| Homemade Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Shirley Temple |
$2.50 |
|
| Arnold Palmer |
$3.00 |
|
| Perrier |
$2.50 |
|
| Unsweetened Iced Tea |
$3.00 |
|
| 1. 6 Piece Thai Egg Rolls |
$5.00 |
Our style of eggrolls stuffed with cabbage, silver noodles, mushrooms, and tofu. Served with our home made plum sauce and crushed peanuts. |
| 2. 2 Piece Fresh Summer Rolls |
$4.00 |
Stuffed with rice noodles, cucumber, carrots, pea sprouts, tofu, and fresh mint, wrapped in rice paper. Served with a side of our homemade peanut sauce and plum sauce. |
| 3. 2 Piece Shrimp Ball Skewers |
$5.00 |
Seasoned and deep fried. Served with our sweet chili sauce. |
| 4. 6 Piece Thai Dumplings |
$6.00 |
Stuffed with minced chicken, shrimp and crab meat, steamed and servers with garlic soy sauce. |
| 5. 6 Piece Peppery Garlic Wings |
$7.00 |
Golden fried chicken wings tossed with bell pepper, jalapeno, and garlic pepper seasoning. |
| 6. 4 Piece Satay Chicken |
$7.00 |
Marinated with our special blend of herbs and spices in coconut cream, served with our homemade peanut sauce and cucumber relish. |
| 6. 4 Piece Satay Pork |
$7.00 |
Marinated with our special blend of herbs and spices in coconut cream, served with our homemade peanut sauce and cucumber relish. |
| 6. 4 Piece Satay Tofu |
$7.00 |
Marinated with our special blend of herbs and spices in coconut cream, served with our homemade peanut sauce and cucumber relish. |
| 7. 2 Piece Shrimp Cake |
$8.00 |
Minced shrimp with a blend of spices, deep fried golden brown. Served with our homemade sweet plum sauce. |
| 8. Chicken Larb |
$9.00 |
Spiced with Thai chili, lime juice, rice powder, onions, and mint leaves. Served with a side of lettuce scoops. |
| 8. Pork Larb |
$9.00 |
Spiced with Thai chili, lime juice, rice powder, onions, and mint leaves. Served with a side of lettuce scoops. |
| 8. Beef Larb |
$9.00 |
Spiced with Thai chili, lime juice, rice powder, onions, and mint leaves. Served with a side of lettuce scoops. |
| 9. Steamed Mussels |
$12.00 |
Steamed with Thai spices, herbs, fresh basil, in a white wine chili garlic broth. |
| Golden Fried Tofu |
$6.00 |
Deep fried organic tofu served with homemade plum sauce and crushed peanuts. |
| 16. Tom Kha Soup |
$5.00 - $10.00 |
Coconut broth, prepared with fresh mushrooms, green onions, and cilantro. |
| 17. Tom Yum Soup |
$5.00 - $10.00 |
Thailand's hot and sour soup, prepared with lemongrass, mushrooms, green onions, and cilantro. |
| Tom Kha Shrimp Soup |
$8.00 |
|
| Tom Yum Shrimp Soup |
$8.00 |
|
| Tom Kha Mixed Seafood Soup |
$16.00 |
|
| Tom Yum Mixed Seafood Soup |
$16.00 |
|
| 18. Issara House Noodle Soup |
$9.00 |
Chicken broth soup, dressed with barbecue pork, shrimp balls, ground pork, and Chinese greens. |
| 19. Boat Noodle Soup |
$10.00 |
Stewed pork spare ribs in our spiced and herbed broth. |
| 20. Khag Noodles Soup |
$10.00 |
Curry noodles. Coconut curry soup with chicken, mixed vegetable, bean sprouts, and a hard-boiled egg, topped with toasted shallots and green onions. |
| 21. Beef Noodles Soup |
$9.00 |
Pho style. Our version of the Vietnamese style noodle soup, prepared with thinly sliced beef and Chinese greens. |
| 22. Dumpling Noodle Soup |
$9.00 |
Our version of the Chinese style noodle soup, prepared with barbecue pork, shrimp dumplings, ground pork, and Chinese greens. |
| 23. Thai Suki-Yaki Soup |
$9.00 |
