| Vegetable Samosa |
$3.25 |
Pastry stuffed with potatoes and green peas. Served with tamarind sauce |
| Lamb Samosa |
$3.95 |
Pastry stuffed with lamb meat and peas.Served with tamarind sauce |
| Vegetable Pakora |
$2.95 |
Vegetable fritters served with tamarind sauce and mint sauce |
| Paneer Pakora |
$3.25 |
Home made cheese dipped in batter and fried. Served with chutney |
| Alu Tikki |
$2.95 |
Deliciously tangy potatoes mashed and seasoned with herbs and spices. Served with chutney |
| Chicken Pakora |
$4.50 |
Tender pieces of chicken dipped in batter and fried |
| Assorted Appetizers |
$6.95 |
Chicken pakora, vegetable pakora, samosa and pappadam |
| Tandoori Mixed Grill |
$12.95 |
Assorted meat appetizers |
| Fish Pakora |
$6.95 |
Cubes of Salmon marinated with spices dipped in batter and fried |
| Chilli Pakora |
$3.25 |
Long chilly dipped in batter and fried, served with mint sauce |
| Tomato Soup |
$3.50 |
Indian Style tomato soup, mildly spiced |
| Tomato Soup |
$3.50 |
Indian Style tomato soup, mildly spiced |
| Mulligatawny Soup |
$3.50 |
Lentil soup with chicken or vegetables |
| Green Salad |
$3.50 |
Lettuce with tomato, cucumber and onion |
| Tanduri Chicken |
$11.95 |
Half portion of chicken marinated with tandoori mashala and frshly ground spices cooked in a tandoor oven |
| Chicken Tikka |
$12.95 |
Boneless pieces of chicken marinated in yogurt and spices and grilled in a tandoor oven |
| Chicken Malai Kebab |
$13.95 |
Cubed chicken breast marinated with ginger, white pepper and yogurt |
| Chefs Mixed Grill |
$16.95 |
A delightful combination of chicken, lamb and shrimp kebabs |
| Tandoori Shrimp |
$16.95 |
Jumbo shrimp marinated in tandoori masala and freshly ground spices, grilled in tandoor |
| Shrimp Malai Kebab |
$16.95 |
Jumbo Shrimp marinaed in ginger, white pepper, saffron and yogurt |
| Seekh Kebab |
$12.95 |
Fresh ground lamb mixed with various spices rolled onto a skewer and cooked in a tandoor |
| Fish Tandoori |
$14.95 |
Catch of the day, marinated and grilled in the tandoor |
| Chicken Korma |
$13.95 |
Half portion of chicken marinated with tandoori mashala and freshly ground spices cooked in a tandoor oven |
| Chicken Tikka Masala |
$13.95 |
Boneless pieces of chicken marinated in yogurt and spices and grilled in a tandoor oven |
| Chicken Saag |
$12.95 |
Cubed chicken breast marinated with ginger, white pepper and yogurt |
| Chicken Vindaloo |
$12.95 |
A delightful combination of chicken, lamb and shrimp kebabs |
| Chicken Kadai |
$12.95 |
Jumbo chicken marinated in tandoori masala and freshly ground spices, grilled in tandoor |
| Chicken Bhuna |
$12.95 |
Jumbo Chicken marinated in ginger, white pepper, saffron and yogurt |
| Chicken Makhani |
$13.95 |
Fresh ground lamb mixed with various spices rolled onto a skewer and cooked in a tandoor |
| Chicken Raizala |
$12.95 |
Boneless chicken cooked with fried onion and Indian herbs in a thick gravy |
| Chicken Curry |
$12.95 |
Boneless chicken cooked with brown gravy and tomato and onion sauce |
| Chicken Mango |
$13.95 |
Boneless chicken cooked in mango gravy and garnished with mango slices |
| Chicken Madras |
$13.95 |
Tender chicken cooked in coconut gravy in South Indian Style |
| Chicken Kashmiri |
$13.95 |
Boneless pieces of chicken deliciously cooked with herbs and spices, topped with mixed fruit |
| Chicken Jalfraize |
$12.95 |
Tender pieces of chicken sautéed over a flat griddle cooked with bell pepper and fresh spices |
| Chicken Dopyaza |
$12.95 |
Tender cubes of chicken cooked in a thick gravy and garnished with grilled onions |
| Chicken Achari |
$12.95 |
Boneless chicken cooked in brown sauce with tomato, onion and mixed pickle |
| Lamb Korma |
