| Calamari |
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| Shanghai |
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| Adobo Wings |
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| A) Chicken BBQ |
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grilled boneless chicken marinated in isla bbq sauce |
| B) Pork BBQ |
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grilled boneless pork marinated in isla bbq sauce |
| C) Bangus |
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fried marinated milkfish |
| D) Pork Baby Back Ribs |
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grilled ribs marinated in isla bbq sauce |
| E) Grilled Pork Chop |
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grilled marinated pork belly strips |
| F) Lechon Kawali |
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fried crispy pork belly served with isla lechon sauce |
| Lechon Paksiw Sandwich With Kamote Fries |
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pilipino-style pulled pork on a french roll served with sweet potato fries |
| Chicken Adobo Sandwich With Kamote Fries |
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boneless chicken adobo on a french roll served with sweet potato fries |
| Beef Ala Cubana Burrito With Kamote Fries |
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sauteed ground beef, mixed vegetables, rice, fried banana, and a fried egg, all wrapped in a burrito and served with sweet potato fries |
| Sisigsilog With Atchara |
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chopped seasoned pork belly over wild rice topped with a fried egg |
| Fresh Lumpia Salad |
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sauteed assorted vegetables mixed with a peanut and garlic sauce dressing served on a bed of lettuce, vegan |
| Turon Ala Mode |
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warm, caramel-glazed banana and jackfruit eggroll served with vanilla ice cream |
| Longanisa Musubi |
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pork longanisa served over rice and wrapped with seaweed |
| Chicken Bbq |
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grilled boneless chicken marinated with isla bbq sauce |
| Spicy Pork Bbq |
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grilled boneless pork marinated with isla bbq sauce and jalapeños |
| Lechon Kawali |
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fried crispy pork belly served with isla lechon sauce |
| Pork Chop |
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grilled marinated pork belly |
| Sisig |
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chopped, and seasoned pork belly sautéed in our house vinaigrette |
| Crispy Calamari |
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1/4 lb. of calamari served with isla sinamak dipping sauce |
| Lumpiang Shanghai |
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10 chicken egg rolls served with a sweet chili dipping sauce |
| Adobo Wings |
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chicken wings seasoned with our adobo sauce |
| Chicharon Manok |
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crispy fried chicken skin served with isla sinamak dipping sauce |
| Crispy Pata |
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crispy, boneless pork leg meat served with isla soy-sinamak dipping sauce |
| Steamed Mussels |
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mussels steamed and cooked in a tamarind based broth |
| Dinuguan With Puto |
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pilipino pork blood stew served with sweet mini rice cakes |
| Ukoy |
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shrimp and bean sprout fritters served with isla sinamak dipping sauce |
| Apan-Apan |
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water spinach sautéed in soy sauce, garlic, and vinegar (vegan) |
| Pancit Canton or Bihon |
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Rice noodles sautéed with chicken, carrots and celery |
| Steamed White Rice |
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| Steamed Wild Rice |
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| Isla Garlic Rice |
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White or wild rice fried with garlic |
| Bistek |
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beef strips and onions sautéed in soy sauce and lemon juice served with wild rice |
| Ginataang Pork And Chicken Adobo |
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pork and chicken cooked in coconut milk adobo sauce, served with wild rice |
| Vegetarian Kare-Kare With Homemade Vegetarian Bagoong |
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a vegetarian form of the pilipino classic peanut sauce stew, served with wild rice and a side of vegetarian "shrimp paste" (vegan) |
| Chicken Curry |
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pilipino-style chicken curry served with wild rice |
| Grilled Swordfish & Mustasa Salad |
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grilled swordfish steak served with a side of mustard leaf salad |
| Ribs With Laing And Kamote Mashed Potatoes |
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pork baby back ribs served with taro leaf collard greens and mashed sweet potatoes |
| Turon Ala Mode |
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warm, caramel-glazed banana and jackfruit eggroll served with vanilla ice cream |
| Halo-Halo W/ Fosselman's Ube Ice Cream & Pinipig |
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pilipino-style shave ice topped with evaporated milk, ice cream, and popped rice |
| Leche Flan |
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caramelized traditional pilipino custard cake |
| Real Sugar Cane Sodas |
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cola, orange, cucumber, cream, root beer, coffee |
| Buko Juice |
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young coconut juice |
