Soda |
$1.50 - $2.00 |
|
Thai Iced Coffee |
$3.20 |
Powder. Served with ice cream. |
Thai Ice Tea |
$2.25 |
|
Jasmine Tea |
$1.25 |
|
Sweet Tea |
$1.89 |
|
Unsweetened Tea |
$1.89 |
|
Berry Tea |
$1.89 |
|
Bubble Tea |
$4.50 |
|
A1. 4 Chicken Satay |
$6.95 |
Sauteed marinated chicken on bamboo skewers. Served with peanut sauce. |
A2. Edamame |
$3.95 |
Steamed Japanese soy beans seasoned with sea salt. |
A3. Fried BuuThee |
$5.50 |
Chinese squash. Traditional Burmese food, gourd coated with the batter and deep fried to a golden hue. |
A4. 6 Piece Gyoza |
$4.95 |
Sauteed pork Japanese dumplings. Served with seasoned soy sauce. |
A5. 4 Piece Samosas |
$4.99 |
Delicious curried potatoes in triangular shells. |
A6. 2 Summer Rolls |
$4.99 |
Vermicelli, lettuce, carrots, chives, chicken, shrimp and cilantro wrapped in rice paper. Served with sweet chili sauce. |
A7. 4 Piece Thai Egg Rolls |
$4.95 |
Crispy pork-filled deep fried spring rolls. Served with cilantro and sweet and sour sauce for dipping. |
S6. Tom Kha Soup |
$4.95 - $12.25 |
Siam ginger coconut soup with sliced chicken, mushrooms, cilantro and avocado. |
S7. Tom Yum Soup |
$4.95 - $12.25 |
Choice of chicken or shrimp. Lemongrass sour soup with mushrooms, scallions and cilantro. |
S8. Large Pho Soup |
$11.25 |
Traditional rice noodle soup in herbs and spices beef bone broth. Choice of beef or chicken. Served with sprouts and herbs. |
S9. Miso Soup |
$1.95 |
Japanese soup with soft tofu, wakame and scallions. |
S1. Papaya Salad |
$7.95 |
Shredded green papaya, tomatoes, green beans and carrots tossed in a spicy lime dressing and topped with peanuts. |
S2. Grass Noodle Salad |
$8.45 |
Glass noodle, shrimp, ground pork, chilies, onion, scallion and cilantro in spicy lime juice dressing. |
S3. Larb Chicken Salad |
$7.45 |
Ground chicken seasoned with lime juice, fish sauce, cilantro, scallions and red onions and served with fresh greens. |
S4. Spicy Tofu Mango Salad |
$7.95 |
Mixed with fresh vegetables, coriander, crispy onion, garlic, chopped peanuts and toasted bean. |
S5. Seaweed Salad |
$4.95 |
|
F1. Curry Fried Rice |
$10.95 |
Fried rice with Thai chilies, jalapeno, bell pepper, peppercorns and basil. |
F2. Mango Fried Rice |
$11.95 |
Carrots, egg, broccoli, snow peas and mango. |
F3. Spicy Basil Fried Rice |
$10.95 |
Thai chilies and basil stir fried with veggies. |
F4. Pineapple Fried Rice |
$11.95 |
Carrots, egg, broccoli, snow peas and pineapple. |
F5. Thai Fried Rice |
$10.95 |
Traditional Thai fried rice with egg, broccoli, snow peas and carrots. |
F6. Chef Special Fried Rice |
$11.95 |
Carrots, red pepper, green beans, tomatoes, egg, green onion and red onion with tom yam paste. |
F7. Thai Fried Rice Combo |
$12.95 |
Traditional Thai fried rice with egg, broccoli, snow peas, carrots, pork, shrimp, beef and chicken. |
N1. Pad Thai |
$12.50 |
Thai slender rice noodles, sprouts, chives, lime, crumble peanuts and egg. |
N2. Pad Si Eww |
$12.50 |
Soy sauce noodles. Wider rice noodles, broccoli, carrot and egg. |
N3. Pad Kee Mao |
$12.50 |
Drunken noodles. Wider rice noodles, basil, Thai chilies, peppercorn, cabbage and bell pepper. |
N4. Pad Woonsien |
$12.50 |
Vermicelli noodles. Soft clear bean thread noodles stir fired in soy sauce, broccoli, carrots, sprouts and egg. |
N6. Lah Nah |
$12.50 |
Sauteed wide rice noodles with egg topped with broccoli, carrots, bokchoy and snow peas in house brown sauce. |
N7. Lad Nah Mee Krob |
$12.50 |
Crispy egg noodles topped with carrots, bokchoy and snow peas in house brown sauce. |
SP1. Crispy Chicken |
$11.25 |