$14.95 |
Lamb cooked in creamy almond and cashew sauce |
| Lamb Saag |
$13.95 |
Lamb cooked with spinach and blended with spices |
| Lamb Vindaloo |
$13.95 |
Lamb chunks cooked in a hot, tangy Goan sauce |
| Lamb Kadai |
$13.95 |
Cubes of lamb sprinkled with fresh spices and sautéed with fresh tomatoes, ginger and bell pepper |
| Rogan Gosht |
$14.95 |
Tender cubes of lamb slowly cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes |
| Lamb Dopayaza |
$13.95 |
Tender pieces of lamb cooked in a thick gravy and garnished with grilled onions |
| Lamb Curry |
$13.95 |
Lamb cooked in a thick brown gravy seasoned with special spices |
| Lamb Madras |
$14.95 |
Lamb cooked with curry leaves, coconut milk, ginger and fresh tomatoes |
| Lamb Bhuna |
$14.95 |
Cubes of lamb slowly cooked in its own juices with special herbs and spices in a medium thick gravy seasoned with tomato |
| Goat Curry |
$13.95 |
Goat cooked in a thick brown gravy seasoned with special spices |
| Shrimp Korma |
$15.95 |
Shrimp cooked in a mild creamy almond and cashew sauce |
| Tandorri Shrimp Masala |
$15.95 |
Tandoori shrimp cooked in a medium spiced creamy tomato sauce |
| Shrimp Saag |
$15.95 |
Shrimp cooked with spinach and blended with spices |
| Shrimp Vindaloo |
$15.95 |
Shrimp chunks cooked in a hot, tangy Goan sauce |
| Shrimp Kadai |
$15.95 |
Cubes of shrimp sprinkled with fresh spices and sautéed with fresh tomatoes, ginger and bell pepper |
| Shrimp Bhuna |
$15.95 |
Cubes of shrimp slowly cooked in its own juices with special herbs and spices in a medium thick gravy seasoned with tomato |
| Shrimp Dopayaza |
$15.95 |
Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onions |
| Fish Bhuna |
$14.95 |
Fish slowly cooked with special thick gravy with exotic spices and tomatoes |
| Fish Dopyaza |
$14.95 |
Cubes of Salman cooked in thick gravy garnished with grilled onion |
| Doona Poula |
$15.95 |
Shrimp cooked in a spicy coconut sauce. A specialty from Goa |
| Fish Vindaloo |
$14.95 |
Fish chunks cooked in hot, tangy sauce |
| Fish Curry |
$14.95 |
Cubes of Salmon cooked in brown gravywith fresh tomato and onion sauce |
| Vegetable Masala |
$10.95 |
Assorted garden fresh vegetables cooked in a rich brown gravy |
| Baigan Burtha |
$10.95 |
Whole eggplant baked in tandoor, mashed and seasoned with herb and spices |
| Malai Kofta |
$10.95 |
Dumplings of homemade cheese, shredded vegetables and green peas, simmered in a sauce |
| Navaratan Korma |
$10.95 |
Eclectic nine gems of mixed vegetables and dried fruits in a mild almond and cashew nut paste |
| Alu Methi |
$10.95 |
Potato cubes cooked with fenugreek leaves and herbs. Highly aromatic |
| Alu Gobi |
$10.95 |
Cauliflower and potatoes cooked in delicate spices |
| Alu Gobi Palak |
$10.95 |
Potatoes, cauliflower and creamed spinach cooked in a medium spiced curry sauce |
| Alu Choley |
$10.95 |
Potatoes and chick peas cooked in an exotic blend of spices |
| Mushroom Saag |
$10.95 |
Tender fresh mushrooms cooked in a creamed spinach sauce and garnished with herbs and spices |
| Mushroom Mutter |
$10.95 |
Fresh mushrooms cooked with green peas, fresh tomatoes and spices |
| Channa Saag |
$10.95 |
Chickpeas cooked in a cream of spinach in a mildly spiced gravy |
| Channa Masala |
$10.95 |
Chickpeas cooked in a medium spiced gravy |
| Bhindi Masala |
$10.95 |
Garden fresh okra gently cooked in a blend of fresh tomatoes and spices |
| Vegetable Vindaloo |
$10.95 |
Garden fresh vegetables cooked in a tangy, spicy sauce |
| Paneer Makhani |
$11.95 |
Homemade cheese cooked in a delicate sauce |
| Paneer Kadai |
$11.95 |
Homemade cheese cubes sprinkled with fresh spices and sautéed with fresh tomatoes, ginger and bell pepper |
