| Homemade Pork Gyoza |
$5.25 |
pan fried pork & vegetable dumpling |
| Homemade Shrimp Gyoza |
$6.00 |
pan fried shrimp & vegetable dumpling |
| Bean Sprout Salad |
$4.50 |
soy sauce dressing |
| Radish Salad |
$4.50 |
sesame dressing |
| Tofu |
$4.50 |
cold bean curd |
| Kimchi |
$5.00 |
korean style pickled asian cabbage |
| Small Bowl Of Steamed White Rice |
$2.00 |
|
| 1.Kambi |
|
soy sauce flavor. thin noodle recommended |
| 2.Kambi Sio |
|
salt & roast garlic flavor |
| 3.Basic |
$10.50 |
salt & roast garlic flavor. thick or thin noodle recommended |
| 4.Shoyu |
$10.50 |
soy sauce flavor |
| 5.Tsukemen |
$13.00 |
dipping style, jumbo portion of noodle |
| 6.Wahoo |
$10.50 |
soy sauce flavor, sliced pork or chicken. wavy noodle recommended |
| 7.Wahoo Sio |
$10.50 |
salt, sliced pork or chicken |
| 8.Vegetable Tanmen |
$13.00 |
cabbage, onion, bean sprout, meat |
| 9.Miso Ramen |
$13.00 |
wavy noodle recommended |
| 10.Vegetable Miso Ramen |
$13.50 |
vege and fried tofu |
| 11.Spicy Basic Ramen |
$12.00 |
pork broth |
| 12.Spicy Miso Ramen |
$13.00 |
pork and chicken broth |
| 13. Kimchi Miso Ramen |
$16.00 |
pork and chicken broth |
| 14. Charshu Donn |
$15.50 |
extra charshu pork over rice with small soup |
| 15. Charshu Ramen |
$5.00 |
extra charshu each ramen plus |
| 16. Seasonal Ramen |
|
experimental ramen |
| Beer |
$5.25 |
asahi, sapporo |
| Sake |
$6.50 |
shochikubai - smooth draft sake from california |
| White Wine |
$6.50 |
italian, pinot grigio |
| Red Wine |
$6.50 |
italian, valpolicella |
| Soda |
$3.00 |
coke, diet coke, pellegrino carbonated water |
