| Thai Iced Black Tea |
$4.00 |
|
| Thai Tea with Lemon |
$4.00 |
|
| Thai Tea with Milk |
$5.00 |
|
| Yok Lor |
$5.00 |
Thai black coffee. |
| Lemongrass with Pandan Leaf Juice |
$5.00 |
|
| Thai Tea Granita |
$5.00 |
|
| Thai Coffee Granita |
$5.00 |
|
| Red Syrup Topped with Milk Granita |
$5.00 |
|
| Fiji Bottled Water |
$3.00 |
|
| Perrier Sparkling Water |
$4.00 |
|
| Soda |
$2.00 |
|
| Pure Palm Sugar Juice |
$4.00 |
|
| Homemade Longan Juice |
$4.00 |
|
| Fried Oringii Mushrooms |
$8.00 |
Oringii mushrooms marinated with nam pla Thai preserved fish sauce and battered with egg and breadcrumbs. Served with a homemade mayo dipping sauce. |
| Grilled Summer Shrimp |
$10.00 |
Vietnamese rice paper wrapped with carrots, cucumber and green leaf lettuce. Served with a tamarind-coconut dipping sauce. |
| Seafood Po Pia |
$12.00 |
Calamari, shrimp and surimi wrapped with rice paper and deep fried. Served with our homemade mayo dipping sauce. |
| Bangkok Tofu |
$7.00 |
Deep-fried yellow bean-egg tofu with breadcrumb and eggs battered. Served with a house sweet plum sauce. |
| Calamari Fritters with Sriracha |
$8.00 |
Marinated with garlic, coriander seeds and black pepper. Breadcrumb battered and deep-fried. Served with spicy sriracha dipping sauce. |
| Vegetarian Golden Bag |
$8.00 |
Diced potatoes, shiitake mushrooms, carrots, water chestnut, corn and green peas wrapped with rice paper and fried. Served with Thai sweet chili sauce. |
| Sai Oua Sausage |
$10.00 |
Homemade grilled pork sausage. Served with a set of chili, coriander, ginger, lime and peanuts. Spicy. |
| Creamy Tom Yum Goong Soup |
$12.00 |
Shrimp, mushrooms, galangal, lemongrass, kaffir lime leaves, homemade chili paste, shallots, condensed milk, dried chilies and cilantro. Very spicy. |
| Po Tak Tom Yum Seafood Soup |
$14.00 |
Stripe bass, calamari, mussels and shrimp in a non-dairy spicy tom yum soup, tamarind, white beech mushrooms, galangal, lemongrass, kaffir lime leaves, basil and dried chili. Po tak is a tom yum flav |
| Tom Kha Gai Coconut Soup |
$12.00 |
Chicken breast, lemongrass, young coconut, white beech mushrooms, galangal, lemongrass, kaffir lime leaf, birds-eye chilies and coriander. Spicy. |
| Gaeng Som Kai Cha-om |
$13.00 |
Rich, sour tamarind based soup with sea bass, shrimp, cauliflower, chili, carrot and Thai acacia (cha-om) vegetable omelet. Spicy. |
| Green Curry Gaeng Kheo Wan with Fish Ball |
$14.00 |
Thai green eggplant, fingerroot, sweet basil, long hot chili peppers, coconut milk and fish balls stuffed with salted egg yolk. Spicy. |
| Gaeng Hung Lay Curry |
$15.00 |
Slow-cooked curry with pork shoulder, ginger, palm sugar, peanut, red onion and garlic. Somewhat spicy. |
| Red Curry with Grilled Duck Breast |
$16.00 |
With kaffir lime leaf, long hot chili peppers, grape, lychee, pineapple, tomatoes and sweet basil. Spicy. |
| Yum Grilled Mushroom |
$9.00 |
Grilled white beech mushroom and bell peppers bedded with purple cabbage. Homemade chili paste dressing. Spicy. |
| Yum Glass Noodles with Moo Yor |
$9.00 |
Steamed Vietnamese pork sausage with onion, Chinese celery, tomatoes, lime and chili with homemade chili paste dressing. Spicy. |
| Yum Lemongrass Shrimp |
$11.00 |
Steamed shrimp salad with lemongrass, birds-eye chilies, red onions, scallions, cashews, Chinese kale and dried shrimp. Spicy. |
| Som Tum Seafood |
$13.00 |
Traditional spicy papaya salad with steamed calamari, shrimp, surimi, lemongrass, cherry tomatoes, hand-pureed birds-eye chilies, lime and garlic. Spicy chili-lime dressing. Spicy. |
| Tum Sweet Corn with Salted Eggs |
$10.00 |
