| Baked Clams |
$10.00 |
12 whole little neck baked with seasoned bread crumbs |
| Shrimp Cocktail |
$10.00 |
jumbo shrimp with spicy cocktail sauce |
| Fried Zucchini |
$6.00 |
deep-fried, breaded zucchini spears served with tomato sauce |
| Eggplant Rollatini |
$6.50 |
eggplant slices filled with ricotta and fresh mozzarella, baked in a marinara sauce |
| Fried Capellini |
$7.50 |
angel hair pasta and cheese formed into patties and deep-fried |
| Fried Calamari |
$7.00 |
deep-fried young squid, served with marinara sauce |
| Cold Antipasto |
$8.00 |
salami, provolone, fresh mozzarella, tomato, prosciutto, boiled egg, mix olives, pimiento, pepperoni, shrimp, marinated zucchini and mushrooms over lettuce |
| Bruschetta |
$7.50 |
lightly toasted bread topped with fresh diced tomatoes, fresh mozzarella, red onion and basil |
| Mussels Pepate |
$6.50 |
cultivated mussels sauteed in garlic, olive oil, wine and lemon |
| Trippa |
$7.50 |
beef tripe sauteed with potatoes and peas, served in a light red sauce |
| Clams Posillipo |
$10.00 |
whole littleneck clams in a sauce of tomato, garlic, olive oil and basil |
| Tossed Salad |
$5.50 |
iceberg lettuce, mescaline, tomatoes, olives, marinated zucchini, mushrooms and our own house dressing |
| Chef's Salad |
$6.25 |
mix greens topped with chopped salami, provolone, tomatoes, olives, marinated zucchini, mushrooms and boiled egg |
| King Umberto Salad |
$7.50 |
Romaine lettuce, grilled chicken, arugola, plum tomatoes and roasted pine nuts in vinaigrette dressing |
| Arugola Salad |
$6.25 |
arugola, red onions, plum tomatoes and gaeta olives in a balsamic vinegar and virgin olive oil dressing |
| Caesar Salad |
$6.25 |
crisp Romaine lettuce, grated cheese, seasoned croutons and our classic Caesar dressing |
| Calamari Salad |
$9.50 |
calamari, celery, pimento and red onion in a virgin olive oil and lemon |
| Tri-Color Salad |
$6.25 |
radicchio, endive, arugola, red onions, plum tomatoes and gaeta olives in a dressing of balsamic vinegar and virgin olive oil |
| Paesanella Salad |
$7.50 |
radicchio, endive, arugola, broccoli florets, mushrooms, olive, plum tomatoes and mix beans in vinaigrette dressing |
| Mozzarella Caprese |
$6.50 |
fresh mozzarella, roasted peppers, virgin olive oil, sun-dried and fresh tomatoes, with fresh grilled chicken $2.50 additional |
| Chicken Noodle Soup |
$4.70 |
|
| Minestrone Soup |
$4.70 |
|
| Pasta e Fagioli |
$4.70 |
|
| Tortellini in Brodo |
$4.70 |
|
| Traditional cheese and Tomato |
$10.59 |
|
| Sicilian Style Pizza |
$14.73 |
|
| Calzone |
$4.60 - $11.05 |
|
| Additional Filling |
$2.53 |
sausage, pepperoni, mushrooms, anchovies, meatball, peppers, onions |
| Rice Ball |
$1.38 |
|
| Chicken Roll |
$4.60 |
|
| Broccoli, Pepperoni or Spinach Roll |
$1.93 |
|
| Garlic Knots or Garlic Sticks |
$1.38 |
|
| Boscoreale Pizza |
$6.35 - $12.89 |
spinach crust, special sauce, black olives, artichokes, fresh mozzarella |
| Grandma's Pizza |
$6.21 - $11.97 |
light, thin crust, mozzarella cheese and grandma's own sauce |
| White Pizza |
$5.52 - $10.59 |
all cheese lots of mozzarella with big pools of ricotta |
| Stuffed Pizza |
$16.80 |
double crust pizza filled with either fresh vegetables and mozzarella or mozzarella, sausage, meatball and pepperoni |
| Bruschetta Pizza |
