| Grapefruit |
|
apple & burdock root |
| Kale |
|
beet, chard, pear & wheatgrass |
| Beet |
|
purple carrot, blood orange & ginger |
| Tangerine |
|
carrot & turmeric |
| Cucumber |
|
spinach, apple, lemon & ginger |
| Beet |
|
grapefruit |
| Tomato |
|
celery, kale, parsley & lemon |
| Green Apple |
|
fennel, pear & parsley |
| Wheatgrass Shots |
|
|
| Acai |
|
goji berry, flax milk, blueberry & ginger |
| Mango |
|
orange & vanilla soy milk |
| Raw Chocolate |
|
cocoa nibs, chia & coconut milk |
| Kale |
|
banana, spirulina, almond butter & hemp milk |
| Greek Yogurt |
|
gluten-free goji berry granola |
| Gluten-Free Quinoa Rhubarb Scones |
|
strawberry rhubarb compote & lemon nogurt |
| PB&J: Artisan Breadboard |
|
housemade jam & nut butters |
| Paleo "Nutella" |
|
banana & paleo toast |
| Sweet Rice Porridge |
|
toasted hazelnut & apricot brulee |
| Raw Spouted Oat Grout |
|
raspberry compote & almond milk |
| Gluten-Free Steel-Cut Oats |
|
stone fruit compote & walnuts |
| Faux Bacon |
|
egg-less sandwich, avocado & tomato |
| House Made Vegan Maple Sausage |
|
breakfast burrito |
| Macrobiotic Scramble: Sesame Tofu |
|
seaweed salad, aduki beans & daikon |
| Olive Oil Poached Eggs |
|
brown rice, hemp, sorrel gemolada & preserved lemon |
| Marin Sun Farms Eggs |
|
stemple creek lamb sausage & house made biscuits |
| Herbed Egg White |
|
kale scramble & organic peteluma chicken sausage |
| Organic Cheezy Grits |
|
soy chorizo & spiced shrimp |
| Seasonal Organic Egg Frittata |
|
fruit salad |
| Smoked Salmon |
|
hard boiled egg, caperberries & paleo bread |
| Lemon |
|
coriander fire roasted olives |
| Curry |
|
pumpkin seeds brittle |
| Truffle |
|
purple potato & garlic |
| Sea Whip |
|
sweet potato & furikake |
| Seasonal Market Flatbread |
|
|
| Lobster |
|
deviled egg & california caviar |
| Carrot |
|
beet hummus & red palm |
| Cashew Cheese |
|
seeded crackers |
| Artisanal Cheese Board |
|
candied miso |
| Local Cured Meat Board |
|
pickled vegetables |
| Farmstand Soup |
|
artisanal bread |
| Simple Herb Salad |
|
white balsamic |
| Avocado Tartine |
|
watermelon radish & microgreens |
| Raspberry Hummus |
|
quinoa, beet, carrot & kale |
| Egg Salad Tartine |
|
micro salad & dill |
| Grilled Yorkshire Wensleydale |
|
artichoke, rocket & salted lemon curd |
| Smoked Turkey Panini |
|
brie & granny smith apple |
| Curried Cashew Chicken Salad |
|
cranberry & harissa chutney |
| Bistro Burger: Wild Mushroom |
|
arugula & truffle cream |
| Paleo Burger: Bacon |
|
wilted kale & grilled sweet onion |
| Creamy Chive Polenta |
|
truffle wild mushroom & garlic greens |
| Spring Pea |
|
asparagus & barley risotto |
| French Lentil |
|
celeriac, artichoke & hazelnut |
| Gluten-Free Penne |
|
vegan bolognese |
| Gluten-Free Black Rice Soba |
|
mango, japanese eggplant & chili lime |
| Shaved Brussels Sprout |
|
kale, radicchio, oranges, pistachios & orange |
| Spinach |
|
chickpeas, corn, peas, hemp seed pilaf, broccoli, pumpkin seeds & tahini |
| Kale |
|
amaranth, sprouts, fennel, pineapple+ blueberries, white beans, cider vinegar & lemon |
| Arugula |
|
cranberries, roasted walnuts, green apple, blue cheese & white balsamic |
