Salad |
$11.95 |
Mix greens, shrimp, egg, tomato, cucumber, corn, beets, artichoke heart, and red onions. |
| Chopped Salad |
$9.95 |
Mix greens, grilled chicken breast, tomato, cucumber, toasted walnut, and blue cheese. |
| La Galette Salad |
$9.95 |
Mixed greens, smoked turkey, tomatoes, apples, grapes, beets, cucumber, taosted walnuts, and blue cheese. |
| Goat Cheese Crouton Salad |
$8.95 |
Mesclum, baked crouton goat cheese, cherry tomato, red onion, beets, orange, and almond slices. |
| Avocado Salad |
$9.95 |
Mix green, avocado, tomato, red onion, cucumber, and heart of palm. |
| Salade Nicoise |
$9.95 |
Mix green, albacore tuna, tomatoes, cucumber, eggs, potatoes, green beans, beets, and black olives. |
| Croque Monsieur |
$8.95 |
Turkey, bechamel sauce, melted gruyere in country bread. Served with provincial french fries or mixed green salad. |
| Croque Madame |
$9.45 |
Turkey, bechamel sauce, melted gruyere, and fried egg in a country bread. Served with provincial french fries or mixed green salad. |
| Cold Vegetarien |
$7.95 |
Cucumber, tomato, spinach, avocado, gruyere cheese, marinated with mustard vinaigrette in French bread. Served with provincial french fries or mixed green salad. |
| Le Dakarois |
$8.95 |
Marinated grilled chicken breast, lettuce, onions and tomatoes with sun-dried tomato mayo in a tomato bread. Served with provincial french fries or mixed green salad. |
| Le Boucher |
$8.95 |
Marinated grilled steak, parmesan cheese, grilled onions, spicy mayo, tomato, and gree salad, in a baguette. Served with provincial french fries or mixed green salad. |
| Chawarma (wrap) |
$8.95 |
Marinated grilled steak, caramelized onions, tomatoes, parsley and white sauce in a pita bread. Served with provincial french fries or mixed green salad. |
| Merguez |
$9.95 |
Grilled and spicy lamb sausage, onions, tomatoes, harissa sauce in a baguette. Served with provincial french fries or mixed green salad. |
| Le Guet Ndar Sandwich |
$8.95 |
Tilapia filet, lettuce, tomatoes and caramelized onions with wasabi mayo on focaccia. Served with provincial french fries or mixed green salad. |
| Yaasa Aux Citrons |
$13.95 |
Grilled chicken drumsticks, or grilled tilapia fish with onion, marinated in lemon fresh herbs, and Senegalese spices served with white rice. |
| Thiebou Yapp |
$13.95 |
Rice with marinated lamb, onion, and mixed vegetables. |
| Chicken Curry |
$13.95 |
White rice with chicken breast and vegetables in curry sauce. |
| Maffe |
$13.95 |
White rice with lamb and vegetables in a peanut butter sauce. |
| Shrimp Curry |
$19.95 |
Jumbo shrimps in spicy curry sauce, and vegetables, served with white rice. |
| Crevette Sauce Piquante |
$19.95 |
Jumbo shrimps in spicy tomato sauce, and vegetables served with white rice. |
| DB Narr |
$16.95 |
Grilled lamb shoulder marinated with mustard, onion, pepper, and olive oil. |
| Brochette de Viande |
$16.95 |
Beef skewer with grilled bell peppers, onions, and tomatoes. |
| Lemon Rosemary Half Chicken |
$15.95 |
Roasted chicken with garlic and rosemary. |
| Guet Ndar Red Snapper |
$18.99 |
Oven baked whole red snapper, marinated with Senegalese spices. |
| Goree Tilapia |
$16.95 |
Oven baked whole tilapia marinated with Senegalese spices. |
| Herb Roasted Lamb (Michoui) |
$19.95 |
Two roasted lamb shanks marinated with Senegalese spices. |
| Steak |
$19.95 |
Marinated grilled hanger steak with french fries, and mesclum salad, with a choice of "poivre sauce" or bearnaise sauce. |
| Hachis Parmentier |
$14.95 |
French shepard's pie with mashed potatoes, ground sirlion and mesclum salad. |
| Brochette de Chicken |
$16.95 |
Chicken breast skewers with grilled bell peppers, onions, and tomatoes. |
| Poulet Farci |
$16.95 |
Small whole chicken stuffed with chopped chicken breast, risoto, cheese, vegetables, and natural sauce. |
| Gambass Shrimp Brochette |
$19.95 |
Jumbo shrimps skewers with grilled bell peppers, onions, and tomatoes. |
| La Galette Shrimp |
$19.95 |
Marinated jumbo shrimps in brown sauce, cauliflowers, broccolis, carrots, and bell peppers, served with white rice. |
| La Galette Alfredo |
$19.95 |
Marinated jumbo shrimps in alfredo sauce, served with pasta. |
| Vegetarian Farci de Legumes |
$13.95 |
Pepper, eggplant, and tomato, stuffed with couscous, onions, mushrooms, zucchini, topped with parmesan cheese. |
| Vegetarian Risoto |
$13.95 |
Risoto, fresh wild mushroom, asparagus, french beans, eggplants, spinach, parmesan cheese, and olive oli. |
| Tiakri |
$5.00 |
Senegalese couscous with milk, vanilla, and raisins. |
| Crepe Suzette |
$7.00 |
Crepes with orange sauce and scoop of vanilla ice cream. |
| Chocolate Mousse Cake |
$5.00 |
|
| Tiramissu Cake |
$5.00 |
|
| Creme Brulee |
$5.00 |
|
| Mash Potatoes |
$6.00 |
Baked with parmesan cheese. |
| Fish Gratin |
$7.00 |
Creamy sauce with fish filet, spices, and cheese. |
| Gratin Dauphinois |
$7.00 |
Sliced potatoes in a creamy sauce. |
| Sauteed Vegetables |
$6.00 |
Broccoli, carrots, mushrooms, bell peppers, zucchini, with butter and garlic. |
