Mexican Street Taco with Mahi Mahi |
$7.00 |
A lightly warmed corn tortilla with chipotle crema, a mango and red radish salsa. |
Shrimp Crostini |
$12.00 |
White wine and guajillo pepper, sauteed jumbo shrimp atop toasted French bread spread with organic extra virgin olive oil. |
Vegetarian's Delight |
$9.00 |
Fresh bell peppers and baby zucchini tossed in our homemade balsamic glaze served on a grilled whole portobello. |
Stella Steamed Clams |
$13.00 |
Little neck clams steamed in a white wine chorizo citrus sauce drizzled with chef's own pico de gallo. |
Quesadilla Antioquena |
$11.00 |
With imported Colombian chorizo, molten Monterey Jack, avocado and diced heirloom tomatoes. |
Short Skirts |
$9.00 |
Skirt steak with classic chimichurri sauce on a crostini. |
Grilled Shrimp Skewer |
$9.00 |
Delicately grilled with fresh pears and hoisin. |
Grilled Shrimp Guacamole |
$14.00 |
Citrus grilled jumbo shrimp, marinated with organic olive oil and fresh herbs atop Mexican guacamole. |
Stuffed Piquillo Peppers |
$8.00 |
Piquillo peppers stuffed with goat cheese, scallions, red pepper flakes, mint and lemon juice. With fresh honey dew. |
House Salad |
$9.00 |
Mix greens, cucumbers, tomatoes, onions, olives and balsamic vinaigrette. |
Avocado Quinoa Salad |
$13.00 |
Avocado mixed with Peruvian quinoa, heirloom tomatoes, red onions, peppers, cucumbers and feta cheese all tossed in organic olive oil and touch of lemon. |
Chicken Rucola Salad |
$14.00 |
Fresh baby arugula, avocado, tomatoes, cucumbers, red onions, candy pecans, black olives and grilled chicken all tossed in our chef's pear vinaigrette. |
Peaches and Homemade Mozzarella Salad |
$12.00 |
Homemade fresh mozzarella with honey-drizzled peaches. |
Spinach Mandarin Salad |
$14.00 |
Persian greens, sweet Mandarin, pecans, red onions, hard-boiled egg, feta cheese, tomatoes, cucumbers, bacon and avocado in our lemon vinaigrette. |
Infusion Signature Salad |
$15.00 |
Sauteed onions and portobello mushrooms, slices of grilled hangar, melted Gorgonzola cheese on a bed of mix greens with tomatoes, cucumbers and touch of olive oil. |
Shrimp and Black Bean Salad |
$14.00 |
Fresh avocado, black beans, corn, cherry tomatoes, scallions, red onions, a touch of organic olive oil, cumin and lime juice with grilled jumbo shrimp. |
House Salad |
$9.00 |
Mix greens, cucumbers, tomatoes, onions, olives and balsamic vinaigrette. |
Avocado Quinoa Salad |
$13.00 |
Avocado mixed with Peruvian quinoa, heirloom tomatoes, red onions, peppers, cucumbers and feta cheese all tossed in organic olive oil and touch of lemon. |
Peaches and Homemade Mozzarella Salad |
$12.00 |
Homemade fresh mozzarella with honey-drizzled peaches. |
Marguerite Pizza |
$10.00 |
Fresh mozzarella, tomato sauce and fresh basil. |
Southwest Pizza |
$14.00 |
Sliced steak, homemade mozzarella, onions and spicy jalapenos. |
White Pizza |
$11.00 |
Fresh ricotta cheese, mozzarella and Parmesan drizzled in truffle oil. |
Create Your Very Own Marguerite Pizza |
$9.00 |
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Create Your Very Own White Pizza |
$9.00 |
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Smoked BBQ Burger |
$15.00 |
Homemade infusion beef, avocado, crispy bacon, chef's BBQ sauce and onion ring. |
Jalapeno Fire Burger |
$14.00 |
Homemade infusion beef, spicy jalapeno, molten Monterey, bacon and grilled onions. |
Infusion Burger |
$13.00 |
Our homemade infusion beef, hand patted with your choice of Gouda, cheddar and American cheese on a toasted brioche bun. |
Smoked BBQ Burger |
$15.00 |
Homemade infusion beef, avocado, crispy bacon, chef's BBQ sauce and onion ring. |
Jalapeno Fire Burger |
$14.00 |
Homemade infusion beef, spicy jalapeno, molten Monterey, bacon and grilled onions. |
Infusion Burger |
$13.00 |
Our homemade infusion beef, hand patted with your choice of Gouda, cheddar and American cheese on a toasted brioche bun. |
Ranchero Burger |
$14.00 |
Homemade infusion beef, topped with fried egg, sauteed peppers and jalapenos. |
Homemade Tuna Pappardelle |
$26.00 |
Lightly marinated grilled tuna steak, served with our homemade pappardelle in a creamy brandy carbonara sauce. |
Homemade Gnocchi Primavera |
$21.00 |
With portobello and organic olive oil. |
Homemade Jumbo Tortellini Marinara |
$21.00 |
Fresh basil and tomato sauce. |
Fruta di Mare for 2 |
$48.00 |