Green bean, snow peas, mushroom, red pepper, baby bok choy, carrot, broccoli, onion and Thai sauce. |
SP3. Irrawaddy's Duck |
$15.99 |
Green lettuce, broccoli and carrots. |
SP4. Irrawaddy's Spicy Salmon |
$15.99 |
Green lettuce, steamed asparagus, broccoli and carrots. |
SP5. Irrawaddy Rice Noodles |
$11.50 |
Hearty bowl of vermicelli, lettuce, carrots, cucumber, tomato, bean sprouts, cilantro, sauteed chicken and shrimp. Served with house sweet and sour dressing. |
SP6. Pla Lad Plik |
$14.95 |
Japanese sashimi grade tilapia battered and deep fried topped with 3 flavors sauce and bell paper, jalapeno, carrots and onions. |
SP7. The Prince of Thais |
$15.95 |
Pan seared sashimi grade salmon, sauteed vegetables and fresh fried soft shell crab and spicy crimson curry. |
SP8. Massaman Lamb |
$14.99 |
Slow cook lamb lion in spicy curry and coconut sauce with shallots and potatoes. |
SP9. Nam Lettuce Wrap |
$14.95 |
Crunchy rice tossed with ground chicken or tofu, cilantro and onions in lime dressing topped roasted chilies and side of crumbled peanuts served with lettuce plate. |
M1. 8 Piece Vegetable Roll |
$4.45 |
Carrots, cucumber, avocado and sesame. |
M2. 8 Piece Vegan Delight Roll |
$4.99 |
Asparagus, avocado, cucumber, bell pepper and topped with spicy sauce. |
M3. 12 Piece Avocado Roll |
$4.25 |
|
M3. 12 Piece Cucumber Roll |
$4.25 |
|
M3. 12 Piece Asparagus Roll |
$4.25 |
|
M4. 8 Piece California Roll |
$4.45 |
Imitation crab, cucumber, avocado and sesame. |
M5. 8 Piece Spicy California Roll |
$4.99 |
Spicy imitation crab, cucumber, avocado, scallions and sesame. |
M6. 8 Piece Eel Roll |
$7.45 |
Eel, cucumber, avocado, eel sauce and sesame. |
M7. 8 Piece Tuna Roll |
$6.20 |
Tuna, cucumber, avocado and sesame. |
M8. 8 Piece Spicy Tuna Roll |
$6.50 |
Spicy tuna, cucumber, scallions and sesame. |
M9. 8 Piece Philly Roll |
$6.25 |
Salmon or imitation crab, cream cheese, avocado and sesame. |
M10. 8 Piece Salmon Roll |
$6.20 |
Salmon, avocado, cucumber and sesame. |
M11. 8 Piece Spicy Salmon Roll |
$6.50 |
Spicy salmon, cucumber, scallions and sesame. |
M12. 8 Piece Shrimp Roll |
$5.55 |
Shrimp, avocado, cucumber and sesame. |
M13. 8 Piece Spicy Shrimp Roll |
$6.50 |
Spicy shrimp, cucumber, scallions and sesame. |
M14. 12 Piece Seaside Roll Combo |
$6.45 |
Salmon and tuna. |
M15. 8 Piece Tempura Shrimp Roll |
$7.95 |
Fried tempura shrimp, avocado, cucumber, spicy sauce, teriyaki sauce and tempura batter. |
SR1. 6 Piece Tuna Volcano Roll |
$12.50 |
Seaweed outside, spicy tuna, avocado and cucumber, topped with spicy tuna, scallions, tempura batter, spicy sauce, teriyaki sauce and tempura batter. |
SR2. 6 Piece Salmon Volcano Roll |
$12.50 |
Seaweed outside, spicy salmon, avocado and cucumber hand roll topped with spicy salmon, scallions, tempura batter, spicy sauce, teriyaki sauce and tempura batter. |
SR3. Caterpillar Roll |
$13.25 |
Eel, avocado and cucumber topped with avocado, teriyaki sauce and sesame. |
SR4. Shrimp Killer Roll |
$12.25 |
Shrimp tempura, cucumber, lettuce, teriyaki sauce, topped with shrimp, avocado and spicy mayo. |
SR5. Hot Summer Night Roll |
$12.25 |
Shrimp tempura and cucumber topped with tuna, spicy mayo and tempura batter. |
SR6. Rainbow Roll |
$12.25 |
California roll topped with salmon and tuna. |
SR7. Crunchy Crab Roll |
$11.50 |
California roll topped with crab salad, teriyaki sauce, spicy sauce and fried onions. |
SR8. Crunchy Shrimp Roll |
$11.50 |
Spicy shrimp topped with crab salad, teriyaki sauce, spicy sauce and fried onions. |
SR9. Red Dragon Roll |
$12.50 |
Tuna and cucumber roll topped with tuna, spicy sauce, Sriracha sauce and black sesame. |