| Saag Paneer |
$11.95 |
Homemade cheese cubes cooked in a thick puree of spinach and garnished with special spices |
| Mutter Paneer |
$11.95 |
Homemade cheese cubes cooked with peas and mildly spiced |
| Daal Makhani |
$10.95 |
Lentils prepared with herbs and spices |
| Paneer Tikka Masala |
$12.95 |
Paneer cubes marinated with yogurt, spicescooked in tandoor then cooked with tomato cream sauce |
| Paneer Malai Curry |
$12.95 |
Panner marinated with yogurt, white pepper then cooked in a creamy sauce |
| Chicken Biriyani |
$12.95 |
Made with fgresh white checken meat |
| Lamb Biriyani |
$13.95 |
Made with fresh lamb meat |
| Vegetable Biriyani |
$10.95 |
Made with fresh local produced vegetables |
| Shrimp Biriyani |
$16.95 |
Made with quality shrimp |
| Medley Biriyani |
$17.95 |
Mixed chicken, lamb, shrimp and vegetables |
| Green Peas Pulao |
$10.95 |
Aromatic basmati rice sauteed with frech green peas |
| Naan |
$2.25 |
Fine flour bread baked in a tandoor |
| Tandoori Roti |
$2.25 |
Unleavened bread grilled in a tandoori oven |
| Phudina Naan |
$2.95 |
Fine Flour bread baked w/ mint leaves |
| Paratha |
$2.95 |
Whole wheat flour bread cooked in a tandoor |
| Alu Paratha |
$3.95 |
Whole wheat flour bread stuffed with delicately seasoned potatoes and peas |
| Onion Kulcha |
$2.95 |
Fine flour bread stuffed with chopped onions and herbs baked in a tandoor |
| Garlic Nan |
$2.95 |
Fine flour bread seasoned with minced garlic and cilantro |
| Garlic Cheese Nan |
$3.95 |
Fine flour bread seasoned with minced garlic and stuffed with home made cheese |
| Chilli Nan |
$2.95 |
Fine flour bread stuffed with hot fresh green chilli |
| Mixed Nan |
$3.95 |
Fine flour bread stuffed with fresh onion, garlic, green chilli and cilantro |
| Paneer Kulcha |
$3.95 |
Fine flour bread stuffed with home made cheese and herbs and baked in tandoor |
| Keema Nan |
$3.95 |
Nan stuffed with spiced ground lamb |
| Palace Nan |
$3.95 |
Nan stuffed with spiced chopped chicken tikka |
| Khandahari Nan |
$3.95 |
Nan stuffed with paneer, nuts and raisins |
| Mango Chutney |
$1.95 |
|
| Mixed pickles, Mango pickles, Lemon pickels |
$1.50 |
|
| Raitha |
$1.95 |
|
| Plain Yogurt |
$1.50 |
|
| Pappadam |
$1.50 |
|
| Coriander Chutney |
$1.00 |
|
| Non-Vegetarian |
$46.95 |
A complete dinner for two includes appetizers or soup, tandoori mixed grill, two meat dishes served with aromatic basmati rice, daal, bread, raita and achar. Concludes with dessert: Golab jamun or kh |
| Vegetarian |
$36.95 |
A complete dinner for two includes appetizers (paneer and vegetable pakora), two vegetarian dishes served with aromatic basmati rice, daal, bread, raita and achar. Concludes with dessert: Golab jamun |
| Seafood Lovers |
$46.95 |
A complete dinner for two includes appetizers, two fish dishes served with aromatic basmati rice, daal, bread, raita and achar. Concludes with dessert: Golab jamun or kheer |
| Vegetarian Thali |
$18.95 |
Two vegetable dishes, daal, samosa, bread, rice, raita and rice pudding |
| Non-Vegetarian Thali |
$20.95 |
One chicken and meat dish, daal, samosa, bread, rice, raita and rice pudding |
| Gulab Jamun |
$2.75 |
Lightly fried mild balls in rose and honey syrup |
| Mango Ice Cream |
$2.95 |
Home Made traditional Indian ice cream with mango flavor |
| Pista Ice Cream |
$2.95 |
Home Made traditional Indian ice cream with pistachio |
| Kheer |
$2.75 |
Indian style rice pudding cooked with rose water, saffron and dried fuits and nuts |
| Lassi |
$2.50 |
A soothing yogurt drink. Sweet, salt |
| Mango Lassi |
$2.95 |
|
| Ice Tea |
$1.45 |
|
| Coffee or Tea |
$1.50 |
|
| Indian Spice Tea |
$2.50 |
|
| Sodas |
$1.45 |
|
| Juice - Mango |
$2.50 |
|
