Homemade Pork Gyoza |
$5.25 |
pan fried pork & vegetable dumpling |
Homemade Shrimp Gyoza |
$6.00 |
pan fried shrimp & vegetable dumpling |
Bean Sprout Salad |
$4.50 |
soy sauce dressing |
Radish Salad |
$4.50 |
sesame dressing |
Tofu |
$4.50 |
cold bean curd |
Kimchi |
$5.00 |
korean style pickled asian cabbage |
Small Bowl Of Steamed White Rice |
$2.00 |
|
1.Kambi |
|
soy sauce flavor. thin noodle recommended |
2.Kambi Sio |
|
salt & roast garlic flavor |
3.Basic |
$10.50 |
salt & roast garlic flavor. thick or thin noodle recommended |
4.Shoyu |
$10.50 |
soy sauce flavor |
5.Tsukemen |
$13.00 |
dipping style, jumbo portion of noodle |
6.Wahoo |
$10.50 |
soy sauce flavor, sliced pork or chicken. wavy noodle recommended |
7.Wahoo Sio |
$10.50 |
salt, sliced pork or chicken |
8.Vegetable Tanmen |
$13.00 |
cabbage, onion, bean sprout, meat |
9.Miso Ramen |
$13.00 |
wavy noodle recommended |
10.Vegetable Miso Ramen |
$13.50 |
vege and fried tofu |
11.Spicy Basic Ramen |
$12.00 |
pork broth |
12.Spicy Miso Ramen |
$13.00 |
pork and chicken broth |
13. Kimchi Miso Ramen |
$16.00 |
pork and chicken broth |
14. Charshu Donn |
$15.50 |
extra charshu pork over rice with small soup |
15. Charshu Ramen |
$5.00 |
extra charshu each ramen plus |
16. Seasonal Ramen |
|
experimental ramen |
Beer |
$5.25 |
asahi, sapporo |
Sake |
$6.50 |
shochikubai - smooth draft sake from california |
White Wine |
$6.50 |
italian, pinot grigio |
Red Wine |
$6.50 |
italian, valpolicella |
Soda |
$3.00 |
coke, diet coke, pellegrino carbonated water |