Silver noodles are recommended, served in a house special suki-yaki sauce. |
| 24. Tom Yum Noodle Soup |
$9.00 |
|
| 25. Tom Kha Noodle Soup |
$9.00 |
|
| 10. Yum Nua Grilled Pork Salad |
$10.00 |
Marinated with Thai herbs and spices. Served with a side of mixed salad and a house roasted chili sauce. Mixed with fresh squeezed lime juice, fish sauce, herbs and Thai chilies. |
| 10. Yum Nua Grilled Beef Salad |
$10.00 |
Marinated with Thai herbs and spices. Served with a side of mixed salad and a house roasted chili sauce. Mixed with fresh squeezed lime juice, fish sauce, herbs and Thai chilies. |
| 11. Shrimp Yum Salad |
$10.00 |
Grilled shrimp, mixed with Thai herbs and spices, served with a side of mixed salad and a house roasted chili sauce. Mixed with fresh squeezed lime juice, fish sauce, herbs and Thai chilies. |
| 12. Yum Woon Sen Salad |
$10.00 |
Silver noodles with minced pork, shrimp, calamari, and mussels, mixed with onions and Thai herbs in a chili-lime sauce. Mixed with fresh squeezed lime juice, fish sauce, herbs and Thai chilies. |
| 13. Som Tum Papaya Salad |
$8.00 |
Shredded fresh green papaya, tossed with green beans, peanuts, cherry tomatoes, Thai chili, lime juice, and shrimp, in our Thai style som tum sauce. Mixed with fresh squeezed lime juice, fish sauce, |
| 14. Issara House Salad |
$8.00 |
Fresh romaine hearts, cucumber, tomatoes, onions, and a hard-boiled egg, topped with golden fried crispy wontons. Served with a side of our house peanut dressing. Mixed with fresh squeezed lime juice |
| 15. Super Shrimp Salad |
$8.00 |
Romaine hearts topped with golden fried battered shrimp, cucumber, tomatoes, ginger, crispy rice noodles, and our Issara house dressing. Mixed with fresh squeezed lime juice, fish sauce, herbs and Th |
| 26. Kaow Mok Kai |
$11.00 |
Chicken thighs prepared in our yellow curry sauce, topped with a yellow curry fried rice. Served with cucumber relish. Served with a side of rice. |
| 27. Kaow Kra Pow |
$11.00 |
Minced chicken, pork, or beef, stir fried with garlic, chili, and basil. Served with rice and topped with a fried egg. Served with a side of rice. |
| 28. Kaow Chae Po |
$11.00 |
BBQ pork, roasted duck, and a fried boiled egg, served over steamed Chinese broccoli with a side of chili soy sauce. Served with a side of rice. |
| 29. Kaow Moo Yang |
$10.00 |
Grilled marinated pork chop with a hint of lemongrass. Served with a side of roasted chili sauce. Served with a side of rice. |
| 30. Kaow Kai Jiew |
$10.00 |
Thai style egg omelette filled with minced chicken and green onion. Served with a side of hot sauce. Served with a side of rice. |
| 31. Sweet Basil Wok |
$10.00 |
Sliced green chili, carrots, onions, and mushrooms, sauteed in garlic and oyster sauce. |
| 32. Kra-Pow Wok |
$10.00 |
Stir fry with chili, garlic, and fresh Thai basil. |
| 33. Cashew Nuts Wok |
$10.00 |
Stir fried with roasted chili, cashew nuts, and onions. |
| 34. Garlic and Pepper Wok |
$10.00 |
Stir fried with onion, garlic, and pepper. Served on a bed of sliced cabbage. |
| 35. Eggplant Wok |
$10.00 |
Fresh eggplant stir fried with a roasted chili sauce, bell pepper and basil, topped with pine nuts. |
| 36. Broccoli Wok |
$10.00 |
Steamed fresh broccoli topped with garlic and oyster sauce. |
| 37. Sweet and Sour Wok |
$10.00 |
Assorted vegetables and pineapple stir fried in our home made sweet and sour sauce. |
| 38. Pak Raum Mit (Mixed Vegetables) Wok |