$6.35 - $12.66 |
thin crust, diced tomatoes, fresh mozzarella, red onions and basil |
| Chicken and Broccoli Pizza |
$10.03 - $22.00 |
chicken, broccoli, and mozzarella |
| Old Fashion Pizza |
$7.27 - $13.58 |
fresh mozzarella with cherry tomato and basil |
| Arabiata Pizza |
$9.11 - $17.95 |
light, thin crust, broccoli rabe, cherry peppers, garlic and virgin olive oil |
| Marsala Pizza |
$10.03 - $22.00 |
chicken, mushrooms, marsala sauce, and mozzarella |
| Additional Toppings |
$1.52 - $2.53 |
sausage, pepperoni, mushrooms, anchovies, meatball, onions or peppers |
| Veal Parmigiana |
$7.25 |
|
| Chicken Parmigiana |
$6.25 |
|
| Meatball Parmigiana |
$5.75 |
|
| Eggplant Parmigiana |
$5.75 |
|
| Shrimp Parmigiana |
$9.50 |
|
| Veal Paillard with Broccoli Rabe |
$9.50 |
|
| Chicken Paillard with Broccoli Rabe |
$8.50 |
|
| Chicken Milanese |
$5.75 |
|
| Sausage and Peppers |
$5.75 |
|
| Italian Combo |
$8.00 |
prosciutto, fresh mozzarella and roasted peppers |
| Our Own Lasagna |
$8.00 |
wide noodles, ricotta, meat sauce, sausage and mozzarella, choose spaghetti, linguini, penne, rigatoni, fusilli or fettucine with any of these sauces: gnocchi, $2.00 additional |
| Baked Ziti |
$7.00 |
choose spaghetti, linguini, penne, rigatoni, fusilli or fettucine with any of these sauces: gnocchi, $2.00 additional |
| Stuffed Shells |
$7.00 |
|
| Fettucine Alfredo |
$10.50 |
choose spaghetti, linguini, penne, rigatoni, fusilli or fettucine with any of these sauces: gnocchi, $2.00 additional |
| Manicotti |
$7.00 |
choose spaghetti, linguini, penne, rigatoni, fusilli or fettucine with any of these sauces: gnocchi, $2.00 additional |
| Cheese Ravioli |
$7.00 |
choose spaghetti, linguini, penne, rigatoni, fusilli or fettucine with any of these sauces: gnocchi, $2.00 additional |
| Tomato Sauce |
$7.00 |
plum tomatoes, basil and olive oil |
| Broccoli Sauce |
$10.50 |
chopped broccoli, olives, pine nuts, garlic and onions |
| Vodka Sauce |
$12.50 |
onions, prosciutto and vodka in a creamy pink sauce |
| Garlic and Oil |
$7.00 |
fresh garlic and virgin olive oil |
| Matriciana Sauce |
$10.50 |
plum tomatoes, onions, bacon, egg yolk and parmesan cheese |
| Red Clam Sauce |
$11.00 |
plum tomatoes, chopped clams, garlic, olive oil and basil |
| Bolognese Sauce |
$10.00 |
ground beef, plum tomatoes, mushrooms and peas |
| Puttanesca Sauce |
$11.00 |
plum tomatoes, garlic, olive oil, anchovies, gaeta olives and basil |
| Asparagus Sauce |
$14.00 |
fresh asparagus and diced shrimp in a pink creamy cognac sauce |
| Pescatore Sauce |
$14.00 |
clams, mussels, shrimp and calamari in alight marinara sauce |
| Marinara Sauce |
$7.00 |
plum tomatoes, garlic, olive oil, basil and oregano |
| Filetto Sauce |
$10.50 |
plum tomatoes, onions, prosciutto and basil |
| Prima Vera Sauce |
$11.00 |
shallots, peas, mushrooms, broccoli, zucchini, carrots and cream |
| Meat Sauce or Meat Balls |
$9.00 |
ground veal and beef, plum tomatoes, onions, garlic and olive oil |
| White Clam Sauce |
$11.00 |
fresh chopped clams, clam juice, garlic and olive oil |
| Shrimp Sauce |
$13.50 |
diced shrimp, plum tomatoes, garlic, onions, olive oil and oregano |
| Carbonara Sauce |
$11.00 |
prosciutto, onions, white wine and parmesan cheese |
| Chicken Parmigiana |
$13.50 |
