| Hollywood |
$8.00 |
signature pork link, homemade relish, caramelized onions & beer mustard |
| La Jolla |
$8.00 |
signature turkey link, pickled red onions, arugula & sriracha aioli |
| Venice Beach |
$8.00 |
signature vegan link, braised red cabbage, caramelized onions & curry aioli |
| Muir Woods |
$8.00 |
pork chorizo link, pickled banh mi vegetables, green onions & sriracha aioli |
| Lake Tahoe |
$9.00 |
signature chicken link, applewood smoked bacon, crispy onions & apricot mustard |
| Big Sur |
$9.00 |
hot italian pork link, mozzarella, roasted mushrooms & moms marinara |
| Sierra Nevada |
$9.00 |
turkey w/ ginger & sesame link, broccolini, green onion & hoisin bbq |
| San Andreas |
$9.00 |
chicken w/ roasted peppers & basil link, avocado, peppadew peppers & herb pesto |
| The Mission |
|
crumbled signature chicken link, diced onions, cilantro & salsa verde on 3 corn tortillas |
| Death Valley |
|
crumbled pork chorizo link, sliced jalapenos, pickled red onions & sriracha aioli on 3 corn tortillas |
| Beverly Hills |
|
crumbled chicken w/ roasted peppers & basil link, romaine hearts, marinated artichokes, tri color peppers, kalamata olives, parmesan & balsamic vinaigrette |
| Napa Valley |
|
crumbled signature turkey link, romaine hearts, avocado, peppadew peppers, crispy chickpeas, sliced red onions & mustard vinaigrette |
| Mount Whitney |
|
crumbled signature chicken link, white cheddar, applewood smoked bacon, caramelized onions & peppadew peppers on grilled sourdough |
| Golden Gate |
|
crumbled pork chorizo link, pepper jack, avocado, roasted poblano peppers, pickled red onions & sriracha aioli on grilled sourdough |
| Santa Barbara |
|
crumbled hot italian pork link, mozzarella, roasted mushrooms, crispy onions, arugula & garlic oil on crispy flatbread |
| The OC |
|
crumbled signature vegan link, mozzarella, tri color peppers, mom's marinara & herb pesto on crispy flatbread |
| Central Coast |
|
crumbled turkey w/ ginger & sesame link, mozzarella, sliced jalapeños, pickled banh mi vegetables, cilantro & hoisin bbq on crispy flatbread |
| Hand-Cut Fries |
|
w/ choice of 2 homemade sauces |
| Crispy Brussel Sprouts |
|
w/ grain mustard |
| Quinoa & Tuscan Kale Salad |
|
|
| Toasted Garlic |
|
lemongrass & chili broccolini |
| Garlic & Chive Mashed Potatoes |
|
|
| Chocolate Chip Cookies & Tahitian Vanilla Bean Ice Cream |
|
|
| Snickerdoodle Cookies & Salted Caramel Ice Cream |
|
|
| Double Chocolate Chip Cookies & Peanut Butter Ice Cream |
|
|
| Oatmeal Raisin Cookies & Baked Apple Ice Cream |
|
|
| Sausage Party |
$22.00 - $18.00 |
choice of 3 or 4 homemade links and 3 homemade sauces served w/ crostinis, tri color peppers & pickled red onions on a cutting board. |
| Signature Chicken |
|
w/ parsley & garlic |
| Signature Turkey |
|
w/ chives & olive oil |
| Signature Pork |
|
w/ plum wine & garlic |
| Signature Vegan |
|
w/ kale & mushrooms |
| Chicken |
|
w/ roasted peppers & basil |
| Turkey |
|
w/ ginger & sesame |
| Hot Italian Pork |
|
w/ fennel & paprika |
| Pork Chorizo |
|
w/ chiles & cumin |
| Braised Red Cabbage |
|
|
| Caramelized Onions |
|
|
| Roasted Poblano Peppers |
|
|
| Tri Color Peppers |
|
|
| Apricot Mustard |
|
|
| Beer Mustard |
|
|
| Curry Aioli |
|
|
| Herb Pesto |
|
|
| Hoisin BBQ |
|
|
| Mom's Marinara |
|
|
| Salsa Verde |
|
|
| Sriracha Aioli |
|
|
| Sausage Of The Day |
|
|
| Jerk Chicken |
$9.00 |
|
| Flipside Red IPA |
|
sierra nevada |
| Double Bastard Ale |
|
stone |
| 329 Lager |
|
golden road |
| Heal The Bay IPA |
|
golden road. |
| Sparkling Mango Orange |
|
orange, mango, bubbles |
| Sparkling Grapefruit |
|
grapefruit, lemon juice, bubbles |
| Sparkling Lemonade |
|
lemon juice, lime juice, bubbles |
| Cock 'N Bull |
$3.50 |
ginger beer |
| Coffee |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Coke |
$2.50 |
diet coke, sprite, ginger ale. |
