| Miso |
$6.00 |
Tofu, Wakame, Seaweed |
| Spicy Miso |
$8.00 |
Crab, Negi, Wakame |
| Clear |
$6.00 |
Shrimp, Shiitake, Mitsuba |
| Big Eye Tuna Pizza* |
$27.00 |
Micro Shiso, Ponzu Aioli, White Truffle Oil, Maldon Sea Salt |
| Whitefish Carpaccio* |
$24.00 |
Hirame, Dried Shallots, Nanbanzu |
| Yellowtail Serrano* |
$23.00 |
Cherry Tomato, Micro Cilantro, Yuzu Soy |
| AB Tuna Tacos* |
$19.00 |
Tomato Salsa, Negi, Avocado Puree, Sriracha Soy |
| Salmon Poke* |
$25.00 |
Finger Lime Caviar, Shaved Macadamia Nuts, Sesame Chili Soy |
| Kanpachi Chili* |
$28.00 |
Onion Salsa, Micro Cilantro, Rocota Chili, Ponzu |
| Tuna Tataki* |
$20.00 |
Traditional Garnish, Tosazu |
| Seared Albacore* |
$18.00 |
Crispy Onion, Bubu Arare, 1050 Onion Ginger Sauce |
| Crispy Rice* |
$21.00 |
Blackened Tuna, Seaweed, Screaming O Sauce |
| Shrimp & Quinoa |
$19.00 |
Tiger Shrimp, Crispy Salsify, Vegetable Medley, Yuzu Vinaigrette |
| Tataki* |
$23.00 |
House Salad with Choice of Seared Tuna, Salmon or Yellowtail |
| Edamame |
$7.00 |
Choice of Salt or Kimchee Butter |
| Shishito Peppers |
$14.00 |
Yuzu Miso, Maldon Sea Salt |
| Crispy Calamari |
$15.00 |
Sweet Wasabi Aioli |
| Rock Shrimp Tempura |
$19.00 |
Sriracha Ranch, Micro Celery |
| Japanese Eggplant |
$15.00 |
Sweet Miso, Fresh Mozzarella |
| Kobe Beef Tacos |
$19.00 |
Tomato Ponzu, Gochujang, Micro Cilantro |
| Gyoza |
$12.00 |
Togarashi Red Ginger Soy |
| Tempura |
$16.00+ |
Choice of Shrimp or Vegetable Dashi Soy |
| Miso Black Cod |
$29.00 |
Yuzu Miso, Shishito |
| Toban Filet* |
$38.00 |
Mixed Mushrooms, Nanbanzu Soy |
| Yuzu Scallops* |
$21.00 |
Job's Tears, Pancetta, Mushrooms, Yuzu Kosho, Truffle Parmesan |
| Baby Back Ribs |
$19.00 |
Garlic, Serrano Pepper, Crispy Ginger, Sesame Soy Glaze |
| Salmon* |
$25.00 |
|
| White Fish* |
$25.00 |
|
| Octopus |
$23.00 |
|
| Beef* |
$23.00 |
|
| Cucumber |
$8.00 |
Sesame Seeds, Amazu |
| Seaweed |
$11.00 |
Wakame, Chuka Seaweed, Tosaka |
| House |
$11.00 |
Radish, Tomato, Ginger Dressing |
| Ribeye* |
$48.00 |
14oz, Yuzu Mushrooms, Negi |
| Kobe Short Ribs |
$35.00 |
Cabbage, Pancetta, Garlic Teriyaki Glaze |
| Braised Veal Cheeks |
$36.00 |
Baby Bok Choy, Sesame Seeds, Japanese Consommé, Wasabi Aioli |
| Surf & Turf* |
$80.00 |
14oz. Ribeye, Lobster Tail, Potato Puree, Ponzu Butter |
| Jidori Chicken |
$30.00 |
Kimchee Green Beans, Garlic Maple Soy |
| Colorado Lamb Chops* |
$35.00 |
Grilled Asparagus, Anticucho Sauce |
| Grilled Scottish Salmon* |
$30.00 |
Sauteed Baby Bok Choy, Teriyaki |
| Uni Shrimp Pasta* |
$30.00 |
Edamame, Shiso, Uni Lobster Broth |
| Grilled Asparagus |
|
|
| Kimchee Green Beans |
|
|
| Sauteed Baby Bok Choy |
|
|
| Potato Puree |
|
|
| Hot Mess* |
$24.00 |
Crab, Sashimi Poke, Screaming O Sauce |
| Crispy Pork Belly |
$25.00 |
Brussels Coleslaw |
| Pop Rockin* |
$21.00 |
Spicy Tuna, Crab, Salmon, Avocado, Pop Rocks |
| Kumikaze* |
$20.00 |
Crab, Cajun Spiced Salmon, Lemon |
| Seoul Garden |
$19.00 |
Baby Spinach, Carrots, Grilled Shiitake |
| 007 Octopussy |
$21.00 |
Crab Salad, Spicy Octopus, Crispy Potatoes |
| Kumi Mari |
$20.00 |
Crispy Calamari, Sweet Chili Sauce |