breaded chicken cutlet with tomato sauce and melted mozzarella cheese |
| Chicken Francese |
$13.50 |
chicken dipped in egg batter and sauteed in white wine, lemon juice and butter |
| Chicken Searpariello |
$14.50 |
with or without bones, chicken pieces with garlic, mushrooms, lemon juice and pepperoncini |
| Chicken Verdi |
$14.50 |
chicken breast in egg batter, topped with broccoli, prosciutto and mozzarella |
| Chicken Marsala |
$13.50 |
chicken sauteed with fresh mushrooms in marsala wine sauce |
| Chicken Rollatini |
$14.50 |
chicken breast stuffed with prosciutto and mozzarella in white wine, mushroom sauce |
| Chicken Donatello |
$15.50 |
chicken tenderloins sauteed with shrimp and asparagus in brandy sauce |
| Chicken Princess |
$14.50 |
sauteed chicken breast with asparagus and mozzarella in a white wine sauce |
| Veal Parmigiana |
$15.50 |
breaded veal cutlet with tomato sauce and melted mozzarella cheese |
| Veal Marsala |
$16.50 |
veal sauteed with fresh mushrooms in marsala wine sauce |
| Veal Sorrentina |
$17.50 |
veal, prosciutto, eggplant, mushrooms and melted mozzarella in marsala wine sauce |
| Veal Saltimbocca |
$17.50 |
veal sauteed with mushrooms and prosciutto in a white wine sauce, over fresh spinach |
| Veal Milanese |
$15.50 |
oven baked, breaded veal cutlet served with lemon wedge or tomato sauce with grilled veggies |
| Veal Rollatini |
$17.50 |
rolled veal stuffed with prosciutto and mozzarella in a marsala wine and mushroom sauce |
| Veal Francese |
$16.50 |
veal dipped in egg batter and sauteed in white wine, lemon juice and butter |
| Veal Piccata |
$16.50 |
veal scaloppini sauteed in lemon juice and butter with capers |
| Eggplant Parmigiana |
$11.50 |
eggplant cutlets with tomato sauce and melted mozzarella sauce |
| Shrimp Parmigiana |
$17.50 |
breaded shrimp in tomato sauce, topped with melted mozzarella |
| Shrimp Monachina |
$18.50 |
breaded shrimp in a brown sauce with mushrooms and mozzarella |
| Shrimp Marinara |
$17.50 |
shrimp in sauce of plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels |
| Shrimp Francese |
$17.50 |
shrimp dipped in egg batter and sauteed in white wine, lemon juice and butter |
| Shrimp Scampi |
$17.50 |
shrimp baked with garlic, lemon juice, white wine and butter, over rice |
| Calamari Marinara |
$13.50 |
young squid sauteed with plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels |
| Fried Calamari |
$13.50 |
deep-fried young squid, served with marinara sauce |
| Clams Marinara |
$15.50 |
whole clams in a sauce of plum tomatoes, garlic, olive oil, oregano and basil |
| Fried Shrimp |
$17.50 |
deep-fried, jumbo breaded shrimp, served with tartar sauce |
| Mussels Pepate |
$13.50 |
cultivated mussels sauteed in garlic, olive oil, white wine and lemon |
| Filet of Sold Oreganata |
$15.50 |
broiled sole with seasoned bread crumbs, garlic, lemon juice and butter |
| Seafood Platter |
$24.00 |
shrimp, clams, mussels, calamari and scungilli in a sauce of plum tomatoes, garlic, olive oil, oregano and basil |
| Veal Paillard |
$17.50 |
with broccoli rabe |
| Chicken Breast Paillard |
$15.50 |
with broccoli rabe |
| Broiled New York Strip Steak |
$25.00 |
|
| Broiled Filet Mignon |
$27.00 |
|
| Escarole |
$5.50 |
|
| French Fries |
$4.00 |
|
| Potato Croquettes |
$4.00 |
|
| Broccoli |
$5.50 |
|