Sauteed clams, mussels, shrimp and crab in a fra diavolo tomato sauce over a bed of linguini, infusion's pappardelle, gnocchi or jumbo tortellini. |
Salmon al Patron |
$25.00 |
Pan seared salmon glazed with patron tequila in a creamy avocado salsa, chef's own pico de gallo. |
Mahi Tempura |
$23.00 |
Filet of mahi mahi grilled to perfection accompanied by sauteed carrots and spinach, drizzled with a touch of cilantro and roasted pepper sauce. |
Cod Valencia |
$23.00 |
Pan seared cod over fresh tomatoes, capers, olives, lemon and touch of Spanish mango brandy. |
Ranchero Steak |
$21.00 |
Grilled hangar steak topped with a fresh baby tomato salad, scallions, piquillo peppers, cucumbers, organic olive oil and fingerling potatoes, drizzled with chef's chimichurri and homemade chile de a |
Strip Steak Pueblo Viejo |
$28.00 |
16 oz. grilled New York strip topped with roasted baby potatoes, peppers, onions and poblano crema. |
Chicken a la Brandy |
$20.00 |
Lightly breaded chicken breast topped with our homemade mozzarella cheese in a creamy brandy sauce. |
Paella Marinera for 2 |
$41.00 |
Spanish saffron rice, mussels, clams, steak, crab legs, jumbo shrimp and a touch of white wine. |
Grilled Vegetable and Quinoa Nachos |
$10.00 |
Grilled zucchini, portobello, peppers and quinoa tossed in organic olive oil, with a touch of lemon, on crispy corn tortillas. |
Crispy Potato Galettes and Smoked Salmon |
$14.00 |
Crispy potato galette topped with Nova Scotia smoked salmon and dill crema. |
Jalapeno Poppers |
$12.00 |
Spicy Mexican jalapeno stuffed with diced onions, fresh peppers and molten Monterey Jack with a touch of sour cream. |
Smoked Salmon and Avocado Crostini |
$15.00 |
Homemade chipotle crema, Nova Scotia smoked salmon and fresh avocado atop gently toasted French bread. |
Side Salad |
$6.00 |
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Soup du Jour |
$8.00 |
Call the restaurant for soup of the day. |
Bacon |
$5.00 |
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Sausage |
$5.00 |
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Avocado |
$5.00 |
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Chimi Steak and Huevos Caseros |
$16.00 |
Grilled hangar steak and fried egg atop lightly toasted French bread drizzled with infusion's signature chimichurri. |
Pollo y Waffle |
$12.00 |
Honey and ginger glazed fried chicken breast atop crispy Belgian waffle. |
Eggsy on the Eyes |
$14.00 |
Sunny side egg atop a crunchy corn tortilla with homemade pico de gallo. |
Grilled Steak and Zucchini Omelet |
$13.00 |
With molten Monterey Jack. |
Chorizo and Shrimp Omelet |
$13.00 |
Grilled jumbo shrimp, diced Colombian chorizo and sauteed spinach with melted homemade mozzarella. |
Cod and Spinach Benedict |
$16.00 |
Lightly poached eggs, sauteed cod and spinach. |
Infusion's Huevos Rancheros |
$11.00 |
Scrambled eggs, sauteed peppers, onions and jalapenos atop a toasted corn tortilla with homemade poblano crema. |
Scrambled Eggs |
$8.00 |
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Omelet Station |
$8.00 |
With Gouda, Swiss, homemade mozzarella, cheddar, or American. |
Homemade Buttermilk Pancake |
$10.00 |
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Belgian Waffle BLT |
$12.00 |
Crispy bacon, lettuce and tomato with fresh mint aioli between a toasted Belgian waffle. |
Grilled Mahi Mahi and Avocado Club |
$15.00 |
Gently marinated mahi mahi, fresh red onions, arugula and avocado with chipotle remoulade. |
Spicy BBQ Chicken Sandwich |
$13.00 |
Grilled chicken, crispy bacon, spicy jalapeno tossed in BBQ sauce on toasted brioche bun. |
Kid's Super Sliders |
$7.00 |
Our tasty Angus beef served in the perfect portion with American cheese, french fries and a yummy pickle. |
Kid's Mac and Cheese |
$7.00 |
Thick and cheesy, delectably creamy macaroni and cheese. |
Kid's Chef's Homemade Chicken Fingers |
$7.00 |
Robust chicken tenders lightly battered, served with french fries. |
Kid's Hot Dog |
$7.00 |
The biggest most delicious hot dog you ever set your eyes on with french fries. |
Kid's Pure Pasta |
$7.00 |
With butter and/or cheese. |
Kid's French Fries |
$5.00 |
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Kid's Cheese Fries |
$5.00 |
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Kid's Onion Rings |
$5.00 |
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Kid's Sweet Potato Fries |
$5.00 |
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