| AB Tuna Hand Roll* |
$12.00 |
Sesame Aioli, Corn Crisps |
| Good Times Hand Roll* |
$12.00 |
Dynamite Shrimp, Asparagus |
| California |
$11.00 |
Crab, Cucumber, Avocado |
| Spicy Tuna* |
$12.00 |
Tuna, Scallions, Spicy Aioli |
| Shrimp Tempura |
$13.00 |
Cucumber, Dynamite Sauce |
| Unagi |
$15.00 |
BBQ Eel, Cucumber, Eel Sauce |
| Spider |
$17.00 |
Crispy Soft Shell Crab, Crab, Cream Cheese, Avocado, Cucumber, Eel Sauce |
| Toro Scallion* |
$18.00 |
Blue Fin Tuna Belly, Scallion |
| Yellowtail Scallion* |
$12.00 |
Hamachi, Scallion |
| Protein Roll* |
$25.00 |
Tuna, Salmon, Hamachi, Crab, Shiso, Asparagus |
| Tuna* |
$12.00 |
Maguro |
| Bluefin Tuna Belly* |
$34.00 |
O-Toro |
| Japanese Yellowtail* |
$12.00 |
Hamachi |
| Albacore* |
$9.00 |
Bincho Maguro |
| Salmon* |
$12.00 |
Sake |
| Japanese Red Snapper* |
$14.00 |
Tai |
| Spanish Mackerel* |
$12.00 |
Aji |
| Halibut* |
$10.00 |
Hirame |
| Alaskan King Crab* |
$16.00 |
Kani |
| Sea Urchin* |
$16.00 |
Uni |
| Salmon Roe* |
$12.00 |
Ikura |
| Japanese Mackerel* |
$11.00 |
Saba |
| Japanese Scallop* |
$12.00 |
Hotate |
| Sweet Shrimp* |
$16.00 |
Amaebi |
| Shrimp |
$10.00 |
Mushi Ebi |
| Squid* |
$9.00 |
Ika |
| Octopus |
$11.00 |
Tako |
| Giant Clam* |
$16.00 |
Mirugai |
| Surf Clam* |
$8.00 |
Hokki |
| Japanese Sea Eel |
$14.00 |
Anago |
| Fresh Water Eel |
$12.00 |
Unagi |
| Japanese Omelet |
$8.00 |
Tamago |
| Sakana Platter* |
$38.00 |
Chef Selection, Sushi / Sashimi Combo |
| Hot Mess* |
|
crab, sashimi poke, screaming o sauce |
| Crispy Pork Belly |
|
brussels coleslaw |
| Pop Rockin'* |
|
spicy tuna, crab, salmon, avocado, pop rocks |
| Kumikaze |
|
snow crab, cajun spiced salmon, lemon |
| Seoul Garden |
|
baby spinach, carrots, grilled shiitake |
| 007 Octopussy |
|
crab salad, spicy octopus, crispy potatoes |
| Kumi Mari |
|
Crispy Calamari, Sweet Chili Sauce |
| Ab Tuna Hand Roll |
|
Sesame Aioli, Corn Crisps |
| Good Times Hand Roll |
|
Dynamite Shrimp, Asparagus |
| California |
|
crab, cucumber, avocado |
| Spicy Tuna* |
|
tuna, scallions, spicy aioli |
| Shrimp Tempura |
|
cucumber, dynamite sauce |
| Unagi |
|
bbq eel, cucumber, eel sauce |
| Spider |
|
Crispy Soft Shell Crab, Cucumber, Daikon |
| Toro Scallion* |
|
blue fin tuna belly, scallion |
| Yellowtail Scallion* |
|
hamachi, scallion |
| Protein Roll* |
|
tuna, salmon, hamachi, crab, shiso, asparagus |
| Substitute Brown Rice |
|
|
| Tuna* |
|
maguro |
| Bluefin Tuna Belly* |
|
o-toro |
| Japanese Yellowtail* |
|
hamachi |
| Albacore* |
|
bincho maguro |
| Salmon* |
|
sake |
| Japanese Red Snapper* |
|
tai |
| Spanish Mackerel* |
|
aji |
| Halibut* |
|
hirame |
| Alaskan King Crab* |
|
kani |
| Sea Urchin* |
|
uni |
| Salmon Roe* |
|
ikura |
| Japanese Mackerel* |
|
saba |
| Japanese Scallop* |
|
hotate |
| Sweet Shrimp* |
|
amaebi |
| Shrimp |
|
mushi ebi |
| Squid* |
|
ika |
| Octopus |
|
tako |
| Giant Clam* |
|
mirugai |
| Surf Clam* |
|
hokki |
| Japanese Sea Eel |
|
anago |
| Fresh Water Eel |
|
unagi |
| Japanese Omelet |
|
tamago |
| Sakana Platter* |
|
chef selection, sushi / sashimi combo |
| Kumi Bomb-MI |
$10.00 |
Skyy Grape Vodka, Creme de Cassis, Lemon Juice, Sparkling Sake |