SR10. Green Dragon Roll |
$11.50 |
Choice of salmon, tuna or shrimp with cucumber topped with avocado. |
SC1. Vegetarian Combo |
$8.25 |
8 piece vegetable roll topped with avocado, 6 piece asparagus roll and 6 piece avocado roll. |
SC2. Maki Mono Set Combo |
$12.50 |
4 piece salmon roll, 4 piece tuna roll, 4 piece spicy shrimp roll and 4 piece California roll. |
SC3. Spicy Maki Set Combo |
$9.25 |
4 piece spicy salmon roll, 4 piece spicy tuna roll and 4 piece spicy California roll. |
SC4. Rawr Plate Combo |
$15.95 |
5 piece nigiri and 8 piece tuna or salmon roll. |
SC5. Salmon Fest Combo |
$11.95 |
4 piece salmon sashimi, 3 piece salmon nigiri and 4 piece spicy salmon roll. |
SC6. Sunset Plate Combo |
$16.95 |
8 piece rainbow roll and 4 piece salmon nigari. |
SC7. Liberty Plate Combo |
$12.25 |
4 piece nigiri, 6 piece salmon seaside and 6 piece tuna seaside. |
SC8. 16 Piece American Dream Combo |
$14.95 |
4 piece nigiri, 4 piece tuna roll, 4 piece salmon roll and 4 piece California roll. |
4 Piece Salmon Sashimi |
$4.50 |
|
4 Piece Red Snapper Sashimi |
$4.50 |
|
4 Piece Tuna Sashimi |
$4.50 |
|
2 Piece Salmon Nigiri |
$3.00 |
|
2 Piece Tuna Nigiri |
$3.00 |
|
2 Piece Shrimp Nigiri |
$3.00 |
|
2 Piece Eel Nigiri |
$3.25 |
|
2 Piece Octopus Nigiri |
$3.00 |
|
2 Piece Red Snapper Nigiri |
$3.00 |
|
C1. Green Curry |
$11.50 - $14.45 |
Sweet green curry cooked with coconut sauce, mushrooms and zucchini. Garnished with sweet basil. |
C2. Red Curry |
$11.50 - $14.45 |
Bamboo shoot, baby corn and basil leaf in coconut milk and red curry paste. |
C3. Yellow Curry |
$11.50 - $14.45 |
Yellow curry cooked with our signature coconut sauce with carrots, potatoes and cashews. |
C4. Penang Curry |
$11.50 - $14.45 |
Crimson Malaysian curry cooked with coconut sauce and green beans. |
E1. Sweet and Sour |
$12.45 |
Cabbage, onions, mango, cashew, tomatoes and pineapple stir fried. Served with jasmine rice. |
E2. Broccoli and Beef |
$13.45 |
Beef sirloin stir fried with broccoli in brown sauce. Served with jasmine rice. |
E3. Prik Khing |
$12.45 |
Stir fried mixed vegetables and tofu with prik khing sauce. Served with jasmine rice. |
E4. Mongolian Beef |
$13.45 |
Beef sirloin lightly batted and fried then stir fried with Mongolian sauce, onions, tomatoes and fried chilies. Served with jasmine rice. |
E5. Pad Ginger |
$12.45 |
Sauteed onion, fresh ginger, cabbage, red pepper, broccoli, green bean and snow peas. Served with jasmine rice. |
E6. Pad Kapoa |
$12.45 |
Onions, bell pepper, mushrooms, jalapeno, garlic and basil stir fried in house sauce topped with egg. Served with jasmine rice. |
E7. Pad Peht |
$12.45 |
Green peas, mushrooms, onions, zucchini, Thai chilies and basil. Served with jasmine rice. |
E8. Pad Rumit |
$12.45 |
Assorted vegetables stir fried with garlic sauce. Served with jasmine rice. |
Steamed Rice |
$1.00 |
|
Fried Rice |
$1.99 |
|
Kid's Sesame Chicken |
$6.95 |
Breaded chicken deep fried with sweet tangy sauce. Served with drink and egg roll. |
Kid's Orange Chicken |
$6.95 |
Breaded chicken deep fried with orange sauce. Served with drink and egg roll. |
Kid's Shrimp Fried Rice |
$6.95 |
Fried with shrimps, broccoli, carrots and snow peas. Served with drink and egg roll. |
Kid's Broccoli Beef |
$6.95 |
Beef sirloin stir fried with broccoli in brown sauce. Served with drink and egg roll. |
F1. Curry Fried Rice Lunch |
$8.50 |
Fried rice with Thai chilies, jalapeno, bell pepper, peppercorns and basil. Served with salad or soup. |
F2. Mango Fried Rice Lunch |
$8.50 |
Carrots, egg, broccoli, snow peas and mango. Served with salad or soup. |