$10.00 |
|
| 39. Phad Thai |
$10.00 |
Thin rice noodles pan-fried with egg, tofu, bean sprouts, served with crushed peanut and lime on the side. |
| 40. Phad Kee Mao |
$10.00 |
Drunken noodles. Flat rice noodles pan-fried with onions, bean sprouts, bell pepper, and basil leaves in chili garlic sauce. |
| 41. Issara-Style Pasta |
$10.00 |
Penne pasta pan-fried with onion, tomatoes, bean sprouts, and basil leaves in chili-garlic sauce. |
| 42. Thai Chow Mien |
$10.00 |
Chinese style noodles pan-fried with celery, carrots, onions, cabbage, and bean sprouts. |
| 43. Phad See Eew |
$10.00 |
Flat rice noodles pan-fried with garlic, Chinese broccoli, and carrots. |
| 44. Thai Fried Rice |
$10.00 |
Pan-fried rice with egg, onions, and tomatoes. |
| 45. Spicy Fried Rice |
$45.00 |
Pan-fried rice with basil leaves and bell pepper in a chili-garlic sauce. |
| 46. Curry Fried Rice |
$10.00 |
Pan-fried rice with egg, onions, peas and carrots, with a touch of curry powder. |
| 47. Pineapple Fried Rice |
$10.00 |
Pan-fried rice with pineapple, cashew nuts, and onions. |
| 48. Panang Curry |
$10.00 |
Sliced bell peppers and fresh basil in thick sweet and spicy coconut curry. |
| 49. Green Curry |
$10.00 |
Light sweet green curry prepared with bamboo shoots, eggplant, peas and carrots, and fresh basil leaves. |
| 50. Pineapple Curry |
$10.00 |
Light sweet and spicy red curry sauce with pineapples and sliced bell peppers. |
| 51. Yellow Curry |
$10.00 |
Yellow based curry prepared with potatoes, carrots, and onions. |
| 52. Thai Style Ribs |
$14.00 |
Pork spare ribs slow cooked and marinated in a garlic and pepper sauce. Served on a sizzling plate. |
| 53. Golden Legs |
$16.00 |
Lightly battered deep fried frog legs, with a choice of garlic and pepper, or spicy chili sauce with crispy basil leaves. |
| 54. Seafood Panang |
$17.00 |
Fish, shrimp, mussels, and calamari, prepared with sliced bell pepper and fresh basil in a panang curry sauce. |
| 55. Massamun Curry |
$15.00 |
Choice of stewed beef or pork; with potatoes, carrots, and onions, in massamun curry. Served with a side of roti. |
| 1/2 Choo Chee Duck |
$19.00 |
Roasted duck in sweet coconut curry sauce, topped with finely chopped kaffir lime leaves. |
| 1/2 Princess Duck |
$19.00 |
Roasted duck prepared in our homemade sweet and savory sauce with fresh ginger and black bean paste, served on a bed of broccoli. |
| 1. Garlic and Pepper Lunch |
$9.00 |
Stir fried with onion, garlic, and pepper. Served on a bed of sliced cabbage. Served with a side of tossed salad, fried eggrolls, fried wontons, and tom kha soup. |
| 2. Chili and Basil Lunch |
$9.00 |
Sliced green chili, carrots, onions and mushrooms, sauteed in garlic and oyster sauce. Served with a side of tossed salad, fried eggrolls, fried wontons, and tom kha soup. |
| 3. Kra Pow Lunch |
$9.00 |
1 of Thailand's famous dishes, stir fry with chili, garlic, and fresh Thai basil. Served with a side of tossed salad, fried eggrolls, fried wontons, and tom kha soup. |
| 4. Cashew Nuts Special Lunch |
$9.00 |
Stir fried with roasted chili's, cashew nuts, and onions. Served with a side of tossed salad, fried eggrolls, fried wontons, and tom kha soup. |
| 5. Sweet and Sour Lunch |
$9.00 |
Assorted vegetables and pineapple stir fried in our home made sweet and sour sauce. Served with a side of tossed salad, fried eggrolls, fried wontons, and tom kha soup. |
| 6. Broccoli Lunch |