| Root of Sin |
$18.00 |
Jack Daniel's Tennessee Honey, Marie Brizard Peach Liqueur, Ginger Beer, Mint, Fresh Lemon |
| Peachy Keen |
$18.00 |
Belvedere Vodka, Peach Puree, Lemon, Mint |
| Sake-Tumi |
$18.00 |
Elyx Vodka, Murai Family Nigori Genshu, Lemon, Lychee |
| Green Geisha |
$18.00 |
Grey Goose Vodka, Cucumber, Melon, Thai Basil, Lime, Togarashi Syrup |
| Kumi Cape Cod |
$18.00 |
Ketel One Vodka, Lemon, Red Bull Red |
| Patrón Silver Paloma |
$18.00 |
Patrón Silver Tequila, Luxardo Maraschino, Grapefruit Juice, Agave Syrup, Lime |
| Kumi "Ko" |
$16.00 |
Ciroc Pineapple Vodka, Malibu Rum, Cointreau, Cranberry Juice, Soda Water |
| Kumi Closer |
$18.00 |
Stoli Vanil Vodka, Stoli Strasberi Vodka, Almond Milk, Godiva Chocolate Liqueur, and Banana Syrup |
| Whiskey and Wine |
$18.00 |
Virginia Black Whiskey, Malbec, Lemon, Simple Syrup |
| Corona |
|
|
| Negro Modelo |
|
|
| Crabbies Ginger Beer |
|
|
| Hoegaarden |
|
|
| Stella Artois |
|
|
| Amstel Light |
|
|
| Hite |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Budweiser Black Crown |
|
|
| Michelob Ultra |
|
|
| Shock Top |
|
|
| Goose Island Honker Ale |
|
|
| Dog Head 90 Min |
|
|
| Asahi |
|
|
| Asahi Black |
|
|
| Sapporo |
|
|
| Sapporo Light |
|
|
| Koshi Hikari Echigo |
|
|
| Sparkling Sake, Sho Chiku Bai "Mio" , Japan |
|
|
| Sparkling Wine, Domaine Chandon, Brut, California MV |
|
|
| Sparkling Wine, Domaine Chandon Rose Brut, Califronia |
|
|
| Champagne, Louis Roederer, Brut Reims, France, MV |
|
|
| Riesling, Heinz Eiffel Kabinett, Mosel, Germany, 2011 |
|
|
| Saubigono Blanc, Brancott, Marlborough, N.Z. 2012 |
|
|
| Pinot Grigio, Santa Margherita, Valdadige, Italy, 2011 |
|
|
| Chardonay, Ferrari Carano, Sonoma, California 2010 |
|
|
| Chardonay, Trefethen, Napa Valley, Califronia 2010 |
|
|
| Pinot Noir, Omero, Iliad, Willamette Valley, Oregon 2011 |
|
|
| Merlot, Francisan, Napa Valley, California 2009 |
|
|
| Malbec, Altivo Barrel, Mendoza, Aregentina 2009 |
|
|
| Cabernet Sauvignon, Justin, Paso Robles, California 2011 |
|
|
| Cabernet Sauvignon, Jordan, Alexander Valley, California 2009 |
|
|
| Zinfandel Blend, Orin Swift, Napa Valley, California 2011 |
|
|
| Junmai Daiginjo, Kurosawa "Black River" , Nagano |
|
|
| Junmai Ginjo, Mizbasho "Early Bloom" , Gunma |
|
|
| Junmai Ginjo, Rihaku "Wandering Poet" , Shimane |
|
|
| Tokubetsu Junmai, Okunomatsu "Deep Pine Forest" , Fukushima |
|
|
| Nigori, Murai Family "Nebuta Warrior" Aomori |
|
|
| Kobe Slider* |
$6.00 |
Pepper Jack, Mixed Mushroom, Kimchee |
| Softshell Crab Slider |
$6.00 |
Coleslaw, Kimchee |
| Spicy Salmon Poke Tacos* |
$8.00 |
Spicy Sriracha Sesame, Wakame |
| Chicken Wings |
$6.00 |
Szechuan, Spicy Jalapeno |
| Black Cod Lettuce Cup |
$9.00 |
Den Miso, Pickled Vegetable |
| Hazelnut Cake |
$9.00 |
Vanilla Anglaise, Hazelnut, Hazelnut Ice Cream |
| Chocolate Lava Cake |
$10.00 |
Vanilla Ice Cream, Raspberry Sauce |
| Vanilla Bourbon |
$10.00 |
Cocoa, Strawberry puree, Mixed Berries |
| Mochi |
$11.00 |
Chef's Selection |
| Seasonal Soufflé |
$14.00 |
Allow 10 Minutes to Prepare. Ask Your Server For Details |
