| Baked Feta Cheese Saganaki |
$7.99 |
Served with julienne peppers, sliced tomatoes, Kalamata olives,virgin olive oil and fried pita bread. |
| Philly Cheese Steak Spring Roll |
$9.99 |
Topped with mustard-ketchup |
| Dirty Chips |
$8.99 |
Fresh homemade potato chips tossed with blue cheese, bacon bits, scallions and smothered with cheddar jack cheese |
| Crab Wonton Bites |
$10.99 |
Crispy wonton cups filled with ginger cream cheese mixture, topped with crab salad, bell peppers and scallions, served with sweet thai chili sauce |
| Grilled Fish Tacos |
$11.99 |
Topped with pickled cabbage and lemon aioli |
| Thai Lettuce Wrap |
$8.99 |
Satay chicken with peppers, onions, pickled ginger cabbage, shredded carrots, lettuce leaves and a delicious peanut sauce |
| Zesty Fried Calamari |
$11.99 |
Lightly fried, with fresh jalapeno served with marinara sauce or tossed in a buffalo sauce with a side of blue cheese dressing |
| Spinach Artichoke Dip |
$8.99 |
Topped with crispy onion strings, served with tortilla chips. Add lump crab meat $4.99 |
| BBQ Chicken Quesadillas |
$8.99 |
Grilled BBQ chicken with peppers, onions and cheddar cheese, served with our guacamole, tomato salsa and sour cream |
| Chicken Wings |
$9.99 |
Choose among two sauces, kentucky bourbon or buffalo, served with blue cheese dressing, celery and carrots |
| Roasted Pepper Hummus |
$7.99 |
Garbanzo beans pureed with roasted peppers, drizzled with pesto sauce, served with grilled flat bread |
| Kitchen Bar P.E.I. Mussels |
$11.99 |
Served with your choice of sauce: Homemade marinara, sweet onion pesto wine or mushroom and beef bacon light truffle cream |
| Classic Fried Chicken Tenders |
$7.99 |
Buttermilk-battered chicken tenders served with honey mustard. Buffalo style with blue cheese $1.00 extra. |
| Tex Mex |
$8.99 |
Piled-high colorful nacho chips, topped with black beans, fresh jalapenos, olives, tomatoes, peppers, iceberg lettuce, jack and cheddar cheese, with sour cream, guacamole and tomato salsa. Add chicke |
| Ahi Tuna Steak |
$10.99 |
Grilled and served over salted wonton crackers and oriental cole slaw, served with wasabi teriyaki sauce. Ahi tuna served rare |
| Coconut Shrimp |
$10.99 |
Hand-battered and rolled in shredded coconut, served with sweet chili pepper sauce |
| Kitchen Bar Sampler |
$25.99 |
Philly cheese steak spring roll, coconut shrimp and our famous wings with one sauce: Buffalo or kentucky bourbon |
| Orzo Salad |
$10.99 |
Spinach, cherry tomatoes, cucumbers, artichokes, red onions, kalamata olives, roasted peppers and orzo pasta, tossed in feta-vinaigrette dressing. Add chicken $3.99, add shrimp $6.99. |
| Mediterranean Grilled Tuna |
$14.99 |
Grilled ahi tuna steak with portobello mushrooms, roasted peppers, goat cheese, cucumbers, tomatoes, candied walnuts, with mixed greens tossed in a white balsamic dressing. Tuna is served rare. |
| Buffalo Chicken Taco |
$12.99 |
Chicken tenders tossed in hot sauce, served over iceberg lettuce, topped with blue cheese, bacon bits, diced tomatoes, bermuda onions and chopped hard-boiled egg, with ranch dressing, served in a tac |
| House |
$7.99 |
Our traditional mixed greens served with tomatoes, bermuda onions & carrots and your choice of dressing. Add chicken $3.99. |
| Caesar |
$7.99 |
Traditional caesar with garlic crouton, tossed with crisp romaine lettuce. Add chicken $3.99, salmon $5.99, crab cake $5.99. |