Sweet corn, hand-pureed birds-eye chilies, long beans, dried shrimp, cherry tomatoes, garlic, lime and salted egg. With spicy chili lime dressing. Spicy. |
| Plaa Salmon with Thai Herbs |
$12.00 |
Salmon, lemongrass, mint, red onion, birds-eye chilies, cilantro, coconut milk and homemade chili paste dressing. Spicy. |
| Stir-Fried Grilled Beef with Green Curry Paste |
$13.00 |
Thai eggplant, long hot peppers and sweet basil. Spicy. |
| Grilled Beef with Coconut Sticky Rice |
$13.00 |
Sliced marinated beef served with spicy tamarind-dried chili dipping sauce. Spicy. |
| Pad Kee Mao with Tendor Pork |
$13.00 |
Marinated pork, long hot chili peppers, yellow peppers, long bean, chili, garlic, mekhong Thai rum and basil. Spicy. |
| Crispy Pork Belly with Brussels Sprouts |
$13.00 |
Sauteed with garlic sauce. |
| Grandmas Grilled Pork with Grilled Sticky Rice |
$13.00 |
Marinated minced pork caramelized with milk. Served with grilled coconut sticky rice. |
| Kua Kling |
$11.00 |
Sauteed pork shoulder with lemongrass-chili dried curry paste and kaffir lime leaves. Spicy. |
| Mu Tod Nam Pla (Thai Pork Jerky) |
$12.00 |
Deep fried thinly sliced pork. Crispy outside and tender inside. Served with white sticky rice, Sriracha dipping sauce and homemade spicy chili-garlic dipping sauce. |
| Spicy Pork Basil with Preserved Eggs |
$14.00 |
Minced pork stir-fried with spicy basil sauce, birds-eye chilies, garlic, red peppers and basil. Served with blackened preserved eggs. Spicy. |
| Grilled Duck Basil |
$14.00 |
Stir-fried with spicy basil sauce, birds-eye chilies, garlic, long hot peppers and basil. Spicy. |
| Tamarind Duck Breast |
$16.00 |
Grilled duck topped with tamarind sauce and fried red onions. |
| Fried Chicken Thigh with Sticky Rice |
$12.00 |
Marinated boneless chicken thigh, crispy outside and tender inside. Served with spicy tamarind-dried chili dipping sauce. Spicy. |
| Chicken in Pandanus Leaves |
$13.00 |
Fried marinated chicken wrapped with pandanus leaves. Served with sweet sesame dipping sauce. |
| Sauteed Calamari with Salted Egg Yolk |
$15.00 |
Garlic, long hot chili peppers, Chinese celery, onions, milk, homemade chili paste and yellow curry powder. |
| Pad Chaa Stir-Fried Spicy Herbal Young Peppercorns |
$16.00 |
Stir-fried shrimp, calamari, pureed garlic and chili, kaffir lime leaf, Thai eggplant, finger root, sweet basil and fresh peppercorns. Spicy. |
| Royal Seafood Omelet |
$12.00 |
Fried eggs with crab meat and diced shrimp, shrimp paste, chili, sweet basil and Sriracha dipping sauce. |
| Asparagus and Shiitake Mushrooms in Oyster Sauce |
$13.00 |
Stir-fried with tofu, cherry tomatoes, carrot, garlic, scallions and black pepper. |
| Grilled Oringii Mushroom Skewers |
$12.00 |
Served with homemade spicy chili-garlic dipping sauce. |
| Stir-Fried Morning Glory |
$11.00 |
Fermented soy bean paste, stir-fried with bird's eye chili. |
| Stir-Fried Iceberg Lettuce with Nam Pla Anchovy Sauce |
$10.00 |
|
| Pineapple Fried Rice with Shrimp |
$16.00 |
Jasmine rice, yellow curry spice, egg, diced ham, pineapple and raisins. Topped with sweet dried pork. |
| Rice in the Lotus Leaf |
$15.00 |
Jasmine rice, marinated pork, Chinese sausage, lotus seeds, gingko nuts, shiitake mushroom, dried shrimp and salted eggs. |
| Thai Fried Rice with Crab |
$15.00 |
Jasmine rice, crab meat, crab paste, carrots, scallions, egg and fried garlic. Chili and fresh vegetables on the side. |
| Pad Thai with Shrimp Wrapped with Egg Crepe |
$15.00 |
Traditional rice noodles sauteed with shrimp, shrimp paste, dried shrimp, chive,silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy. |
| Pad Thai with Chicken Wrapped with Egg Crepe |