F3. Spicy Basil Fried Rice Lunch |
$8.50 |
Thai chilies and basil stir fried with veggies. Served with salad or soup. |
F4. Pineapple Fried Rice Lunch |
$8.50 |
Carrots, egg, broccoli, snow peas and pineapple. Served with salad or soup. |
F5. Thai Fried Rice Lunch |
$8.50 |
Traditional Thai fried rice with egg, broccoli, snow peas and carrots. Served with salad or soup. |
F6. Chef Special Fried Rice Lunch |
$8.50 |
Carrots, red pepper, green beans, tomatoes, egg, green onion, red onion and tom yam paste. Served with salad or soup. |
F7. Thai Fried Rice Combo Lunch |
$8.50 |
Traditional Thai fried rice with egg, broccoli, snow peas, carrots, pork, shrimp, beef and chicken. Served with salad or soup. |
N1. Pad Thai Lunch |
$8.50 |
Thai slender rice noodles, sprouts, chives, lime, crumble peanuts and egg. Served with salad or soup. |
N2. Pad Si Eww Lunch |
$8.50 |
Soy sauce noodles. Wider rice noodles, broccoli, carrots and egg. Served with salad or soup. |
N3. Pad Kee Mao Lunch |
$8.50 |
Drunken noodles. Wider rice noodles, basil, Thai chilies, peppercorn, cabbage and bell pepper. Served with salad or soup. |
N4. Pad Woonsien Lunch |
$8.50 |
Vermicelli noodles. Soft clear bean thread noodles stir fired in soy sauce, broccoli, carrots, sprouts and egg. Served with salad or soup. |
N6. Lah Nah Lunch |
$8.50 |
Sauteed wide rice noodles with egg topped with broccoli, carrots, bokchoy and snow peas in house brown sauce. Served with salad or soup. |
N7. Lad Nah Mee Krob Lunch |
$8.50 |
Crispy egg noodles topped with carrots, bokchoy and snow peas in house brown sauce. Served with salad or soup. |
C1. Green Curry Lunch |
$8.50 |
Sweet green curry cooked with coconut sauce, mushrooms and zucchini. Garnished with sweet basil. Served with salad or soup. |
C2. Red Curry Lunch |
$8.50 |
Bamboo shoot, baby corn and basil leaf in coconut milk and red curry paste. Served with salad or soup. |
C3. Yellow Curry Lunch |
$8.50 |
Yellow curry cooked with our signature coconut sauce with carrots, potatoes and cashews. Served with salad or soup. |
C4. Penang Curry Lunch |
$8.50 |
Crimson malaysian curry cooked with coconut sauce and green beans. Served with salad or soup. |
E1. Sweet and Sour Lunch |
$8.50 |
Cabbage, onions, mango, cashew, tomatoes and pineapple stir fried. Served with salad or soup and jasmine rice. |
E2. Broccoli and Beef Lunch |
$8.50 |
Beef sirloin stir fried with broccoli in brown sauce. Served with salad or soup and jasmine rice. |
E3. Prik Khing Lunch |
$8.50 |
Stir fried mixed vegetables and tofu with prik khing sauce. Served with salad or soup and jasmine rice. |
E4. Mongolian Beef Lunch |
$8.50 |
Beef sirloin lightly batted and fried then stir fried with mongolian sauce, onions, tomatoes and fried chilies. Served with salad or soup and jasmine rice. |
E5. Pad Ginger Lunch |
$8.50 |
Sauteed onion, fresh ginger, cabbage, red pepper, broccoli, green bean and snow peas. Served with salad or soup and jasmine rice. |
E6. Pad Kapoa Lunch |
$8.50 |
Onions, bell pepper, mushrooms, jalapeno, garlic and basil stir fried in house sauce topped with egg. Served with salad or soup and jasmine rice. |
E7. Pad Peht Lunch |
$8.50 |
Green peas, mushrooms, onions, zucchini, Thai chilies and basil. Served with salad or soup and jasmine rice. |
E8. Pad Rumit Lunch |
$8.50 |
Assorted vegetables stir fried with garlic. Served with salad or soup and jasmine rice. |
Fried Ice Cream |
$5.95 |
Fried banana and glazed with honey and sugar. |
Mango Sticky Rice |
$5.95 |
Mango with sticky rice sauteed in coconut milk and sweetened. |