| Greek |
$11.99 |
Fresh crisp romaine lettuce, served with kalamata olives, tomatoes, onions, cucumbers, feta cheese and grilled flat bread, topped with our greek dressing. Add gyro slices $3.99, chicken $3.99. |
| Chicken Pomegranate |
$12.99 |
Grilled chicken served over mixed greens, topped with fresh blueberries, gorgonzola cheese, bermuda onions, cherry tomatoes, toasted almonds and tossed with apomegranate vinaigrette. |
| Salmon |
$15.50 |
Grilled ?let of salmon over mixed greens, with roasted peppers, fresh mozzarella, portobello mushrooms, bermuda onions, cucumber and tomatoes, served with sun dried tomato dressing. |
| French Onion Soup |
$5.99 |
|
| Plain Onion Soup |
$3.99 - $4.99 |
|
| Cream of Crab |
$4.99 - $6.99 |
|
| Soup of the Day |
$3.99 - $4.99 |
|
| Linguine |
$4.99 |
With marinara sauce. |
| Chicken Oscar |
$19.99 |
Pan seared chicken breast with lump crab meat in a dijon wine sauce, served with mashed potatoes and vegetables of the day. |
| Chicken Bourbon |
$15.99 |
Char-grilled chicken breast, smothered in our homemade kentucky bourbon sauce, topped with portobello mushrooms and crispy shoestring onions, served with skinny fries and vegetables of the day. |
| Chicken Marsala |
$16.50 |
Chicken sautéed with shallots and mixed wild mushrooms in a marsala wine sauce, served with wild rice and vegetable of the day. |
| Chicken Parmesan |
$14.99 |
Lightly dipped in egg batter and flour sauteed and topped with mozzarella and marinara sauce, served over capellini with garlic bread. |
| Beef Tenderloin Steak |
$16.99 |
Char-grilled to temperature, and topped with rosemary demi-glaze, served with shoestring onions, mashed potatoes and vegetable of the day |
| Spanish Steak |
$22.99 |
Grilled to temperature new york sirloin strip, topped with pepper & onion relish, served over roasted rosemary potatoes, with vegetable of the day. |
| Fish of the Day |
|
Simply grilled with lemon and olive oil and served with mashed potatoes and broccoli. |
| Cod Fillet |
$16.99 |
|
| Tilapia |
$16.99 |
|
| Salmon Fillet |
$16.99 |
|
| Ahi Tuna |
$18.99 |
Tuna is served medium-rare. Your choice of topping sauce: Teriyaki with fruit salsa, scampi, fruit salsa or bruschetta. |
| Fish N Chips |
$16.99 |
Beer-battered cod served with skinny fries, cole slaw and tartar sauce. |
| Pan Seared Crab Cakes |
$19.99 |
Served with lemon-lime aioli, vegetable of the day and mashed potatoes. |
| Cioppino |
$20.99 |
Sauteed jumbo shrimp, mussels and crab meat in tomato sauce, served over capellini. |
| Chicken and Shrimp Risotto |
$19.99 |
Sauteed jumbo shrimp and chicken with sundried tomatoes in a basil-wine sauce served over risotto. |
| Chicken Athenian |
$15.99 |
Sauteed chicken medallion with broccoli, mushrooms, red peppers and feta cheese, served in a light lemon wine sauce over linguine. |
| Charcoal Grilled Filet Mignon |
$26.99 |
Topped with shiraz herb butter, portobello mushroom and onion rings, served with mashed potato and vegetable of the day. |
| Maple Bourbon Salmon |
$18.99 |
Baked fillet of salmon brushed with maple bourbon sauce, encrusted with walnuts and served with mashed potatoes and vegetable of the day. |
| Encrusted Tilapia |
$17.99 |
Broiled tilapia encrusted with a blend of portobello mushrooms, sundried tomatoes, crispy potatoes and basil, drizzled with a scampi wine sauce, served with grilled vegetables. |
