| Assortments |
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artisanal bonbons created with swiss know-how, french gastronomical thoughtfulness and american imagination |
| Mice |
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in three flavors: dark with an orange interior, milk with a mocha interior white accented with cinnamon & port |
| Penguins |
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hand-piped ganache of dark chocolate and lemon, almond arms, dark chocolate dressing and accented with white chocolate |
| Pave Glace |
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a decadent cube of ground hazelnuts, saffron, dark chocolate, cocoa butter and butter |
| Burdick Blend Hot Chocolate |
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available in dark, milk & white chocolate topped with foam and grated spice ball. can be served hot or iced |
| Single Source Hot Chocolate |
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bolivia, ecuador, grenada, madagascar, venezuela. the single source hot chocolates demonstrate specific bean characteristics - the experience of terroir. all are gastronomically complex. can be serve |
| The Burdick |
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| Harvard Square |
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| Mocha Cake |
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| Chocolate Birthday Cake |
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| Chocolate Mousse Cake |
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| Chocolate Coconut Cake |
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| Hazelnut-Orange |
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| Chocolate Lemon Cake |
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| Zuger Kirsch |
$4.00 |
vanilla tea cake with kirsch & buttercream |
| Engadiner Nusstorte |
$4.00 |
honey & walnut torte with lavender & cranberries |
| Linzer Torte |
$4.00 |
hazelnut & almond torte with raspberry |
| Chocolate Coconut Cake |
$4.00 |
chocolate-coconut cake with lime buttercream and coconut flakes |
| Hazelnut-Orange Cake |
$4.00 |
hazelnut flour cake enrobed in glanduja |
| Chocolate-Lemon Cake |
$4.00 |
lemon cake layered with lemon cream and finished with chocolate-lemon ganache |
| Harvard Square |
$3.50 |
dense, rich chocolate cake, with chocolate ganache, and walnuts |
| Chocolate Mousse Cake |
$4.00 |
poire williams-soaked sacher, lingonberry jam and chocolate mousse, finished with a dark chocolate glaze |
| Mocha Cake |
$4.00 |
chocolate biscuit layered with coffee buttercream and mocha ganache |
| The Burdick |
$3.50 |
layers of japonaise biscuit and rum ganache |
| Tea Latte |
$3.75 |
loose leaf tea (chai or melange) steeped and steamed with milk and honey |
| Lemon |
$3.50 |
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| Ginger |
$3.50 |
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| Honey |
$3.50 |
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| Iced Teas |
$2.75 |
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| Assam |
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| Assam, Decaf |
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| Chai Spice |
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| China Keemun |
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| Darjeeling |
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| Earl Grey |
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| Earl Grey, Decaf |
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| English Breakfast |
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| Lapsang Souchong |
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| Maracuja Peach |
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| Melange De Chamonix |
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| Oolong |
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| Russian Caravan |
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| Chamillo Blend |
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| Lemongrass |
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| Maracuja Orange |
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| Peppermint |
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| Rooibos |
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| Rote Grutze |
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| Gunpowder |
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| Jasmine |
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| Japanese Sencha |
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| Mao Feng |
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| Chocolate Birthday Cake |
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chocolate cake layered with raspberry and chocolate ganache |
| Harvard Square |
$22.00 |
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| Linzer Torte |
$31.00 |
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| Engadiner Nusstorte |
$24.00 |
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| Hazelnut-Orange Cake |
$30.00 |
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| Chocolate-Lemon Cake |
$29.00 |
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| Luxembourgers |
$24.00 |
french macarons |
| L.A. Burdick Hot Chocolate |
$5.75 - $4.50 |
blend of shaved dark chocolate steamed with milk |
| Milk Or White Hot Chocolate |
$4.50 - $5.75 |
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| Single Source Hot Chocolate |
$5.00 - $6.50 |
ecuador, grenada, madagascar, venezuela |
| Bolivia Single Source Hot Chocolate |
$5.50 - $7.00 |
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| Espresso |
$2.25 |
double shot of rich fine-ground espresso |
| Cappuccino |
$3.75 |
double shot espresso, equal parts steamed milk and foam |
| Macchiato |
$2.50 |
double shot of espresso with a touch of foam |
| Americano |
$2.50 |
double shot of rich fine-ground espresso with hot water |
| Latte |
$3.75 |
double shot espresso, steamed milk, with a touch of foam |
| Latte |
$0.50 |
add caramel or maple |
| Steamed Milk |
$3.00 |
with honey or maple syrup |
| Mocha |
$6.00 - $4.75 |
dark hot chocolate with a double shot espresso |
| Freshly Squeezed Orange Juice |
$4.00 |
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| Freshly Squeezed Orange Juice |
$4.50 |
with pellegrino |
| Freshly Squeezed Lemonade |
$3.75 |
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| Pellegrino |
$1.75 |
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