| Dolmades |
$11.00 |
Grape vine leaves, burgur and lemon-cumin yogurt. |
| Spanakopita |
$11.00 |
Spinach, leeks, feta and country filo. |
| Seared Tuna |
$14.00 |
Wild mushrooms and crispy beet strings banyuls. |
| Grilled Head-On Prawns |
$15.00 |
Quinoa salad and Meyer lemon essence. |
| Kalamarakia |
$13.00 |
Olive oil, crisped baby calamari and htipiti coulis. |
| Saganaki |
$10.00 |
Pan fried kefalograviera cheese, ouzo, lemon and extra virgin olive oil. |
| Grilled Octopus |
$14.00 |
Pickled red onion salad, red wine and vinaigrette. |
| Kolokithi |
$10.00 |
Crispy zucchini fritter, kavala chips and saffron yogurt. |
| House-made Lamb Ravioli |
$12.00 |
Lamb ragu, natural jus and feta creme fraiche. |
| Souvlaki |
$11.00 |
Skewered and grilled meat chicken or lamb. |
| Tzatziki |
$8.00 |
Yogurt and cucumber. |
| Htipiti |
$8.00 |
Roasted red peppers and feta. |
| Melitzana |
$8.00 |
Eggplant and walnuts. |
| Hummus |
$8.00 |
Chicken and roasted garlic. |
| Skordalia |
$8.00 |
Potato and lemon. |
| Horiatiki Salad |
$11.00 |
Beefsteak tomato, cucumber, green bell pepper, onion, oregano fried feta croutons, red wine vinaigrette and extra virgin olive oil. |
| Watermelon Salad |
$11.00 |
Feta, shaved vidalia onions, chive sticks, fresh oregano, aged balsamic reduction and wild greens. |
| Chilled Bean Salad |
$13.00 |
Haricot vert, caramelized shallot, toasted almond, preserved lemon and sherry vinaigrette. |
| Avgolemeno Soup |
$9.00 |
Chicken, egg and lemon. |
| Daily Market Fresh Fish |
$28.00 |
Fried or grilled whole horta. |
| Roasted Boneless Half Chicken |
$19.00 |
Kavala fries and lemon herb jus. |
| Oregano Brushed Wild Salmon |
$23.00 |
Spinach-filo pie, roasted butternut squash puree and truffle. |
| Wood Grilled Filet Mignon |
$30.00 |
Lemon potatoes and herb emulsion. |
| Lamb Duo |
$28.00 |
Grilled baby lamb chop and braised lamb pie jus. |
| White Bean and Artichoke Prasorizo |
$23.00 |
Pearl, onion, grape, tomato, preserved lemon and kefalograviera cheese. |
| Kavala Fries |
$6.00 |
|
| Wild Mushrooms |
$7.00 |
|
| Horta |
$7.00 |
|
| Quinoa Salad |
$7.00 |
|
| Lemon Potatoes |
$6.00 |
|
| Loukoumades |
$9.00 |
Fried dough puffs, attiki honey and toasted walnuts. |
| Chocolate Hazelunt Baklava |
$9.00 |
Chocolate, hazelnut, buttery filo and raspberry sauce. |
| Pistachio Cheesecake Katifi |
$9.00 |
Blueberry, honey drizzle and lemon mousse. |
| Strawberry Shortcake |
$9.00 |
Ouzo macerated strawberries, lemon vanilla cake and white chocolate anglaise. |