| Crabmeat Stuffed Shrimp |
$20.99 |
Two jumbo shrimp stuffed with crabmeat, served with melted butter, mashed potatoes and vegetable of the day. |
| Cedar Plank Salmon |
$18.99 |
Broiled salmon topped with seasoned bread crumbsand honey dijon glaze, served with wild rice and vegetable of the day. |
| Cajun Penne |
$12.99 |
Topped with grilled chicken $3.99 extra, with jumbo shrimp $6.99 extra. |
| Penne Vodka |
$12.99 |
Tossed with spinach, fresh tomatoes, mushrooms and kalamata olives in vodka tomato cream sauce. Topped with grilled chicken $3.99 extra, with jumbo shrimp $6.99 extra. |
| Roasted Garlic Aioli Pasta |
$11.99 |
With broccoli, portobello mushrooms, cherry tomatoes, spinach and roasted peppers, tossed over linguine. Topped with grilled chicken $3.99 extra, with jumbo shrimp $6.99 extra. |
| Pasta Marinara |
$9.99 |
Linguine with marinara sauce. |
| Quesadilla |
$7.99 |
Peppers, onions, mushrooms, spinach and cheddar cheese. |
| Medley Pasta |
$14.99 |
Broccoli, sun dried tomatoes, mushrooms and spinach in a pesto sauce over linguine. |
| Wrap |
$8.99 |
Squash, zucchini, roasted peppers, mushrooms, spinach, hummus and provolone cheese, served with a side of chips. |
| Pizza |
$12.99 |
White pizza with grilled zucchini, squash, peppers, mushrooms, spinach and gorgonzola cheese, topped with spring mix salad in a balsamic vinaigrette. |
| Stack |
$14.99 |
Grilled squash, zucchini, peppers, tomatoes and portobello mushrooms topped with fresh mozzarella and garlic truffle cream sauce. |
| Portobello |
$11.50 |
Grilled whole portobello mushroom topped with bruschetta and lettuce on a brioche bun, served with sweet potato fries. |
| Kitchen Bar |
$13.50 |
Charcoal grilled angus beef smothered with our bourbon sauce, topped with swiss cheese, portobello mushrooms and bacon over shoestring potatoes and lettuce, served with skinny fries and pickle. |
| Santa Fe |
$12.50 |
Char-grilled, topped with tomato salsa, guacamole, bacon, cheddar jack and chipotle ranch, served with shoestring onions and skinny fries. |
| Jacks |
$12.50 |
Topped with caramelized onions, canadian bacon, melted swiss cheese and our homemade jack daniels honey sauce, served on a brioche bun with a side of skinny fries. |
| Chipotle Ranch Turkey |
$11.99 |
On a brioche bun, topped with cheddar cheese, guacamole, fresh spinach, onions, bacon, chipotle sauce and skinny fries. |
| Classic American Cheeseburger |
$9.99 |
Traditionally served with lettuce, pickle, bermuda onion and skinny fries. |
| Asian Burger |
$11.50 |
Charcoal grilled burger with sweet spicy teriyaki sauce, topped with cusabi cole slaw, served with skinny fries. |
| Low Carb Burger |
$12.50 |
Charcoal grilled burger topped with gorgonzola cheese, served over mixed greens with grilled vegetables drizzled with a balsamic glaze and yogurt cucumber garlic dill sauce. |
| Vegetarian |
$11.50 |
Grilled Portobello mushroom burger topped with bruschetta and lettuce on a brioche bun, served with sweet potato fries. |
| Philly Cheese Steak |
$9.99 |
Our cheese steak features prime sirloin steak cut to order, onions and american cheese on a steak roll and it is served with potato chips and pickle. |
| Cranberry Tuna Salad Wrap |
$9.99 |
Homemade tuna salad, dried cranberries, mixed greens and shredded carrots, in a tortilla wrap, with seasonal salad. |
| BBQ Pulled Chicken |
$8.99 |