$15.00 |
Traditional rice noodles sauteed with chicken, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy. |
| Pad Thai with Beef Wrapped with Egg Crepe |
$15.00 |
Traditional rice noodles sauteed with beef, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy. |
| Pad Thai with Pork Wrapped with Egg Crepe |
$15.00 |
Traditional rice noodles sauteed with pork, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy. |
| Pad Thai with Vegetables Wrapped with Egg Crepe |
$15.00 |
Traditional rice noodles sauteed with vegetables, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy. |
| Khao Soi with Chicken Leg |
$15.00 |
Soft egg noodles in a curry, along with crunchy egg noodles, diced shallot, pickled cabbage, dried chili and homemade chili oil. Spicy. |
| Mung Bean Noodle with Crispy Pork Belly |
$13.00 |
Stir-fried with long hot chili, yellow peppers, cabbage and garlic with spicy basil sauce. Spicy. |
| Pad Se Ew with Seafood |
$15.00 |
Fresh broad rice noodles, shrimp, calamari and Chinese kale, with soy bean sauce. |
| Pad Kee Mao with Pork |
$13.00 |
Fresh broad rice noodles, minced pork, basil, garlic, long hoat chili, yellow peppers, long beans and mekhong dark rum. Spicy. |
| Nham Prik Num Relish Set |
$10.00 |
Grilled young green chili peppers and Japanese eggplant hand-pureed with grilled garlic and cilantro root. Served with a set of crispy pork rinds, fried Vietnamese sausage, soft-boiled eggs, carrot, |
| Nham Prik Ong Relish Set |
$12.00 |
Minced pork chili dip made of curry and ripe tomatoes. Served with a set of crispy pork rinds, fried Vietnamese sausage, soft-boiled eggs, carrot, cucumber, cabbage and coriander. Spicy. |
| Side of Steamed Thai Jasmine Rice |
$3.00 |
|
| Side of Steamed Riceberry |
$3.00 |
|
| Side of Grilled Sticky Rice |
$4.00 |
|
| Side of Steamed Sticky Rice |
$3.00 |
|
| Sunny Side Up Egg |
$3.00 |
|
| Lunch Fried Rice with Shrimp |
$10.00 |
Fried rice with shrimp, shrimp paste, eggs, carrots and scallions. Served with cucumber soup or spicy papaya salad. |
| Lunch Prik Pao Fried Rice with Fried Chicken |
$11.00 |
Homemade chili paste fried rice with fried chicken thigh. Topped with crispy basil. Served with cucumber soup or spicy papaya salad. Spicy. |
| Lunch Green Curry with Pork |
$9.00 |
Sliced pork, long hot chili peppers, kaffir lime leaves, eggplant, finger root and sweet basil. Served with cucumber soup or spicy papaya salad. Spicy. |
| Lunch Chicken with Garlic-pepper Sauce over Rice |
$9.00 |
Stir-fried chicken with garlic sauce, peppers, fried garlic. Served with sunny side up egg with cucumber soup or spicy papaya salad. |
| Lunch Angry Mushroom Basil |
$9.00 |
Stir-fried brown beech mushrooms with spicy basil sauce, long hot chili peppers and basil. Served with sunny side up egg with cucumber soup or spicy papaya salad. Spicy. |
| Lunch Pad Se-ew with Pork |
$9.00 |
Fresh broad noodles stir-fried with pork, Chinese kaleand preserved soya beans. Served with cucumber soup or spicy papaya salad. Spicy. |
| Lunch Pad Thai with Chicken |
$9.00 |
Rice noodles stir-fried with egg, silken egg tofu, bean sprouts,peanuts and chives. Served with cucumber soup or spicy papaya salad. Spicy. |
| Lunch Pad Kee Mao with Minced Pork |
$9.00 |
Fresh broad rice noodles stir-fried with spicy basil sauce, long bean,yellow peppers, long lot chili and mekhong dark rum. Served with cucumber soup or spicy papaya salad. Spicy. |
| Lunch Pineapple Fried Rice with Shrimp |
$10.00 |
Yellow curried rice stir-fried with shrimp, eggs, pineapple, raisins and bell peppers. Topped with sweet dried pork. Served with cucumber soup or spicy papaya salad. |