$9.00 |
Steamed fresh broccoli topped with garlic and oyster sauce. Served with a side of tossed salad, fried eggrolls, fried wontons, and tom kha soup. |
| 7. Eggplant Lunch |
$9.00 |
Fresh eggplant stir fried with a roasted chili sauce, bell pepper and basil, topped with pine nuts. Served with a side of tossed salad, fried eggrolls, fried wontons, and tom kha soup. |
| 8. Pak Raum Mit Lunch |
$9.00 |
Mixed vegetables. Assorted vegetables with a choice of: - red curry sauce - garlic and black bean sauce - house peanut sauce. Served with a side of tossed salad, fried eggrolls, fried wontons, and to |
| 9. Phad Thai Noodles Lunch |
$9.00 |
Thin rice noodles pan-fried with egg, bean sprouts, served with crushed peanut and lime on the side. Served with a side of tossed salad, fried eggrolls, fried wontons, and tom kha soup. |
| 10. Phad Kee Mao Lunch |
$9.00 |
Drunken noodles. Flat rice noodles pan-fried with onions, bean sprouts, bell pepper, and basil leaves in chili garlic sauce. Served with a side of tossed salad, fried eggrolls, fried wontons, and tom |
| 11. Phad See Eew Lunch |
$9.00 |
Flat rice noodles pan-fried with garlic, Chinese broccoli, and carrots. Served with a side of tossed salad, fried eggrolls, fried wontons, and tom kha soup. |
| 12. Panang Curry Lunch |
$9.00 |
Sliced bell peppers and fresh basil in thick sweet and spicy coconut curry. Served with a side of tossed salad, fried eggrolls, fried wontons, and tom kha soup. |
| 13. Yellow Curry Lunch |
$9.00 |
Yellow based curry prepared with potatoes, carrots, and onions. Served with a side of tossed salad, fried eggrolls, fried wontons, and tom kha soup. |
| 14. Green Curry Lunch |
$9.00 |
Light sweet green curry prepared with bamboo shoots, eggplant, peas and carrots, and fresh basil leaves. Served with a side of tossed salad, fried eggrolls, fried wontons, and tom kha soup. |
| 15. Pineapple Curry Lunch |
$9.00 |
Light sweet and spicy red curry sauce with pineapples and sliced bell peppers. Served with a side of tossed salad, fried eggrolls, fried wontons, and tom kha soup. |
| 16. Thai Fried Rice Lunch |
$9.00 |
Pan-fried rice with egg, onions, and tomatoes. Served with a side of tossed salad, fried eggrolls, fried wontons, and tom kha soup. |
| 17. Spicy Fried Rice Lunch |
$9.00 |
Pan-fried rice with basil leaves and bell pepper in a chili-garlic sauce. Served with a side of tossed salad, fried eggrolls, fried wontons, and tom kha soup. |
| 18. Curry Fried Rice Lunch |
$9.00 |
Pan-fried rice with egg, onions, peas and carrots, with a touch of curry powder. Served with a side of tossed salad, fried eggrolls, fried wontons, and tom kha soup. |
| 19. Pineapple Fried Rice Lunch |
$9.00 |
Pan-fried rice with pineapple, cashew nuts, and onions. Served with a side of tossed salad, fried eggrolls, fried wontons, and tom kha soup. |
| Coconut Ice Cream |
$4.00 |
Thailand's most famous ice cream. |
| Fried Banana |
$4.00 |
Wrapped with egg roll skin, seasoned with sesame and roasted coconut, Topped with honey and roasted sesame seeds. |
| Fried Banana and Coconut Ice Cream |
$6.00 |
Great combination between hot and cold. |
| Coconut Ice Cream and Sweet Sticky Rice |
$6.00 |
Thai style street ice cream. |
| Sweet Sticky Rice |
$4.00 |
Homemade sweet sticky rice with coconut milk. |
| Dessert Roti |
$4.00 |
Thai style street dessert, crispy roti topped with sweet condense milk and cane sugar. |