BBQ pulled chicken topped with chipotle-lime slaw, served on a brioche bun, with skinny fries. |
| Gyro or Chicken |
$10.99 |
Warm flat bread with tomato, onions, and yogurt-cucumber-garlic-dill sauce, served with greek salad. |
| Grilled Reuben |
$9.99 |
Thin slices of corned beef or turkey with sauerkraut and russian dressing, topped with imported swiss cheese on marble rye bread, served with fries and pickle. |
| Roast Beef French Dip |
$10.99 |
Served on a french baguette topped with portobello mushrooms, onions, swiss cheese, skinny fries, pickle and au jus. |
| Classic Turkey Club |
$10.99 |
Fresh roast turkey on your choice of bread with lettuce, bacon and tomato, served with coleslaw, chips and pickle. |
| Kitchen Bar |
$13.99 |
Fresh mozzarella, fresh basil, kalamata olives and spinach, with homemade pizza sauce. |
| Buffalo Chicken B.L.T. |
$13.99 |
White pizza with chicken, bacon, lettuce, tomato, hot sauce and blue cheese. |
| Chicken Gorgonzola |
$13.99 |
White pizza topped with grilled chicken, gorgonzola cheese, sun dried tomatoes and bacon. |
| Plain |
$11.99 |
Topped with our tomato basil pizza sauce, colby and mozzarella cheeses. |
| Gorgonzola |
|
Caramelized onions with fresh basil. |
| Veggie |
|
Grilled zucchini, squash, peppers, mushrooms, spinach and tomato sauce, topped with mozzarella cheese |
| BBQ Chicken |
|
Caramelized onions with shredded cheddar jack cheese. |
| Margherita |
|
Fresh tomato, mozzarella and fresh basil. |
| Salmon Fillet |
$16.99 |
|
| Tilapia |
$16.99 |
|
| Ahi Tuna |
$18.99 |
Tuna is served medium-rare. |
| Cod Fillet |
$15.99 |
Your choice of topping sauce: Teriyaki with fruit salsa, scampi, fruit salsa or bruschetta. |
| Vegetable of the Day |
$3.99 |
|
| Grilled Vegetables |
$3.99 |
|
| Mashed Potatoes |
$3.99 |
|
| Skinny Fries |
$3.99 |
|
| Sweet Potato Fries |
$4.99 |
|
| Wild Rice |
$3.99 |
|
| Chocolate Brownies |
$6.50 |
Fragrant, luscious warm brownies served with a scoop of delicious vanilla ice cream and fresh fruit. Gluten free. |
| Creme Brulee |
$6.50 |
Creamy custard, lightly flavored with vanilla beans, and topped with a delicious browned sugar crust. |
| Red Velvet Tower |
$7.50 |
Homemade moist red velvet cake is layered with our original new york cheesecake and our famous cream cheese icing. Adorned with even more icing and cake crumbs. |
| Chocolate Bundt |
$6.50 |
Moist dark chocolate cake full of chocolate chips, all enrobed in a creamy dark chocolate, an elegant finish of white chocolate drizzle and vanilla ice cream. |
| Banana Caramel Xango |
$6.50 |
Rich, creamy cheesecake layered with chunks of banana and real butter-caramel within a flaky pastry tortilla and vanilla ice cream. |
| Fried Oreos A La Mode |
$6.50 |
Fragrant oreo cookies dipped in a savory batter and then fried to a crispy perfection, with vanilla ice cream and a garnish of seasonal fruit. |
| New York-Style Cheesecake |
$6.50 |
Baked with pure cream cheese, our legendary new york cheesecake is deliciously rich and creamy. Each melt-in-your mouth bite is like a little piece of heaven. |
| Seasonal Fresh Fruit |
|
|
| Vanilla Ice Cream |
|
|
| Coffee |
|
|
| Tea |
|
|
| Herbal Tea |
|
|
| Hot Chocolate |
|
|
| Cappuccino or Espresso |
|
With frangelico, bailey's irish cream or grand marnier add $2.00. |
| Mochaccino |
|
|
| Irish Coffee |
|
|
| Jamaican Coffee |
|
|
| Latte |
|
|
| Freshly Brewed Coffee |
$2.50 |
|