| Sex On Manhattan Beach |
|
hanson vodka, link's cherry orange syrup, pineapple juice, orange juice |
| Mexipolitan |
|
ixa blanco tequila, triple sec, cranberry juice, lime juice |
| Whiskey Ginger Kick |
|
amador whiskey, link's ginger kick syrup, lemon juice |
| Beverly Beauty |
|
junipero gin, bianchi sparkling wine, st. germain, lemon juice |
| Leading Lady |
|
malahat light rum, pineapple juice, sweet vermouth, angostura bitters |
| Moscow Mule |
|
tru vodka, ginger beer, lime juice |
| Margarita Jardín |
|
jalapeño cucumber infused suerte blanco tequila, triple sec, lime juice |
| Old Fashioned |
|
slow hand white whiskey, link's old fashioned syrup, peychaud bitters |
| Grove Gimlet |
|
st. george botanivore gin, link's lime syrup, lime juice |
| Cable Car |
|
crusoe spiced rum, triple sec, lemon, sugar rim |
| Diamondback |
|
racer 5 ipa & ace apple cider |
| Link's Ginger Beer |
|
link ale & link's ginger kick syrup |
| San Diego Shandy |
|
saint archer white ale & sprite |
| Link Ale By Golden Road (Los Angeles) |
|
light, refreshing blonde ale brewed locally |
| Golden Road Hefeweizen (Los Angeles) |
|
crisp wheat beer w/ banana & clove |
| Firestone Walker Pivo Pils (Paso Robles) |
|
hoppy & crisp w/ a clean finish |
| Firestone Walker Pale 31 (Paso Robles) |
|
smooth yet citrusy, the gateway to an ipa |
| Anchor California Lager (San Francisco) |
|
the 1st california lager, refreshingly smooth |
| Ballast Point Calico Amber (San Diego) |
|
rich, copper ale w/ a fruity, complex finish |
| Lagunitas IPA (Petaluma) |
|
citrusy & piney with a sweet, hoppy finish |
| Bear Republic Racer 5 IPA (Sonoma) |
|
full-bodied, smooth ipa w/ grapefruit notes |
| Anchor Steam (San Francisco) |
$6.00 |
the original steam beer, a crisp amber |
| Ace Apple Cider (Sebastopol) |
$6.00 |
apple nose w/ a crisp, clean, slightly dry finish |
| Saint Archer White Ale (San Diego) |
$6.00 |
belgian-style wheat ale w/ coriander & orange |
| Modern Times Lomaland Saison (San Diego) |
$7.00 |
fruity belgian-style farmhouse ale |
| Modern Times Black House Stout (San Diego) |
$7.00 |
roasty oatmeal coffee stout |
| Stone Ruination IPA (San Diego) |
$7.00 |
piney, hoppy yet smooth double ipa |
| Lost Abbey Red Barn Ale (San Marcos) |
$18.00 |
spicy saison ale w/ ginger & orange |
| The Bruery Mischief (Orange County) |
$20.00 |
golden ale w/ pear, melon & peppery spice |
| Bianchi California Champagne NV (Paso Robles) |
$8.00 |
a lively & fruity sparkling w/ a crisp, dry finish |
| Langetwins Chardonnay 2012 (Lodi) |
$8.00 |
apples w/ a well oaked, buttery finish |
| Chamisal Chardonnay 2013 (Central Coast) |
$10.00 |
unoaked & crisp w/ golden apple & creme brulee |
| Husch Gewurztraminer 2013 (Anderson Valley) |
$9.00 |
floral w/ pear & lychee notes, dry & easy drinking |
| Bonterra Riesling 2010 (Mendocino) |
$9.00 |
subtle sweetness & balanced acidity w/ stone fruit finish |
| Stolpman Sauvignon Blanc 2013 (Ballard Canyon) |
$11.00 |
grapefruit, lemon, & passion fruit, vibrant acidity |
| Brassfields Pinot Gris 2013 (High Valley) |
$11.00 |
honeydew aromas w/ a balanced palate of figs & pears |
| Hogwash Rose 2013 (St. Helena) |
$10.00 |
focused minerality w/ strawberries, orange rind & rose hips |
| Crimson Pinot Noir 2011 (Mendocino) |
$8.00 |
raspberries w/ subtle cherry & earthiness, well rounded |
| Temptation Zinfandel 2011 (Anderson Valley) |
$8.00 |
bright red fruit & blackberry w/ a jammy palate |
| Project Paso Lonely Oak Red 2011 (Paso Robles) |
$9.00 |
wild cherries, juicy plums & warm spices |
| Cline Syrah 2012 (Sonoma) |
$10.00 |
dark berries & white pepper lead to black cherries, earth & spice |
| Cannonball Cabernet Sauvignon 2011 (California) |
$11.00 |
flavors of cherry, black currant, cassis & vanilla |
| Pietra Santa Sangiovese 2009 (Cienega Valley) |
$11.00 |
earthy w/ plums, cranberries & black pepper |
