| Carrot-Ginger Soup with Creme Fraiche |
$7.50 |
|
| Mussels Steamed in Rose' and Shallots |
$8.50 |
|
| Mushroom, Gruyere and Goat Cheese Tart |
$8.00 |
|
| Trio of Little Salads |
$9.00 |
|
| Endive and Radicchio Salad with Chicken Livers, Blood Orange and Sherry Vinaigrette |
$8.75 |
|
| Smoked Salmon with Fava Beans and Summer Squash |
$9.75 |
|
| House Made Pate de Campagne |
$8.00 |
|
| Green Salad |
$6.50 |
|
| Savory Bread Pudding with Spring Vegetable Saute |
$18.50 |
|
| Seafood Stew-Scallops, Shrimp and Clams in an Anise-Saffron Broth |
$24.75 |
|
| Grilled Yellowfin Tuna with French Beans, Cherry Tomatoes and Olives |
$23.50 |
|
| Spicy Garlic Sausage with Lamb Confit, White Bean and Artichoke Stew |
$21.50 |
|
| Grilled Niman Ranch Flat Iron Steak aux Frites |
$22.75 |
with anchovy-mustard butter |
| Chocolate Soufee Cake with Black Currant Tea Creme Anglaise |
$8.50 |
|
| Lemon Verbena-Vanilla Custard with Strawberries and creme Chantilly |
$8.25 |
|
| Petit Bread Pudding with Roasted Apritcots and Cherries |
$8.50 |
|
| Mango-Orange Sorbet with Coconut Macaroons |
$8.00 |
|
| Artisan Cheese Selection |
$9.00 |
|
